Mackerel nyob rau hauv dos tawv nyob rau hauv 3 feeb tsis kua haus luam yeeb: xyuas, cov duab

Ntses - ib tug tsim nyog tivthaiv ntawm peb cov zaub mov. Muaj xwb tsis yog cov tais diav nrog nws yees ua rau tib neeg! Kiv cua ntawm tag nrho cov rog diversify lub daim ntawv teev thiab tuaj mus nrog txoj kev mus piv rau thiab leeb tus txheej txheem ntawm lawv npaj. Cov lwm tricks tsim nyog tshwj xeeb xim mackerel nyob rau hauv dos tawv rau 3 feeb. Tsis txhob tos: nws yeej yog siav rau ib tug kev cai tswjhwm lub sij hawm. Thiab tau txais ib tus hluas, nyuj nyoos thiab haum rau ib tug ntau yam ntawm lub hom phiaj - nyob rau hauv xam lav, nyob rau qhaub cij thiab ua kom tiav nrog sab tais diav.

Tsis tshua muaj neeg tseem ceeb: kev npaj ntawm ntses

Yuav ua li cas zoo mackerel nyob rau hauv dos tawv nyob rau hauv 3 feeb, nws yog ib qhov tseeb hais tias koj muaj peev xwm ua noj nws los ntawm tshiab tuag thiab los ntawm khov. Tsis ntev los no yooj yim mus yuav - lawv yog cov yuav luag nyob rau hauv tej khw nrog ib tug ntses department, tsis hais qhov supermarkets. Txawm li cas los, nyob rau hauv thiaj li yuav muaj koj thawj kev nrog rau qhov no daim ntawv qhia yog ib qhov zoo, nws yog tsim nyog los defrost khov ntses kom raug. Nyob rau hauv txhua rooj plaub tsis nyob rau hauv cov dej, txawm txias! Tsuas yog nyob rau hauv qab ntawm lub tub yees, maj mam, tso rau hauv ib colander thiab npog lub hau. Colander yog yuav tsum tau mus kom cov ntses mokla nyob rau hauv cov dej ntws los ntawm nws - nws yuav tsis zoo nws saj. A cover - tsis zavetrivalsya sab.

Yog hais tias koj unskinned mackerel, thiab koj xav tau los npaj nws tag nrho cev, nws yog zoo dua mus rub tawm lub insides tom qab txiav lub taub hau tsis muaj tej lub plab mog. Yog li ntawd nws yuav tsum zoo nkauj tshaj.

Peb-feeb salting

Tus thawj daim ntawv qhia - rau cov neeg uas rau tej ceeb yog vim li cas, tsuag tsuag thiab tsis txais zaub mov "Science News for KIDS." Lawv uniquely suited mackerel nyob rau hauv dos tawv nyob rau hauv 3 feeb tsis kua luam yeeb, uas feem ntau Nkij los txuam rau cov brine rau muab ib tug smoked tsw. Npaj brine. Rau nws yog poured mus rau hauv ib tug liter ntawm dej dav handful ntxuav thiab qhuav tev dos thiab boiled rau tsib feeb. Ces ntxiv ntsev ntawm (peb diav nrog ib tug swb); raws li ib tug tshuaj - nteg cev. Peb feeb tom qab, qhov hluav taws kub yog extinguished, thiab nws tam sim ntawd rho tawm yog kawg lawm, cov ntses yuav tsis "tuav" daim. Zoo cia li tsis txiav nws, thiab ua tib zoo decant lub brine mus rau lub cev tsis tsau, tos tag txias. Tag nrho cov: ua ntej koj kiag li npaj txhij mackerel nyob rau hauv dos tawv rau 3 feeb. Xyuas ntawm lub zaub mov tsis tshua muaj neeg siab nyob rau hauv kev phem ntawm lub simplicity thiab ceev, txawm hla kev pretentious txuj lom, ntses puv qab, moderately las thiab mos mos.

Husk ntxiv tshuaj yej: ib txoj kev rau naj npawb 1

Qhov no txoj kev yog tsis yog li ntawd ceev ceev: nrog cov tshuaj yej mackerel nyob rau hauv dos tawv nyob rau hauv 3 feeb yog siav. Tab sis, thaum cov tawm koj yuav tau ntses, tsis txawv nyob rau hauv saj los ntawm cov purchase haus. Ib zaug ntxiv, koj thawj zaug yuav tsum tau ib tug dib qaub. Rau nws, nyob rau hauv ib tug liter ntawm dej mus ncuav rau peb dia ntsev tsis muaj slides, ob - qhuav dub tshuaj yej (tsis muaj kev add-ons, xws li bergamot los yog sawv tej nplaim) thiab ib tug ib nrab - qab zib. Nyob rau tib lub sij hawm nws nteg lub husks ntawm peb los yog plaub yog tsis me me qhov muag teev. Lub brine yog hau; kub lub sij hawm yog arbitrary, nws yog tsim nyog los ua kom pom tseeb ntawm cov xim: raws li yuav densely xim av - haum. Pouring yog txias thiab lim. Peb Headless eviscerated tuag yog muab tso rau hauv ib tug txaus loj ntim thiab poured tus marinade. Nws yuav tsum them lawv kiag li. Hmo ntuj mackerel nyob rau hauv dos tawv tshuaj yej yuav tsum sawv ntsug sab xis rau ntawm lub rooj noj mov, them nrog ib tug hau. Ces nws ib hnub los yog ob tug los yog peb nyob rau hauv lub fridge tshem tawm. Zoo lub sij hawm ib hnub twg tig lub cev. Thaum cov ntses yog npaj txhij, nws yog khiav tawm los ntawm lub brine - thiab yog npaj txhij rau kev siv.

Husk ntxiv tshuaj yej: txoj kev naj npawb 2

Muaj yog ib pab pawg ntawm tse, uas ntseeg tau hais tias lub mackerel nyob rau hauv dos tawv nrog cov tshuaj yej yuav tsum tau npaj txawv heev tshaj npaj nyob rau hauv lub yav dhau los daim ntawv qhia. Raws li lawv, ib tus zuj zus brewed dub tshuaj yej, dua tsis muaj additives, dawb huv. Vuam yuav tsum tau muaj ib nrab ib khob. Ib txhij npaj brine ib liter ntawm dej: tib peb dia ntsev, ib nrab - piam thaj, ob peb yoojyim laurel, kua txob, taum mog thiab coriander noob - nyob rau hauv teaspoonful (nyob rau hauv tus, tib yam li tau piav saum toj no tab sis muaj qhov sib ntxiv ntawm seasonings ). Husk yog coj ib tug me ntsis ntau, yog li ntawd nws nyob rau hauv ib tug qhuav daim ntawv yuav tsum tau zuaj nyob rau hauv ib saucepan. Lub brine yog hau rau kaum feeb, thiab ces lwm, thiab hais ua ntej qhua quarter ntawm ib teev. Tsuas yog ces nws yog ntxiv rau cov tshuaj yej nplooj. Ostyvshim marinade nchuav ntses, kaw thiab muab zais rau hauv qab ntawm lub tub yees rau peb hnub, tsis muaj laug sawv nyob rau hauv lub chav tsev. Ntxiv tej yam ua koj tau twb mastered: lub brine rau ntws, qhuav ntses, hlais thiab noj.

Mackerel "nchauv"

Yog hais tias koj xav tau psevdokopchenuyu ntses sai sai, koj yuav tsum muab tso rau mus nrog kev siv ntawm cov "kua haus luam yeeb." Tej mackerel nyob rau hauv dos tawv nyob rau hauv 3 feeb kuj tsis "siav", tab sis yuav tsum tau npaj ib hnub twg tom qab. Brine yog steeper: ib liter - plaub nrog swb, ob yeem ntawm ntsev thiab suab thaj. Husk nyob rau hauv dej kuj encounters ntau. Brewed ib brine rau nees nkaum feeb, nws yog txias thiab strained li kev cob cog rua rau "haus luam yeeb" rau cov lus qhia. Lub lauj kaub yog pw tiaj tiaj tsis muaj mackerel thawv uas muaj yuav luag mus rau sab saum toj ntawm lub marinade, cov ntses yog pressed down yog tsis heev lub nra hnyav. huv si yog tsis tsim nyog nyob rau hauv lub txias heev; nram qab no thaum yav tsaus ntuj ntses yuav qhuav tawm thiab yuav nyob rau hauv lub rooj.

ntxiv tswv yim

Cov neeg uas tau npaj rau cov mackerel zaub mov txawv, coj ib co ntxiv uas ua rau ua noj ua haus cov txheej txheem ntau yooj yim, thiab thaum kawg - ntau appetizing. Firstly, salting yog pom zoo kom siv uas tsis yog-planar capacitors, thiab txiav tawm loj yas hwj. Cov ntses yog muab tso rau hauv lawv cov tails li. Yog li ntawd nws yuav ruaj oppression ntawm saum toj no - tsis yog ib tug tsiaj tuag ntab.

Secondly, thaum uas siv cov ib "smoked" zaub mov txawv (mackerel nyob rau hauv dos tawv nrog tshuaj yej los yog haus luam yeeb) tom qab obsushivaniya cev me ntsis lubricated nrog zaub roj. Los ntawm no, lawv yog txawm ntau zoo sib xws rau haus "cov kwv tij."

Thirdly, nws yog heev nthuav thiab cua tshwm sim muab tus txha Ambassador ntawm mackerel thiab herring nyob rau hauv ib lub taub ntim. Lawv hais tias, nws puv tawm ib tug plausible imitation ntawm sprats - cia li loj qhov ntev.

Plaub, zoo tau yog tau los ntawm kev ntxiv mus rau lub brine tshuaj thiab txuj lom. Tsuas yog yuav tsum tau ceev faj hais tias lawv yog ua ke nrog ntses. Rau cov thawj lub sij hawm koj muaj peev xwm sim ntxiv ib tug tshiab tshuaj ntsuab - basil thiab zaub txhwb. Thiab ces koj tau tuaj mus nrog ib yam dab tsi ntawm lawv tus kheej.

Ib puas feem pua koj txaus siab rau mackerel nyob rau hauv dos tawv rau 3 feeb. Nyob rau ntawm tus yees duab koj yuav tau ib tug xav paub ntau tshaj daim duab ntawm lub zaub mov thiab saib yuav ua li cas appetizing li maturing ntses.