Mackerel marinated daim ntawv qhia

Daim ntses marinated nyob rau hauv ib tug vat, qab qab zoo dua yog hais tias nws yog ua li cas rau koj tus kheej. Tom qab tag nrho, koj cia siab rau koj tastes thiab nyiam. Thiab leej twg, tsis muaj teeb meem li cas koj paub txog koj cov nyiam delicacies. Qhov tseem qab tsev puv mackerel Marinated. Lub daim ntawv qhia yog tsim nyog nws lub suab rau tag nrho cov lovers ntawm delicacies.

Mackerel, raws li zoo raws li tej ntses, koj yuav tsum tau xaiv. Nws yog tsis zoo li hais tias koj nyob rau hauv ib tug ntug hiav cheeb tsam, thiab yuav tsum tau mus yuav tshiab ntses, feem ntau peb poob "fun" mus yuav qhov frozen cev. Yog li ntawd, rau mackerel marinated nyob rau hauv lub tsev tej yam kev mob, peb tau txais dab tsi yog hu ua Yum, nws yog tsim nyog kom soj ntsuam nws. Tom qab tag nrho, los ntawm cov freshness ntawm cov ntses thiab yuav ua li cas nws yog muab yuav nyob ntawm seb lub saj thiab tsw ntawm lub kawg phaj.

Thaum kev soj ntsuam cov ntses yuav tsum tsis muaj deformations (kinks thiab khoov rau ob sab) tsis muaj compromising lub sam xeeb ntawm lub fibers thiab daim tawv nqaij, tsis muaj tsuas thiab tsis kaj siab tsw. Gills los ntawm frozen teeb-dawb lias ntses, thiab meej ob lub qhov muag. Nws yog ib qho tseem ceeb them sai sai mus rau lub txee lub neej thiab cia tej yam kev mob nyob ntawm lub ntim ntawm ntses, nws yuav tsum tau muab sau tseg hais tias ib tug nqus ntses muab lawm. Tej khoom yuav tsum tsis txhob rov khov. Txwv tsis pub, cov ntses nqaij fibers poob lawv elasticity thiab ua mov, tab sis cov tsos yog heev unpresentable.

Khov mackerel yuav tsum tau muab tshem tawm los ntawm lub chamber thiab yaj rau 10-14 teev nyob rau me me thiab mackerel txias hom. Yaj txheej txheem yuav tsum tau ncav us txog nyob rau hauv lub sij hawm thiab tsis muaj cia li hloov mus hloov los ntawm kub tej yam kev mob, i.e. pom defrosting nyob rau hauv lub tub yees los tuav lub hauv qab txee, nyob rau qhov kub thiab txias yog hom twg los ntawm 2 mus rau 6 ° C.

Mackerel yog heev tsim nyog nyob rau hauv nqe zoo tshaj ntawm cov ntses, uas combines zoo kev faib ua feem ntawm cov nqi - zoo. Nqaij nws yog nplua nuj nyob rau hauv protein, uas yog nqis ob peb lub sij hawm zoo tshaj lub nqaij ntawm cov tsiaj. Fillet, tsuas yog rau ib tug loj set ntawm cov vitamins (A, D, pab pawg neeg B), muaj ntau yam tseem ceeb rau kev tswj homeostasis tshuaj (magnesium, fluorine, phosphorus, iodine). Cov ntses muaj unsaturated fatty acids, uas normalize cov hlab plawv system thiab kov cuam tshuam rau theem ntawm cov ntshav qab zib, uas muab nws txawm ntau nqi noj haus. Qhov no ntses yuav txawm yuav hu ua ib tug noj cov zaub mov, yog hais tias nws tsis muaj li ntawd, muaj ntau yam ntawm cov roj ntses, uas, li cas los xij, nyob rau hauv tsim nyog nqi yog tseem tsim nyog rau tus kab mob.

Mackerel tsib daim ntawv qhia uas peb siv nyob rau hauv kev muaj tiag implies lub nram qab no cov khoom xyaw: mackerel khov - 3 daim, dos repchatyy- 100 grams, 150 grams ntawm zaub ntug hauv paus, piam thaj thiab ntsev - 2 dia, allspice - 5 tej daim, ntse dub kua txob - 10 daim, Bay nplooj ntoos - 3 daim, vinegar 9% - 4 dia, 1 liter ntawm dej.

Ntshiab lub cev los ntawm lub sab hauv, tshem tawm cov puab zaj duab xis, ces mus rau lub ntses tsis saj iab, txiav tawm lub taub hau thiab yaug nyob rau hauv khiav dej. Yuav kom muab lub sij hawm mus rau cov dej iav, yog hais tias muaj yog ib tug muaj siab thiab xav tau, koj muaj peev xwm ua kom tawm cov ntses fillets. Nyias-bladed riam mus ua ib tug sib sib zog nqus incision raws rov qab mus rau lub chord thiab nyob rau hauv ib tug ca daim ntawv ntawm siab rau lub chord. Ntses phua ua ob qhov chaw. Ncais kom tau tus tav tus pob txha. Fillet marinated daim sai. Yog hais tias koj yog accustomed mus rau daim ntawm lub thoob, uas yog tsoos thiab cov laus-fashioned, ces txiav lub cev mus rau hauv feem daim 2.5 -3 cm tuab.

Yog li ntawd, yuav ua li cas rau kev npaj marinated mackerel? Lub daim ntawv qhia yuav cov nram qab no cov kauj ruam. Dos ntxuav los ntawm lub husk, ntxuav thiab txiav mus rau hauv ib ncig, carrots - nyias slices. Lub yias (dua li enameled kom tsawg oxidized) ncuav liter ntawm dej thiab ntxiv tag nrho cov qhuav Cheebtsam. Peb coj lub marinade rau ib tug boil thiab tshem tawm los ntawm tshav kub. Txias rau 40-45 ° C thiab ncuav vinegar.

Mackerel marinated daim ntawv qhia uas peb piav qhia txog, yog pw tawm nyob rau hauv ib khob tais, tom ntej no txheej - carrots, ces tus dos ib ncig. Sau lub txias marinade. Muab nyob rau hauv lub fridge rau ib hnub, tseg tuav lub tais rau tusyees las. Mackerel marinated nrog dos, npaj txhij. Cua ntses ua hauj lwm nrog ib tug sab zaub mov ntawm boiled qos yaj ywm thiab garnish nrog finely tws dill.