Los ntawm xyoo tshiab lub tsiab peb caug: nyias "dej hiav txwv"

Ib tug tshiab lub tais rau cov nyiaj so koobtsheej rooj yeej ib txwm intriguing. Tab sis cov tshuaj tiv thaiv ntawm cov qhua yuav txawv. Tsis txhob lwj lub mus ob peb vas rau koj tus kheej. Npaj cov kev tsim cov tais diav, tab sis nrog ib tug twist. Nco qab yuav ua li cas los npaj nyias "dej hiav txwv". Ib me ntsis pub leejtwg: lub ntsiab muaj - ib tug kaus poom ntses.

Xaiv tej zaum yuav sib txawv: mackerel nyob rau hauv cov roj, mackerel, sardines. Sim siv sprats - ib tug tsim nyog hloov raws li nyob tus yeees ntawm cov nyias thiab ornaments rau cov khoom tiav. Maj tais yuav tsum tau ib tug zoo siav thiab tws cov khoom xyaw.

Nyias "dej hiav txwv" nrog sprats

Maj mam haus me me ntses yuav muab ib tug intriguing saj tsoos cov tais diav.

Npaj cov khoom:

• sprat - 1 bank 125 g;
• Hau carrots - 1 pc.;
• nyuaj-boiled qe - 3 pcs.;
• Hau mov - 100 g;
• cheese ntau yam - 80 g;
• tej mayonnaise - mus saj.

Ntxiv cov dos nyob rau hauv ib tug nyias tau cov neeg uas tais yog tsis muaj nws. Ntsev tsis ntxiv: zaub mov kaus poom, cheese thiab mayonnaise muaj nws.

Cov kev npaj technology

• Cov roj ntau heev nrog cov kaus poom drained, 3 tag nrho shprotinki yuav tsum tau rau kho kom zoo nkauj. Nuv ntses hauv av thiab nteg nyob rau hauv ib lub tais. Ib txheej yog npaj txhij.
• Soften lub saj ntawm cov tom ntej no txheej hu ua saj zaub ntug hauv paus, zom thiab tov nrog grated qe protein. Qhov no yog lub 2nd txheej.
• Hau mov, 1 nkaub mix thiab muab lub koob thib 3 txheej.
• Qhov kawg txheej - ib tug nkaub thiab grated cheese. Txhua intermediate txheej ntawm fluff mayonnaise.
• Lub sab saum toj txheej yog dai kom zoo nkauj tsuas yog peb ntses. Me dill nyob rau hauv lub ntug ntawm lub zaub mov yuav nco ntsoov algae.

Rau cov neeg uas nyiam lub qos yaj ywm es tsis txhob ntawm mov, yuav tsum xub boil lub qos yaj ywm, txias thiab zom nws.

Nyias "dej hiav txwv", hauv daim ntawv qhia nrog ib tug yees duab

Zoo saj thiab tsos muaj ib tug nyias muaj las salmon.

Cheebtsam:

1. Hard-boiled qe - 4 daim.
2. Salted salmon - 200 g
3. Liab caviar - 100 g
4. Nyias dos - 1 pc.
5. Dawb mov - 100 g
6. Sauce "Ryaba" - 120 g

Hard-boiled qe kis tau los ntawm yaytserezku. Hau mov txias. Nyias dos tsuav nrog ib tug riam. Salmon txiav mus rau hauv cubes ntawm loj tsawg tshaj li 1 cm.

Tag nrho cov Cheebtsam sib tov nyob rau hauv ib tug loj ntim nrog mayonnaise. Muab tso rau hauv ib tug zoo nkauj lub tais thiab muab daim ntawv no. Sab saum toj txheej - qhov kho kom zoo nkauj ntawm caviar. "Dej hiav txwv" zoo nraug nyias npaj.

Cov khoom xyaw yuav teem khaubncaws sab nraud povtseg, thiab vim rau hauv daim ntawv - piv txwv li, lub plawv, ntses, kos lub voj voog - peb noj mov yuav nthuav tsis ruaj adornments.

Npaj ib tug tshiab lub tais

Heev ib tug me me ntxiv rau kom - thiab cov qhov tso zis yog ib tug xiav pas dej, dej hiav txwv, hiav txwv. Qhov no zaub xam lav, "Blue dej hiav txwv". Ib tug yooj yim ua kom yuam kev. Nco ntsoov mus yuav liab qhwv. Nyob rau hauv ib tug nyias cov zaub qhwv yuav tsis tau. Nws ntshav kua txiv peb yuav tsum tau nyob rau hauv tus nqi ntawm cov 1/3 khob. Ib daim ntawm zaub qhwv zom nyob rau hauv ib rab thiab nyem qhov kua txiv. Yog hais tias qhwv yog heev tus hluas, ntxiv ib me ntsis dej.

Hard-boiled qe txias. Cais lub protein txheej, grate thiab sau nyob rau hauv ib tug me me nkoj, nyob ib leeg liab qhwv kua txiv. Tsis pub tsawg tshaj li 30 feeb yuav tsum tau pleev xim rau dawb. protein, cov xim yuav xiavlus. Ntawm no yog ib tug paub tsis meej daws thiab yog vim li cas nyias "Blue."

Yuav kom npaj lub nyias:

• Xam mos hau - 1 khob;
• nyuaj-boiled qe - 3 pcs.;
• steamed carrots - 1 pc.;
• roob ris nqaij - 1 pob;
• hau shrimps - 150 g;
• Mayonnaise - rau txhua txheej;
• kua txiv ntawm liab qhwv - 1/3 khob.

Cov kev npaj technology

nyias khaubncaws sab nraud povtseg ntawm roj nrog mayonnaise.

• 1 txheej - tov nrog qe qe Fig.
• 2nd - tws hau carrots.
• 3 - shredded roob ris sticks.
• 4 - xiav proteins.
• 5 - cw stacked rau ntawm cov npoo.

Ntxiv khaubncaws sab nraud povtseg yuav pab raws li ntsuab dos, hau squid. Xyaum ua tej yam me me. Yog hais tias tus ntxiv yuav tau saj, xav tias pub dawb rau siv lawv nyob rau hauv no nyias.

nyias yam "dej hiav txwv" sib txawv nyob ntawm seb cov khoom uas lub hostess pom. Zas qe dawb yuav tsum tshiab beet kua txiv. Lawv yuav tig liab. Lub saj ntawm nws yuav tsis tau tuaj, thiab lub siab zoo ntawm cov zaub mov yuav hloov. Tuaj nrog ib lub npe rau nws.