Lentil kua zaub nrog nqaij. Zaub mov txawv, cov duab, lub tswv yim

Ob peb cov neeg paub, tab sis lub lentil kua zaub nrog nqaij yog ib tug ib txwm Lavxias teb sab zaub mov. Qhov no noj hmo ib tug me ntsis tsis paub, tab sis nws puv heev nourishing thiab satisfying. Muaj ob peb xaiv ua nws. Peb xav txog xwb lub feem ntau yooj yim thiab pheej yig.

Ua noj ua haus kua zaub nrog lentils: classic zaub mov txawv

Kom koj tus kheej ib tug noj mov, koj yuav tsum tau Tshuag txog nyob rau hauv ua ntej tag nrho cov khoom xyaw. Nws yuav tsum tau muab sau tseg tias npaj lentil kua zaub yog tsis ntev tshaj li niaj zaus. Rau nws cov me nyuam yaus yuav tsum tau muas thiab ib tug qaib thiab nqaij menyuam nyuj thiab nqaij npuas thiab txawm yaj.

Yog li, lub classic lentil kua zaub nrog nqaij yuav tsum tau siv cov nram qab no Cheebtsam:

• nqaij qaib kua zaub - 600 g;
• ntsuab lentils - txog 150 g;
• loj zaub ntug hauv paus - 1 pc.;
• loj dos Iab - 1 pc.;
• lub qos yaj ywm yog heev loj - 2 pcs.;
• fleshy txiv lws suav - 2 daim me me.;
• qij chives - 3 nruab nrab daim.;
• roj refined paj noob hlis - 4 loj yeem;
• ntsev, mix ntawm ntau hom ntawm av kua txob, qhuav tshuaj ntsuab - mus thov mus saj.

ua khoom

Mus ua noj nqaij qaib kua zaub nrog lentils, koj yuav tsum zoo lis qaib. Nws yuav tsum tau ntxuav, thiab ces tshem tawm cov tag nrho cov ruaj khoom, xws li cov plaub mos mos. Ces cov khoom yuav tsum tau yuav tsum tau txiav rau hauv daim. Yog hais tias nws yog khov, thiab koj tsis xav mus tos rau lub thaw, ces noj nws yuav ua tau nyob rau hauv tag nrho daim ntawv.

Tom qab kev kho mob, cov noog yuav tsum tau pib los npaj zaub. Lawv yuav tsum tau ntxuav thiab ces crushed. Qhov muag teev thiab qos yaj ywm yuav tsum tau tsuav mus rau hauv cubes, carrots thiab chives grate, meaty txiv lws suav thiab blanch, tev thiab txiav mus rau hauv daim me me. Raws li rau ntsuab lentils, nws yuav tsum zoo rinsed nyob rau hauv ib tug sieve, muab tso rau hauv ib tug sib sib zog nqus ntim, tsau txias cia nrog boiling dej thiab tawm nyob rau hauv lub xeev no rau ib tug ob peb teev.

cov khoom xyaw saute yias rau

Yuav kom lentil kua zaub nrog nqaij yog ntau flavorful, nws yog qhov tseem ceeb rau nws mus ntxiv browned zaub. Rau lawv npaj yog tsim nyog los noj ib pab yias thiab sov nws tshaj medium tshav kub nrog roj (paj noob hlis). Ntxiv mus, lub tableware yog yuav tsum tau mus pw tawm carrots thiab dos, ces Fry lawv kom txog thaum Golden xim av. Thaum lub kawg khoom yuav tsum tau grated qej tsw, ib tug sib tov ntawm as kua txob thiab ntsev. Tsis tas li ntawd, ua ntej xa tawm lub qhov cub rau zaub yog ntshaw kom ntxiv ib tug meaty txiv lws suav. Lawv yuav muab cov zaub mov yog tsis tsuas ib tug tshwj xeeb saj, tab sis kuj yog ib tug qab ntxiag xim.

Ua noj zaub mov nyob hauv lub qhov cub

Pib npaj lentil kua zaub nrog nqaij yuav tsum yog ib tug decoction ntawm noog. Nws yuav tsum tau muab tso rau hauv lub lauj kaub, thiab ces ncuav ib pa supernatant dej. Nqa cov khoom mus boiling, tshem tawm cov npaus los ntawm lub broth. Tom qab hais tias, cov nqaij qaib yuav tsum tau siav tshaj li tsawg tshav kub rau txog 35 feeb.

Tom qab lub sij hawm no lub broth, koj yuav tsum tau ntxiv ntsev thiab soaked lentils. Rhaub cov khoom xyaw yuav tsum txog lwm 26 feeb. Tom ntej no tawm ntawm lub lauj kaub nyob yog yuav tsum tau coj tawm ntawm cov nqaij, txias nws thiab txiav mus rau hauv daim. Raws li rau lub kua zaub, ces nws yog tsim nyog los nteg tawm lub qos yaj ywm thiab ua noj nws rau 20 feeb. Thaum cov zaub yog kev sib tw, ntxiv mus rau nws yuav tsum tau ib tug sib tov ntawm kua txob thiab yav tas los browned zaub thiab tej daim ntawm nqaij qaib.

Rhaub tag nrho cov khoom xyaw rau lwm 3 feeb, lawv yuav tsum tau tshem tawm cov los ntawm lub tshav kub thiab tawm hauv lub hau nyob rau ib lub sij hawm.

Pab rau ntawm lub rooj cua thiab satisfying tais

Raws li koj tau pom, lub kua zaub nrog lentils, hauv daim ntawv qhia uas peb tau kawm, tsis tau qhov kev npaj ntawm nws kim heev kev thiab txawv teb chaws yam. Nyob rau hauv no kev twb kev txuas, tej zaum nws yuav txawm ua lub siab zoo ntawm tus neeg uas tau yeej tsis raug kev ua noj ua lag ua luam.

Thaum cov kua zaub yog npaj txhij, nws yog tsim nyog los ncuav rau hauv lub tais thiab ua hauj lwm nrog qaub kua thiab qhob cij.

Puree kua zaub ntawm lentils: yees duab, daim ntawv qhia

Raws li hais saum toj no, no tais yuav siav nyob rau hauv ntau txoj kev. Nyob rau hauv qhov seem ntawm qhov tsab xov xwm peb yuav qhia rau koj txog yuav ua li cas yuav ua rau lentil kua zaub. Ua li no peb yuav tsum tau mus rau:

• liab lentil - txog 200 g;
• loj zaub ntug hauv paus - 1 pc.;
• lub qos yaj ywm yog heev loj - 2 pcs.;
• loj dos Iab - 1 pc.;
• Refined sunflower roj - 30 ml;
• nqaij npuas broth - txog 1.6 litres;
• Mis nyuj muaj roj - ib tug tag nrho cov iav;
• nyoos nqaij qaib qe qe - 2 pcs.;
• teeb noj mov - ib tug loj diav;
• ntsev, mix ntawm ntau hom ntawm av kua txob, qhuav tshuaj ntsuab - mus thov mus saj.

ua noj ua haus nta

Lentil kua zaub, nco ntsoov mus ua noj nyob rau hauv cov nqaij broth. Tom qab tag nrho, tsuas yog txoj kev koj yuav tau txais cov feem ntau hearty thiab nourishing noj su. Nyob rau hauv no daim ntawv qhia, peb txiav txim siab los siv nqaij npuas. Nws yuav tsum tau pre-boiled nyob rau hauv 1.6 liv cov dej. Tom ntej no, koj xav kom shred cov nqaij thiab ua hauj lwm raws li ib tug nyias muaj nyias ib lub tais (koj muaj peev xwm ua rau nws xam lav).

txheej txheem ntawm kev npaj

Liab lentil kua zaub puv heev nourishing thiab cua. Yuav kom npaj, yuav tsum tau finely chop lub dos, ces maj mam kib nyob rau hauv cov roj (paj noob hlis), ntxiv lub hmoov, ib tug me me npaum li cas ntawm tswm dej thiab sib tov zoo. Tom ntej no, ntxuav lub liab lentils, ncuav nws mus rau hauv ib lub lauj kaub ntawm boiling nqaij npuas broth, ntxiv grated carrots thiab sliced qos yaj ywm.

Tag nrho cov Cheebtsam yuav tsum tau ua nyob rau hauv heev tsawg tshav kub rau txog 25 feeb. Thaum lub sij hawm lub sij hawm no lub lentils yuav tsum nyuj nyoos. 20 feeb tom qab pib ntawm ua noj ua haus khoom xyaw rau lawv ntxiv dos thiab, stirring tsis tu ncua, coj txhua yam yuav muaj txaus.

Thaum lub Tshuag ploj ntawm lub phaj, koj yuav tsum nplawg lub qe yolks nrog lub mis nyuj muaj roj thiab yuav ua kom paub lub resulting sib tov rau hauv lub broth thiab ces boil lub liab lentil kua zaub nrog ib tug ntxiv 5 feeb.

Ntsev thiab lwm yam txuj lom yuav tsum tau ntxiv rau saj lub phaj. Hais tias nws muab tawm puree taub hau, npaj noj mov yog yuav tsum tau los ntawm ib tug sab cib los yog rab mus nplawg. Nthuav cov thawj noj mov nyob rau hauv daim hlau, nws yog tsim nyog los decorate nrog sprigs ntawm greenery thiab ntxiv croutons ua los ntawm cov khob cij dawb.

Ua noj ua ke "Merdzhimek chorbasy"

"Merdzhimek chorbasy" - ib tug Turkish lentil kua zaub daim ntawv qhia yog paub yuav luag txhua txhua cov neeg ntawm hais tias lub xeev. Rau no peb yuav tsum tau zaub mov:

• Liab lentils - tas nrho cov iav;
• loj zaub ntug hauv paus - 1 pc.;
• loj dos Iab - 1 pc.;
• meaty soob yog tsis heev loj - 2 pcs.;
• Txiv roj roj - 30 ml;
• Nqaij nyuj broth - txog 1.6 litres;
• Ntau yam nqaij - siv mus saj;
• qab zib kua txob - 1 pc.;
• ntsev, mix ntawm ntau hom ntawm av kua txob, qhuav tshuaj ntsuab - mus thov mus saj.

npaj zaub mov

Ua ntej koj yuav ua noj Turkish lentil kua zaub, tag nrho cov zaub yuav tsum tau ntxuav, thiab ces tus medium-qhov loj qhov me tsuav lawv. Nyob rau hauv cov ntaub ntawv no, nws yog pom zoo kom zaub ntug hauv paus grate. Raws li rau liab lentils, nws yuav tsum tau zoo rinsed nyob rau hauv ib tug sieve, thiab ces txias cia rau koj tsau nyob rau hauv boiling dej thiab tawm rau ob peb teev.

Pre-kib cov khoom xyaw

Qab lentil kua zaub nyob rau hauv Turkish daim ntawv qhia yuav tsum tau ntau nourishing thiab flavorful, Yog hais tias tag nrho cov pre-kib zaub. Yuav kom qhov no yuav tsum yog rhuab skillet, ncuav nws mus rau hauv cov roj txiv roj thiab ces muab tso rau qhov muag, zaub ntug hauv paus thiab tswb kua txob.

Thaum cov khoom uas them nrog ib lub teeb Golden xim av, lawv yuav tsum tau ntxiv rau pre-soaked liab lentils, thiab ces ncuav ib me ntsis broth nyuj thiab, stirring tsis tu ncua, noj kom txog thaum txog thaum lub taum khoom pib cais.

Thaum tshav kub kub kev kho mob rau lub phaj

Cov txheej txheem rau cov khoom xyaw rau hauv ib saucepan, ces lawv yuav tsum tau ua hauj lwm ceev rau hauv ib tug loj saucepan thiab cover nrog nyuj broth. Koov khoom sib tov ntawm kua txob, ntsev thiab qhuav tshuaj ntsuab, ces lawv yuav tsum tau coj mus rau lub rwj thiab ua noj rau ¼ teev. Tom qab lub Cheebtsam ua kiag li mos mos, lawv yuav tsum tau tshem tawm cov los ntawm lub tshav kub thiab txias me ntsis.

Lentil tais-legged yog cua thiab nplua nuj kua zaub puree. Mus ua kom tiav qhov kev npaj ntawm cov mov noj, nws yuav tsum tau tuav li los ntawm kev siv ib rab rau mush.

Yuav ua li cas kuv yuav tsum tau tuaj "Merdzhimek chorbasy"?

Yuav kom kawm tau li cas ua noj Turkish lentil kua zaub, peb hais. Txawm li cas los, nws yuav tsum paub kom zoo noj thiab lwm yam tweaks. Ua ntej koj yuav tuaj xws li ib tug noj hmo, ib tug zaub mov mus rau muab faib rau cov phiaj thiab ces txhua yam uas lawv muab tso rau ib tug me ntsis ntawm smoked nqaij (nqaij qaib mis, hnyuv ntxwm, thiab lwm yam), pre-kib qhuav hniav nyiaj hniav kub. Lentil kua zaub yog tseem ntshaw kom decorate nrog sprigs ntawm greenery. Ua hauj lwm rau lub tais Turkish cov phooj ywg yuav tsum tau ua ke nrog ib tug hlais cov txiv qaub.

Yuav kom saib lub ntsab lug

Tam sim no uas koj paub yuav ua li cas ua noj nyob rau hauv tsev ib tug qab thiab hearty lentil kua zaub. Nws yuav tsum tau muab sau tseg hais tias xws li ib lub tais muaj ib tug tshwj xeeb nqi noj haus. Nyob rau hauv no kev twb kev txuas, nws yog pom zoo kom noj nyob rau hauv cov neeg mob thaum koj xav tau kev zoo siab mus noj lawv cov phooj ywg thiab cov txheeb ze.