Khoom noj qab zib nrog qaub mis nyuj. xeem cov zaub mov txawv rau qaub mis nyuj

Cov ancient txhab ntawm Khab tshuav peb hais tias qaub mis nyuj - yog tus yuam sij rau thiav. Nyob rau hauv tas li ntawd, nws tseem yog yig. Nws yog tsis tsim nyog mus ncuav rau cov mis nyuj, thaum koj xav tias lub saj nws tsis yog tib yam. Cov khoom no yog sai tsim noj qab nyob zoo kab mob. Ntawm qaub mis nyuj cheese, thiab yogurt yog npaj, yeej pib zos ntawm microflora nyob rau hauv lub tshiab cov khoom. Tus thawj substantiated kev pab cuam ntawm kefir kws kho mob. Nyob rau hauv 1908 nws pib mus rau muab Moscow tus Botkin tsev kho mob. Nyob rau hauv tas li ntawd mus yogurt thiab cheese los ntawm qaub mis nyuj koj yuav ua tau pancakes, muffins, donuts thiab qhob ncuav. Zaub mov txawv ntawm tag nrho cov no noj qab nyob zoo thiab cua ci, nyeem no tsab xov xwm.

buns tub nkeeg

Khob noom cookie ncuav xws tsis yuav tsum tau tso cai rau swell. Buns yog tseem ua tau kom ci thiab ua ntej noj tshais mus pub lawv nrog zib ntab, jam los yog "Nutella". Txawm tias lub xeem ZAUB MOV TXAWV qaub mis nyuj yog heev heev heev, qhov no - qhov uas yooj yim. Ncuav mus rau hauv ib lub tais 2 khob hmoov, sib tov nws nrog ob tug yeem ntawm hmoov biscuit. Kis tau ib sab saum toj 120 grams cov khoom butter. Chop tag nrho cov ntse heev riam rau hauv tej yam khoom noj. Cov uas ua sib tov txoj kev ua ib slide, ua ib tug so rau sab saum toj thiab ncuav nyob rau hauv rau khob roj yogurt. Knead lub mov paj, txoj kev yob. Sov lub lauj kaub nyob roj margarine. Peb kis peb tej ncuav los muaj. Ci nyob rau hauv ib tug kub ntawm 230 degrees kom txog nees nkaum feeb.

Flan nrog qaub mis nyuj

Ua ntej peb ua lub khob noom cookie. Nyob rau hauv ib tug sib sib zog nqus tais, nyob rau hauv uas koj yuav ua hauj lwm nrog ib tug tov khoom, tov ib khob ntawm qaub mis nyuj thiab qab zib. Ntxiv ib me nyuam diav ntawm hmoov rau ci los yog ci dej qab zib, vinegar extinguished. Ob qe, beat nyias, maj mam muab kis tau tus mammary loj. Ib me ntsis ntxiv ua hauj lwm tov. Ob khob ntawm hmoov sib tov nrog ib lub hnab ntawm vanilla qab zib. Maj mam, kom tsis txhob tsim ntawm nais, sib tov ob thawj muaj. Tsis txhob ntshai hais tias lub khob noom cookie tawm dej, cia li coj ib tug sib sib zog nqus ci tins. Hnav ris tsho nws nrog margarine los yog ua noj ua haus Npog lub daim ntawv. Ncuav ib nrab lub khob noom cookie. Nyob rau saum npoo, muab rau daim ntawm tej txiv hmab txiv ntoo los yog berries. Ncuav seem batter. Ci lub txiv hmab txiv ntoo ncuav mog qab zib nrog qaub mis nyuj yuav siv sij hawm txog ib nrab ib teev nyob rau hauv ib tug kub ntawm 180-190 ⁰ C. Thaum cov khoom cools, koj yuav grease nws nrog ib co kua los yog cia li sprinkle nrog hmoov qab zib.

muffins

Kefir los yog yogurt cupcakes tig tawm heev kev sib tw. Lawv ua noj ua haus yog li yooj yim raws li ib tug tub nkeeg ncuav qab zib nrog qaub mis nyuj. Ib tug thiab ib tug ib nrab khob ntawm hmoov tov nrog 50 g suab thaj, vanilla, ob yeem ntawm ci hmoov mus rau qhov kev kuaj ntawd. Nyob rau hauv ib tug nyias muaj nyias ib lub tais, lub qe whisk, sib tov nws nrog ib tug iav yoghourt, nyob rau hauv uas ua ntej pouring peb dia zaub roj. Ob tug medium-qhov loj qhov me kua peeled, txiav mus rau hauv me me ntsuas. Ceev (muaj) crush. Muab tag nrho cov khoom xyaw, zuaj kom txog thaum tus. Silicone pwm rau muffins sau ob-feem-peb. Cub rhuab mus rau 180 degrees. Cupcakes ci rau txog nees nkaum feeb. Lawv muaj peev xwm kuj yuav tom qab ua noj ua haus ywg dej nrog hmoov qab zib tov nrog cinnamon.

donuts

Baking yuav siv tau raws li ib tug li ntaub nqus dej thiab poov khob noom cookie nrog qaub mis nyuj. Ntawm no yog ib daim ntawv qhia bezoparnym hauv paus rau donuts. Tuav peb lub qe, maj mam ntxiv ib nrab ib liter ntawm qaub mis nyuj. Pouring ib khob ntawm sov boiled lub dej. Nyob rau hauv no loj yaj ib me nyuam diav ntawm poov xab. Ncuav feem kilo ntawm hmoov. Tau tsoo khob noom cookie, uas yuav tsum tau nyob rau hauv ib tug sov so qhov chaw rau ib teev. Sov lub sib sib zog nqus fryer yias los yog ua noj ua haus roj. Xibtes roj, ib yam nkaus thiab. Daim Ntawv lub khob noom cookie donuts thiab muab pov rau lawv mus roast kom txog thaum Golden xim av. Tiav lawm cov khoom kis rau ib tug sab cib ntau ntau roj teeb. Thaum lub donuts yog txias, crumble lawv nyob rau hauv hmoov qab zib.

tshuaj tsw qab ncuav mog qab zib

Qaub mis nyuj koj yuav npaj tau ib tug ntau yam ntawm qhob ncuav. Zaub mov txawv kom peb muaj kev xaiv rau cov poov xab, biscuit, biscuit khob noom cookie. Tab sis li cas txog cov neeg uas hlub ncuav, tab sis tsis nqa qe? Ntawm no yog ib daim ntawv qhia rau lawv. Ib nrab ntawm ib tug liter ntawm qaub mis nyuj sov rau chav tsev kub. Ntxiv ib dia ntawm quicklime, dej qab zib, ib nrab ib khob ntawm sunflower roj, ib lub hnab ntawm vanilla, 150 grams qab zib thiab ib tug siab zoo pinch ntawm cinnamon. Tuav tag nrho ntawm cov khoom xyaw whisk tov kom txog thaum ib tug homogeneous cua loj. Ces maj mam ntxiv 0.5 kg ntawm hmoov. Mus whisking batter. Nws yuav tsum zoo li lub taub hau ntawm roj qaub cream. Ib puas grams ntawm raisins nyob rau hauv ua ntej zaparivat, ntxuav, ntxiv mus rau lub khob noom cookie, uas ces yuav tau sab laug mus rau ib nrab ib teev nyob rau hauv ib tug sov so qhov chaw. Cub rhuab mus rau 180 C. Cov pwm rau ci ncuav lubricates me me ntawm sunflower roj. Ncuav lub khob noom cookie rov qab. Loj ncuav mog qab zib yog ci rau txog ib teev, me me muffins - txog 25 feeb. Kam, raws li ib txwm, nrog tus match - yog hais tias tus ntoo rau ntshiv ntoo daig ua khob noom cookie, ces cov khoom no tseem damp. Npaj-ua ncuav nyob rau hauv daim ntawv ntawm so rau kaum feeb, ces muab tawm kom txias rau ib tug hlau khib.

Ceev ncuav mog qab zib nrog qaub mis nyuj: daim ntawv qhia nrog berries

Lwm version ntawm lub khoom qab zib rau nplawg li. Tov ob khob ntawm hmoov hnab ntawm vanilla qab zib thiab ci hmoov. Peb tsim ib lub toj, ua rau lub tswv yim ntawm cov ntiv tes "kev ua qab yias". Ob qe, yeej nrog ib tug iav ntawm qab zib. Dilute 250 ml ntawm yoghurt. Qhov no sib tov twb maj mam poured rau hauv lub si nraum zoov. Knead lub mov paj los ntawm cov ntug ntawm cov toj mus rau nruab nrab. Cub coj mus rau 180 degrees. Maj mam grease ib tug ci los yog ua noj ua haus littered nrog rau daim ntawv. Tso tawm 300 grams ntawm berries. Nws yuav siv tsis tau tsuas yog freshly tua qoob loo, tab sis txiv ntoo qab zib muaj tau khov, thiab txawm compote. Sau batter berries. Qhov no ncuav mog qab zib ci nyob rau hauv lub qaub mis nyuj rau ib nrab ib teev los yog 45minut. Qhov no yog nyob rau hauv lub loj ntawm lub lauj kaub thiab, thiaj li, tus thickness ntawm lub khob noom cookie.

Ceev ncuav mog qab zib nrog qaub mis nyuj: daim ntawv qhia nrog apples

Nyob rau hauv hauv paus ntsiab lus, rau qhov no koj yuav tau siv tej ci txiv hmab txiv ntoo - pear, txiv duaj, txiv moj mab. Tab sis kua ncuav qab zib qab qab zoo, nws zoo li cov kua ncuav qab zib. Thawj, beat ob qe nrog ib khob suab thaj. Ncuav 250 ml ntawm qaub mis nyuj los yog buttermilk rog. Peb ua hauj lwm nrog ib tug tov. Tshau los ntawm ib tug ob thiab ib tug ib nrab khob hmoov txhuv tov nrog ib tug me nyuam diav ntawm ci dej qab zib. Los ntawm lub sij hawm rau lub sij hawm txuas ntxiv whipping lub sib tov. Lub khob noom cookie yuav tsum tau cua, ib tug me ntsis dej, zoo li tuab cream. Loj cov kua peeled, txiv hmab txiv ntoo lub thawv. Lub cev nqaij daim tawv txiav mus rau hauv me me cubes thiab zuaj lub khob noom cookie. Ci tais los yog ci tais roj nrog butter thiab sprinkle maj mam nrog hmoov. Ob txhais Kua txiav mus rau hauv zoo nkauj slices. Ncuav lub khob noom cookie rau ib daim ntawv ci. Sab saum toj decorate nrog slices ntawm txiv hmab txiv ntoo. Kua ncuav qab zib nrog qaub mis nyuj nyob rau hauv ib tug preheated qhov cub yuav tsum ua hauv qhov cub rau txog 45 feeb nyob rau hauv 180 degrees. Tom qab nws tau txias cia ib tug me ntsis, nws muaj peev xwm yuav txiav mus rau hauv feem.

Kua ncuav qab zib ib cov nyiaj so koobtsheej

Lub cev nqaij daim tawv ntawm ob tug loj apples txiav mus rau hauv me me ntsuas. Sprinkle lawv nrog txiv qaub kua txiv kom tsis txhob dub. Ntxiv handful ntxuav nyob rau hauv dej kub raisins. Nyob rau hauv ib tug nyias muaj nyias ib lub tais, muab ob khob ntawm hmoov, peb-plaub ntawm ib khob suab thaj, ib tug pinch ntawm ntsev, vanilla thiab ib tug sachet ntawm hmoov rau biscuits. Nyob rau hauv ib tug thib peb lub tais, tuav ib tug los yog ob tug qe. Diluted nrog ib tug iav ntawm qaub mis nyuj nrog rau qhov sib ntxiv ntawm 3-4 dia ntawm zaub roj. Ncuav no sib tov rau hauv lub hmoov nrog additives. Knead lub mov paj. Ntxiv rau qhov apples thiab raisins. Zoo tag nrho cov do. Muab lub khob noom cookie hauv ib tug greased nrog roj daim ntawv. Rau topping muab cov suab thaj thiab cinnamon. Hnub yug ncuav mog qab zib nrog qaub mis nyuj thiab apples yuav tsum tau ci nyob rau hauv ib tug preheated 200 ^{° C} cub rau txog ib nrab ib teev. Ces cia nws sawv ntsug nyob rau hauv daim ntawv ntawm txog nees nkaum feeb. Incidentally, qhov no ncuav mog qab zib muaj peev xwm yuav ua nrog txiv duaj, txiv ntoo qab zib, laws ntawv, txiv moj mab.

lush buns

Thawj zuag oparnoe pastry nrog qaub mis nyuj. Rau qhov no nws yog tsim nyog los ua cua sov rau 275 ml ntawm yogurt rau 40 ^° C yog yaj nyob rau ntawd thiab ib pob ntawv ntawm cov piam thaj (7 g), qhuav poov xab. Peb muab cov ntaub nqus dej nyob rau hauv ib tug sov so qhov chaw rau ib tug peb lub hlis twg ntawm ib teev kom nws bubbled. Thaum nyob rau ntawm qhov chaw ntawm qaub mis nyuj ua npuas ncauj hau yuav tshau 370 grams ntawm hmoov nrog ib tug pinch ntawm ntsev. Sab saum toj nrog ob dia ntawm zaub roj. Knead rau kaum feeb kom txog thaum nws tawm mos mos thiab nplaum ua khob noom cookie. Cia rau ib nrab ib teev nyob rau hauv ib tug sov so qhov chaw. Ces punched thiab nyob rau ib tug ntxiv 45 feeb thaum lub khob noom cookie yuav ua rau kom peb lub sij hawm, npaj mus rau lub tsim ntawm yob. Ci tais thiab grease lub xibtes roj. Lub khob noom cookie yog muab faib ua kaum qhov chaw, txhua ntawm tus nqi rau lub pob. Txo nws hwj buns rau ib daim ntawv ci, npog nrog ib daim ntaub. Tig lub qhov cub rau 200 ° ^C. Thaum nws raskochegarilsya mus rau lub yam kub, lubricates lub sab saum toj ntawm lub buns maj mam nrua ntaus qe. Sprinkle nrog taub dag cov noob los sis noob hnav noob, muab ci rau 15 feeb.