Kauj ruam yog kauj ruam daim ntawv qhia wickets: yuav ua li cas ua ib tug qab tais Karelian

Daim ntawv qhia wickets paub yuav luag txhua txhua cov neeg ntawm Karelia. Tseeb, tej khoom nrog ib tug qab thiab ilv filling yog ib tug ib txwm tais ntawm cov koom pheej. Rau cov neeg uas tsis paub yuav ua li cas ua noj Karelian pies, ntawm no yog ib kauj ruam yog kauj ruam txoj kev los tsim lawv.

Ncauj lus kom ntxaws daim ntawv qhia wickets nrog qos txuj lom

Tsim nyog cov khoom xyaw rau hauv lub khob noom cookie:

• Rye sifted hmoov - 1 khob tag nrho (yuav ua tau ib tug me ntsis ntau);
• Dej qab zib chav - me me schepotochka;
• sab saum toj qib hmoov nplej - ½ khob tumbler;
• qaub los yog me ntsis qaub mis nyuj - 1 khob;
• zoo hiav txwv ntsev - ntxiv rau tus kheej nyiam;
• nkaub qe - rau lubrication ntawm tas cov khoom.

Kev npaj ntawm lub khob noom cookie

Wickets Karelian, hauv daim ntawv qhia uas peb xav txog nyob rau hauv no tsab xov xwm no yog raws li nyob rau hauv tej yam yooj yim xeem siv yogurt. Yuav kom zuaj lub khob noom cookie koj xav mus ncuav rau qaub mis nyuj rau hauv ib lub tais hlau, sov nws me ntsis thiab ces them rov qab nws schepotochku ci dej qab zib. Tom ntej no mus cov mis nyuj haus yuav tsum ncuav hiav txwv ntsev, rye thiab hom qoob mog hmoov. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug txias los luj, yuav luag zoo li ib tug mantle. Nws yuav tsum tau them nrog yas qhwv thiab cia sawv ntsug nyob rau hauv ib txoj hauj lwm ntawm 30-55 feeb.

Tsis tas li ntawd daim ntawv qhia wickets nrog qos yaj ywm yuav siv cov hauv qab no cov khoom xyaw (rau sau):

• Qaib nruab nrab qe - 1 pc.;
• nruab nrab cov qos yaj ywm - 6-8 pcs.;
• ntsev - ntxiv mus saj;
• mis nyuj muaj roj - 1 khob;
• butter - 250 g (rau ib tug puree thiab smearing tiav lawm cov khoom).

Txheej txheem ntawm kev npaj ntawm zaub toppings

Nws yog tshwj xeeb yog noteworthy tias cov wickets daim ntawv qhia yuav tsis yog cov qos yaj ywm txuj lom, tab sis kuj hau mov cereal. Txawm li cas los, peb tau txiav txim siab los muab koj txoj kev ntawm kev npaj ntawm pies nrog crumpled zaub. Vim hais tias tej khoom uas yog tau ntau npaum li cas qab thiab satisfying.

Yuav kom ua lub mashed qos yaj ywm, yuav tsum siv ob peb tubers, nyias tev lawv thiab boil nyob rau hauv salted dej. Ntxiv zaub yuav tsum tau tsuas pub broth, ncuav thereto roj mis nyuj, butter thiab nteg qe tawg. Tag nrho cov khoom xyaw yuav tsum phaus nyob rau hauv ib tug lush thiab airy zom qos yaj ywm, siv tolkushkoy.

tsim kev kawm

Tom qab lub khob noom cookie thiab filling rau zaub mov yuav tsum npaj kom txhij, yuav tsum pib modeling wickets. Ua li no, siv sij hawm ib tug me me daim ntawm lub hauv paus thiab yob nws mus rau hauv ib tug nyias lub voj qe. Ntxiv mus, lub nruab nrab txheej yuav tsum tau muab tso rau 1 los yog 2 loj yeem mashed qos yaj ywm, thiab ces nicely zaschepit npoo ntawm lub khob noom cookie yog li ntawd lub filling yog qhib. Tom qab tag nrho cov semi-tiav lawm cov khoom yuav raug tsim, lawv yuav tsum tsiv mus nyob rau oiled daim ntawv, thiab muab tso rau hauv sab saum toj ntawm pies nqaij qaib yolk.

Thaum tshav kub kub kev kho mob

Ci xws Karelian pasties yuav tsum tsis txhob ntau tshaj 20 feeb ntawm ib tug kub ntawm 190 degrees. Thaum tag nrho cov khoom yog siav, lawv yuav tsum tau generously greased nrog butter los yog dipped nyob rau hauv melted margarine, tov nrog mis nyuj.

Yuav ua li cas mus thov noj hmo

Raws li koj tau pom, wickets daim ntawv qhia tsis muaj xws li cov kim thiab tsis tshua muaj cov khoom xyaw. Karelian yog ntshaw kom muaj lub zaub mov mus rau lub rooj, nrog rau qab zib tshuaj yej kub.