Great daim ntawv qhia: cov tsiaj qus pos nphuab jam

Txiv pos nphuab thiab pos nphuab loj hlob nyob rau hauv tag nrho cov chaw uas zoo heev ntawm peb lub teb chaws, thiab muaj ib tug ntau ntawm txawv ntau yam. Cov lawv - pos nphuab ntoo, uas muaj me me berries oval liab-violet xim. A sis plawv hniav ntawm cov txiv hmab txiv ntoo, muab piv nrog vaj views, hniav dawb nyob rau hauv cov xim, fragrant thiab nplua nuj nyob rau hauv saj. Photo pos nphuab hav zoov koj yuav saib tau hauv qab no.

Tsis muaj lub zem no qab qus berries rau ib ntev lub sij hawm tau hais tias yuav kho. Nws yog dav siv (thiab yog siv tam sim no), tsis yog mus tsim ib tug ntau yam ntawm kua, syrups, jams, jellies, compotes, liqueurs, thiab kuj rau cov siv thiab ua cov lam tinctures.

Berry yog nplua nuj nyob rau hauv cov vitamins thiab minerals. Ntawm cov vitamins nyob rau hauv nws yog muaj nyob rau hauv ib tug loj npaum li cas E, B6, raws li zoo raws li niacin, thiab pantothenic acid, thiab mineral tshuaj - boron, hlau, manganese, tooj liab, fluoride, chromium, iodine, cobalt thiab lwm tus neeg. Tsis tas li ntawd, cov tsiaj qus pos nphuab comprises ceev utilizable carbohydrates xws li piam thaj thiab fructose, cellulose (txog li 4%). Vim hauv lub xub ntiag nyob rau hauv nyob tus yeees ntawm txiv hmab txiv ntoo pectin (0.7%), yus muaj los ntawm zoo gelling zog, nws yog siv los npaj ntau yam jams thiab preserves. Thiab yog hais tias koj muaj hmoo txaus rau nyias muaj nyias ib lub pob tawb nrog cov txuj ci tseem ceeb txiv hmab txiv ntoo, ces koj yuav yeej tuaj nyob rau hauv muab rau daim ntawv qhia hauv qab no. Jam ua los ntawm cov tsiaj qus txiv pos nphuab - tsis tsuas six, tab sis kuj pab tau heev npaj rau lub caij ntuj no! Thiab nws yog ib tug Library rau noj.

Daim ntawv qhia: Jam ntawm qus txiv pos nphuab (ua noj ua haus)

Rau qhov kev npaj peb yuav tsum muaj cov nram qab no cov khoom xyaw:

• qus pos nphuab - 700 grams;
• qab zib - 600 grams;
• dej - 750 grams.

Ua ntej peb yuav mus ua noj lub syrup los ntawm nws cov dej thiab qab zib, mus rau ib tug "mos-pob." Nws yuav tau xyuas raws li nram no: nyob rau hauv ib lub beaker nrog ib tug me ntsis dej txias nrog phoov. Yog hais tias tom qab ib tug ob peb feeb los ntawm lub txias sib tov yuav cov ntiv tes kom dov lub pob, lub syrup yog npaj txhij.

Enumerated thiab ntxuav berries yuav tsum tau poured mus rau hauv lub yav tas los npaj phoov thiab maj mam muab (nyob rau hauv thiaj li yuav muaj lub meej mom ntawm berries) mix.

Ua jam koj xav tau ntawm ib zaug, rau 15 feeb. Nws yuav raug tshem tawm thaum lub tsheb tsim rau ntawm qhov chaw ntawm lub ua npuas ncauj sib tov, thiab jam tau ib tug maub xim thiab ceev. Qhov yooj yim txoj kev los mus txiav txim nws npaj txhij - poob ib tug me ntsis phoov rau hauv ib lub phaj. Jam yog npaj kom txhij thaum ib tug nco tsis kis tau. Nws yog yooj yim heev, raws li koj tau pom, daim ntawv qhia. Jam ua los ntawm cov tsiaj qus txiv pos nphuab yuav tsum tau txias ua ntej xa mus rau cia. Yuav kom qhov no kawg, nws yuav tsum tau poured mus rau hauv ib enamel lub tais thiab tos ib tug me ntsis.

Daim ntawv qhia: Jam ntawm qus txiv pos nphuab (cia)

Lub tiav lawm thiab txias jam ncuav rau hauv lub khob hub (0.5 liv - yooj yim khw), yuav tsum tawm ib tug txias chav tsev.

Los ntawm lub sij hawm rau lub sij hawm nws yog ntshaw kom nais maum yuav kuaj kev noj nyiaj txiag nyob rau hauv thiaj li yuav muaj lub sij hawm rau lub sij hawm kom zoo tsos. Yog hais tias nws yog qab zib, koj yuav tsum dilute nws nrog dej (125 grams dej ib 1 liter ntawm jam), muab tso rau hauv hluav taws, nqa mus rau ib tug ua tiav xaus ntawm lub muaju ntawm qab zib, haus.

Nyob rau hauv thiaj li yuav ua rau txoj kev khaws cia cov jam yog tsis them nrog puab, nws yog tsim nyog los ncuav ib nyias txheej ntawm ciab. Ces rhawv zeb them nrog ntawv thiab knotted twine.

Txaus siab rau koj cov tshuaj yej uas qab ntuj tsos, siav nws tus kheej txhais tes! Thiab tsis txhob hnov qab kom dhau lub jam daim ntawv qhia rau koj cov phooj ywg - qhia lub qab muaj kev xyiv fab!