Festive Nyias "Semitsvetik": ua noj ua haus kev xaiv

Nyob rau Eve ntawm lub festive koob tsheej, peb yeej ib txwm nrhiav rau ib tug tshiab lub tais uas yuav surprise qhua ib qho txawv saj thiab tsim. Thawj oob khab tsis tas yuav muaj xws li kab txawv khoom, zoo npaum li cas yog hais tias nws yuav ntsib tus paub thiab nyiam cov khoom xyaw. Cov kev cai no yog tau ntsib nyias "Semitsvetik", featuring qab saj. Feem ntau cov tseem ceeb - nws yog npaj kom tau tawm ntawm cov muaj khoom.

Daim ntawv qhia tus thawj: nrog nqaij

Muaj ntau ntau variations ntawm cov kev npaj. Cov tsab xov xwm pib ua tus nthuav txoj kev. Yuav ua li cas yuav tsum tau rau khoom noj txom ncauj: Korean carrots nyob rau hauv tus nqi ntawm cov ob puas grams (nyob ntawm seb qhov loj ntawm lub feem thiab tus naj npawb ntawm cov neeg), tshiab txiv lws suav thiab dib - ob daim. Koj tsis siav los yog smoked nqaij (txhua yam) - 300 g ib qho nyuaj cheese (100 g) ntawm ntsuab dos beam dos (1 pc.), Zaub txhwb qaib thiab mayonnaise. Tsis teb los tau - ntsev thiab dub kua txob.

Muab rau ib tug nruab nrab grater dib, txiv lws suav txiav rau hauv daim me me. Rau starters yuav tsum ua ntej-boiled nqaij, qhov zoo tshaj plaws haum hluas nqaij menyuam nyuj los yog nqaij npuas Choice. Koj siv tau nqaij qaib thiab qaib ntxhw fillet, ib tug sib zog thiab noj cov zaub mov nyias "Semitsvetik".

Cov nqaij yuav tsum tau txiav rau hauv zoo ib daim hlab. Grate cheese thiab chop lub dos. Lub mayonnaise los yog qaub kua ntxiv tws tshiab tshuaj ntsuab (chives, zaub txhwb qaib), rau spice nyem ib tug me ntsis ntawm qej. Tov tag nrho cov khoom xyaw, ntxiv Korean carrots, hnav khaub ncaws nrog sauce. Yuav kho tau cov txiv ntseej, txiv qaub los yog txiv lws suav. Tsis txhob hnov qab mus muab tso rau hauv lub fridge rau khoom noj txom ncauj zoo soaked rau lub sij hawm tuaj txog ntawm cov qhua.

Option Ob: ntses

Peb muaj rau koj lwm daim ntawv qhia tias yog radically txawv los ntawm lub yav dhau los yog ib tug. Koj yuav tsum tau: Bank ntawm cov roj ntses, qos yaj ywm (. 4-5 daim), beets, carrots, pickled dib (2 pcs.) Thiab cov kaus poom pob kws - ib puas grams. Raws li cov filling yuav lub mayonnaise. Rau kho kom zoo nkauj koj yuav tsum coj fennel nrog zaub txhwb qaib.

Rhaub tag nrho cov zaub (beets, qos yaj ywm, carrots) thiab tshiav txhua muaj nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim. Cov ntses yuav tsum tau kom huv si caws Mes Kas no thiab dib txiav rau hauv ib daim hlab. Tso tawm ib tug nyias "Semitsvetik" (yees duab ntawm nws nyob rau hauv tsab xov xwm) nyob rau hauv peb txoj kev: tag nrho cov tov nyob rau hauv khaubncaws sab nraud povtseg los yog nyob rau hauv daim ntawv ntawm ib lub paj.

Khaubncaws sab nraud povtseg: ntses, qos yaj ywm, carrots, pickles, pob kws, beets - ib fluff mayonnaise.

Nyob rau hauv daim ntawv ntawm tej nplaim: nyob rau hauv qhov chaw ncuav lub kua thiab muab tso rau cov khoom thiaj li hais tias lawv tsim ib lub paj. Ua ib tug zaub mov ntawm zaub ntsuab.

Uas kev xaiv uas koj xaiv nyob rau tus kheej nyiam. Nyob rau hauv txhua rooj plaub, nws zoo nkaus li festive. Nyob rau tib lub saj zoo vaguely zoo li nyias "Mimosa".

nrog zaub xwb

Rau yav tom ntej haum nyob rau hauv lub yoo mov hnub. Yuav tsum tau cov khoom xyaw: txiv lws suav, carrots, dib, qos liab (5 daim), dub tau cov txiv ntseej, laws ntawv, ob qe, tshiab tshuaj ntsuab (muaj) thiab cov roj txiv roj hnav khaub ncaws.

Yog hais tias koj ua ib tug nyias "Semitsvetik" ib tug ua koob tsheej, peb xav kom koj muab tso rau nws nyob rau hauv daim ntawv ntawm cov kaj nplaim muab lub tais ib tug festive saib. Boiled qe yog ntxuav, tshiav lub nkaub qe thiab dawb nyob rau hauv nws lub thawv li. Tshem tawm ntawm daim tawv nqaij los ntawm cov txiv lws suav, txiav mus rau hauv slices los yog ntsuas nws, raws li koj nyiam. Tshiav lub dib, radishes thiab carrots boiled nyob rau hauv nyias muaj nyias ib daim hlau.

Thaum tag nrho cov khoom uas yog npaj kom txhij, koj muaj peev xwm pib lub tsev fortified khoom noj txom ncauj. Txhua muaj yog kis nyob rau hauv daim ntawv ntawm tej nplaim, qhov chaw muab tso rau lub hlais voj voog tau cov txiv ntseej thiab tws parsley. Ncuav ib tug me ntsis txiv roj roj thiab lub caij nrog ntsev. Ntawm no yog ib tug kaj thiab txawv txawv muab zaub nyias "Semitsvetik".

Daim ntawv qhia rau ib tug thib plaub: ib tug hau nqaij npuas

Cov khoom xyaw: 200 g ntawm smoked nqaij npua los sis hnyuv ntxwm, dos, ob qe, ob Marinated los yog tsib cucumbers thiab ib tug tshiab. Tsis tas li ntawd, txiv lws suav, zaub txhwb qaib, thiab kua txob (yog xav ua). Rau cov ntses: lub teeb mayonnaise, diav mustard. Ntawm cov khoom xyaw sab laug mus rau kho kom zoo nkauj.

Boiled qe, nqaij npuas, kua txob, dib, txiav mus rau hauv nyias ib daim hlab los yog ib daim hlab. Peeled ntawm daim tawv nqaij soob hlais. Dos tsuav thiab las nyob rau hauv lub tom. Mayonnaise txuas nrog mustard.

Tag nrho cov khoom yog txiav thiab sau nrog sauce nteg poob rau ib tug platter nyob rau hauv nruab nrab ua ib lub qhov thiab sau nrog grated qe qe thiab muab tso rau hauv ib lub voj voog nyias zaub, txiav mus rau hauv julienne liab los yog daj tswb kua txob, lws suav, dib, qe dawb thiab cov qe, zaub txhwb qaib. Ntseeg kuv, qhov no ua noj masterpiece, tsim los ntawm koj ob txhais tes, yuav tau menyuam. Noj cov khoom uas muaj ib tug zaub xam lav nrog Library "Semitsvetik"! Thiab npaj rau txoj kev kaj siab ntawm tus hlub.