Cua thiab fragrant rossolnik lub caij ntuj no: billet npaj daim ntawv qhia

Pickle rau lub caij ntuj no (hauv daim ntawv qhia yog piav me ntsis rau yav tom ntej) zoo sau rau cov neeg mob thaum muaj yog tsis muaj spare lub sij hawm kom ib tug qab thiab hearty noj mov, thiab cov qhua yog nyob rau hauv lawv txoj kev. Nws yuav tsum tau muab sau tseg tias cov kua zaub uas yog raws li nyob rau hauv xws li ib tug dawb paug, yog tsis sib txawv ntawm tsoos cov tais diav siav los ntawm nyoos cov khoom xyaw. Nyob rau hauv tas li ntawd, rau qhov kev npaj ntawm lub hmo, koj yuav tsum tau tsuas boil lub qos yaj ywm thiab ib co nqaij cov khoom (nyuj, nqaij npuas thiab thiaj li nyob.).

Pickle lub caij ntuj no: daim ntawv qhia yooj yooj yim preform

Tsim nyog cov khoom xyaw rau hauv lub tais:

• dib ntawm tej hom (curves yuav siv thiab dab tuag) - 4 kg;
• pearl barley peeled - 1.5 khob;
• dos dawb dos - 550 g;
• sunflower roj - ib tug iav;
• Tshiab carrots me me - 550 g;
• soob kub ntses - 500 ml;
• ntsev medium-qhov loj qhov me - 4 loj yeem;
• vinegar 9% rooj - 4 loj yeem.

Ua ntawm cereals

Yog li ntawd, yuav ua li cas npaj ib tug dib qaub rau lub caij ntuj no? Ua ntej, koj yuav tsum zoo lis cov hlaws barley. Nws yog tsim nyog los xaiv tawm, thiab ces kom huv si ntxuav nyob rau hauv ib tug sieve, muab tshuaj ntxuav nws ob txhais tes mus rau cov dej transparency. Ntxiv nws yog ntshaw kom tsau ntxuav grits nyob rau hauv ib lub tais rau 12-15 teev. Qhov no txoj kev ho kom tus txheej txheem ntawm brewing barley rau ib tug roj qhov cub. Tom qab txog cov khoom tau tau tiav, nws yog tsim nyog los npaj ib lub ntsev dej kom txog thaum mos mos.

ua zaub

Pickle rau lub caij ntuj no daim ntawv qhia yog yooj yim heev, thiab yuav tsum tau siv cov khoom xyaw xws li dawb dos, cucumbers thiab carrots. Tag nrho cov Cheebtsam yuav tsum tau ntxuav thiab ntxuav. Tom ntej no, koj yuav tsum tsuav qhov muag teev nyob rau hauv ib nrab-ib ncig, thiab carrots, thiab dib - tshiav rau ib tug loj grater. Nyob rau hauv cov ntaub ntawv no, qhov tseeb khoom muab tso rau hauv lub tais thiab tsau nyob rau hauv nws rau ib tug thaum, kom txog rau thaum cov zaub yuav muab koj kua txiv.

Thaum tshav kub kub kev kho mob ntawm lub workpiece

Yog hais tias koj ua raws li nrog tag nrho cov uas yuav tsum tau rau lub tsev lag luam ntawm tej zaub mov kaus poom, ces nyob rau hauv lub neej yav tom ntej koj yuav nco ntsoov nourishing thiab qab dib qaub. Teb rau lub caij ntuj no barley nplej siv cov tshiab cov khoom xyaw thiab yuav tsum tau raug mus ua cua sov kev kho mob. Rau lub hom phiaj no cov tais diav bottomed tsim nyog ncuav sunflower roj, thiab ces muab tso rau lub grated carrots thiab dawb dos. Thaum lub zaub yog me ntsis toasted, lawv yuav tsum tau ncuav tws dib nrog precipitated kua txiv. Muab cov khoom xyaw tom qab boiling ib tug peb lub hlis twg ntawm ib teev nyob rau hauv lub lauj kaub yuav tsum tau ntxiv hau pearl barley, soob ntses thiab cov ntsev. Nyob rau hauv no ib feem ntawm cov khoom, nws yog ntshaw kom ua noj rau lwm lub 40 feeb. Nyob rau hauv xaus, nyob rau hauv lub tais uas koj xav mus ncuav rau vinegar thiab tshem tawm los ntawm tshav kub.

preservation txheej txheem

Pickle rau lub caij ntuj no, uas nws daim ntawv qhia tau piav saum toj no, yuav tsum muab faib rau sterilized iav ntug dej loj ntawm 500 ml. Qhov no yog tus nqi txaus rau noj ib tug nruab nrab richness ntawm cov kua zaub lauj kaub. Nws kuj yuav tsum tau hau hlau hau nyias. Khw dov li preform dua tsis ntau tshaj 12 lub hlis nyob rau hauv ib tug cellar los yog lwm yam txias qhov chaw.