Compote ntawm blueberries rau lub caij ntuj no - ib daim ntawv qhia

Blueberries - yog tsis muaj kev fab nrog siav berries xiav. Nws yog feem ntau pom nyob rau hauv cov cheeb tsam nrog huab cua, los ntawm tus mob khaub thuas rau me me. Tus hluas txiv hmab txiv ntoo ntawm no tsob nroj txij ancient sij hawm tau qhov kev kawm ntawm sau. Lawv yog siv ob qho tib si tshiab thiab ua daim ntawv no. Cov neeg yog heev nrov blueberry compote. Vim lub cim thaj chaw ntawm lub txiv hmab txiv ntoo cov khoom no yog heev pab tau. Thiab koj muaj peev xwm ua noj nws nyob rau hauv ntau txoj kev.

lam haus

Noj blueberries yuav pab ib tug neeg yuav daws tau ib tug xov tooj ntawm teeb meem loj nrog kev noj qab nyob. Qhov no seemingly zoo tib yam txiv hmab txiv ntoo muaj peev xwm mus rau:

• nrog plab hnyuv mob;
• tiv thaiv kom txhob mob ntshav qab zib;
• restore plob tsis so tswj muaj nuj nqi;
• mus rau tiv nrog cov kab mob ntawm cov hlab plawv system.

Los ntawm no tsob nroj txiv hmab txiv ntoo nyob rau hauv tsev yuav tsum tau siav fragrant thiab heev six jelly los yog txiv hmab txiv ntoo dej qab zib. Tab sis qhov uas yooj yim txoj kev uas yuav ua ib tug compote ntawm blueberries.

Koj yuav tsum tau: ib phaus ntawm tshiab berries on ib tug liter ntawm dej thiab 125 grams ntawm qab zib.

Ua ib tug compote ntawm blueberries yog ib qho yooj yim:

1. Thawj berries yuav tsum ntxuav zoo, thiab ces ncuav lawv mus rau hauv ib tug colander thiab muab dej rau ntws kiag li.
2. Thaum lub sij hawm no, koj muaj peev xwm npaj lub syrup. Nws yog tsim nyog los boil lub dej nyob rau hauv lub lauj kaub, thiab ces ncuav rau hauv nws lub qab zib thiab tos kom txog thaum nws yog kiag li yaj.
3. Berries yuav kis tau mus rau hauv lub kub phoov thiab nqa cov sib tov rau Reflux.

Tam sim no cia li xav mus haus dej haus kom txias. Tom qab ntawd nws yog tau haus, enjoying lub siab mos siab muag aroma ntawm tus hluas blueberries.

Khov txiv hmab txiv ntoo compote

Tshiab berries, raws li ib tug txoj cai, tsuas yog nyob rau hauv lub caij nplooj zeeg. Tus so ntawm lub xyoo blueberry compote yuav tsum npaj kom txhij los ntawm frozen txiv hmab txiv ntoo. Nyob rau hauv cov ntaub ntawv no: rau txhua tus phaus ntawm berries thiab ib tug ib nrab khob suab thaj thiab 2 liv ntawm cov dej.

Ib tug dej haus npaj cov txheej txheem yog dog dig zoo li tus yav dhau los embodiment:

1. Thawj kauj ruam yog mus ua noj lub syrup. Ua li no, ib tug ntsuas cov suab thaj yuav tsum tau poured mus rau hauv ib tug huv lub lauj kaub los yog ib tug tooj liab tais.
2. Sau nws nrog dej nyob rau hauv ib tug tej yam piv thiab muab tso rau lub me me hluav taws. Cov sib tov yuav tsum tau coj mus rau ib tug boil. Thaum lub sij hawm lub sij hawm no, stirring tas li kom yaj qab zib yuav tsum siab.
3. Nqus berries thiab sib tov zoo.
4. Ua noj, them 12 feeb nyob rau hauv heev tsawg tshav kub. Cov khoom tsis muaj ntev mus rhaub. Txwv tsis pub, nws yuav ua tau kom puas tsuaj ntawm tag nrho cov uas twb muaj lawm nyob rau hauv nws cov vitamins.

Txias dej haus zoo dua nyob rau hauv vivo, yog li ntawd nws yuav ntxiv me ntsis brew. Tom qab hais tias, nws yuav ua tau ob peb hnub muab cia rau hauv lub tub yees.

Npaj rau lub caij ntuj no

Cov neeg yog siv los tua tau ib tug ntau yam ntawm cov khoom rau yav tom ntej siv. Tom qab lub caij ntuj no, muaj ntau yam ntawm lawv yuav luag tsis yooj yim sua mus nrhiav tau. Nws tseem ua hauj lwm ntxiv nrog berries. Nyob rau hauv tas li ntawd mus rau lub txwm jam los yog jelly, koj muaj peev xwm ua noj ib tug qab compote ntawm blueberries rau lub caij ntuj no. Xws li ib tug haus dej nyob rau hauv lub txias rau lub caij yuav tsum nco ntsoov txog rau hauv lub sov lub caij nplooj zeeg hnub.

Nyob rau hauv tas li ntawd, muaj ib tug ntau ntawm cov pab cov khoom xyaw, tiam sis nws tseem tseem ceeb heev. Mus ua noj compote ntawm blueberries rau lub caij ntuj no, koj thawj zaug yuav tsum ua kom tau ib phoov. Ua li no, koj yuav tsum coj: rau txhua tus 600 milliliters dej 400 grams ntawm qab zib.

Cov ua hauj lwm yuav tsum tau ua nyob rau hauv theem:

1. Ua ntej koj yuav mus los ntawm berries. Lwj los yog puas txiv hmab txiv ntoo yog zoo dua rau muab pov tseg. Cov khoom yuav tsum tau zoo rinsed.
2. Canning rhawv zeb steamed los yog Fry nyob rau hauv qhov cub. Txhua leej txhua tus muaj peev xwm xaiv qhov kev xaiv uas nws nyiam.
3. Berries sau tus npaj tais diav. Nyob ntawm seb cov yam kev siv ntawm cov dej haus yuav tsum tau sau nrog ¼ los yog 1/3 ntawm cov volume ntawm lub tsev txhab nyiaj.
4. Cov khoom siv ncuav tshiab, tseem kub phoov thiab tam sim ntawd cork.
5. Ntug dej pasteurized nyob rau hauv ib tug lub lauj kaub ntawm dej kub (90 degrees): ntxuav tais diav peev xwm pint xav tau 15 feeb rau ib tug ib-liter hub - 20 feeb.

Ces cov khoom tiav yuav tsum txias, thiab ces xa nyob rau hauv ib qhov chaw txias rau cia.

ntau saj

Sawv daws yeej paub hais tias blueberries - tsis heev qab txiv hmab txiv ntoo. Yuav kom npaj compote ntawm blueberries zoo rau lub caij ntuj no, koj yuav ib nyuag hloov hauv daim ntawv qhia. Raws li thawj zaug Cheebtsam rau qhov no yuav tsum tau: mus 0.4 kilograms ib liter ntawm dej qab zib thiab 300 grams blueberries thiab txiv ntoo qab zib.

Kev npaj ntawm cov dej haus, raws li ib txwm, pib nrog cov berries:

1. Txiv hmab txiv ntoo yuav tau tsi tawm thiab ntxuav lawv kiag li los ntawm cov uas twb muaj lawm stalks. Tom qab uas lub khoom yuav tsum ntxuav nrog dej txias.
2. Sterilized hub, siv tej lub npe hu txoj kev.
3. Nyob rau hauv lub npaj tais diav tso khoom, muab lawv cov tsho tiv no nyob rau hauv 3 centimeters nyob rau txhua lwm yam. Zoo pib nrog ib tug txiv. Lub berries yuav tsum sau cov kaus poom mus txog rau lub "tsho tiv no khuam khawb ncaws".
4. Nyias, ua noj lub qab zib phoov.
5. Ncuav kub tov khoom.
6. Npog lub qhov ncauj ntawm txhua can hau thiab cov hlau rau lawv kom tsis muaj menyuam nyob rau hauv dej kub (1 liter - 20 feeb).
7. Tom qab ntawd, lub thawv yuav tsum sealingly yob, tig lawv upside down thiab nruj nreem qhwv.

Nws puv heev flavorful compote ntawm blueberries rau lub caij ntuj no. Lub daim ntawv qhia txog nws cov kev npaj no, nyob rau hauv tus, yuav rov hais dua, txawm tias cov neeg uas yeej tsis koom nyob rau hauv kev txuag.

Sai thiab yooj yim

Cov nram qab no daim ntawv qhia - nws yog tus ceev tshaj blueberry compote. Tag nrho cov txheej txheem yuav siv sij hawm tsis muaj ntau tshaj li ib nrab ib teev. Rau qhov kev npaj ntawm cov nram qab no pib cov khoom xyaw xav tau: 2 liv dej, 2 grams ntawm citric acid thiab 300 grams ntawm blueberries, piam thaj thiab apples.

Txhua yam tshwm sim sai sai heev:

1. Apples yuav tsum tau ntxuav, koj tshem tawm lawv los ntawm cov tub ntxhais, thiab ces tus cev nqaij daim tawv txiav mus rau hauv 4 daim. Nws yog tsis tsim nyog mus txiav cov zaub heev finely, los yog lwm tus lawv yuav ua thaum siav nyob rau hauv ib tug "mess."
2. Blueberries yuav tsum tau ntxuav thiab qhuav. Ua li no, koj yuav sprinkle on ib tug phuam mus tshem tawm cov tshaj noo noo.
3. Ncuav lub dej nyob rau hauv ib tug sib sib zog nqus yias, coj rau ib tug boil, thiab ces poob pw tsaug zog txiv puv luj thiab qab zib.
4. Ntxiv rau qhov apples thiab mus txuas ntxiv ua noj sib tov rau lwm 4 feeb.
5. Nqus berries thiab maj mam muab do tus txheem ntawm lub lauj kaub.
6. Ib zaug ntxiv coj muaj pes tsawg leeg rau ib tug boil thiab sai li sai tau tig tawm lub tshav kub.
7. Compote muab ib tug me ntsis brew, ces ncuav nws nyob rau hauv lub tsev nyiaj thiab yob li.

Xws li ib tug dej haus yog txias lub caij ntuj no no nrhiav.

Ib lwm kev xaiv

Muaj lwm txoj kev nthuav ntawm yuav ua li cas ua noj blueberry compote. Yuav kom qhov no kawg, raws li nyob rau hauv peb litres ntawm tas haus dej, koj yuav tsum tau: 400 grams qab zib thiab 300 grams tshiab berries.

Nyob rau hauv cov ntaub ntawv no, siv ib tug txawv txoj kev technology:

1. Thaum xub thawj, raws li ib txwm, nws yog tsim nyog los xaiv thiab ntxuav blueberries. Qhov no txiv hmab txiv ntoo yog heev me, li ntawd, nws yog tsim nyog los ua txhua yam zoo heev kom zoo zoo.
2. Tom qab hais tias, nws yog tsim nyog los ceev mus rau ib tug qhuav sterilized iav hub.
3. Ncuav boiling dej tshaj cov berries, npog dim de thawv hau thiab sab laug nyob rau hauv lub xeev no rau 20 feeb.
4. Tom qab lub sij hawm tsim nyog rau ntws dej thiab ua noj lub syrup rau nws. Qhov no yuav tsum tau lub plab mog los yog txha hniav laus lauj kaub.
5. Boiling qab zib phoov yog poured mus rau hauv rhawv zeb mus rau lub sab saum toj.
6. Cov dej haus yuav tsum txias rau chav tsev kub.

Nws muaj peev xwm ces yuav muab cia rau hauv lub tub yees thiab haus dej haus nws nrog Library. Yog hais tias xws li ib tug compote brewed raws li lub caij ntuj no preform, ces, tsis tos rau cua txias, nws yog tsim nyog kom sai li sai yob.