Cloudberry jam. Ua noj ua haus Lub tswv yim

Cloudberry yog ib qho ntawm feem ntau berries sab qaum teb latitude. Nws hlob nyob rau hauv cov qus, thiab nws yog ib yam nyuaj heev los faus, ces nws tuas ib tug tshwj xeeb qhov chaw nyob rau hauv cookery.

Yuav ua li cas hom ntawm berries?

Cloudberry nyob rau hauv tsos zoo xws li cov raspberries, tab sis cov nroj tsuag yog me npaum li cas, tsuas yog hais txog 20 cm nyob rau hauv qhov siab. Nws hlob nyob rau hauv acid hav iav xau thiab yog tsis tshua muaj zog, ua kom qhov kub thiab txias rau -40 ° C. Berries yog feem ntau yooj yim rau sau, vim hais tias lawv loj hlob nyob rau hauv ntsug stems, nrog txhua kav muaj tsuas yog ib txiv hmab txiv ntoo. Cov nroj tsuag pib Bloom nyob rau hauv Lub rau hli ntuj, thiab berries feem ntau siav nyob rau hauv Lub Xya hli ntuj. Thawj cloudberries yog xim liab, tab sis, ces, raws li lawv paub tab, nws ua ib tug zoo nkauj golden-daj xim. Lub caij no txiv hmab txiv ntoo yog heev luv luv: nws feem ntau disappears nyob rau hauv nruab nrab ntawm Lub yim hli ntuj.

Cloudberry nplua nuj nyob rau hauv omega-3 fatty acids, vitamins thiab antioxidants. Vim li no, cov lus nug feem ntau tshwm sim: yuav ua li cas npaj no six thiab pab tau berries rau lub caij ntuj no? Ntawm cov hoob kawm, nws yog ua tau kom khov, tab sis khaws cov nws nyob rau hauv daim ntawv no yuav tsum tau ib tug ntau ntawm qhov chaw nyob rau hauv lub freezer. Cov tib yam li tshiab txee lub neej yog heev tsawg. Yog li ntawd, feem ntau haum txoj kev yog cloudberry jam.

Qhov no delicacy yuav noj los ntawm nws tus kheej, thiab ua hauj lwm nrog waffles thiab pancakes. Tsis tas li ntawd, nws tseem tau mus siv raws li tus muaj nyob rau hauv lwm yam qab zib tais diav, vim hais tias nws muaj ib tug me me saj thiab muag muag tsw.

Qhov no txiv hmab txiv ntoo muaj ntau benzoic acid, txawm li cas los cloudberry jam yuav tsum muab cia rau hauv ib lub tub yees rau ib lub sij hawm ntev ntawm lub sij hawm thiab yog tsis raug rau deterioration. Tsis tas li ntawd, nws tseem tau mus ntxiv ib nrab ib diav ntawm citric acid los yog txiv qaub kua txiv ntxiv qaub nyob rau hauv saj. Yog li ntawd, yuav ua li cas yuav ua rau jam cloudberry?

ceev daim ntawv qhia

Peb yuav tsum tau li nram qab no cov khoom xyaw:

• 500 g ntawm cloudberry;
• 250 g ntawm hmoov qab zib;
• ½ teaspoon ntawm citric acid;

Kev npaj:

1. Preheat qhov cub rau 180 ° C.

2. Tso tawm (tsis sib tov) cloudberries thiab qab zib nyob rau hauv ob refractory tais (los yog ci yias).

3. Muab hais tias tais nyob rau hauv lub qhov cub rau txog 20 feeb.

4. Ua tib zoo tshem tawm cov lawv los ntawm lub qhov cub thiab do lub qab zib nrog cloudberries.

5. Koj yuav tau txais cloudberry jam "tsib feeb" hais tias koj muaj mus ncuav rau hauv lub npaj sterilized hub.

6. Kaw lub hub thiab tawm mus txias.

7. khw no cloudberry jam ( "tsib feeb") yuav tsum tau taub yees txias.

Qhov thib ob xaiv

Tsis tas li ntawd, muaj ib tug classical variant kev npaj ntawm cov txiv hmab txiv ntoo. Qab cloudberry jam kuj yuav tau ua los ntawm ib tug luv luv lub sij hawm ua noj ua haus. Rau no peb yuav tsum tau li nram qab no cov khoom xyaw:

• 1 kg ntawm cloudberry;
• 350 grams ntawm qab zib.

kev npaj

Muab cloudberries nyob rau hauv ib tug lauj kaub thiab sib tov nws nrog qab zib heev kom zoo zoo. Ces coj rau ib tug boil thiab simmer rau 5-10 feeb. Muab tso rau hauv rhawv zeb nyob rau hauv kub daim ntawv no. Thaum jam cloudberry txias rau ambient kub, muab cov kaus poom nyob rau hauv lub tub yees.

Cov kev xaiv thib peb

Feem ntau, txiv hmab txiv ntoo jam muaj txiv hmab txiv ntoo thiab berries, tag nrho los yog nyob rau hauv daim siav nyob rau hauv phoov. Txawm li cas los, feem ntau cov txiv hmab txiv ntoo tsis muaj xws li ib tug loj noob, zoo li txiv hmab txiv ntoo cloudberry. Jam nrog tej cheebtsam ua tsis tag nrho cov muaj mus saj. jelly npaj, nyob rau hauv lem, yuav siv cov tsuas yog tus txiv hmab txiv ntoo kua txiv, tsis muaj tus ntxiv ntawm cov sis plawv hniav thiab cov noob. Hauv qab no yog ib daim ntawv qhia raws li yuav ua rau jam cloudberry siv ib txiv hmab txiv ntoo kua txiv.

txoj kev ntawm kev npaj

Ntxuav berries thiab reassemble nkauj nraug overripe thiab substandard. Qhov no yuav ua tau nyob rau hauv ib tug sib sib zog nqus tank los yog los ntawm soaking nyob rau hauv cloudberry tog. Ces kho xim txiv hmab txiv ntoo dej kub rau Tsau tshuaj rau cov.

Siv ib tug sab cib thiab cheesecloth rau nyem qhov kua txiv los ntawm cov berries.

Ntws kua txiv mus rau hauv lub lauj kaub thiab tso nws nyob rau lub qhov cub, coj rau ib tug boil thiab maj mam ntxiv lub qab zib (tus nqi yuav txawv raws li saj, tab sis kwv yees kev faib ua feem - 5.5 khob qab zib mus rau 4 khob ntawm kua txiv).

Ntxiv ib lub hnab ntawm pectin tom qab lub qab zib tau kiag li yaj. Lossi do sib tov thiab coj mus rau lub rwj dua. Yuav ua li cas yuav ua rau jam los ntawm cloudberry? Thaum cov jelly pib rhaub heev xav (npuas yuav mus ntxiv los mam, txawm raws li koj tseem yuav tau do) cov haiv neeg tiv thaiv lub moos 1 feeb. Thaum lub sij hawm no, nws pib mus rau sawv tuab ua npuas ncauj, yog li ntawd koj yuav tsum tau do sib tov tsis cia nws txeej tawm ntawm lub lauj kaub.

Thaum ib feeb dhau, tshem tawm cov lauj kaub los ntawm tshav kub thiab cia sawv ntsug rau jam. Koj yuav saib tau ib tug txheej ntawm npaus rau sab saum toj. Siv ib rab diav thiab tshem tawm kom zoo zoo. Ua Npuas Ncauj kuj haum rau kev siv, li ntawd, cia li muab nws nyob rau hauv ib tug nyias muaj nyias ib lub tais. Koj muaj peev xwm noj nws nrog tshuaj yej los yog khob cij dawb.

Sai sai ncuav lub tiav lawm jam-jelly mus rau hauv npaj rhawv zeb, sau lawv tsis yog txog rau thaum xaus. Cloudberry muaj ib tug loj npaum li cas ntawm tej yam ntuj tso pectin, li ntawd, lub jelly pib congeal thiab thiaj sai sai heev.

Xyuas kom tseeb tias cov npoo ntawm koj cov kaus poom free ntawm jam lem. Muab kaus mom thiab sterilize lawv nyob rau hauv ib tug dej da dej. Rau no koj yuav tsum muab tso rau lawv nyob rau hauv ib tug loj ntim nrog dej thiab nqa mus rau ib tug boil. Sterilize jam cloudberry tsim nyog rau 10 feeb.

Tshem tawm cov rhawv zeb ntawm lub thawv thiab muab lawv nyob rau hauv ib tug phuam mus txias. Lawv yuav tsum txias cia rau tsawg kawg 24 teev ua ntej koj yuav tsiv mus nyob lawv nyob rau hauv lub tub yees.

Yuav ua li cas siv yog ib tug tua?

Firstly, jam thiab jelly, cloudberry yog zoo meej raws li ib tug tub lim rau ci khoom noj thiab qab zib tshuaj yej. Secondly, nws yuav muab ntxiv rau ice cream uas guarantees ib tug txawv txawv saj thiab aroma ntawm ib tug khoom qab zib. Thirdly, nws puv tawm zoo meej Meringue thiab lwm yam qab zib khoom.

Nyob rau hauv tas li ntawd, Swedish cuisine thiab cloudberry jam los ntawm nws yog tej zaum kuj siv nyob rau hauv savory tais diav, txawm tias cov neeg uas muaj nyob rau hauv lawv cov muaj pes tsawg leeg nceb los yog nqaij. Lub nto moo tshaj plaws Scandinavian tais yog kib cheese nrog qaub qab zib thiab jam. Yuav kom npaj no delicacy, txiav tus tshis lub cheese rau hauv nyias slices thiab maj mam Fry lawv nyob rau hauv ib pab yias (koj muaj peev xwm ua cua sov rau nws nyob rau hauv lub microwave qhov cub, yog xav ua). Kom txog rau thaum cheese yog kub, npog nws nrog ib tug txheej ntawm qaub qab zib thiab cloudberry jam thiab ua hauj lwm sai li sai tau nyob rau hauv lub rooj.

Tsis tas li ntawd nthuav yog daim ntawv qhia, thiab panna cotta nrog rau qhov sib ntxiv cloudberry jam. Txawm tias muaj tseeb hais tias qhov no yav qab teb tais, nws nrog lub sab qaum teb txiv hmab txiv ntoo zoo li txawv txawv, thiab nws puv tawm heev six. Panna cotta nrog cloudberry jam nrog rau qhov sib ntxiv ntawm pistachios thiab dawb qhob noom xim kasfes yuav tau ib tug zoo cov khoom qab zib rau tej lub rooj.

Jam, siav nyob rau hauv daim ntawv ntawm cov jelly, thiab yog zoo meej rau cov uas ua qab zib dej qab zib. Nws yog txaus kom huv si sib tov ib tug los yog ob lub teaspoons ntawm jelly nyob rau hauv ib khob ntawm dawb los yog sparkling dej, maj naus. Nws puv tawm fragrant thiab refreshing haus, nqhis dej quenching.