Ncuav mog qab zib "Mis ntxhais": cov kev npaj theem

"Mis Hluas nkauj" - ib tug ncuav mog qab zib uas nws daim ntawv qhia yog yooj yim txawm rau ib tug novice neeg rauv. Nws tsis yog tsuas yog yooj yim, tab sis kuj heev ilv. Ncuav mog qab zib "Mis ntxhais" - ib tug qab, nyias shortcakes, flavored butter kua icing thiab iab. Nws muaj tag nrho cov muaj feem los ua ib tug nyiaj so koobtsheej kho kom zoo nkauj. Soj ntsuam cov proportions thiab, tseem ceeb tshaj, yuav ib tug zoo condensed mis nyuj tsis muaj qhov sib ntxiv ntawm zaub cov rog.

"Mis Hluas nkauj" - ib daim ntawv qhia cov kauj ruam yog kauj ruam

Nyob rau hauv tas li ntawd rau tag nrho cov kaus poom los ntawm condensed mis nyuj (400 grams) ntawm qhov kev kuaj yuav tsum tau ob qe, baking hmoov, thiab ib tug tag nrho khob ntawm hmoov (nrog ib tug me me toj). Lub qab zib yuav mus tsib puas grams cream, ib nrab khob hmoov qab zib thiab ib pob ntawv ntawm ib tug sib tov rau hauv cov kev npaj ntawm vanilla pudding. Lub glaze yuav npaj tau coj thiab yaj nws ua ntej koj thov rau lub ncuav mog qab zib, tab sis koj yuav ua tau nws tus kheej ib puas thiab tsib caug grams ntawm qhob noom xim kasfes nrog ib tug high school cov cocoa cov ntsiab lus, xya caum grams ntawm qab zib thiab ob dia ntawm butter.

Thawj Yeej qe yav tas los Polejaeff ntawm chav tsev kub rau txog ib teev, nrog condensed mis nyuj. Tshau hmoov thiab ci hmoov. Ntxiv rau ib tug kua sib tov. Lub khob noom cookie yuav tsum zoo xws li los yog me ntsis thicker oladevoe. Ntxiv hmoov yog tsis tsim nyog.

Tam sim no koj yuav tsum ci tsib los sis rau cov ncuav. Nws yog yooj yim los mus ua rau lub parchment daim ntawv. Txiav tawm voj voog ntawm nws nees nkaum-rau centimeters nyob rau hauv txoj kab uas hla, muab tso rau hauv txhua ntawm ob dia ntawm ua khob noom cookie thiab smear. Ncuav mog qab zib yuav tsum tau nyias txaus. Xyuas kom tseeb tias lub khob noom cookie tsis tawm tuaj nrog ib daim ntawv kos lub voj voog - nws yog zoo dua mus rau qhov chaw lub voj voog nyob rau hauv lub ci los xij. Txhua ncuav mog qab zib cub rau txog tsib feeb kom txog thaum Golden xim av. Tshem tawm los ntawm parchment thaum lawv tseem sov, txwv tsis pub ces nws yuav tsis yooj yim sua. Cov ntawv thiaj yuav reused, Yog hais tias koj tswj kom tshem tawm cov ncuav mog qab zib tsis ua nws.

Rau nplawm kua txias cream nrog hmoov qab zib thiab ib tug sib tov los yog rau pudding. Tsho tiv no lub txias ncuav mog qab zib khaubncaws sab nraud povtseg, sab saum toj mus ncuav rau glaze. Yog hais tias koj tsis nyiam lub icing, ua ib tug me ntsis ntau qab zib thiab obmazhte lawv tag nrho nto - Ncuav mog qab zib "Mis ntxhais" thiab nyob rau hauv cov ntaub ntawv no yuav muaj rau yav tom ntej saj. Yog hais tias koj xav tau qhob noom xim kasfes pastries, ces koj yuav ntxiv cocoa ncuav. Los yog vice versa - mus ua dawb hauv paus, thiab muab tso rau qab zib los yog unsweetened cocoa sib tov rau hauv lub chocolate pudding. Qhov no ncuav mog qab zib "Mis ntxhais" thiab khaws tus zoo tsis yog tsawg cua. Rau cov decorations kuj yuav siv tau crushed neeg rau (walnuts los yog hazelnuts), txiv maj phaub flakes, daim figured chocolate.

Ncuav mog qab zib nrog apples thiab condensed mis nyuj

Yog hais tias koj nyiam ncuav mog qab zib "Mis ntxhais", sim lwm cov kev xaiv uas zoo sib xws rau ci. Rau lub xeem, koj yuav tsum peb nqaij qaib qe, Bank ntawm condensed mis nyuj, ib khob ntawm hmoov thiab slaked dej qab zib. Cov tub lim xav tau ib tug Kua, pear los yog txiv duaj. Tuav tag nrho cov khoom xyaw rau hauv ib lub rab, ncuav mus rau hauv ib puag ncig puab. Rau lub khob noom cookie rau kis tws txiv hmab txiv ntoo, muab tso rau hauv lub thawv nyob rau hauv lub preheated qhov cub, ci rau plaub caug feeb. Pab sov ncuav mog qab zib nrog condensed mis nyuj, mis nyuj ntses, jam, hmoov qab zib. Nyob rau palate, nws tsa Kua ncuav qab zib, mos heev, ntxeem tau thiab fragrant.

Bon Appetit!