Clarity ntawm lub barge. Npaj ntawm qab zib brew rau distillation

Raws li ib txoj cai, tom qab fermentation nyob rau hauv lub brew, poov tshua, uas yog evenly faib thoob plaws hauv lub khoom. Lawv ua kua dej txias. Yog hais tias koj pib distilling li ib yam khoom, ces ib feem ntawm cov poov xab yuav poob mus rau hauv cov hlwv dej distillation, thiab tom qab mus rau hauv lub npaj txhij-ua haus dej. Vim tias qhov kev npaj no, cawv muaj qhov ua tsis tiav, uas tsis yog txhua leej txhua tus nyiam. Tsis tas li ntawd, lub poov ntog mus rau hauv qab ntawm lub cuab yeej thiab muaj peev xwm hlawv, uas thaum kawg tsis tso cai kom tov kub lub txheem ntawm lub tank. Uas cov poov xab tsis tau nkag rau hauv lub cuab yeej, nws yog qhov yuav tsum tau nqa tawm cov txheej txheem xws li, raws li meej ntawm lub barge.

Nws yog dab tsi?

Txawm tias yeej muaj cov kab winemakers tsis txhob txwm ua cov kua ntshiab ua ntej distillation. Txawm li cas los xij, xws li kev siv tshuab kom tshem tawm cov poov xab ntawm cov khoom. Yog hais tias lawv tsis raug tshem tawm, qhov kawg khoom yuav kis tau ib qho grey thiab tsis ntxeev ntxoov ntxoo rau lub qhov muag. Tsis tas li ntawd, poov zoo heev cuam tshuam lub saj ntawm haus. Vim qhov kev tshab txhais, nws yog ib qho ua tau kom muab cov cawv tshab plaws ntawm txaus siab zoo.

Tshaj tawm ntawm cov txivneej yog tshwm sim li ob peb hnub tomqab kawg ntawm txhua qhov kev ua tiav ntawm kev ua fermentation. Cov txwv tsis pub "ua haujlwm" thaum txog 12% ntawm cov dej cawv tsim hauv cov kua. Lawv poob mus rau hauv anabiosis, thiab ces tsuas poob tawm mus rau hauv qab ntawm lub nkoj nyob rau hauv ib tug txo. Muaj ntau qhov chaw khiav nkaum rau ib txoj kev raws li ci ntsa iab lub berg nrog txias. Txo qhov ntsuas kub kom txog 2-5 ° C contributes rau qhov tseeb tias cov poov xab tsis ua hauj lwm thiab nyob rau hauv ib hnub ntawm kev khoob. Txawm li cas los xij, muaj lwm txoj hau kev.

Kev txo kub

Txoj kev hais kom meej cov brags yog txawv kiag li. Nyob rau hauv cov ntaub ntawv no, ib hom yuav ua tau zoo rau cov khoom qab zib, thiab lwm yam rau ib qho khoom muag grain. Siv cov khaub thuas los ntxuav lub pob tsuas yog thaum nws lub zog muaj tsawg kawg yog 11%. Tsuas yog nyob rau hauv cov ntaub ntawv no, koj tsis tuaj yeem ntshai tias cov khoom yuav pib qaub, txawm tias qhov kev meej meej los ntawm ib txoj hauv kev yog qeeb me ntsis.

Rau kev huv huv ntawm cov brew, tus thawj txo ntawm qhov ntsuas kub kub mus rau 5-7 ° C yog yuav tsum tau txhaj. Yuav kom ua tau li no, nws yog qhov txaus kom muab lub khob tso rau hauv lub tub yees. Yog hais tias nws tagnrho yog loj, ces nws muaj peev xwm yuav muab tso rau hauv lub cellar. Nyob rau hauv xws li ib tug teeb meem, lub purification ntawm cov dej haus yuav qeeb qeeb. Yog hais tias muaj kev txaus ntshai ntawm acetic fermentation, ces cov txheej txheem ntawm kev pom zoo yuav tsum tau ua tiav sai.

Daim ntawv thov ntawm bentonite

Feem ntau, bentonite ci qhov brags. Cov tswv yim thiab cov kev xav ntawm hom no yuav tsum raug xam tias yog xav paub ntxiv. Pob zeb ua yog lub pob zeb uas yog qhov belongs rau cov pab pawg neeg uas muaj roj. Cov tshuaj no feem ntau hu ua av nplaum. Feem ntau, betonite yog siv nyob rau hauv lub chaw ua khoom ntawm cov khoom siv zas dawb, zoo li hauv hydraulic engineering. Cov khoom muaj peev xwm khi tau cov protein ntau hauv cov flakes, thiab ua rau lawv cov nag lossis daus. Nws yog ua tsaug rau cov cuab yeej cuab tam uas tsim los siv ntau hauv brewing thiab winemaking.

Lub ntsiab qhov tsis zoo ntawm kev nkhaus tho qhov no yog qhov khoom siv ntawm cov khoom siv. Nyob rau hauv industrial mob, tsis muaj teeb meem tshwj xeeb nrog no. Tom tsev, koj tuaj yeem siv ntau yam khoom siv hauv tsev: mixers, blenders, coffee grinders.

Lwm qhov tsis zoo yog tias nws nyuaj heev los nrhiav ib tus kws kho tshwj xeeb rau kev haus cawv raws li bentonite ntawm muag dawb. Txawm li cas los, muaj ntau yam txog tej winemakers siv miv litter, lub ntsiab tivthaiv uas yog ib tug av nplaum dawb. Cov khoom siv xws li cov khoom ntawm hom Catsan, Zoonik, Pi-Bent.

Ua kom pom tseeb ua ntej distillation nrog bentonite

Purification nyob rau hauv no txoj kev yuav tsuas yog lub brag, nyob rau hauv uas tag nrho cov kev ntawm fermentation yog ua tiav tiav. Txwv tsis pub, yuav luag tsis muaj dab tsi tshwm sim. Txoj hauv kev zoo tshaj los ntxuav tu li no yog qab zib braga. Yuav kom brighten 10 liv ntawm cov khoom, cov nram qab no proportions yuav tsum tau pom:

1. Ib tug tablespoon ntawm filler rau miv litter nyob rau hauv lub hauv paus ntawm bentonite, pre-hauv av nyob rau hauv ib tug kasfes grinder.
2. Ib nrab ntawm cov dej ntshiab rhaub kom sov li ntawm 60 ° C.

Sau cov hmoov mus rau hauv dej yuav tsum maj mam. Nyob rau hauv rooj plaub no, lub muaj pes tsawg leeg yuav tsum sib xyaw. Cov txiaj ntsig yuav tsum yog kev sib luag thiab homogeneous. Lub ntsiab kev tov yuav tsum ua tib zoo thiab maj mam nchuav mus rau hauv lub brew. Tom qab no, cov khoom yuav tsum tau so ntawm ib ntus. Cov txheej txheem qaug tshuaj yuav ua rau 15-24 xuab moos. Tom qab ntawd, qhov kev tu yuav tuaj yeem xav tiav. Thaum kawg, koj yuav tsum maj mam ntws tawm cov lus qhia meej. Ua li no, nws yog qhov zoo uas siv lub tshuab raj polymer.

Yog hais tias tus meej yog ua tiav nrog wine bentonite, ces tus txheej txheem yuav tsum tau nqa tawm nyob rau hauv raws li lub tswv yim ntawm cov manufacturers. Nws yuav tsum raug sau tseg tias qee hom tshuaj ntxuav tsev yuav tsum tau siv rau hauv daim ntawv qhuav, tsis muaj qhov dej hauv cov dej sov.

Peb thov ib tug khau raj

Lightening bark karkade - qhov no yog lwm txoj kev nrov. Qhov no yog raws li muaj peev xwm ntawm ntau cov proteins kom khov hauv qaug ntawm cov kua qaub. Nyob rau hauv qhuav tej nplaim Sudanese sawv no tivthaiv abound. Pib cov txheej txheem ntxuav nrog rau kev daws tshwj xeeb raws li karkade tshuaj yej. Ua li no, ncuav ib liter ntawm dej huv txog 70 grams ntawm hibiscus petals thiab muab on hluav taws. Txoj kev lis ntshav yuav tsum raug coj mus rau ib tug boil. Tom qab ntawd, cov kua yuav tsum tau muab tshem tawm ntawm qhov hluav taws kub, thiab tom qab ntawd txias, ua tib zoo npuaj hauv ib daim ntaub so ntswg.

Xws li ib tug xov tooj ntawm Cheebtsam yog txaus kom tshem 10 liters ntawm brags. Raw cov khoom ua ntej txoj hau kev pom zoo kom sov txog 40 ° C. Qhov meej ntawm brew nrog citric acid, uas yog ib feem ntawm cov tshuaj yej, yog nqa tawm rau ob peb hnub. Nyob rau hauv qab ntawm lub thawv precipitates, nws tseem tsuas yog mus rau ntws cov kua tsim rau distillation.

Ntaus ntawm hom no

Txoj kev ntawm tshab txhais txog cov berg muaj qee qhov tshwj xeeb nta. Thawj zaug ntawm tag nrho cov, nws yog ib qhov tsim nyog los qhia qhov txawv ntawm reddish-crimson ntxoov ntxoo ntawm lim. Nws muab lub tshuaj yej hibiscus. Txawm li cas los, qhov no feature tsis cuam tshuam rau saj ntawm qhov kawg khoom.

Txoj kev ntxuav tu yog qhov zoo rau kev ua cov cereal-based. Tom qab tag nrho, lawv muaj ib tug loj xov tooj ntawm cov neeg, uas yog nyuaj heev rau lim tawm. Ntawm cov hoob kawm, clarification ntawm bark karkade muaj ib tug meej zoo dua - nws yog preservation ntawm ib tug zoo siab qab zib cij tsw.

Mis nyuj rau tu

Cov proteins uas tsim cov mis muaj peev xwm. Lawv yog cov yooj yim mus coagulate fusel roj. Nyob rau hauv txoj kev no, insoluble tebchaw yog tsim thaum lub sijhawm distillation. Kev paub txog winemakers pom zoo kom paub tseeb ntawm cov brew xwb nrog cov mis lim. Cov khoom yuav tsum tau poured txog li ob peb teev ua ntej distillation rau hauv cov kua hauv qhov feem ntawm 1:10. Hauv lwm lo lus, hom no hais ntxiv rau.

Feem ntau ib qho tawm paug yooj yim los ntawm qhov txo qis tsis muab cov txiaj ntsig yam. Yog li, nws pom zoo kom ua ntxiv nrog mis nyuj ua ke nrog kev pom zoo, uas ua tiav nyob rau hauv ntau theem. Thawj yog tsim siv gauze, folded mus rau ob peb txheej, thiab lub thib ob - ib tug denser paj rwb khoom.

Yuav ua li cas lighten ib tug txiv hmab txiv ntoo brag

Heev feem ntau rau kev npaj ntawm moonshine lawv siv ib tug txawv berry los yog txiv hmab txiv ntoo jam. Nyob rau hauv cov ntaub ntawv no, clarification ntawm brew nrog gelatin yog haum. Txoj kev no yooj yim heev thiab tsis ua rau muaj teeb meem tshwj xeeb. Nws yuav tsum tau sau tseg tias kev ntxuav ntawm cov txiv hmab txiv ntoo brags yuav tsum maj mam ua thiab maj mam. Nws yog qhov zoo tshaj plaws los siv cov tsiaj coagulant. Nkaws yog ib yam ntawm cov khoom no.

Txoj kev no kuj muaj qhov kom zoo dua. Kauv nquab tso cai rau koj los ua cov khoom noj khoom haus zaum kawg hauv kev npaj kho. Tsis tas li ntawd, cov qauv ntawm kev tshab txhais li no yuav tsum muaj cov nqi qis tshaj. Tom qab tag nrho, rau 10 liv ntawm raw cov ntaub ntawv tsuas yog ob peb grams ntawm gelatin yog yuav tsum tau, uas yog pom zoo ua ntej nrog ib khob dej, nyiam dua txias. Cov khoom yuav tsum swell. Tau cov khoom ntawm gelatinous sib xws yuav tsum tau rhuab ua ntej siv, tab sis tsis boiled. Gelatine yuav tsum ua kom tiav. Lub tsho tiav lawm yuav tsum ua tib zoo tso rau hauv brew. Nws yuav siv sij hawm li peb hnub kom tiav cov khoom raw. Qhov no feem ntau yog siv nyob rau hauv lub chaw ua khoom ntawm txhua hom txiv hmab txiv ntoo wines.

Lwm txoj kev

Bragging yog ib kauj ruam tseem ceeb heev. Ua li no, koj tuaj yeem siv ntau yam khoom, piv txwv li, ci dej qab zib los yog chalk. Cov tshuaj no tshem tawm cov kua txiv fermented. Nws yog txaus kom tsuas yog ob peb spoons hmoov rau ib 10 liv ntawm raw cov ntaub ntawv. Qhov no yog qhov zoo dua los siv ua ntej qhov tseeb ntawm qhov chaw.

Muaj ntau cov khoom siv winemakers xav txog qhov ua ntxiv ntawm cov ntaub ntawv raw khoom thiab qhov chaw rau cov txheej txheem xws li tsuas yog lub acidity ntawm cov khoom yog me ntsis overestimated ua ntej distillation. Raws li kev xyaum qhia, xws li manipulations nrog cov khiab mis yog tsim nyog. Vim yog txoj kev kho no, qhov khoom tiav kawg tsis muaj fusel sau ntawv hauv nws cov ntxhiab, uas ho kho nws zoo dua. Kws txawj pom zoo siv chalk, txij li ci ci dej qab zib cuam tshuam tsuas yog lub pH ntawm raw cov ntaub ntawv thiab saj ntawm haus. Ib txoj kev yog tsim rau kev ua cov cereals thiab cov txiv hmab txiv ntoo raw khoom.