Caw poov: qhov twg mus yuav, yuav ua li cas los mus siv, tiag tiag

Caw yuav tsum tau ntaus nqi mus rau feem ntau nrov thiab ntau haus dej haus cawv. Ua noj nws, suab nyob rau hauv tag nrho cov continents. Txhua winemaker paub hais tias lub saj thiab cov cawv txiv hmab tsev fuabtais yog tsev lom zem ntau nyob rau qhov zoo ntawm cov siv cov poov xab.

piav qhia

Caw poov rau wine sawv cev rau tus luj ntawm lub txiv hmab txiv ntoo, tov nrog piam thaj thiab fermented rau ob peb hnub. Nyob rau hauv cov ntaub ntawv no sawv tawm cawv, uas yuav ua tau lub luag hauj lwm rau qhov kawg khoom fortress. Yog xav tau ib tug siab zoo caw, siv wine poov xab muaj zog, cov neeg tseem ceeb kab lis kev cai. Nyob rau hauv zus tau tej cov dej cawv nrog ib tug dej cawv rau cov ntsiab lus ntawm mus txog rau 18 degrees yog siv xws cov ntaub ntawv.

Kev npaj ntawm lub thiaj li hu ua poov qus - yooj yim, tab sis lub resulting kom muaj nuj nqis ntawm cov cawv nyob rau hauv lub resulting khoom yuav tsis pub tshaj 14 degrees. Thaum zoo li no pib ntaub ntawv uas yuav pab tsis tau tsuas yog cov txiv hmab berries, tab sis kuj lub txiv, Currant, txiv pos, pos nphuab thiab lwm yam.

Yog hais tias lub caij txiv hmab txiv ntoo twb dhau lawm, thiab koj yuav tsum npaj ib tug haus dej, raws li cov poov xab yuav siv lub remnants ntawm wine ntaub ntawv los ntawm ua noj ua haus cov txheej txheem nyob rau hauv lub sij hawm thaum ntxov ntawm lub tib lub xyoo. Novice winemakers feem ntau ua qhov yuam kev ntawm kev siv Brewer lub poov xab, los yog lwm yam rau ua noj ua haus cawv txiv hmab, qhov no yog ib tug yuam kev thiab raws li ib tug tshwm sim qhov zoo tshaj ntawm cov khoom tiav yuav tsis muaj.

Lub ntsiab yam thiab cov yam ntxwv

koj muaj peev xwm yuav caw poov xab uas koj yuav tau yuav khoom thiab ntim rau ua noj ua haus caw nyob rau hauv ib tug tshwj xeeb khw. Muaj ob peb hom ntaub ntawv rau cov uas ua ntau yam ntawm cov dej qab zib.

Poov xab kuj sib txawv los ntawm hom, thiab rau qhov kev npaj ntawm zoo wines ntawm ntau hom, muaj ntau yam hom ntawm cov khoom xyaw. Txhua ntau yam ntawm wine xav tau kev pab nws tus kheej txheej txheem ntawm fermentation ntev thiab kub. Muaj ntau tshaj li 30 hom ntawm cov poov xab, uas tej zaum yuav nyob rau hauv lub wort, tus nto zaj duab xis qaub khoom nyob rau hauv cov kua nws tus kheej, thiab thiaj li nyob.

Nyob rau cov zaj duab xis, uas yog tsim nyob rau thaum lub sij hawm qhov kev npaj ntawm kua txiv hmab, cov tub txawg txiav txim qhov zoo tshaj thiab ntev vystaivaniya khoom. Qhov no yog vim lub fact tias thaum lub sij hawm fermentation lub hlwb yog tsim, cov kev ceev ntawm hais tawm nyob rau hauv lub kub thiab zoo tshaj ntawm cov feedstock.

Kev npaj ntawm raisins

Rau lovers ntawm wine thiab haus dej haus cawv rau lawv tus kheej ua noj ua haus yuav tsum lossi yuav qhob caw poov xab. Qhov twg yuav zoo li tus muaj hais tias nws yog los ntawm lub zoo uas koj xav tau? Nyob rau hauv thiaj li tsis mus nug lo lus nug no tas li, koj yuav kawm tau li cas los npaj xws poov xab nyob rau hauv lub tsev.

cov khoom xyaw

Feem ntau, cov khoom no yog ua los ntawm lub fermentation ntawm tshiab txiv hmab boycott. Koj yuav tau npaj ib tug wine poov xab los ntawm raisins, nws yog tsim nyog los noj 2 zoo handfuls. Koj yuav tsum tau ib nrab ib khob suab thaj thiab 2 khob dej.

Raisins yog tsis haum tog twg los, koj yuav tsum xaiv ib tug zoo tau zoo wine poov xab. Qhov twg yuav thiab yuav ua li cas qhia hais tias cov khoom xyaw zoo? Raisins yuav tsum zoo qhuav, khoom, dawb lias nyob rau hauv xiav-liab doog Hawj txawm, opaque, kuj zoo siab tos txais xub ntiag ntawm tails.

txoj kev ntawm kev npaj

Ib nrab ntawm qhov yuav tsum tau dej thiab thaum tshav kub kub yaj lub qab zib nyob rau hauv nws rau nws cov tiav disappearance. Lub npaj tov yog poured mus rau hauv ib tug txias kua mus xws li ib twg li mus ua sov phoov. Lauj kaub tais diav yuav tsum tau ib tug iav, nws yog ntxuav zoo thiab ncuav tshaj boiling dej. Zoo haum nrog ib tug loj raj mis caj dab.

Raisins yuav ntxuav tsis tau thiab ntxuav raws li tsim nyog kom tshem tawm tag nrho cov kab mob txheej txheem. Poured rau hauv ib lub iav ntim thiab thereto yog poured sov aqueous qab zib tov. Covered raj mis cov ntaub so ntswg los yog ib lub paj rwb stopper, lub sau thawv yuav tsum 2/3. Muab nws nyob rau hauv ib tug sov so qhov chaw, nws muaj peev xwm yuav muab tso rau hauv lub hnub yuav txhim khu lub fermentation txheej txheem. Tej lub sij hawm agitated tshuaj.

Tom qab ib tug ob peb hnub mus rau pib ib yam txheej txheem, kev npaj txhij rau wine poov xab los ntawm raisins ua nyob rau hauv 6-7 hnub. Cia lawv nyob rau hauv lub tub yees rau 10 hnub. Qhov kawg ntawm lub sij hawm no, koj muaj peev xwm pib los npaj cov ntaub ntawv tshiab li qub poob mus rau hauv disrepair.

Kev npaj ntawm figs

Los ntawm tib daim ntawv qhia yuav tsum tau siav caw poov xab uas mus yuav lawv, nyob rau hauv lub caij ntuj no lub caij yog ib qho nyuaj mus nrhiav, nrog figs. No mas yuav kis tau kho figs siab zoo, raws li tiav los ntawm tshwj xeeb txhais tau tias ntev lub sij hawm cia tsis muab txiv hmab txiv ntoo fermentation.

Cov kev siv ntawm tej poov xab nyob rau hauv qhov siv thiab ua dej cawv yuav muab nws ib tug txawv txawv thiab qab ntxiag tsw uas txawv ntawm lub niaj zaus cawu cub. Muaj ntau cov tub txawg yog xyaum nrog qhov kev npaj ntawm cov poov xab sib txawv ntawm cov berries, uas ua nyob rau hauv txawv txawv saj ntawm cov khoom tiav.

Kev npaj ntawm cov poov xab ntawm lub txiv hmab

Caw cov poov xab los ntawm cov txiv hmab npaj 10 hnub ua ntej lub sij hawm teem pib ua noj ua haus dej cawv. Nyob rau xaiv hav txwv yeem mus siav Rev nrog loj bloodshot berries. Lawv sau, muab tshem tawm nrog ib tug txhuam, tab sis tsis ntxuav. Raws li nyob rau hauv lwm tus neeg mob, tus kab mob no muaj nyob rau ntawm qhov chaw ntawm lub berries, uas yog lub luag hauj lwm rau hauv tus txheej txheem ntawm kev tsim cov kev tsim nyog cov ntaub ntawv uas.

2 servings ntawm siav thiab zom berries yuav ib nrab ntawm cov qab zib feem thiab ib feem ntawm cov dej. Tov zoo nyob rau hauv ib khob ntim thiab npog nws nrog ib tug plug ntawm paj rwb los yog ntaub yog li ntawd lub dua huab cua. Tom qab 4 hnub caw poov xab los ntawm cov txiv hmab yog npaj txhij, lawv yuav tsuas lim.

Kev npaj ntawm berries

Caw cov poov xab yuav npaj siv tej tsob nroj berries, uas yog nyob rau ntawm lub sij hawm no ntawm lub xyoo. Qhov no tej zaum yuav yog ib tug Currant liab, dawb los yog dub, yog zoo suited raspberries, gooseberries thiab txiv pos nphuab. Lub ntsiab mob tom qab sau berries - lawv tsis ntxuav. Txij li thaum kab mob yog lub luag hauj lwm rau muab cov kev tsim nyog poov yog cia li rau ntawm qhov chaw.

Cov yooj yim cov khoom xyaw rau hauv cov kev npaj muaj xws li 2 khob siav berries, 1 khob ntawm cov dej thiab ib nrab khob suab thaj. Koj thawj zaug yuav tsum tau npaj cov hlab rau lub fermentation txheej txheem, yuav nplua tej loj nyiaj ntawm cov glassware. Koj muaj peev xwm coj mus rau lub tsev txhab nyiaj, uas yog lawm ua tus sau nrog dej thiab do nyob rau hauv lub qab zib kom txog thaum nws yog kiag li yaj.

Berries yuav tsum tau mus zuaj thiab sib tov nyob rau hauv lub lauj kaub nrog rau cov tau qab zib tov. Peev Xwm kaw paj rwb plug. Yog hais tias lub caj dab muaj ib tug loj lub cheeb, txoj kev ua no yog nqa tawm kuj los ntawm txoj kev lub ntaub qhwv. Bank muab tso rau hauv ib tug sov so qhov chaw rau 4 hnub. Thaum lub berries yog fermented siab, koj yuav tsum ntws lub kua, nws yuav npaj qhob caw poov xab. Yuav ua li cas yuav siv no cov ntaub ntawv uas, kom meej meej, tseem ceeb tshaj mas, hais tias lawv yog haum nkaus xwb 10 hnub.

kev siv cov

Caw cov poov xab, siav nyob rau hauv tsev los ntawm tag nrho cov kev cai, yuav noog nyob hauv lub caw 18 degrees. Tsis tas li ntawd, qhov no muaj yuav pab tau tsim ib tug ntxiag aroma, uas yog li ntawd menyuam los ntawm cov winemakers. Yuav kom npaj Sweet cawu cub, 5 litres ntawm raw khoom ntxiv mus rau ib tug tag nrho ntawm 150 grams ntawm wine poov xab. Rau qhuav - 100 grams.

Kev npaj ntawm haus dej haus cawv nyob rau hauv tsev - nws yog nthuav thiab exciting. Caw cov poov xab, cov kev siv ntawm uas tswj cov txheej txheem ntawm kev tsim ib tug zoo caw, nws yog tsim nyog los sau 10 hnub ua ntej pib ntawm tus txheej txheem. Mus rau dej haus muaj mob siab heev saj thiab aroma, lub fermentation yog ncua mus txog 2 lub lis piam. Lub chav tsev yuav tsum tau ruaj khov sov kub thiab kev airing.

Thaum ntxiv qab zib thaum lub sij hawm active fermentation txheej txheem wort wine tsev fuabtais yuav ua rau kom, tab sis txo nws zoo saj. Yog li ntawd, mus nrhiav tau ib tug qab ntxiag thiab zoo haus koj yuav tau siv 1.5-2 lub hlis mus rau tom qab txaus siab rau ib tug qab ntxiag haus.