"Almette" (hwv cheese): cov qauv thiab kev txheeb xyuas

"Almette" - mos cheese, nrov ob nyob rau hauv Russia thiab txawv teb chaws. Xws li kev hlub yog tsis txhaum raws li lub saj thiab muaj pes tsawg leeg ntawm qhov khoom. Nws yog zoo, thiab raws li lub "kis tau" rau cov nyuaj thiab raws li ib tug keeb ntawm cov ntses, thiab txawm raws li ib tug puag rau cov khoom qab zib.

lus qhia dav dav

Yuav ua li cas puas tau tus Russians nce mus txog lub rooj "Almette" (hwv cheese)? Tsim kom muaj cov cheese - Hochland Russland OOO - koom nyob rau hauv cov zaub mov kev lag luam nyob rau hauv lub Moscow cheeb tsam, txij li thaum 2000, thiab muaj lub sij hawm rau lub sij hawm no yuav kis tau ib tug xov tooj ntawm prizes zoo.

Technology tsis yog ib qho kev nplua mais ntawm ntau theem thiab Cheebtsam. Ua los ntawm cov mis nyuj hwv cheese, ces tseem tshiab tshiab khoom "nrog piping kub" mixed kom txog rau thaum yam thiab ces whipped - tiav ua tsaug rau qhov no kev sib tw, melting kev ntxhib los mos.

Muaj pes tsawg leeg thiab caloric cov ntsiab lus

Txawm tias ib tug me nyuam txoj kev ntawv qhia zaub mov yuav tsum nkag mus hauv hwv cheese "Almette", nws muaj pes tsawg leeg nws tso cai rau koj mus rau:

• whey ;
• whey protein;
• tsev cheese;
• purified dej;
• ntsev;
• citric acid.

Ntawm cov hoob kawm, peb yuav tsum tsis txhob tuav mus, vim hais tias cov muaj roj nyob rau hauv lub cheese yog tseem muaj ib tug me ntsis ntau heev - 20 grams, tab sis lwm yam ntau ntau yam thiab hom nws yog tsawg kawg yog tsis tsawg. Plus ib tug nplua mais ntawm Cheebtsam ntawm lub ntshiab qhia tias cov khoom no yog nplua nuj nyob rau hauv poov hlau.

Los ntawm nplua nuj tsw thiab mos ntxhib los mos yuav suav hais tias ib tug kev noj haus khoom tsev cheese "Almette". Caloric nws yog 216 Kcal ib 100 gram ntawm cov khoom. Tab sis nyob rau hauv thiaj li yuav sau cov pab nyuaj ntawm wholemeal mov , nws yuav tsum tau cia li 20 grams nrog zaub thiab qhov no cheese.

Hauj lwm ntawm saj

"Almette" txawv maj, ilv saj nrog ib cov hint ntawm cream.

lub khw nyob rau lub sij hawm ntawd muaj xws li ib tug ntau ntawm cov khoom uas yog cov zoo siab title ntawm "tsev cheese". Muaj ib yam dab tsi pheej yig, ib yam dab tsi - ib tug ntau kim, thiab tsis yeej ib txwm zoo nyob rau tus nqi. Piv txwv li, lub ntiaj teb no-nrov "Philadelphia", uas yog siv nyob rau hauv ib tug ntau yam ntawm cuisine xws li los ntawm Japanese (sushi yob) mus rau lub US (tsoos cheesecake) - ib tug qab zib cheese hom "Almette", tab sis ntau thiab ntau cov muaj teeb meem qauv, raws li nws muaj xws li scattering stabilizers. Ntau tau lwm txoj yog ib yam khoom ntawm "Buko" cheese los yog cheese "Thawj Tswj Hwm".

Daim ntawv thov. khoom noj txom ncauj

Tsis txhob underestimate "Almette". Hwv cheese - nws tsis yog cia li ib tug "kis tau" qhaub cij. Nws kom meej meej manifests nws tus kheej nyob rau hauv ib tug ntau yam khoom noj txom ncauj raws li zoo li ib tug txoj kev mus sab laj txog txhua tus saj, xws li los ntawm ntses rau zaub. Xav txog qhov nyuaj thiab feem ntau muaj kev vam meej noj khoom txom ncauj siv cov khoom no. Piv txwv li, lub cheese appetizer nrog txiv quav ntswv nyoos:

• tsev cheese - 200 grams;
• loj qab zib txiv hmab - 600 grams;
• Maasdam cheese - 400 grams;
• cheese - 100 gram;
• tshuaj ntsuab mus saj (zoo tshaj plaws dill thiab zaub txhwb) - 2 tsp ..

Kauj ruam yog kauj ruam npaj:

1. Hwv cheese thiab blue cheese phaus mus rau hauv ib tug homogeneous loj, ntxiv cov zaub ntsuab.
2. Txiv quav ntswv nyoos yog cais los ntawm lub twigs, ntxuav, qhuav thiab tshem tawm cov pob txha los ntawm txhua txiv hmab txiv ntoo.
3. Clung rau txhua nyias tag nrho cov txiv hmab cheese loj.
4. Nyias, txiav mus rau hauv cubes tiaj portioned Maasdam.
5. Thawb rau pikes rau Canapés los yog toothpicks cheese thiab txiv hmab khoom, kev ruaj ntseg rau lawv nrog ntsuas Maasdam.
6. Npaj rau ib qho tais thiab ua hauj lwm.

Rau cov neeg uas hlub toasted rye khob cij thiab feem ntau sim ua kom koj cov zaub mov yog tsis tsuas six, tab sis kuj noj qab nyob zoo, yuav rov hais dua mus rau lub nram qab no daim ntawv qhia:

• hwv cheese qab zib "Almette" tsis muaj additives - 150 gram;
• taub dag noob - 10 grams;
• qab zib ntawm cov ib roj cov ntsiab lus ntawm tsawg kawg 33% - 50 ml;
• zaub roj (tob taub dag cov noob) - 1 tbsp. diav;
• tshiab rye cij - 150 grams;
• ntsev - mus saj;
• dub kua txob - mus saj.

Kev npaj:

1. Sov lub qhov cub rau 200 ^° C
2. Ncuav mus rau ib tug ci noob thiab Fry nyob rau hauv lub qhov cub rau 7 feeb.
3. Cool, ces tsuav.
4. Nyias nyob rau hauv ib lub tais nplawm Lee nyob rau hauv chilled ruaj khov ua npuas ncauj.
5. Kis whisk cheese nrog ntsev, kua txob, butter, thiab sunflower noob.
6. Maj mam muab sib tov nrog kua cheese.
7. Nrog cov mov, tshem tawm tag nrho cov kiav txhab, txiav mus rau hauv daim ib la carte.
8. Npaj rau lub npaj foundation rye hwv thiab ua hauj lwm.

Daim ntawv thov. Main tais diav

Ob txhais tais diav yog feem ntau menyuam txais feem ntawm creamy saj, vim hais tias nws muaj peev xwm smooth lub sharpness ntawm cov khoom, yog li stressing lawv yeej muaj tseeb saj, yog li "Almette" yog siv nyob rau hauv lawv cov kev npaj txheej txheem. Hwv Cheese yog ib lub hauv paus, ntxiv rau cov khoom noj xws li tshuaj ntsuab, qej, txuj lom.

Cov chaw tsim tshuaj paus muab kev kho mob ntawm nws zoo, thiaj li tsis muaj questionable tastes yuav tsis tiv thaiv koj los yeej zoo siab no zoo kawg nkaus nplej zom. Koj yuav tsum:

• nyiam cov nplej zom nrhiav - 400 grams;
• tej tshuaj ntsuab mus saj - 150 grams;
• Yam no hu ua tws almonds - 20 g;
• cheese curds - 4 tbsp. yeem;
• tau cov txiv ntseej - 100 gram;
• Qej - 2 me me cloves;
• txiv roj roj - mus saj;
• ntsev - mus saj;
• dub kua txob - mus saj.

Tshem tawm cov noob los ntawm olives. Zom lawv kom txog thaum ib tug homogeneous loj nrog tshuaj ntsuab, neeg rau, cheese, ntxiv cov roj txiv roj thiaj li mus muab tau ib tug mos mos, flowable muab tshuaj txhuam. Ntxiv ntsev thiab kua txob.

Rhaub cov nplej zom raws li cov lus qhia nyob rau hauv flip sab cib rhais roj txiv roj.

Muab cov nplej zom rau txhua phaj, nyob rau hauv qhov chaw ntawm lub muaj pes tsawg leeg, ntxiv 2-3 Art. diav ntawm hwv. Ua hauj lwm.

Daim ntawv thov. ci

Ua tsaug rau cov me me qab ntsev sau ntawv nyob rau hauv qab zib pastries fits txig "Almette". Hwv cheese, nyob rau hauv tas li ntawd rau nws cov creamy saj, muab ib tug ntau dua tob ntawm tag nrho cov muaj pes tsawg leeg. Kuv paub tseeb tias muaj coob tus tau pom tias cov tais diav, uas tsuas yog siv suab thaj, thiab inexpressive "es tiaj", tab sis lawv tuaj nrog ib tug me ntsis ntawm ntsev nyob rau hauv ib tug txawv kiag li lawm. Raws li ib qho piv txwv, cov tartlet:

• npaj txhij es nqus zaum ob pastry - 300 g;
• Cheese hwv - 200 g;
• qab zib ntawm cov ib roj cov ntsiab lus ntawm tsawg kawg 33% - 250 ml;
• siav txiv nkhaus taw - 1 pc.;
• qab zib - 150 grams;
• nyiam txiv hmab txiv ntoo thiab berries rau kho kom zoo nkauj.

Yuav ua li cas los npaj:

1. Preheat qhov cub rau 180 ^C.
2. Yob tawm lub mov paj mus rau hauv ib tug nyias txheej, txiav rau hauv plaub fab thiab muab mus rau hauv pwm (nws yog qhov zoo tshaj plaws coj silicone rau cupcakes). Yuav tsum punctures nyob rau hauv lub xeem rau, ua tsaug rau qhov no kev ntsuas, lub khob noom cookie thaum ci yog tsawg heev bulges.
3. Muab nyob rau hauv rhuab qhov cub thiab ci rau 20 feeb, ces txias kiag li.
4. Cov tshuaj nplaum Tev lub txiv nkhaus taw, tsuav nws mus rau hauv mashed qos yaj ywm.
5. Nplawg lub qab zib nrog rau lub qab zib kom txog thaum mos mos peaks daim ntawv.
6. Ntxiv rau lub qab zib "Almette". Hwv cheese tam sim ntawd ua rau ib tug tuab loj, tsis txhob ntshai txog qhov no.
7. Yuav kom lub cream, qhov chaw txiv nkhaus taw puree, sib tov maj mam nrog ib diav.
8. Sau lub baskets ntawm puff pastry nplaum, garnish nrog berries thiab txiv hmab txiv ntoo raws li xav.

Kiv cua ntawm ib tug ntau ntom cheese ci yuav hlub tom ntej no teeb cheesecake:

• ncuav qab zib (tob Walnut) - 200 grams;
• butter - 50 g;
• cheese hwv - 320 gram;
• qab zib - 100 grams;
• hmoov - 15 grams;
• qab zib ntawm cov tej roj - 25 grams;
• loj qe - 1 pc.;
• nkaub qe - 1 pc.;
• txiv hmab txiv ntoo saj rau kho kom zoo nkauj.

Tag nrho cov khoom no yog tsim rau ib lub cheeb ntawm 20 cm.

Hauj lwm ntawm cov kev npaj txheej txheem:

1. Tuav ncuav qab zib rau hauv zoo khoom noj.
2. Qhuav lub butter, ntxiv lub siab.
3. Cov uas ua loj yog muab tso rau hauv ib daim ntawv thiab tamp txoj kev ncuav mog qab zib nrog ciam teb rau lwm.
4. Muab tso rau hauv lub tub yees.
5. Preheat qhov cub rau 100 ^C.
6. Tov tag nrho cov lwm cov khoom xyaw rau hauv lub cheesecake kom txog thaum uniform. Tsis txhob nplawm! Los ntawm no batch yuav tawg thiab mus npuas. Qhov no txoj cai yeej ib txwm ua hauj lwm, tsis hais zoo li cas ntawm cov zaub mov txawv nrog curd cheese "Almette" koj siv. Yog hais tias tsis cais faib - tsis nplawg.
7. Ncuav lub hwv rau lub khoom qab zib los ntawm cov kua nplaum uas thiab ci rau ib teev.
8. Cool kiag li, tsis muaj tshem nws los ntawm qhov cub, ces tso nyob rau hauv lub tub yees dhau ib hmo.
9. Garnish nrog txiv hmab txiv ntoo thiab kho tus hlub.

Daim ntawv thov. kis

Qhov no yog qhov yooj yim xaiv ntawm kev siv tsev cheese. Ntawm no yog peb saib qab, zoo nkauj, yooj yim cheese thiab melon ice cream:

• hluas, qab zib dib pag peeled - 500 g;
• qab zib ntawm cov ib roj cov ntsiab lus ntawm tsawg kawg 33% - 350 ml;
• cheese hwv - 150 gram;
• zoo qab zib - 120 grams.

Tag nrho cov Cheebtsam whisk rab kom txog thaum tus. Muab nyob rau hauv ib lub thawv thiab khov rau 5-7 teev, tej zaum whipping tov khoom mus cuag ib tug homogeneous kev ntxhib los mos, "raws li nyob rau hauv lub khw." Hais tias yog tag nrho.

Xyuas

Tsis zoo siab muaj ntau haiv neeg ntawm kev xav neeg cov tshuaj tiv thaiv rau lub qab zib cheese "Almette". Xyuas hais tias ntshiab qab zib cov khoom no yog zoo meej nyob rau hauv txhua yam - nws yog ntxiv rau cov yob, appetizers, lub ntsiab tais diav thiab qab zib pastries. Txawm li cas los, rau advanced flavoring kab uas muaj xws li cov ntsaws los ntawm nceb, txiv lws suav, pickles thiab zaub ntsuab, yog kho nrog zoo ceev faj, txij li thaum lawv cov muaj pes tsawg leeg yog tsis li zoo. Nyob rau hauv kev xyaum, tag nrho tawm ntawm qhov teeb meem no raws li nram no: tau ib tug qab zib cheese thiab tau ntxiv rau nws cov khoom rau koj los.