Sawv daws yeej paub hais tias cov zaub raug khov, tom qab yaj, khaws luag tag nrho cov vitamins, cov thawj xim thiab txawm hnov tsw. Ib tug blanching - dab tsi yog qhov no? Thiab yog vim li cas yog nws tsim nyog? Muaj ntau housewives tseem quaj los kuamuag vim cov nqe lus nug.
Yog li ntawd, blanching - ib lub lag luam uas muaj nyob rau hauv qhov kev npaj ntawm cov khoom rau ntxiv ua. Zaub, berries yog feem ntau ua nrog boiling dej, ib tug dej kub los yog chav. Yog vim li cas yog no ua li cas?
Lub fact tias cov blanching - ib yam ntawm cov kev pab rau yav tom ntej siv. Thaum thermal kho mob ntawm cov nqaij mos yog muab tshem tawm los ntawm tag nrho cov huab cua, lub kab mob no puas, ib co enzymes raug rhuav tshem. Feem ntau cov feem ntau qhov no yog ua li cas nrog rau cov zaub uas koj xav kom.
Yog li, blanching txiv lws suav yog raws li nram no. Nyob rau txhua soob, koj yuav tsum xub ua ib qho kev incision cruciform zoo. Txawm li cas los, nws yuav tsum tsis txhob yuav sib sib zog nqus, tsis txhob txiav nws tus kheej ib tug soob. Sim mus kov cov tawv nqaij xwb. Boil lub hwj kais thiab ncuav lub npaj zaub nrog boiling dej. Lawv yuav tsum tau kiag li raus rau hauv cov dej! Yog hais tias koj npaj yuav siv rau hauv lub txiv lws suav rau lub kua zaub, ces tsau lawv nyob rau hauv boiling dej rau tsib feeb; nyias blanching lub sij hawm yog txo mus rau ib feeb. Raws li koj tau pom, nws yog yooj yim zoo nkauj. Ib txhia hais ntxiv ntsev nyob rau hauv boiling dej los yog citric acid, tab sis nws yog ib tug teeb meem ntawm saj. Tam sim no nws tseem tsuas mus tshem tawm ntawm daim tawv nqaij (nws yog ib qho yooj yim mus tau deb) thiab tawm lub noob. Yog tau zoo heev preform rau txawv cov tais diav.
Tau kuv blanch berries?
Yog, koj ua tau. Blanching - nws yog yuav luag ib tug universal txheej txheem. Cov yuav tsum muaj qhov sib txawv los ntawm lub processing ntawm zaub yog hais tias lub berries yuav tsum tsuas yog maj mam ncuav tshaj lub ferry, tsis doused nrog boiling dej. Thiab tseem muaj ntau kom nws. Koj muaj peev xwm coj ib tug dog dig colander, ncuav lub berries mus rau hauv nws huv si thiab tuav lawv ib tug me ntsis tshaj ib saucepan ntawm dej kub. Qhov no yog qhov blanching ntawm berries. Yog hais tias lawv muaj ib tug me daim tawv nqaij, lub sij hawm ua yuav tsum yog ib feeb. Tab sis raws li, piv txwv li, txiv ntoo qab zib, koj muaj peev xwm ncuav tshaj zog rau peb feeb.
Ib me ntsis ntxiv txog blanching
Lub sij hawm tau tuaj rau peb los ntawm Fabkis. Tam sim no tsis tsuas yog tus blanched zaub thiab berries, tab sis kuj ntses, thiab txawm zaub ntsuab. Yuav ua li cas yog lub hom phiaj no? Firstly, lub aesthetic sab. Zaub yuav tsum khaws ib tug zoo xim. Qhov no yog tshwj xeeb tshaj yog ib qho tseem ceeb rau cov khw nojmov thiab cafes. Tab sis tom qab xws li ib tug nqaij ua tiav niam txiv, on qhov tsis tooj, dawb. Raws li twb tau hais, lub tshav kub kev kho mob yuav pab tau dhas yooj yim los mus nrog rau cov txiv hmab txiv ntoo. Nyob rau tib lub sij hawm tshem tawm tej bitterness thiab tsw, yog tias muaj. Hais txog berries, qhov kev tshem tawm ntawm cov pa ua rau lub fact tias cov vitamins lawv nyob twj ywm lawm. Yog hais tias koj tsis yog ib tug kiv cua ntawm asparagus los yog spinach, sim zablanshirovat cov khoom. Lawv saj yuav txhim kho zoo heev. Paub hostess tau ntev resorted mus rau qhov no ua kom yuam kev, qhia tsev neeg noj qab nyob zoo noj. Peb yuav tsum tau tsuas coj mus rau hauv tus account lub zog ntawm cov khoom thiab mus xaiv tus pom kev kho mob lub sij hawm. Apricots blanch rau plaub caug vib nas this, tab sis cabbage yuav lis mus txog rau feeb.