Cheese "Emmental" - huab tais ntawm cheese

Ua lag ua luam daim cheese "Emmental" - ib tug loj dyrki- "ob lub qhov muag" thiab cov incomparable mos Sweet saj. "Emmental" cheese yog heev nrov. Nyob rau hauv cov neeg nws yog hu ua Swiss. Thiab tag nrho vim hais tias nws yog lub hauv paus ntawm lub Swiss lub teb chaws tais - cheese fondue.

Switzerland - lub birthplace ntawm cheese

Qhov tseem "vam meej" lub teb chaws rau cheese yog suav tias yog Switzerland. Nyob rau hauv Alpine meadows , koj yeej ib txwm pom ib pab tsiaj ntawm cov nyuj, uas tau ua lub unofficial cim ntawm lub teb chaws. Nyuj yeej xav kom nyob rau hauv Switzerland. Ntsuab pastures, ncab ib ce rau ob peb kilometers, yog lub zoo meej khoom noj khoom haus herbivore. Raws li yog lub npe hu, qhov zoo ntawm cheese nyob rau hauv nws cov ntsiab tivthaiv - cov mis nyuj. Yuav ua li cas tau tus nyuj, txhua hnub noj ntawm tej yam ntuj tso tiaj nyom nyom, muab phem mis nyuj? Ntawm cov hoob kawm tsis tau! Yog li ntawd, cheese thiab khoom noj siv mis, nyob rau hauv Switzerland, yog siab zoo, incomparable saj thiab aroma. Cheese "Emmental" yog tsis muaj exception.

Cheese khoom rau ib tug noj qab nyob zoo Noj cov zaub mov

Yuav luag tag nrho cov cheese nyob rau hauv Switzerland yog brewed los ntawm tshiab mis nyuj, yog li lawv yog cov khoom ntawm kev zoo nkauj, noj qab haus huv thiab kev sib raug zoo. Cheese "Emmental" yog hu ua tus huab tais ntawm cheese. Nws, dhau lawm, yog ua los ntawm tshiab mis nyuj, uas muab lub alpine nyuj, thiab ces muab xa mus rau ib tug lub qhov tsua nyob laus. Npaj cheese "dai kom zoo nkauj" loj qhov thiab muaj ib tug qab zib nutty tsw. Los ntawm txoj kev, lub npe ntawm tus mis los khoom yog Emma dej. Nws hav yog ib tug European chaw ntawm cheese siab - Bern.

Calorie cheese "Emmental" yog 380 kcal ib 100 g ntawm cov khoom. cheese zoo yuav txiav txim los ntawm tus duab ntawm lub qhov thiab lawv "tus cwj pwm". Yog hais tias lub cheese yam khoom los ntawm lub sij hawm rau lub sij hawm "quaj" - nyob rau hauv nws lub me qhov muag tshwm sim mob ntawm cov mis nyuj - nws hais tias hais txog nws cov high quality. Tab sis hnub no, "quaj" cheese yuav pom nyob rau lub khw rhawv yog tsis tshua muaj. Thaum lub sij hawm lub sij hawm ntawm nws tus me nyuam mus retailers tag nrho cov mob qhuav.

Yuav ua li cas mus ua noj cheese "Emmental"

tshiab mis nyuj yog siv los tsim lub npe nrov cheese khoom. Nws yog rhuab mus rau ib tug kub ntawm +34 ° C thiab tov nrog cov fermented cov mis nyuj enzymes. Cov uas ua hwv no ces crushed rau hauv granules. Ces tus loj yog rhuab dua, vim hais tias nws cov ntaub ntawv loj hau, uas yog cia nyob rau hauv lub brine rau peb hnub. Ntxiv mus, ib tug cheese Cov khoom no yog xa mus rau hauv lub qhov tsua rau cov laus. Ib hlis cheese yog ntub dej txias chav tsev, tom qab uas nws twb pauv mus rau ib tug sov so cellar. Term maturing ntawm cheese "Emmental" yog 2-2,5 lub hlis. Qhov kawg ntawm lub sij hawm no cov khoom yog dua muab tso nyob rau hauv ib tug txias lub qhov tsua. Term laus ntawm cov chav kawm ntawv ntev li rau 15-20 lub hlis. Zoo nkauj heev thiab appetizing tau cheese "Emmental". Duab hais hauv qab no tso cai rau koj mus saib qhov no.

Yuav ua li cas yuav hloov tau cov cheese "Emmental"

Khoom Swiss cheese "Emmental" yog siv rau kev npaj ntawm ntau yam xam lav, khoom qab zib thiab lub ntsiab tais diav. Nws mus nrog wine thiab txiv hmab txiv ntoo. Tsis txhob hnov qab tias lub Swiss cheese - nws yog lub ntsiab muaj ntawm lub fondue. Tab sis yuav muaj tsis muaj "Emmental" cheese nyob rau hauv txhua txhua tub yees. Yuav ua li cas yuav hloov tau lub zoo-paub cov khoom? Ib txhia housewives pom zoo rau siv nyob rau hauv cov neeg mob, Gouda cheese, "mozzarella" los yog "Maasdam". Tsis tau cheese "Emmental" nyob rau hauv nws cov classic version muab cov cheese fondue tshwj xeeb nplua nuj saj thiab zoo meej tsw. Niaj hnub no, Swiss fondue yog suav tias yog aristocratic phaj. Tus thawj daim ntawv qhia txog nws cov kev npaj muaj xws li xwb cheese "Emmental", wine, tshiab khob cij. Niaj hnub no, nyob rau hauv qhov kev npaj ntawm fondue cov khoom xyaw yog hloov nrog lws suav liqueur, pheej yig dua ntawm ntau yam cheese, thiab ib tug ntau yam ntawm txuj lom. Feem ntau nyob rau hauv lub tais ntxiv lub qos yaj ywm, txiv ntseej, gherkins, tab sis hais tias tsis yog ...