"Alazani Valley" - ib tug wine yog yug nyob rau hauv lub plawv ntawm Kakheti

Georgians dawb paug ntseeg tias lawv lub teb chaws - lub ntiaj teb no tus hlob wine cheeb tsam. Archaeological excavations qhia riam rau pruning cov hmab thiab lwm yam kev seev txog lub sij hawm Neolithic (IV-III txhiab BC). Thaum pib ntawm peb era muaj tshwj xeeb av nplaum huam - kvevri uas yuav haum ntau tshaj 150 litres kua. Yog li, nws yog ua tau los mus txiav txim thaum ib tug tshwj xeeb Kakhetian originated wort fermentation technology, thiab los ntawm kev uas ua nto moo Georgian wines. "Alazani Valley" - ib tug haus dej tus hluas. Nws twb xub ua nyob rau hauv 1977. Tab sis tsis txhob txo lub centuries-laus keeb kwm ntawm Georgian wine, raws li zoo raws li lub cim ntuj nta ntawm lub cheeb tsam, uas ua "Alazani Valley".

Nyob rau hauv lub teb chaws no, muaj txog 500 ntau ntau yam ntawm lub zos cov txiv hmab. Dhau li ntawd, tam sim no dav siv thiab European hom. Tab sis Georgian wines feem ntau varietal, tsis zoo. Saperavi - ib tug ib nrab saib ntawm lub vines, lub ntsiab muaj nyob rau hauv liab cawu cub "Alazani Valley" - twb transplanted li cov kev tshuaj ntsuam genetic khoom nyob rau hauv lub Odessa cheeb tsam ntawm Ukraine, Crimea, nyob rau hauv Novocherkask. Muaj, nyob rau hauv lub hauv paus ntawm nws tso tawm lawv cov "Alazani Valley". Zoo li cov nyob rau hauv saj "Bastardo Magarach", "Saperavi sab qaum teb." Tsis tau "Alazani Valley" (Georgia) - ib qho unbeatable cawu cub. Nws yog ua los ntawm tej yam ntuj tso tej yam kev mob xws appellation, nyob rau hauv uas nws yawm thiab npe hu ua cov haus. Alazani Valley nyob rau hauv qhov chaw ntawm Kakheti cheeb tsam, nyob rau hauv lub sab hnub tuaj ntawm lub teb chaws. Ntawm no lub cim climatic thiab av yam ntxwv.

"Alazani Valley" - wine ntuj semisweet. Qhov no txhais tau tias nws yog ua los ntawm qab zib ntau ntau yam (tsis tsawg tshaj li 20%). Cim Kakhetian technology ntev fermentation ua lub haus dej me ntsis qaub, qab zib berries yog smoothed. Cov uas ua cawv txiv hmab muaj 3% qab zib nyob rau hauv ib lub tsev fuabtais 9-11,5 degrees.

Lub ntsiab feature ntawm zus tau tej cov wine nyob rau hauv Kakheti yog tias zawm caj pas yog berries, tab sis yuav tsum tsis txhob decanted. Tag nrho loj ntawm sis plawv hniav nrog thawj sawv sab nraum zoov thiab peb lub sij hawm ib hnub twg tov. Ntxiv mus, qhov no wine Tshuag nrog cov "cap" yog poured mus rau hauv kvevri, hermetically kaw. Nws tus kheej ib tug giant tej hub jug faus nyob rau hauv lub hauv av, nyob qhov twg cov cawv txiv hmab ferments thiab nyob ntsiag to samoosvetlyaetsya. No tag nrho cov txheej txheem yuav siv sij hawm qhov chaw thiab "Alazani Valley". Cov kua txiv hmab no ces sib cais los ntawm lub pulp, pasteurized thiab cov fwj.

Haus cov hom no tuaj nyob rau hauv cov dawb thiab liab. Cov yav tas - ib tug muaj zog thiab tej. Liab "Alazani Valley" - cov cawv txiv hmab zoo. Mus rau lub ntsiab Saperavi ntxiv Ojaleshi berries Mujuretuli Aleksandrouli. Txawv haus tshiab bouquet, harmonious saj nrog ib tug velvet tsheb ciav hlau, uas liab. Nyob rau hauv thawj ob peb lub vib nas this kuv muaj siav lws suav sau ntawv. Nyob rau hauv lub aftertaste hnov ntxoov almond thiab qab zib figs.

Dawb "Alazani Valley" - kuj zoo cawu cub. Nyob rau hauv nws cov kev npaj koom Rkatsiteli Mtsvane Tsolikouri thiab Tetra. Raug technology yog dog dig sib txawv ntawm cov liab cawu cub. Cov kua txiv los ntawm cov noob thiab tawv ua ntej fermentation qhia tshwj xeeb lub tshuab nqus tsev wort. Caw cov ntaub ntawv uas yog hnub nyoog ntawm kub nyob ze rau zero. Yog li ntawd mus ib tug tag nrho cov fermentation voj voog. Raws li ib tug tshwm sim, ib tug tiag tiag masterpiece yog yug straw xim. Cov kua txiv hmab muaj ib tug huv pob paj nrog yim pab ntawm Quince thiab melon, lub teeb acidity, mos mos thiab lub teeb saj.