Adjika ntawm kua txob: Abkhazian tiag tiag daim ntawv qhia

Leej twg tsuas ascribed authorship los yog nyob rau hauv cov creation ntawm no adzhika! Thiab yog dab tsi xwb lub Cheebtsam tsis suav tias yog nws tseem ceeb muaj ... Cas, nws yog ntseeg hais tias nws yog tas ntawm txiv lws suav. Thiab qhov no yog ib tug heev misconception! Ob peb cov neeg paub hais tias tam sim Abkhaz adjika - los ntawm kua txob, uas yuav muab ntxiv rau yuav luag txhua yam. Tab sis lub hauv paus ntawm nws yog nws. Thiab nws yog qab zib kua txob ua adjika li txawv los ntawm feem ntau cov kua ntsw thiab ketchups.

Adzhika tiag cov txiv neej

Tej zaum, qhov no ntses yog Ameslikas coined rau lawv. Tsis tsuas yog dab tsi ib tug poj niam paub hais tias adjika ntawm tswb kua txob ke nrog cov qij, kub kua thiab ntau ntau txuj lom nyob rau hauv txoj kab nrog nws maj mam ntsuj plig. Txawm li cas los, lub weaker pw ua ke thiab Library caij tais diav xws ntses. Txawm li cas los, los txog rau tsawg ntse variations rau tsoos adzhika. Yog li ntawd yuav tau pib piav daim ntawv qhia tsoos ntses. Qhia ntxiv tam sim ntawd: "masters" adjika tshuaj siv xwb tshiab. Tsis txuag! Noj 800 g thiab 200 g Bulgarian nyiaj pab ntau tshaj kub kua txob thiab ib phaus peeled qej. Cov yooj yim cov khoom xyaw yuav tsum tau homogeneously tov. Lw rab; tib nqaij li koj yuav ua lawv tsawg kawg yog peb lub sij hawm. Coriander, hops-suneli thiab dill noob kuj muab xa mus rau qhov no ntaus ntawv los yog zom nyob rau hauv ib tug mortar, thiab ces txuas nrog tag nrho cov ceeb thawj. Sol - yog ib tug neeg muaj teeb meem, nws tsis yog qhov uas peb qhia kom meej. Ua hauj lwm rau seasoning yog muaj tseeb tam sim ntawd. Los ntawm txoj kev! Thaum npaj rau tam sim no adjika ntawm kua txob, tsis suav tias yog txaj muag mus siv nyias roj hmab hnab looj tes. Nyob rau hauv lwm yam ob txhais tes hlawv thiab khaus yuav tsum muaj ib tug ob peb hnub.

Soob lovers thiab los ntawm UFW ntawm lub caij ntuj no stocks

Cov neeg uas muaj teeb meem kev ntseeg tus ntses ntawm soob, yuav muaj kev zoo siab mus thov tshuaj. Vim hais tias qhov no txoj kev muaj peev xwm yuav npaj los ntawm tej yam ntuj tso adjika kua txob tab sis nrog txiv lws suav thiab lwm yam qab ntxiag ntxiv. Thiab nws yog heev pab rau tib yam nqaij li! Nws crushed 3 kilograms ntawm txiv lws suav, kua txob thiab ib tug kilo grams 150-200 mob. Lub loj domeshivayutsya ib nrab ib khob ntsev thiab peb dia suab thaj - thiab nws yog muab tshem tawm rau hmo ntuj nyob rau hauv lub fridge. Cov uas ua kua yuav tsum tau drained - nws yog superfluous. Ntxiv xws adjika ntawm kua txob yuav tsum txhab nyob rau hauv muaj menyuam tsis taus lub tsev txhab nyiaj thiab xa rau cia, thiab yuav ntse yuav siv tau nyob rau hauv txhua hnub noj mov.

Adjika nrog dib qaub

Qhov no yog txawm ntau sultry version - tsuas yog rau cov muaj zog ntsuj plig! Yeej muaj tseeb, ib yam nkaus thiab, nrog txiv lws suav, tiam sis rau peb cov neeg - lub feem ntau nws. Siv ob kilos ntawm txiv lws suav thiab ib tug - qab zib kua txob (tseem adjika - qab zib kua txob, txwv tsis pub ketchup yuav muaj ib co). Mus rau tib yam (uas yog, nyob rau hauv ib tug nqaij li los yog rab) yog muab tso rau hauv 300 grams ntawm kua los yog "teeb", cov qij thiab cov dib qaub. Lub puree tau topped iav vinegar thiab sau li tus nqi qub ntsev. Tom qab stirring thiab hauv (ib tug heev quarter ntawm ib teev) tag nrho cov kua uas tau sau rau saum toj, nws merges. Koj "crap" adjika Bulgarian kua txob yog npaj txhij! Nthuav rau cov ntsaws nyob rau hauv lub caj npab ntug dej kaw lawv cov hau (yog txawm kapron), thiab lawv yog nyob rau hauv lub fridge tos rau lub caij thaum twg xav tau.

taub adjika

Lub tsuas ntau yam ntawm cov zaub mov txawv yog tsis resourceful hostess! Muaj, rau Piv txwv li, adjika ntawm tswb kua txob, taub zucchini daim ntawv qhia yog enriched. Rau nws nyias crushed nyob rau hauv ib tug nqaij li 2 phaus peeled, tsis loj taub noob, thiab nyob rau hauv lwm lub tais - ob ntse kua txob, tshuaj ntsuab thiab cov nyiam ob taub hau ntawm qej. Nyob rau hauv taub porridge nteg bank (400 g) tuab soob muab tshuaj txhuam, pouring ib khob ntawm sunflower roj thiab ntxiv qab zib (khob) thiab ntsev (2 dia). Cov uas ua loj yog kneaded thiab muab tso rau hauv qhov hluav taws kub rau 20-25 feeb. 5 feeb ua ntej thaum xaus ntawm lub thib ob yog ib feem yog ntxiv - kua txob ntsuab thiab qej - thiab ib nrab ib khob ntawm vinegar. Qhov no adjika ntawm kua txob (siav) tej zaum yuav siv minutely, thiab muaj peev xwm yuav xuas me me rhawv zeb, cork thiab tom qab txias bottomed li tos nyob rau hauv lub tis - thaum koj xav tau nws.

Soob-Kua adjika

Nws muaj lwm yam, tsis muaj tsawg interesting ua noj ua haus kev xaiv. Piv txwv li, xws adjika: txiv lws suav, tswb kua txob, carrots thiab apples. Yuav kom npaj ob thiab ib tug ib nrab kilos ntawm txiv lws suav, qab zib thiab qaub kilogram ntawm peeled apples, tib carrots thiab qab zib kua txob , thiab 3 loj plhaub taum pauv iab mince. Nyob rau hauv ib tug tuab-walled lauj kaub, qhov no loj yuav tsum boil rau yam tsawg ib teev. Cuam tshuam nrog nws (yam tsawg kawg puav) nws yog tsim nyog. Tsis ntev ua ntej thaum xaus ntawm ib nrab ib khob nchuav vinegar thiab roj beaker, ntxiv rau yam nqi ntawm ntsev thiab ib nrab ib khob suab thaj thiab nkag tau ob peeled thiab tws qej cloves. Yuav luag npaj txhij adjika ntawm kua txob npau ib tug ob peb feeb, poured mus rau hauv lub tsev txhab nyiaj, uas feeb tig lawm, qhwv nyob rau hauv ib tug sov so thiab tso cai rau txias.

maj adjika

Nws tsis muaj lwm txoj kev haum rau tej - mob, tab sis nrog ib tug me ntsis softened saj. Tag nrho cov zoo muab txiv moj mab. Nyob rau hauv lub qhaj ntawv ntawm tshiab prunes yog zoo, peb coj mus rau hauv tus account ib feem peb ntawm ib tug kilogram mus rau ib tug kilogram ntawm kua txob. Plus lub taub hau peeled qej thiab peb tsis tshua muaj neeg kub kua txob (yuav tsum tau noj txawm nrog qhuav noob). Tag nrho shredded Cheebtsam yog ntxiv rau lub lauj kaub, ntxiv ib diav ntawm soob muab tshuaj txhuam, ib khob suab thaj thiab ntsev - raws li koj nyiam. Ib nrab ntawm ib teev adjika ib tug hmoov ntawm kua txob yuav languish on tsawg tshav kub thaum stirring; xeeb rau Tshuag rau lub caij ntuj no - nyob rau hauv lub kawg, ntxiv ib dia ntawm vinegar. Tiam sis feem ntau, qhov no ntses yog noj ntev ua ntej qhov pib ntawm txias huab cua.