A tsoos Lavxias teb sab daim ntawv qhia tsib apples nyob rau hauv tsev

Tsib apples, daim ntawv qhia nrog yees duab uas peb yuav sib tham txog nyob rau hauv no tsab xov xwm, - undeservedly nco qab lawm khoom noj txom ncauj uas ob peb tug cov hosts rau lub caij ntuj no harvests. Sim ua kom lawv ib lub sij hawm, thiab hais tias lub tsev mus ib txhis salting yuav nyob nrog koj nyiam. Yog hais tias lub vaj siav loj sau tus hluas txiv hmab txiv ntoo los yog koj yuav ib tug khub ntawm thoob Antonovka los yog dawb filling rau lub lag luam, nws yog lub sij hawm mus ua rau peb daim ntawv qhia tsib apples nyob rau hauv tsev, yog li ntawd nyob rau hauv lub caij ntuj no lub rooj thov zoo nkauj, ib tug me ntsis qaub noj khoom txom ncauj rau cov nqaij los yog noj lawv cia li li ntawd. Rau qhov kev npaj koj yuav tsum tau acidic txiv hmab txiv ntoo los yog qaub-qab zib ntau ntau yam, ntom, tsis muaj dents thiab lwm yam tsis zoo tag nrho.

Ib tug yooj yim daim ntawv qhia tsib apples nyob rau hauv tsev

Rau ua noj ua haus, koj yuav tau siv ib chim los yog ntoo tub, thiab yog hais tias koj muaj tsis muaj leej twg, cia li coj ib tug ob peb peb-liter hub. 6 kilograms ntawm apples koj yuav tsum tau:

• 200 g suab thaj;
• 50 g ntawm sodium tshuaj dawb;
• blackcurrant nplooj thiab txiv ntoo qab zib.

Lub hauv qab ntawm lub tub los yog cov tais diav uas koj yuav mus rau koj tsau lub apples, muab tso rau hauv cov nplooj ntawm dub Currant thiab txiv nyob saum nruj nreem, tso ib txheej ntawm txiv hmab txiv ntoo, ces yoojyim dua, thiab thiaj li nyob. Tom qab sau apples qhia tshwj xeeb uas npaj brine. Rhaub 5 litres ntawm cov dej uas muaj qhov sib ntxiv ntawm ib lub kom muaj nuj nqis ntawm qab zib thiab ntsev, ces txias thiab ncuav brim txiv hmab txiv ntoo. Nco ntsoov hais tias nyob rau hauv thaum ntxov hnub ntawm lub apples yuav nqus ib tug ntau ntawm cov dej, yog li saib xyuas rau nws thiab periodically to top li cov theem ntawm cov marinade. Thaum lub haum kua yuav nres rau ntawm lub tub rau sab saum toj rau muab tso rau lub cuab khuam (qhov no yuav tsum yog ib tug pa ntoo vajvoog phaj upside down on sab saum toj ntawm uas koj yuav tsum muab tso rau ib lub hub nrog dej) thiab qhov chaw nyob rau hauv ib tug sov so chav tsev. Ob peb hnub tom qab lub apples pib ua loj leeb. Tua ua npuas ncauj tsim nyob rau saum npoo av. Tom qab lub txiv hmab txiv ntoo muaj peev xwm yuav decomposed rau hauv sterilized peb-liter hub, kaw lub hau thiab muab tso rau hauv ib tug maub txias qhov chaw. Cov kaus poom zaub mov yuav tsum npaj kom txhij nyob rau hauv hais txog 1 lub hli. Lub daim ntawv qhia tsib apples nyob rau hauv tsev yuav ua tau ib tug me ntsis thiab kev hloov, ntxiv lwm cov khoom xyaw rau saj, xws li zib ntab los yog cinnamon, ib tug puv tes ntawm cranberries los yog cranberries. Xijpeem, nyob rau hauv lub caij ntuj no koj thiab koj lub tsev yuav muaj ntau yam mus saj me ntsis qaub mos mos lub caij ntuj sov txiv hmab txiv ntoo.

Lub daim ntawv qhia tsib apples nrog koj niam

Yog hais tias koj siv nws nyob rau hauv no txoj kev npaj, koj yuav tig tawm zoo txiv hmab txiv ntoo nrog ib tug me saj, muaj ib lub teeb zib ntab xim. Rau cov kaus poom zaub mov rau lub caij ntuj no nqa mus:

• Apples - yuav ua li cas muaj ntau yam yuav tawm mus, tab sis tsis tsawg tshaj li 6-8 kg;
• 12 litres ntawm cov dej;
• 2 khob (650 g) ntawm zib mu;
• 100 g ntawm ntsev.

Cov tub los yog cov ntug dej densely nteg apples thiab ncuav brine: rhaub saum toj no nqi ntawm cov dej mus rau nws, ntxiv ntsev thiab zib mu. Ua ntej koj yuav ncuav rau hauv hwj, cov kua yuav tsum tau ib tug me ntsis txias. Thiab tam sim no, raws li nyob rau hauv lub yav dhau los daim ntawv qhia, muab tso rau tus thawj tais diav nrog txiv hmab txiv ntoo nyob rau hauv ib tug sov so qhov chaw, thiab thaum twg lub apples pib ferment, tshem tawm los ntawm qhov chaw ntawm lub ua npuas ncauj thiab sau rau hauv lub brine. Tom qab, hnub 3-4, kaw lub hau thiab muab tso rau hauv ib lub txias qhov chaw. Qab txiv hmab txiv ntoo yuav tsum tau npaj txaus nyob rau hauv ib tug ob peb lub hlis. Qhov no daim ntawv qhia tsib apples nyob rau hauv tsev yuav tau lug tau sai dlua thiab novice hluas nkauj ua kom haum kuv tsev neeg qub Lavxias teb sab pickles.