Yummy nrog ib tug pub leejtwg, los yog yuav ua li cas siv collagen casing rau sausages?

Leej twg yuav tsis xav tau ib tug qab hluas sausages, uas saj zoo li ntawd, nyob? Nws yog yuav luag ib tug universal khoom uas yuav siv tau nyob rau hauv cov ntshiab daim ntawv no, los tsim kom tau nws kib qhaub cij los yog tshais. Tu siab, ib tug tiag tiag high-quality hnyuv ntxwm yog tam sim no ua tsis tshua muaj heev, uas, ntawm chav kawm, tu siab heev. Collagen casings rau sausages kim kim yuav tsim dua ib tug analog ntawm zaj duab xis, tab sis cov khoom tiav yog tau nyob rau theem tastier thiab zoo. Yuav ua li cas yog daim card?

laus-fashioned

Feem ntau, nyob rau hauv thiaj li yuav ua lub hnyuv ntxwm daim tawv nqaij, siv ib tug nyuv, txoj hlab nqos mov thiab txawm lub zais zis, uas yog, tag nrho cov khoom los ntawm cov tsiaj keeb kwm nrog ib tug ntawv ci thaub qab. Muaj nuances ua. Nyob rau hauv kev, qhov yuav tsum tau los mus daws cov plab sai li sai tau tom qab butchering, raws li nyob rau hauv tus ntawm nws txheem thiab pais plab kua txiv, lawv deteriorate, poob lub zog thiab elasticity.

Thiab thov nyob rau hauv lub collagen hnyuv ntxwm casing. Lub daim ntawv qhia tsis txawv heev, tab sis ua ntej sib tham txog yuav ua li cas ua noj lub qub fashioned txoj kev. Nws yog zoo dua mus nqa tawm kev ua hauj lwm nyob rau hauv ob peb "fronts", raws li ib lub hauv paus peb yuav noj cov npua cev. Ua ntej ntawm tag nrho cov nrog lub bowels yuav tsum ua tib zoo tshem tawm cov mesentery thiab muaj roj. Ntxiv mus, lawv yuav tsum tau txiav rau hauv feem thiab nyem tawm lub txheem. Tam sim no lub siab tawv mus nias thiab yaug nyob rau hauv dej sov. Lawv tig mus ua tsim nyog mus rau lub gaff. Thaum lub plhaub yuav muag, nws yog tsim nyog los txhuam cov npub riam, ntxuav deb hnoos qeev khiav dej. Tshem tawm cov tsis hnov tsw ntawm ntsev yuav pab tau, qhov twg koj yuav tau ncuav cov hnyuv. Cov theem kawg ntawm tshem tawm ntawm tsw txuam nrog acetic muab yaug. Thiab lub siab tawv npaj, uas txhais tau tias thaum lawv yuav tsum tau muab cia rau hauv huv si dej, thiab nyob rau hauv ib qhov chaw txias. Rau qhob sausages plhaub yog npaj txhij, nws yuav tsum tau sau nrog nqaij thiab txaus siab rau ib yam khoom loj, uas, li cas los xij, tom qab sawv los haus luam yeeb.

lub neej yav tom ntej

Yog hais tias koj Tshuag li tus neeg zoo li rau lub neej yav tom ntej, koj yuav tsum tau canning. Rau no lub rwj yuav tsum txias nrog ntsev thiab soaking nyob rau hauv lub txias. Yog hais tias lawv khov, koj muaj peev xwm kuab lawv nyob rau hauv dej sov so. Tam sim ntawd ua ntej yuav siv salted siab tawv xav tau ib tug ob peb teev rau koj tsau nyob rau hauv dej sov, ces txias. Yog hais tias siv rau ntiag tiv plhaub lub zais zis, nws yog tsim nyog los ua ib tug incision, tig, ntxuav thiab txhuam nrog ntsev. Cov tib ua yuav tsum tau loj hnyuv thiab plab. Thaum kawg lawv yuav tsum tau wiped nrog dej qab zib thiab yaug.

Txuj lom rau sausages

Npaj nqaij rau qhob sausages yuav tsis yog li ntawd sai sai. Nws yuav tsum tau sib cais los ntawm cov pob txha, pob txha mos thiab lwm yam hais tias tsuas yog lwj lub saj. Nyob rau hauv tag nrho cov kho loj yuav tsum tau hais txog 3 feem pua ntsev. Nqaij yog tsim nyog los sib tov nrog ntsev thiab muab tso rau hauv lub txias. Tom ntej no, koj yuav tsum nqaij mince nrog tshuaj ntsuab, txuj lom thiab qej. Los ntawm ib tug loj daim phiaj li yuav tsum tau hla lub roj thiab lard. Yog hais tias koj siv ob peb hom nqaij, koj yuav tsum zom kom lawv ntsoog nyias. Yuav kom mince tsis crumbled, nws flavored skimmed mis hmoov, hmoov nplej, mustard hmoov, starch, pob kws phoov, thiab qab zib. Nws tseem yog tsim nyog los ntxiv tws nqaij sawb. Nws yog lub sij hawm rau khoom rau hauv lub plab. Tab sis nyob rau hauv qhuav ntawm ntev dhau los hloov lub collagen casing. Rau qhob sausages yog tseem haum. Raws li nws cov khoom xws li ib tug plhaub ze rau tej yam ntuj tso. Nws gas-, water- thiab haus luam yeeb permeability.

Collagen "Case"

Yog li ntawd, yog dab tsi zoo nyob rau hauv lub collagen hnyuv ntxwm casing? Lub daim ntawv qhia yog tsis nyuab domestic counterpart. Lub hauv paus ntawm xws week yog lub ntuj fibers, thiab yog li ntawd nws yog siav. Tus txheej txheem ntawm nws cov creation yog tsis heev tham, tab sis nws muaj xws li cov tshuaj thiab txhua yam ua, uas ua nyob rau hauv lub ballast qauv yog softened thiab muab tshem tawm. Tom qab tag nrho cov txheej txheem collagen casing rau sausages yuav nyias tiam sis muaj zog. Nyob rau hauv tas li ntawd, muaj yuav luag tsis muaj pathogens. Cov kab uas hla yuav ua tau variability. Los ntawm txoj kev, lub plhaub nws tus kheej yog yooj yim heev yuav tsum tau fastened. Qhov kawg khoom yuav khaws cia rau ib ntev lub sij hawm, tab sis nyob rau hauv muaj zog thaum tshav kub kub nws yuav tsis ruaj tsis khov. Yog li ntawd, nyob rau hauv lub semis tau accumulations broth.

Yuav ua li cas mus ua hauj lwm nrog collagen?

Nyob rau hauv qhov tseeb, ua noj ua haus hnyuv ntxwm nyob rau hauv collagen casing txawm yooj yim piv rau lwm yam zaub mov txawv. Ua ntej thov kev cov daim nyias nyias rau koj tsau nws rau 15-20 feeb nyob rau hauv dej sov rau muab elasticity. Tom ntej no, ncab nws thiab pib sau nrog tsuav nqaij nrog ib tug syringe. Lub plhaub yuav tsum tsis txhob tsim huab cua bubbles, txwv tsis pub lub kua yuav noog nyob rau hauv lawv. Thaum "etui" yog tag nrho, qhov xaus yog nruj nrog hlua los yog ntxhib thread. Tshwj xeeb tshaj yog cov seem txeej tau sau sausages, npaj rau kev haus luam yeeb.

Tom qab thaum tshav kub kub kev kho mob

Cov khoom ua si nrog tsuav collagen casing rau sausages yuav tsum dhau rau theem ntawm kev npaj. Nyob rau hauv ob peb qhov chaw nws yog tsim nyog los ua punctures rau cov pa ya tawm. Sausages muaj mus dai rau 6 teev. Tam sim no koj muaj peev xwm ci rau lawv, rhaub los yog Fry. Cov tse pom zoo kom siv xws li hnyuv ntxwm nqaij rau cov neeg laus npua thiab nyuj los ntawm lub xub pwg feem ntawm lub cev. Yog xav paub ntxiv tsw collagen casing rau sausages yuav wetted nrog brandy los yog Madeira. Yog hais tias koj ci lub sausages, nws yog tej zaum yuav siv ib zaug xwb tsis pub leejtwg paub rau ib qho yooj yim ntxuav daim ntawv. Halved qos yaj ywm yuav tsum nteg tawm nyob rau hauv daim ntawv thiab sib tov rau lawv nrog sausages. Tag nrho ua ke, xa nws nyob rau hauv lub qhov cub rau 40 feeb. Tiav lawm sausages yuav ua tau txawm tastier yog tias koj noj lawv nrog tshuaj ntsuab thiab zaub. Plhaub, raws li tau hais tias, tsis yuav tsum tau muab tshem tawm, nws yog edible thiab palatable. Bon Appetit!