Yuav ua li cas ua noj nyias nyias nyias "Achik-Chuchuk"

Tsis muaj dab tsi yooj yim dua ua nyias noj nyias. Tshwj xeeb yog hais tias nws yog ib lo lus nug ntawm cov tais diav los ntawm cov zaub tshiab. Txawm li cas los xij, txhua lub teb chaws cuisine muaj nws tus yam ntxwv thiab secrets. Los npaj ib qho yooj yim thiab qab nyias khej Uzbek "Achik-Chuchuk", koj yuav tsum paub tag nrho cov subtleties ntawm txoj kev.

Yuav ua li cas yog no zaub mov

Uzbek nyias yog npaj los ntawm txiv lws suav tshiab. Feem ntau cov tais diav no yog kev pab ntxiv rau cov khoom noj, cov khoom noj khoom haus nourishing thiab shish kebabs. Uzbek nyias yog nyias nyiam. Nws daim ntawv qhia rau ntau centuries tseem unchanged. Txawm li cas los xij, nyob rau hauv nws teb nws yog hu ua "Achuchuk", "Achichuk", "Achchik-Chuchuk", thiab nyob rau hauv Tajikistan koj tuaj yeem hnov ib lub npe tsis meej - "Shakarab". Nws yog tag nrho tib tais. Tis ntau lub npe, cov mis mos tseem tsis hloov.

Dab tsi yuav tsum tau ua rau ua noj ua haus

Ua ib qho kev nyias noj nyias qab nyias ntawm txiv lws suav thiab cov hauv paus, yuav tsum tau noj me ntsis. Txhua tus tivthaiv muaj, thiab nws yuav tsis yooj yim rau lawv. Rau qhov kev npaj ntawm xws li ib tug zaub yuav tsum tau:

1. Txiv lws suav, nyiam dua siav - 4 pcs.
2. Loj qhov muag teev ntawm oblong daim ntawv - 2 Pcs.
3. Kub kua txob - 1 pod.
4. Basil - 1 pawg.
5. Ib tug pinch ntawm freshly hauv av kua txob.

Cov khoom xyaw tseem ceeb ntawm no zaub xam lav yog txiv lws suav. Cov zaub no yuav tsum tau siav, tab sis tsis muag. On qhov tsis tooj, nws yog ib qhov tsim nyog los xaiv cov txiv lws suav thiab cov txiv lws suav. Cov hneev yog qhov zoo tshaj plaws nrog lub nruas, tab sis tsis yog ib hom hloov. Basil tau muag hauv khw muag khoom hu ua "regan". Qhov ntawd yog qhov lawv hu nws nyob hauv Caucasus.

Kev npaj ntawm lub ntsiab yam

Uzbek zaub xam lav los ntawm txiv lws suav yog npaj tau yooj yim heev. Txawm li cas los xij, ib rab riam ntse yuav tsum tau ua haujlwm. Txwv tsis pub, cov cuab yeej ntawm kev ua noj ua haus yuav tsis tau ntsib.

Lub dos yuav tsum tau muab ntxuav thiab ces txhoov, nyiam dua ib nrab ntiv tes. Yuav kom tshem tawm cov ntxhiab tsw, zoo li lub ntsis ntawm zaub, nws yog tsim nyog muab tso rau hauv dej txias rau li 8 feeb. Yog hais tias lub aroma ntawm dos tsis mob, ces koj cia li tau nphwv cov semicircles nrog ntsev thiab tawm rau 5 feeb.

Tam sim no koj yuav tsum npaj cov txiv lws suav. Txiav lawv tsis tas nrog longitudinal lobules, tab sis hla thiab ringlets. Nws yuav tsum tau sau tseg tias Uzbek chefs tsis siv cov tais thaum npaj kom zoo li no. Lawv zom txiv lws suav, ua rau lawv hnyav. Thaum ua zoo li no, lub riam plays lub luag haujlwm tshwj xeeb. Lub cuab tam yuav tsum yog ntse heev. Txwv tsis pub, lub rings yuav tig tawm kom tuab heev, uas tsis sib haum ntawm daim ntawv qhia.

Kev npaj ntawm zaub xam lav

Uzbek zaub xam lav yog npaj nrog kub liab kua txob. Qhov no zaub yuav tsum tau txiav heev finely thiab raws li thinly li sai tau. Txwv tsis pub, koj yuav tsis tau noj cov zaub mov. Cov zaub xam lav yuav tsum ntsim. Qee zaum, peb feem ntawm cov zaub yog txaus.

Basil kuj pom zoo rau kev zom. Nyob rau hauv rooj plaub no, lub riam tsis pab. Lub cias tsuas rhuav nrog lawv cov tes. Thaum cov khoom raug npaj, lawv yuav tsum muab tais rau hauv lub khob ntim, ntxiv kua txob, ntsev, thiab sib tov. Nws yog tsim nyog sau cia hais tias Uzbek nyias "Achik-Chuchuk" tsis tas yuav tsum tau refueling. Nyob rau hauv thawj daim ntawv qhia, tsis muaj roj zaub thiab vinegar.