Yuav ua li cas ua noj buckwheat porridge: cov cai thiab zaub mov txawv

"Ob lub ncuav" hauv peb lub teb chaws yog kev cai hu ua porridge - ob qho tag nrho cov kab lis kev cai thiab qub, yeej muaj qab thiab qab ntsev, uas yog ib feem ntawm kev noj haus txhua hnub rau txhua tus neeg nyob hauv ntiaj chaw. Porridge tuaj yeem npaj rau kev noj tshais, pluas su lossis noj hmo, uas peb cov ancestors siv, uas ua rau ntau cov cereals tsis yog rau cov khoom noj khoom haus, tab sis kuj yog ib feem ntawm cov kab ke tseem ceeb thaum yug mus txog rau kev tuag.

Ua zoo noj buckwheat porridge - tsis yog qhov nyuaj tshaj plaws kos duab, yog tias koj ua raws nraim li ob peb lub tswv yim thiab tsis txhob ntab ntawm cov pes tsawg tus proportions. Muaj ob txoj hauv kev tsim cov tais no - nyob rau dej los yog ntawm mis nyuj, txhua tus yog ib qho zoo kawg nkaus, tab sis nws tsis zoo li lwm yam. Nqaij dej, dej rau hauv dej, tig mus rau hauv ib qho cereal universal thiab ncaj ntau heev, txawm tias yooj yim heev - buckwheat tshua friable, nws yuav ua rau saj qab ntsev los yog qab zib, tau txais kev pab los ntawm cov zib ntab los yog jam, thiab siv los ua lub garnish. Mis porridge ntawm buckwheat ua noj lovers noj hearty thiab noj, thiab, nyob rau hauv tas li ntawd, ib lub tais muaj khoom noj siv mis flavors thiab tastes, yog li ntawd koj yuav tau saj tsis yog rau txhua leej txhua tus.

Yog hais tias koj xav paub raws nraim li cas mus ua noj buckwheat porridge txoj cai thiab cua, nws yog tsim nyog los nco ntsoov ib tug ob peb yam yooj yim cov kev cai. Ua ntej, xws li ib tug plev hlub kev ua kom pom tseeb ntawm cov feem pua - ib feem ntawm cov cereal yuav tsum tau noj tsawg kawg (tab sis tsis ntau) ob feem ntawm cov dej. Qhov thib ob, rau kev ua noj, koj yuav tsum siv ib lub hwj uas kaw tau nruj nrog lub hau. Thirdly, thiab qhov no yog qhov yooj yim txoj cai, cua buckwheat yuav tsum tau mus rhaub tom qab boiling rau 3-4 feeb nyob rau hauv kub siab, ces - nrog ib tug gradual txo nyob rau hauv nplaim taws siv, mus rau ib tug tsawg kawg nkaus ntawm qhov kawg ntawm ua noj ua haus. Tsis tas li ntawd, nws yuav tsum nco ntsoov tias qhov tais no tsis nyiam nws, yog tias nws tau ua kom sov thaum lub caij ua noj los yog cia li tshem tawm ntawm lub hau, thiab yog roj ntxiv ua ntej - nws yuav tsum raug xa mus rau lub lauj kaub thaum noj mov, tom qab hle qhov porridge ntawm qhov cub.

Yog tias koj ua raws li cov cai no, kev npaj rau ib qho khoom noj khoom haus zoo tshaj yuav noj li ntawm 15 feeb - yog tias ntau dua, cov nplej poob lawv cov xim thiab cov duab, cov kev tu ncua tsis ua kom sov thiab kaj. Nws yog qhov zoo tshaj yog tias lub porridge tiav lawm tom qab ua noj kom sov li rau ib lub hlis twg ntawm ib teev.

Tseem tsis paub yuav ua li cas ua noj buckwheat porridge six thiab ceev ceev? Siv ib daim ntawv qhia yooj yooj yim uas yuav tsum muaj: dej (900 ml.), Cereal-core (450 g.), Dos (2 pcs). Tsis tas li ntawd, koj yuav tsum saib xyuas ntawm nceb (100 g.), Qe (2 pcs) Thiab zaub roj (100 grams). Nqaij npauj nyom yuav tsum ua tib zoo xaj thiab ntim dej. Qhuav porcini nceb rubbed, poured rau hauv groats, ncuav dej thiab muab tso rau ib qho muaj zog hluav taws. Thaum nws kub nyhiab, txo lub tua hluav taws los ntawm ib nrab, tom qab ntawd ua rau lub porridge kom txog thaum lub sib npaug ntawm 10 feeb. Tom qab ntawd nplaim taws tau muab tshem tawm kom tsawg kawg thiab ua kom txog thaum cov dej ua kom qhuav tas - 5-7 feeb. Ua ntej ua noj buckwheat porridge, nws yog ib qhov tsim nyog los npaj dos - tev, txiav mus rau hauv nyias "straws" thiab Fry nyob rau hauv roj, boil qe thiab finely chop lawv. Tag nrho cov no loj yuav tsum tau muab tso tawm nyob rau hauv lub zaub mov, tab sis tsuas yog tom qab buckwheat yog infused thiab sov so rau tsawg kawg yog ib nrab ib teev.

Lwm daim ntawv qhia zoo tshaj plaws yog yooj yim, yog li ntawd nws suits cov niam tsev uas tsis nyiam ua ntau lub sijhawm mus ua noj ua haus, tab sis lawv npau suav ntawm pampering lawv cov phooj ywg nrog ib yam dab tsi appetizing thiab fragrant. Qhov no buckwheat lauj kaub, rau cov uas yuav tsum tau: mis nyuj (2 l.), Barley (900 g.) Thiab butter (100 g.). Txawm hais tias ua ntej ua noj buckwheat porridge ntawm no daim ntawv qhia, koj yuav tsum ncuav lub mis nyob rau hauv ib qho txhuas txhuas thiab muab tso rau languish nyob rau hauv qhov cub. Nyob rau tib lub sij hawm, koj yuav tsum tau yaug lub buckwheat thiab Fry nws nyob rau hauv ib lub lauj kaub frying rhuab ua ntej. Tom qab ntawd, muab tso rau hauv ib lub lauj kaub ntawm butter, ncuav tawm ib me ntsis cereal, muab tso on top ntawm nws fatty zaj duab xis, muab tshem tawm los ntawm cov mis nyuj haus. Yog li ntawd nws yog ib qhov tsim nyog los rov hais dua ob peb zaug, kom txog thaum lub npuas dej yuav kos los ntawm cov mis, uas yuav tsum tau hloov nrog lub croup. Sab saum toj lauj kaub yuav tsum ncuav yaj mis nyuj thiab xa nws nyob rau hauv lub qhov cub nyob rau hauv lub qeeb hluav taws. Thaum twg tus groats ho nce nyob rau hauv loj thiab ua mos - koj muaj peev xwm caw qhua mus rau lub rooj.