Yuav ua li cas mus ua noj lws suav liqueur nyob hauv tsev?

Kuv xav tias muaj coob tus neeg zoo li txiv ntoo qab zib thiab lws suav brandy. Nyob rau hauv no hais txog, cov lus nug feem ntau tshwm sim: "Yuav ua li cas mus ua noj lws suav liqueur nyob hauv tsev?" Tag nrho cov yeej yooj yim heev. Ua ntej peb yuav qhia tau rau daim card ntawm no haus dej, ib tug me ntsis keeb kwm. Keeb xeeb, lo lus "cawv" tsuas yog ib tug ua kua, li no lo lus muaj Latin. Ces nws tus nqi yog hloov, thiab nws tuaj los yog ib tug Sweet haus nruab nrab lub dag lub zog. Paradoxically, dej cawv yees monks-healers rov qab nyob rau hauv lub xyoo pua 10. Lawv npaj tincture ntawm tshuaj ntsuab rau cov kev kho mob ntawm ntau yam kab mob. Tab sis txij thaum feem ntau tshuaj ntsuab muaj ib tug yam ntxwv iab saj, ces ntxiv zib ntab liqueur. Muaj ntawv teev cawv twb xub sau cia los ntawm tus tib monks nyob rau hauv lub xyoo pua 16th. Thiab export dej cawv nws yog nyob rau hauv lub xyoo pua 17th nyob rau hauv lub Netherlands.

Niaj hnub no, cov cawv yog suav tias yog hais txog poj niam haus dej, vim hais tias, nyob rau hauv cov kev phem ntawm lub dag lub zog, tsis Nws muaj ib tug yam ntxwv saj ntawm haus dej cawv. Txhua liqueur - nws ua hauj lwm, nws yog ib tug masterpiece. Yog li ntawd txiv liqueur tsev yog nyob rau hauv lub richness ntawm tsw yog tsis inferior mus kav. Yog li ntawd tsis txhob maj mus yuav nyob rau hauv lub khw. Ntxiv mus, yog tias koj npaj ib tug txiv liqueur nyob rau hauv tsev, koj mam li paub tias nco ntsoov hais tias muaj - tsuas yog tej yam ntuj tso khoom xyaw thiab tsis muaj dab tsi ntau. Nyob rau hauv tas li ntawd, tus cwj pwm uas cov khoom yog npaj, plays ib tug lossis loj lub luag hauj lwm. Nyob rau hauv tsis muaj cov ntaub ntawv tsis txhob pib mus ua hauj lwm nrog cov khoom yog tias koj tsis muaj qhov kev tsim nyog muaj siab los yog hais tias koj xav kev tshoov siab. Dej cawv tsis yog cia li tsis, nws yuav luag lom. Kua zoo heev perceive tus tib neeg lub zog.

Recipes rau liqueurs npaum li cas, tiam sis ntawm no yog cov cia li ob tug. Yog li ntawd, txiv liqueur nyob rau hauv tsev npaj raws li nram no:

• 1 kg ntawm txiv ntoo qab zib, dua li tshiab;
• 500-600 grams ntawm qab zib (nws yog zoo dua mus rau noj lub hmoov es tsis txhob ntawm cov xuab zeb);
• 750 ml ntawm vodka. Yog hais tias koj noj ntau - cia li cawv yuav ua zog npaum li cas.

Txiv ntoo qab zib kom huv si ntxuav thiab tshem tawm cov pob txha. Los ntawm txoj kev, nws yog yooj yim los mus ua kom ib tug pin Cov plaub hau. Lub sib npaug kawg yog cia li tshaj plaws kom sai tshem tawm cov pob zeb. Nyob rau hauv tas li ntawd, nrog rau cov qauv ntawm berries nyob twj ywm yuav luag lawm, thaum siv cov plug nws tus kheej yog ib daim ntawv ntawm berries puas lawm.

Ntxuav txiv tov nrog piam thaj thiab muab tso rau hauv lub can. Yog hais tias koj nyiam ntsim saj, ntxiv cov txuj lom. Narimer, vanilla, cinnamon, cardamom. Yog hais tias tsis - koj yuav tsis ntxiv dab tsi. Ces tau ib tug txiv liqueur, tsev-siav, nrog ib tug qhia tau lws suav aroma.

Tom qab ntawd, muab tso rau hauv lub hwj nyob rau hauv ib tug txias qhov chaw tsaus thiab tawm nrog txiv ntoo qab zib qab zib 10 hnub, tsis muaj tsawg. Ntau yog tseem tsis pom zoo raws li txiv tej zaum yuav tsuas ferment. Tom qab 10 hnub, tshem tawm cov thawv thiab sau nws nrog tus txheem ntawm vodka. Ces, Yog hais tias koj xav, lim ncuav rau hauv huv si hwj yog txawv. Xim siv tseem ceeb ntawm lub raj mis tsis muaj.

Cherry liqueur nyob hauv tsev yuav tsum tau siav nyob rau hauv lwm txoj kev.

• 3-3.5 kg ntawm siav txiv ntoo qab zib (tau txawm overripe);
• 2-2.5 kg ntawm qab zib (yog hais tias koj, coj cov hmoov qab zib);
• 1 liter ntawm vodka.

Ncuav lub txiv ntoo qab zib muaj suab thaj (hmoov) thiab sau nws nrog vodka tag nrho. Yog hais tias koj xav tau ntau tshaj cov dej cawv twb qab, ntxiv ib puv tes ntawm noob. Tiam sis nco rau hauv siab hais tias lawv yuav muab bitterness. Ib zaug ntxiv, nws yog tsis rau txhua leej txhua. Ib tug neeg uas nyiam ntsim saj, thiab ib tug neeg - bitterness. Tam sim no muab tso rau hauv lub raj mis nyob rau hauv ib tug maub qhov chaw rau 6 hnub. Nws yog ib qho tseem ceeb rau nws txhua txhua hnub co. Tom qab 6 lub hnub, lim lub cawv thiab ntxiv cov seem qab zib thiab vodka. Ib me ntsis sov rau cov dej da dej lub resulting cawv. Qhov no yog los xyuas kom meej tias cov qab zib tau yaj sai. Tam sim no liqueur yog yuav luag npaj txhij. Yog vim li cas luag? Yog, vim hais tias nws yuav tsum tau tseem yuav lim kom clarity. Qhov no yuav ua tau siv ib tug wool txheej.

Yog li, hauv tsab xov xwm qhia tau hais tias yuav ua li cas yuav ua rau ib tug txiv liqueur nyob rau hauv tsev. Tsis li ntawd, ib qho nyuaj rau twv hais tias muaj lwm tivthaiv nyob rau hauv lub cawv. Nws yog tus ntsuj plig thiab rau cov tib neeg ua hauj lwm rau, uas npaj cov haus. Yog li ntawd, nyob rau hauv tsis muaj cov ntaub ntawv mus ua hauj lwm nrog rau dej cawv, yog hais tias koj nyob rau hauv ib tug phem mus ob peb vas.