Yuav ua li cas mus ua noj ib tug qab brew li frothy nyob rau hauv tsev

Nyob rau hauv peb lub teb chaws peb tau tsim muaj hnub nyoog-laus kev lig kev cai ua noj ua haus thiab haus kvass. Qhov no haus dej yog muaj nyob rau hauv txhua txhua lub zos lub tsev pheeb suab. Lawv tsis disdain lawv thiab lordly tsev. Yuav ua li cas mus noj kvass paub tej hostess. Qhov no tsis muaj refreshing thiab frothy haus dej yog tsis yooj yim sua xav txog tej yam lub hnub noj mov nyob rau hauv lub zos.

Peb tau dim ib tug ntau ntau yam ntawm cov zaub mov txawv uas tseem siv tau los ntawm peb cov grandmothers. Los ntawm lawv, peb yuav kawm tau li cas los npaj lub brew txiv hmab txiv ntoo, rye thiab ntau lwm tus neeg. Ua li no siv xwb yam khoom, uas ua rau nws tshwj xeeb yog cua haus. Great chaw Oat kvass.

Zaub mov txawv yooj yim thiab yuav siv tau nyob rau hauv tsev. Rau starters, koj yuav tau sim ua kom Rye kvass. Lub tiav lawm tshwm sim yuav tau txais ib ob peb hnub. Ntse npaj dej haus yuav pab tau koj nkag rau hauv lub saj thiab sai sai no koj yuav los ua ib tug yeej muaj tseeb kev nyob rau hauv lub Hoobkas.

Wb cov kauj ruam yog kauj ruam saib yuav ua li cas npaj lub brew.

• tsuas nyoos dej yuav tsum tau siv rau cov dej haus thiab tsis hau. Cov kev zam yog cov zaub mov txawv rau txiv hmab txiv ntoo dej qab zib.
• Dej kub - 30-40 degrees.
• Lauj kaub tais diav nyob rau hauv uas lub oob khab yuav tsum tau kaw ib cov phuam los yog gauze, es ib lub hnab yas hau. Qhov no yuam yuav cia gases dawb do mus nraum zoov.
• Thaum txhim kho lub kvass rau ferment nyob rau hauv ib tug sov so chav tsev, nws npaj yuav tsum tau shortened. Nws yuav tsum tau soj ntsuam cov tsim ntawm npaus. Thaum nws tsis - kvass yuav tsum ntws.
• Mus cuag cov nyhuv ntawm si haus nyob rau hauv lub tiav lawm brew ntxiv ib ob peb raisins thiab Close can ntawm haus dej. Peb cia lawv nyob rau hauv lub tshav kub rau ib nrab ib teev, ces muab tso rau hauv lub tub yees.

Saib cov qauv, koj yuav ua tau ib qho zoo heev dej haus, uas yuav tsa lub cev, tsim kom muaj lub chaw ua hauj lwm ntawm lub plab thiab cov hnyuv thiab txhawb lub cev nrog cov vitamins.

Yuav ua li cas mus noj kvass los ntawm lub khob cij

Rau no daim ntawv qhia peb yuav tsum tau txhua txhua loaf cov mov ci (zoo dua coj rye), yim litres ntawm cov dej, ib khob suab thaj, plaub caug grams ntawm compressed poov xab thiab raisins. Txiav tag nrho loaf hauv me me pieces, ces nteg lawv nyob rau ib daim ntawv ci thiab xim av tshaj medium tshav kub. Tom qab hais tias, cov txha hniav laus tais muab npaj ua breadcrumbs thiab sau lawv nrog dej. Ntxiv diluted poov, sau nrog piam thaj thiab sib tov zoo.

Peb muab peb lub thawv uas muaj ob peb khaubncaws sab nraud povtseg ntawm cheesecloth los yog linen phuam. Khaws nyob rau hauv chav tsev kub rau ob hnub. Ces ua tib zoo lim thiab ntxiv ib me ntsis ntxiv qab zib. Npaj haus poured mus rau hauv kaus poom los yog fwj. Nyob rau hauv txhua lub taub ntim ntxiv ib ob peb raisins. Close ceev hau. Reserve nyob rau hauv lub tshav kub rau ib nrab ib teev, ces tshem tawm cov nyob rau hauv lub tub yees rau tsawg kawg 6 teev.

Yuav ua li cas npaj ib tug brew ntawm Currant

Rau no daim ntawv qhia yuav tsum kilogram tshiab Currant berries, yim litres ntawm cov dej, plaub khob suab thaj, ob dia ntawm ceev ceev poov xab, ib nrab ib tug me nyuam diav ntawm hauv av cinnamon nyob rau hauv hmoov thiab cloves. Yuav pib, mash berries nrog ib tug me ntsis piam thaj. Cov uas ua loj yog pw nyob rau hauv ib enamel lub tais thiab sau nrog dej. Ntxiv rau qhov seem qab zib thiab tej txuj lom. Sib tov meej. Tawg khiav ri niab rau ntawm qhov chaw poov xab kaw packagings nrog gauze thiab muab tso rau hauv ib tug sov so chav tsev nyob rau hauv 12 los yog 15 xuaj moos. Tom qab ntawd peb lim lub resulting haus yog dispensed nws mus rau hauv lub fwj. Nruj nreem kaw lub hau thiab muab tso rau hauv lub tub yees rau 3-4 teev.

Nyob rau hauv ib tug zoo li txoj kev uas koj yuav tsum npaj kvass los ntawm tej berries. Siv raws li nyoos raspberries los yog txiv pos nphuab, mash berries yog tsis nqi nws. Lawv muab tso rau tag nrho cov khoom. Ib tug cranberries, gooseberries, apples, cranberries thiab lwm yam berries nyob rau hauv lub Dura yuav tsum tau ib tug pre-zom thiab sib tov nrog piam thaj.

Oat kvass npaj cia li raws li ib qho yooj yim. Qhov no yuav tsum 10 liv ntawm dej, 3 kilograms ntawm crude oat hmoov thiab txog 50 grams ntawm cov poov xab. Siv lub oats thiab zom nws mus rau hauv cov hmoov nplej thiab xua. Quav lub resulting loj rau hauv ib tug npaj ntim, sau nrog dej kub thiab sib tov meej. Cov uas ua loj yog poured mus rau hauv av nplaum huam, uas yog ntsia tau rau hauv qhov cub los yog lub qhov cub rau tag nrho hmo ntuj, slows cia nyob rau hauv qhov hluav taws kub. Sawv ntxov gat huam, tshem tawm rosy crema thiab lim lub resulting kua. Ntxiv cov poov xab nyob rau hauv nws, thiab ces cia nws rau 12-24 xuab moos mus rau ferment nyob rau hauv ib tug sov so qhov chaw. Npaj kvass fwj thiab muab tso rau lawv nyob rau hauv ib qhov chaw txias. Haus dej no brew yog tsim nyog rau 3 hnub.