Yuav ua li cas mus ua cua thiab tuab pos nphuab jam

Nyob rau hauv lub caij ntuj sov, ib tug nplua mais ntawm txiv hmab txiv ntoo thiab berries nelenivyh hostess zoo siab hlo ua noj jam, compotes, jams thiab preserves. Thiab tag nrho cov qab zib npaj yuav luag tus loj tshaj kev sib hwm ntawm cov me nyuam (thiab cov neeg laus uas dhau) enjoyed cov pos nphuab jam. Nws tsuas tsis ua hauj lwm pab rau tshuaj yej los yog kis tau nyob rau khob cij, tab sis kuj yog siv raws li ib tug filling rau ib tug ntau ntawm cov khoom ci.

Cia li jam

Yuav pib nrog, hais tias cov thawj zaug rau theem ntawm cov mistresses ntawm lub workpiece yog nqa tawm nyob rau hauv ntau txoj kev. Ib txhia tsuas poob pw tsaug zog qab zib berries thiab tam sim ntawd muab rau lub lauj kaub nyob rau hauv qhov hluav taws kub. Txawm li cas los, feem ntau cov tseem hais tias tus thawj txiv pos nphuab yuav tsum qhia rau lub kua txiv. Yuav kom qhov no kawg, lub berries nrog lub qab zib tshuav thaum hmo ntuj (los yog ntev dua) rau sawv qhov chaw nyob rau hauv ib tug secluded chaw nyob rau hauv lub chav ua noj.

Lwm daim card: yuav ua rau ib tug tuab thiab tuab pos nphuab jam thiab ua noj nws yuav tsum nyob rau hauv ib co le caag. Berries nyob rau hauv qab zib (npaum li cas nyob rau ntawm lawv phaus ntawm cov xuab zeb 800 g) yog muab tso rau hauv hluav taws. Thaum lub loj boils, nws yog do thiab tom qab rov kub yog muab tshem tawm los ntawm lub phaj. Ib ob peb teev ntawm lub neej yav tom ntej ntawm pos nphuab jam infused thiab dua muab tso rau hauv burner. Thiab yog li ntawd ib tug ob peb lub sij hawm kom txog rau thaum ib tug nco nyob rau hauv lub saucer tsis nyob twj ywm dag swb. Npaj jam los ntawm ib tug sab cib los yog zoo lim kom tshem tawm cov noob. Yuav kom ib tug tuab jam, daim ntawv qhia muaj ntxiv rau nws ib tug me ntsis (polstolovoy dia rau ib liter) ntawm cov hmoov txhuv nplej. Tab sis qhov no tsis tas. Yog hais tias koj rhaub nws lawm, thiab nws yog li zoo compacted.

Pos nphuab thiab kua jam

Feem ntau nyiam berries ua ke nrog rau lwm cov txiv hmab txiv ntoo. Yog li ntawd lawv siv tsawg, thiab cov pos nphuab jam tawm tsis yog li ntawd cloying. Ua noj ua haus nws nyob rau hauv cov ntaub ntawv no nws muaj nws tus yam ntxwv. Thawj ntxuav cov txiv pos nphuab hau rau peb feeb nyob rau hauv ib tug me me volume ntawm cov dej - ib tug iav nyob rau kilo berries. Scalded txiv pos nphuab frays, cov pob txha pov tseg. Hlais apples zoo xws li cov hau (rau 10 feeb, lawv muaj ntau cov khoom) thiab so. Ob mashed qos ua ke nyob rau hauv ib lub phiab. Thaum tus luj los rau ib tug boil, stirring nws brew yim feeb, thiab ces ntxiv qab zib - tib yam 800 grams, tab sis nyob rau lub phaus ntawm ib tug sib tov ntawm mashed qos yaj ywm. Kua thiab pos nphuab jam tau siav txog peb lub quarters ntawm ib teev. Readiness yog soj ntsuam nyob rau hauv tib yam li nyob rau hauv thawj daim ntawv qhia. Yog hais tias koj npaj txhij rau lub caij ntuj no, yog nthuav rau hauv ib tug huv thawv, sterilize 20 feeb. thiab kaw. Yog hais tias koj yeej yuav tau mus noj nws nyob rau hauv lub yav tom ntej - cia li npog nrog yas hau thiab nkaum nyob rau hauv lub tub yees.

Pos nphuab thiab txiv qaub jam

Rau nws, berries thiab citrus txiv hmab txiv ntoo yog muab tso rau ib txhij. Nrog txiv qaub (ib nrab ib tug kilo) muab tshem tawm daj daim tawv nqaij (dawb txheej yog sab laug), lawv yog finely crumble thiab ncuav mus rau hauv cov txiv pos nphuab (ob kilos). Yias yog muab tso rau ib tug me me hluav taws. Thaum nws pib mus rau sawv tawm kua txiv, qab zib nchuav rau hauv qhov chaw (ib tug kilo thiab ib tug peb lub hlis twg). Ua noj, stirring, kom txog thaum nyeem tas tsim nyog. Ib tug me me caveat: yog hais tias koj noj ib tug txiv qaub-pos nphuab jam nyob rau hauv lub caij ntuj no, koj yuav tsis yob nws txoj cai. Ob peb hnub nws yuav tsum "ua pa" nyob rau hauv qhib kaus poom. Interestingly qhov sib ntxiv ntawm txiv qaub (los yog citric acid) tso cai rau kom lub berries nyob rau hauv lub jam nyeem xim.

Yuav ua li cas mus ua noj lub jam nyob rau hauv multivarka

Tsis rau ib yam dab tsi yog ib lub npe ntawm tus dais - nws versatility thiab pab ua npaj rau lub caij ntuj no. Ntxiv mus, xim thiab kev rau siab cov txheej txheem yuav siv sij hawm tsawg npaum li cas. Mus ua noj lub jam nyob rau hauv multivarka, ib kilogram ntawm cov txiv pos nphuab coj ib nrab ntawm cov suab thaj thiab ib feem peb khob ntawm cov dej. Lub berries yog muab tso rau hauv ib lub tais, lawv poured dej lapped thiab muaj xws li "quenching" rau ib teev. Do puav yuav tsi phem. Cov uas ua loj yog kis mus rau ib tug rab, nkag qab zib thiab zom. Nyob rau tib lub sij hawm nyob rau hauv lub marmalade multivarka nyob ib teev thiab ib nrab, kom txog rau thaum koj tsis txaus siab nrog nws cov ceev.

pos nphuab donuts

Qhov no pastry yog txais tos los ntawm tag nrho cov noob neej. Nws yog los ntawm ib tug poov xab ua khob noom cookie tias koj yuav ua li cas rau koj nyiam cov zaub mov txawv thiab siv tsev neeg secrets. Lub tsuas xav kom: xaiv tsis tau oparnoe khob noom cookie. Los ntawm nws donuts yog ntau lush thiab airy. Thaum lub khob noom cookie yog tsim, nws punched dua thiab muab faib ua sib npaug zos daim. Ntawm no, yob khoom, uas yuav tsum tau maj mam nias rau sab saum toj ntawm uas lawv pom ib tug flattened zoo. Lawv nteg tawm nyob rau hauv floured rooj, them nrog ib tug huv daim ntaub thiab sab laug mus so rau ib nrab ib teev. Thaum lub sij hawm lub sij hawm no lawv straightened thiab ua ntau lush. Ces, nyob rau hauv ib tug sib sib zog nqus yias yog xav sov li ib tug loj npaum li cas ntawm cov zaub roj. Nws muaj peb feeb, them nrog jam donuts kib nyob rau ib sab thiab lub tib yam, tab sis nyob rau hauv ib tug uncovered lauj kaub - nrog lwm tus. Tiav lawm npas yog muab tso rau hauv ib daim ntawv so tes los yog ib tug dav lim iav roj ntau heev. Lawv ua noj koob txhaj txhaj pos nphuab jam. Nyob twj ywm ywg dej donuts nrog hmoov qab zib los yog ncuav lub melted chocolate thiab hu lub tsiab peb caug ntawm cov me nyuam. Yog hais tias koj sim, lawv yuav tsis nco qab txog lub khoom qab zib khw, thiab donuts nrog jam koj noj tsis tu ncua.