Yuav ua li cas mus tsa Moonshine? Daim ntawv qhia brew npaj thiab tu nyob rau hauv lub tsev, flavors

Feem ntau cov neeg brew ua tsis zoo koom haum ua teb. Hnov lo lus no, muaj ntau yam xav txog tej yam ib tug pos huab kua uas muaj ib tug unpleasant saj thiab tsis hnov tsw. Qhov no yog vim hais tias tsis yog txhua tus paub yuav ua li cas txhawb nqa brew. Yog hais tias koj siv nrog lawv ib tug xov tooj ntawm ntxiv manipulations, nws yog ua tau kom tau high-quality qhob cawv.

Tus txheej txheem ntawm refining brew

Zoo tsev cawv nyob ntawm ntau yam tseem ceeb. Yog hais tias koj paub yuav ua li cas txhawb nqa lub brew, nws tsis guarantee hais tias koj yuav tau txais ntawm lub qhov zis ib drinkable haus. Nws yog ib qho tseem ceeb tias cov pib cov khoom yog cov zoo zoo. Distillate yuav tsum tau ua los ntawm ib tug zoo lub tsev ua npias brewed siv ib tug haum apparatus. Yog hais tias cov mob no yog tsis tau ntsib, ces tsis muaj txoj kev yuav tso cai rau koj yuav tau txais cov qhov tso zis zoo khoom.

Yog hais tias koj yeej paub hais tias koj tau npaj qhov tseeb brew, lub kauj ruam tom ntej yuav tsum tau ennobling. Qhov no multi-kauj ruam cov txheej txheem yuav ho txhim kho qhov saj ntawm haus dej cawv. Yog li ntawd, koj yuav tau txais cov qhov tso zis tsis yog vodka thiab brandy, vodka los yog whiskey. Yuav ua li cas mus tsa Moonshine? Qhov no txoj kev yuav cov nram qab no cov kauj ruam:

• thawj ntawm tag nrho cov dej haus muaj kis tau los ntawm purification txoj kev uas yuav tau tshem ntawm cov teeb meem impurities, thiab muddy xim precipitate;
• tus thib ob theem yuav tsum tau ntxiv rau ib tug kua haum additives, uas pab qhia tau rau cov brew ib tug qab ntxiag aroma;
• Lawm, koj yuav tsum tau haus rau brew.

txoj kev rau tu

Yog hais tias koj tsis paub yuav ua li cas txhawb nqa lub brew, ces tej zaum peb yuav tsum pib ntxuav nws. Yog hais tias koj xav tau los ntawm kev haus cawv ib tug yeej muaj tseeb delight, nws yuav tsum pub dawb los ntawm tag nrho cov kab mob. Txij li thaum lub fusel roj nyob rau hauv lub Moonshine, thiab lwm yam txawv teb chaws tshuaj tsim ib qho kev tsis kaj siab tsw thiab saj. Nyob rau hauv thiaj li yuav tau tshem ntawm lawv koj haus, koj yuav tau siv cov nram qab no:

• Ua distillation ntawm vodka - yog qhov zoo tshaj txoj kev tu. Rau no koj xav tau ib tug tshwj xeeb ntaus ntawv. Thaum lub tawm koj tau txais ib tug muaj zog thiab huv si raw khoom los ntawm uas nws tau los npaj high-zoo cognac.
• Pom yuav ua siv thee los yog lwm yam khoom uas muaj ntxeem tau dej zog. Lawv txiav txim yuav tsum them tsis tau tsuas yog lub tshem tawm hais, tab sis kuj nyob rau hauv lub xaus. Yuav kom kis tau cov kua los ntawm lub taub lim yuav tsum ob peb lub sij hawm.
• Ib tug ntau nrov txoj kev purification ntawm vodka los ntawm impurities implies siv ntawm qe dawb. Nws absorbs tag nrho cov tshaj cov ntaub ntawv uas, tawm hauv huv si kua siv lead ua.
• Qhov zoo tshaj thiab nyob rau tib lub sij hawm ntev txoj kev yuav siv ntawm ib tug ntaus ntawv xws li ib tug kiag rau lub purification ntawm Moonshine. Nws yog ib advisable mus thov nyob rau hauv lub rooj plaub uas lub dag lub zog ntawm cov dej haus yog ntau tshaj li 50 degrees. Purification ntawm vodka los ntawm txawv teb chaws muaj teeb meem yuav tsum diluted nrog dej.

Kev noj haus tshuaj npaj brandy

Raws li hais tias los ntawm lub Moonshine, uas yog qab? Koj muaj peev xwm coj ib tug ntawm ob paths - siv tej yam ntuj tso los dag cov khoom xyaw. Muaj ntau xaiv raws nraim tej yam ntuj tso. Nws yog ib qho tseem ceeb kom nkag siab txog tias lub sij hawm rau kev npaj ntawm cov dej haus yuav tawm heev heev, tab sis cov no nws muaj nqis. Ntxiv Moonshine tej khoom xyaw yuav tsum tau them tshwj xeeb mloog mus lawv ob peb ua ke thiab proportions. Txhua yam khoom muaj ib thaj chaw uas tau muab hloov los ntawm nws los yog muab lawv nyob rau hauv tej yam tej yam kev mob.

Ob peb cov neeg paub hais tias nyob rau hauv kev siv tej yam additives pa Moonshine yuav tsum muab mus rau hauv ib tug tiag tiag cov neeg tseem ceeb cawv. Koj qhua yuav tsis tau paub qhov txawv ib lub tsev brew kim khw. Yog li ntawd, koj yuav tsum tau them rau kev mloog kom nram qab no qhov zoo tshaj plaws cov zaub mov txawv ntawm qhob brandy Moonshine:

• Ib liter ntawm lim intermediate khoom yuav tsum siv sij hawm ib tug me me pinch ntawm ci dej qab zib, ib tug ob peb taum mog dub kua txob, ib lub hnab ntawm vanilla thiab ib me nyuam diav ntawm dub tshuaj yej brewed. Muab ib lub taub ntim nrog kua on tsawg tshav kub thiab kub. Maximum brew kub yuav tsum tsis pub tshaj 70 degrees, txwv tsis pub cov cawv suab. Thaum koj tig tua lub burner, npog lub ntim nrog ib tug hau thiab cia sawv ntsug kom txog thaum txias. Lim lub neej yav tom ntej brandy thiab tawm rau ib lub lim tiam nyob rau hauv ib tug maub qhov chaw.
• Haum ntau feem ntawm tsev neeg brandy yog walnut (loj puv tes). Qhov no siv lub noob pob kws thiab tsis txawm lub plhaub, namely partitions uas yog hauv nws. Koj yuav tsum tau ib tug me me npaum li cas ntawm clove, cumin thiab ib ob peb ntawm sachets ntawm vanilla qab zib. Xa tag nrho cov khoom xyaw rau hauv ib tug peb-liter lub raj mis uas Moonshine thiab tawm rau 2 lub lis piam. Yuav kom muab lub haus dej ib tug kov ntawm freshness, koj yuav xyaum ua tej yam nrog lub txiv qaub zest.
• Qhov no cognac yog npaj nyob rau hauv ib tug ntoo thoob. Tab sis hmoov tsis, nyob rau hauv tsev nws tsis yog ib txwm ua tau. Ua li no koj yuav tsum tau ntoo qhib tawv, uas tau raug yav tas zaparivayut nyob rau hauv boiling dej. Rau qhov txhua tus thiab ib tug ib nrab litres ntawm Moonshine tau coj ib diav ntawm Txoj kev lis ntshav. Yuav kom muab lub haus dej ntsim tsw koj yuav tau ntxiv ib tug me ntsis cinnamon thiab ib tug ob peb Peppercorns.

npaj txhij concentrates

Yog hais tias koj tseem tsis tau ntseeg nyob rau hauv lawv cov kev paub txog kev siv tej yam ntuj tso khoom xyaw, nws yog permissible siv ready-made flavors rau Moonshine. Lawv lub ntsiab kom zoo dua cov lus dag nyob rau hauv nyob tus yeees ntawm cov tshuav nyiaj li cas, uas koj yuav meej replicate lub aroma ntawm lub brandy, los yog lwm yam neeg tseem ceeb cov dej qab zib. Nyob rau hauv tas li ntawd, cov ua noj ua haus lub sij hawm significantly txo.

Lub ntim ntawm lub tiav lawm concentrate yog ib tug ntshiab ib theem zuj zus ntawm cov kauj ruam piav rau qhov kev npaj ntawm ib tug dej haus, approximate mus rau tus thawj. Koj tsis tau xyaum ua tej nrog ob peb ua ke ntawm cov khoom xyaw thiab lub sij hawm sab laug sawv, vim hais tias txaus ua raws li cov lus qhia. Lub ntsiab cai yog hais tias lub Moonshine fortress yuav tsum tsis txhob ntau tshaj 60 degrees, txwv tsis pub tus saj tau ua misaligned.

Loj mloog yuav tsum tau them mus rau lub fact, raws li hais tias los ntawm Moonshine. Uas yog qab, lub concentrate yuav tsum muaj siab zoo. Tsis txhob skimp on no ntxiv, vim hais tias yog hais tias nws yuav shoddy, cov mov noj yuav ua tau kom mob loj teeb meem. Nws yuav zoo dua yog tias koj yuav mloog zoo muaj, qhov twg koj yuav saj tsis tau lub pre-tiav lawm haus dej.

Moonshine apricots nyob rau hauv tsev

Yuav ua li cas ua tau zoo dua tshiab txiv hmab txiv ntoo? Lawv yuav tsum tau noj tshiab, muab tso rau hauv ci, npaj lawv rau jam thiab thiaj li nyob. Tab sis koj kuj siv tau lawv rau qhov kev npaj ntawm dej cawv haus. Yog li, ib tug txaus loj nrov brew apricots. Tom tsev, ntau heev siv cov nram qab no daim ntawv qhia:

• kom huv si ntxuav 10 kg ntawm txiv hmab txiv ntoo, huv si los ntawm cov pob txha thiab mince (los yog siv ib rab);
• ntxiv lub resulting slurry yog 5 kg ntawm qab zib thiab sau nrog 15 litres ntawm cov dej;
• kom ceev li lub fermentation txheej txheem, ntxiv 100 grams tshiab poov;
• rau 7-10 hnub, lub kua yuav tsum infuse nyob rau hauv ib tug sov so qhov chaw nyob rau hauv ib cov thawv ntim (yog tias koj txiav txim tsis mus ntxiv cov poov xab, cov dej haus npaj ncua mus txog rau 45 hnub);
• teeb liab mus rau uas npaj txhij-brewed npias, yuav fouling nyob rau hauv qab thiab cov kua tshaaj iab saj;
• Ua ntej koj xav tau ib co sij hawm mus lim yav tom ntej Moonshine los ntawm ob peb khaubncaws sab nraud povtseg ntawm cheesecloth;
• nrog rau cov kev pab los ntawm ib tug tshwj xeeb apparatus nqa tawm los ntawm distillation li kom txog thaum lub haus dej nce mus txog lub fortress 45 degrees.

Qhov no muab ib tug heev me me brew. Lub teeb txiv duaj sau ntawv ua tus haus dej tshwj xeeb.

Daim ntawv qhia mash ntawm qab zib thiab cov poov xab

Lub hauv paus ntawm Moonshine yog brewed npias. Txawm tias muaj tseeb hais tias nws cov nyob tus yeees yog yooj yim heev, cov kev npaj txheej txheem tiav ntawm tej yam tej yam kev mob. Daim ntawv qhia mash ntawm qab zib thiab cov poov xab yuav tsum tau ua raws li cov nram qab no proportions ntawm cov khoom xyaw:

• 3 litres lim dej;
• 1 kilo ntawm qab zib;
• 150 grams ntawm cov poov xab (Yog hais tias koj xav mus siv qhuav raw khoom, nws yuav tsum tau 50 grams, tab sis nyob rau hauv rooj plaub no yuav tsum ntau thiab ib tug me ntsis citric acid).

Nrog kev xav txog cov cuab yeej ntawm kev npaj ntawm lub tsev-ua npias, ces nws pib nrog qab zib phoov. Ua li no, koj yuav tsum kom sov lub qab zib nrog ib tug me ntsis dej kom txog thaum kiag yaj. Lub kua yuav tsum rhaub txog 10 feeb. Koj muaj peev xwm ces ntxiv citric acid, thiab ces Bates hluav taws thiab tawm lub syrup los npaj txawm rau ib teev.

Dej zoo yog ib yam uas tseem ceeb rau qhov kev npaj ntawm ib tug six brew. Yuav kom tsis txhob muaj cov tsim ntawm sludge thiab tsis kaj siab saj, nws yog tsim nyog los siv lim dej. Yog hais tias koj noj cov kua los ntawm tus kais, ces nyob rau hauv txhua rooj plaub, tsis txhob rhaub nws. Nws yog zoo dua cia nws brew rau ob peb hnub. Cov dej yog tov nrog rau cov pre-siav phoov.

Lub keeb yog npaj los ntawm cov poov xab. Nws yog txaus rau sau lawv nrog dej raws li cov lus qhia mus qhib no muaj. Yuav pib cov txheej txheem ntawm fermentation, ntxiv cov poov xab nyob rau hauv ib lub taub ntim ntawm pre-npaj Cheebtsam. Lawv tau sawv ntsug nyob rau hauv ib tug sov so qhov chaw rau 5 hnub. Teeb liab txiav txheej txheem kaw yuav tso cov pa roj carbon dioxide.

Yuav kom txhim kho qhov saj ntawm Moonshine, Braga yuav tsum yauv mus ua huv. Rau lub hom phiaj no nws yog tsim nyog los ua cua sov tuaj, yuav ua tau rau pib active xaiv tshaj carbon dioxide. Yog hais tias koj ces ntxiv ib me ntsis av nplaum dawb los yog gelatin, uas Braga yuav muaj ntau yam nqus tsev vacuum thiab brighter.

Yuav ua li cas yuav ua rau Moonshine xim

Yog hais tias koj xav nyob rau hauv cov nqe lus nug ntawm yuav ua li cas tsa Moonshine, koj yuav tsum to taub hais tias nws yog tsim nyog los muab tsis tau tsuas yog saj zoo, tab sis kuj zoo nkauj, nplua nuj xim. Yuav kom qhov no kawg, nws tsis yog tsim nyog los siv hluavtaws dyes. Qab ntxiag ntxoov ntxoo koj lub tsev cwj pwm tsis zoo yuav ua rau cov nram qab no tej yam ntuj tso khoom xyaw:

• Yuav kom muab lub haus dej ib tug zoo golden xim, saffron yog siv. Tab sis vim hais tias qhov no txuj lom yog heev kim, nws yuav tsum tau hloov los ntawm txiv kab ntxwv tev los yog partitions ntawm ib tug Walnut.
• Rich liab brew rau kis tau yog tias koj ntxiv mus rau nws ib co txiv hmab qhuav blueberries.
• Yuav kom haus dej los ua tshav ntuj daj, siv mint los yog txiv qaub tshuaj. Tsis tas li ntawd muaj ib tug zoo xws li cov nyhuv zaub txhwb qaib thiab kav.
• Yog hais tias koj ntxiv mus rau lub brew qhuav paj ntawm cornflower, lawv yuav pleev xim nws nyob rau hauv lub txawv xim xiav.
• Yuav kom brew los ua kab tho ntsuab, koj yuav tsum siv cov nplooj ntawm dub Currant. Tej zaum lawv yuav zoo yuav hloov los ntawm ntsuab dos. Yog xav tau tshem ntawm tsis kaj lub siab saj thiab tsw, kua txiv squeezed los ntawm cov plaub yuav tsum rhaub on tsawg tshav kub kom txog thaum lub volume yog txo los ntawm ib nrab.
• Yog hais tias koj xav mus haus dej haus cognac yuav xim av ntxoov ntxoo, ntxiv mus rau nws ib tug me ntsis burnt qab zib. Koj kuj siv tau dub tshuaj yej, tab sis nws yeej yuav tsum muaj siab zoo.
• Qhov yooj yim txoj kev uas yuav muaj xim lub brew - nws ntxiv ib me ntsis jam. Yog li ntawd koj tsis txhob cia haus dej haus yuav muab qaim xim, tab sis kuj ua rau nws ib tug sweetish, nrog muag heev txiv hmab txiv ntoo sau ntawv.

Moonshine ntxhiab

Heev feem ntau, vodka muaj ib tug heev unpleasant tsis hnov tsw. Qhov no yog ib qho ntawm lub ntsiab yog vim li cas hais tias qhov no haus tau tau notoriety. Yuav ua li cas rau tsav Moonshine ntxhiab? Cov lus teb yog yooj yim: nruj me ntsis raws li cov technology. Nws yog ib qho tseem ceeb uas lub tsev yog huv si, thiab cov dej thiab lwm yam khoom xyaw twb zoo zoo. Nws tseem yog heev ua yuam kev yog cov kub sawv. Yog hais tias koj tsis muaj peev xwm kom tsis txhob muaj tsis kaj lub siab tsw, lub tas khoom yuav tshem ntawm nws nyob rau hauv lub nram qab no:

• Peb litres ntawm vodka yuav siv li 2 grams ntawm manganese. Dissolve nyob rau hauv ib cov kua thiab tos kom txog thaum lub sediment ntog. Cov haus dej yuav tsum kis tau los ntawm ib lub lim. Tus txheej txheem yuav rov qab ob peb lub sij hawm kom txog thaum lub tsis hnov tsw disappears.
• Yuav kom tshem tawm cov brew fusel roj, siv baking sis dej qab zib. Nws yuav tsum tau ntxiv rau cov kua ntawm tus nqi ntawm 10 grams tauj ib liter. Tom qab 12 teev nyob rau hauv qab ntawm ib tug precipitate thiab yog li ntawd brew yuav tsum tau ua tib zoo drained.
• Yog hais tias koj tsis xav mus ntxiv rau koj lub tsev haus dej haus cawv tsis muaj txawv teb chaws tshuaj, tsis kaj lub siab tsw yuav raug tshem tawm los ntawm kev siv ib txoj kev xws li freeze kom qhuav. Tsuas muab ib khob los yog hlau ntim nrog ib tug brew nyob rau hauv lub freezer. Dej adulterated primerznet rau cov hlab phab ntsa, thiab cov cawv nyob rau hauv lub kua hauv lub xeev. Nws yuav tsuas tau poured mus rau hauv ib lub taub ntim.
• Nws yog ib qho zoo heev ntxeem tau dej charcoal. Nws yuav tsum tau zoo crushed, thiab ces yob nyob rau hauv ob peb txheej ntawm cheesecloth. Los ntawm no improvised lim yuav tsum ob peb zaug kom hla brew.
• Neeg uas nyob ntawm ntug zos cov chaw, nyob qhov twg nkag tau mus rau tag nrho cov hom ntawm cov nroj tsuag yog yuav luag unlimited, yog feem ntau siv los mus tshem tawm cov tsis kaj siab tsw ntawm violet paus. Nws yog tsuas muab tso rau hauv lub brew rau 2 lub lis piam.

Nrov zaub mov txawv flavored haus

Rau cov aroma thiab saj ntawm Moonshine yog ib tug qab ntxiag thiab kom zoo zoo, siv cov nram qab no soj ntsuam cov zaub mov txawv:

• Yuav kom haus dej haus yuav qab ntxiag qab zib-qaub saj, ncuav 2.5 kg blackberries los yog raspberries thiab ntxiv ib me ntsis vanilla. Lub ntev infuse vodka, qhov ntau striking yog lub txiv hmab txiv ntoo tsw.
• Fragrant thiab pungent haus koj tau txais thaum koj ntxiv nyob rau hauv lub Moonshine roob tshauv. Number berries yuav tsum xws li tias cov kua npog nws nyob rau 2/3.
• Interestingly txaus, daim ntawv qhia yuav tsum xam tias yog qhov Moscow vodka. Rau nws cov kev npaj nyob rau hauv lub tsev haus dej haus cawv ntxiv 20 grams ntawm qhiav thiab 50 grams ntawm peppermint rau hauv 3 liv cov kua. Insists qhov no yuav tsum haus dej haus txog ib lub hlis.
• Real mead yuav tsum npaj kom txhij los ntawm kev ntxiv 4 dia qab zib khoom ib liter ntawm Moonshine. Yuav kom haus dej yog txawm ntau mob siab heev thiab ntsim, ntxiv ib me ntsis coriander, txiv qaub tshuaj, thiab ntoo qhib tawv.
• Caij nplooj zeeg - lub sij hawm rau apples. Nrees tamp lub txiv hmab txiv ntoo ntawm ib tug iav raj mis, thiab ces ncuav rau hauv lub brew rau hauv nws, yog li ntawd nws nyob tag nrho muaj chaw seem. Muab lub thawv nyob rau hauv lub hnub rau 10 hnub. Cov kua yuav tsum lossi do. Tom qab koj haus dej haus lim, ntxiv lub qab zib nyob rau hauv nws kev xaiv thiab cia rau sawv ntsug rau ib tug ob peb hnub.

tshawb pom

Tu siab, qhov no haus dej yog vodka, poob mus rau hauv disrepute nyob rau hauv lub qhov muag ntawm cov neeg feem coob. Cuaj kaum qhob cawv yuav muab piv rau ib daim duab daim ntawv no, vim hais tias nws yog muaj peev xwm kom los siav txawm lub feem ntau xav tau palates. Ua li no, nws yog ib qho tseem ceeb kom paub tias yuav ua li cas txhawb nqa brew. Nws yog ib nqi sau cia hais tias tsis muaj filtering thiab aromatization tsis pab yuav ua rau koj cov dej haus cov neeg tseem ceeb, yog hais tias tsis complied nrog lub cuab yeej ntawm ntau lawm. Yog hais tias koj ntseeg nyob rau hauv koj cov txuj ci, ces koj yuav siv xyaum ua tej yam uas txawv tsw thiab uas muaj ntxhiab additives.