Yuav ua li cas steamed barley rau nuv ntses? Sab saum toj lub tswv yim

Beginners feem ntau hais kom yuav ua li cas steamed barley rau nuv ntses? Barley yog siv lug raws li ib tug neeg nuv ntses raws li kab nuv ntses thiab kab nuv ntses. Nws yog ib qho yooj yim los npaj thiab tsis yog yooj yim mus nrhiav tau nyob rau hauv lub khw. Vim hais tias hom kab nuv ntses uas yog nrov nrog ntau lub kiv cua ntawm ntses. Txhua kiv cua ntawm "nyob ntsiag to mus yos hav zoov" nrog kev paub yuav ua li cas steamed barley rau nuv ntses. Nws yuav tsum tau siav zoo, ces mus nuv ntses yuav muaj kev vam meej.

Nws yuav tsum tau muab sau tseg uas loj stocks ntawm barley yog zoo dua tsis mus rau sau. Txaus los npaj 100-200 g - txaus rau ib hnub twg ntawm cov ntses. Yog hais tias ib tug loj tus naj npawb ntawm Tshuag, lub unspent kab nuv ntses cia li zakisnet. Nyob rau hauv lub rooj plaub uas koj npaj yuav mus nuv ntses 2 hnub los yog ntau tshaj, koj muaj peev xwm ua noj nws rau ntawm qhov chaw rau nuv ntses, siv ib tug pa nqus hwj. hlau khob tseem yog haum.

Daim ntawv qhia thiab cov lus qhia ua noj

Barley rau nuv ntses rau carp yog npaj raws li nram no:

1. Ncuav lub barley nyob rau hauv dej thiab ua noj ua haus nws rau 20 feeb thaum uas tsis muaj tshav kub kub (1 khob nplej / 6 tsom iav dej).
2. Tom qab nws yog ntxiv pias (1 khob) thiab ua noj rau lwm lub 30-40 feeb, tsis nco qab tseg do.
3. Nws yog ua tau mus ntxiv tsw, los yog zaub (paj noob hlis) cov roj (10-12 dauv).
4. Tom qab lub kua muaj evaporated, tshem tawm cov saucepan los ntawm lub tshav kub thiab qhwv nws nrog ib yam dab tsi sov. Krupa yog zoo tshaj plaws steamed, swell thiab yuav zoo los mus tuav rawv tus nuv tsis muaj slipping.

Txij li thaum barley yog npaj rau nuv ntses. Lub daim ntawv qhia yog yooj yim thiab siv tau rau txhua leej txhua tus. Koj muaj peev xwm tsis xav li cas steamed barley rau nuv ntses. Ua nyob rau hauv cov xwm, nws yog ib qho yooj yim mus ua noj barley rau kab nuv ntses rau ib tug tua hluav taws nyob rau hauv ib tug pa hlau mug. Nws yuav steamed barley thiab ib tug thermos. Ua li no, ncuav mus rau hauv nws ib tug puv tes ntawm cereal thiab ncuav boiling dej. Ob teev tom qab cov dej drained los ntawm lub thermos, thiab barley intersperse nyob rau hauv ib lub hnab.

Ib tug ob peb lub tswv yim

• Nws yog zoo dua tsis mus rau ntxuav nrog dej tom qab ua noj ua haus cereals. Nws kom tawm, tsim thereon hnoos qeev uas muaj cov hmoov txhuv nplej. Nws tej qhov tsw ntawm kab nuv ntses ntses koom tom rau ib tug ntsis.
• Tawm rau qhov, nws yog yuav pab tau mus coj ib tug thermos, tais diav (hlau), ib tug zoo yos hav zoov los yog ib tug penknife thiab ib lub mov iav nuv ntses rods. Txawm yog hais tias muaj yog tsis muaj kev pab them nqi rau ntses ntau tshaj li ib hnub, tag nrho cov tib, tej yam no yuav pab tau.
• Lub thermos yog tsim nyog los ua tib zoo npaj lub lub pob tw. Great deal ntawm nws yuav ua kev puas nws. Nyob rau liter thermos txaus 3-4 dia ntawm cereal.
• Rau tsw yuav siv tau zaub roj, zib ntab thiab high-khw flavorings (vanilla, anise thiab cov zoo li. P.).
• Koj muaj peev xwm ntxiv mus saj nrog ntsev thiab ib tug me ntsis piam thaj.
• Cov khw muag khoom noj yog muag nyob rau hauv ntau ntau thiab tsawg barley. Zoo dua yuav ib tug loj, ces tus neeg muag yuav zoo dua lo rau tus nqe tauj.
• Complementary ncuav mog qab zib muaj peev xwm yuav siv tau, yog hais tias tus barley yog tsis ntau muaj.
• nuv kawg yuav tsum tsis txhob yuav hle tom qab lub chaw tso w khob. Ntses yuav ntshaus rau nws thiab ua luam dej yav tag los.
• Nws yog tsim nyog yuav muab lawv secrets, zoo li steamed barley rau nuv ntses, nuv ntses nrog lug txhawb cov miv. Yog li ntawd nws yog tau los pab cov neeg ntaus ntses, thiab kuj kawm tau los ntawm lawv cov zaub mov txawv rau lwm yam kab los ntxias.