Yuav ua li cas kub yuav tau rhuab zib mu: tswv yim thiab tricks. Puas yuav ua tau kom sov lub zib ntab thiab yog hais tias nws loses pab tau zog

Koj niam yog ib tug natural khoom rho tawm los ntawm lub paj kua paj ntoo ntawm tus muv. Substance txawv tshua muaj nplua nuj tshuaj nyob tus yeees. 95% ntawm cov zib ntab muaj carbohydrates, uas yog zoo kawg nkaus absorbed los ntawm lub cev, tsis tau nws tsis muaj cov nqi zog.

Cov khoom no muaj cov loj nyiaj ntawm cov tseem ceeb cov amino acids rau tib neeg lub cev, ib txoj lw ntsiab thiab vitamins. Cov nqi ntau tshaj yog cov ntau ntau yam uas tau raug muab tau los ntawm grasses. Niaj hnub no, peb yuav ua tiag kom koj to taub, yuav ua li cas kub yuav tau rhuab zib ntab.

Pab thaj chaw ntawm zib ntab

Tej zaum tsis muaj tsis muaj xws li tus neeg uas yuav tsis tau hnov txog lub lam thiab noj haus thaj chaw ntawm zib ntab. Cov khoom no yog siv tsis tau tsuas yog nyob rau hauv cov zaub mov. Cov neeg tau kawm nyob rau hauv no raws mus ua zoo npaj rau qhov kev kho mob ntawm cov plaub hau thiab tej tawv nqaij. Lub cim muaj pes tsawg leeg ntawm muv khoom tso cai rau kom kho ntau yam kab mob. Txoj kev siv los sib ntaus sib tua o, koob tshuaj tiv thaiv, ntxiv dag zog tiv thaiv, ua kom ntshav zoo, txhim kho efficiency.

Muaj ntau ntau cov zaub mov txawv, xws li cov kev siv cov zib ntab nyob rau hauv ib tug sov so, melted lub xeev. Nws yog ib zajlus kom hais tias muaj ntau ntawm peb xav: yog nws tau los ua cua sov cov zib ntab thiab yog hais tias nws loses lig zog?

Yog vim li cas thaum tshav kub kub cov zib ntab?

Lub kub khoom ntawm beekeeping yog feem ntau siv rau niaj txheej txheem. Kua zib ntab yog yooj yim tov nrog lwm cov khoom xyaw thiab txig muab tso rau hauv daim tawv nqaij thiab cov plaub hau. Kws txawj nco ntsoov tias cov crystallized khoom nyob rau hauv yuav tsum tau degree yog tsis cob cog rua lwm Cheebtsam ntawm hauv daim ntawv qhia. Qhov seem loj hais ntawm txawv rigidity thiab yuav raug mob daim tawv nqaij.

Kho compositions uas yog li rife nrog tsoos tshuaj, kuj xws li siv cov zib ntab nyob rau hauv daim ntawv ntawm tshav kub. Lwm cov ntaub ntawv uas koj yuav tsum rau yaj lub qab zib-kua paj ntoo - yog packing nws mus rau hauv ntim rau cia los yog muag. Yog li ntawd, cov nqe lus nug ntawm seb, yuav ua li cas kub yuav sov lub zib ntab, yog heev tseem ceeb.

Nyhuv ntawm tshav kub kev kho mob rau qhov zoo ntawm koj niam

Tam sim no peb sim kom to taub dab tsi tshwm sim nrog rau ceeb heev cov khoom thaum rhuab. Nws yog ntseeg hais tias cov zib ntab yuav tsis yaj kub dhau heev lawm.

Qhov kub ntawm +40 c. Honey, xeeb lub cim, mus rau ib tug me me raws li loses nws noj haus thiab lam zog. Yog hais tias cov khoom yog thaum tshav kub kub saum toj no +40 C, ib co ntawm cov pab neeg sawv cev yuav tsuas qab zib phoov. Cov kua yuav muaj ib qho kev nplua mais ntawm piam thaj thiab fructose, tab sis tsis muaj ntau. Nyob rau hauv tas li ntawd, cov zib ntab yuav ib tsos tsaus tsawv tshaj yog Ameslikas, thiab poob nws cov unsurpassed tsw. Qhov zoo tshaj ntawm lub nectar ntawm cov khoom yuav tsum zuj zus tshaj qhov sai thiab ntev las nws ua cua sov rau kev kho mob.

Qhov kub ntawm +45 c. Pib los ntawm no theem, cov muaj pes tsawg leeg cov zib ntab instantly hloov. Cov khoom loses nws noj haus thiab caloric nqi, muaj yog ib tug ceev ceev kev puas tsuaj ntawm cov enzyme. Qhov no yuav tsum tau nco ntsoov hais tias rau cov neeg uas nyiam mus ntxiv zib ntab nyob rau hauv heev kub mis nyuj los sis tshuaj yej. Kws txawj pom zoo kom siv qab zib dej qab zib nyias.

Carcinogenic los ntawm niam

Qhov kub ntawm +60 c. Nyhuv ntawm cua kub nyob rau hauv zib ntab nyob rau theem no yog tsis tshua muaj tsis zoo. Ib cov kws txawj hais lus cam uas sov so mus txog +60 C thiab saum toj no cov khoom yuav tsum tau carcinogenic. Vim hais tias ib tug loj npaum li cas ntawm saccharides hydroxymethylfurfural, uas yog ib nrab cov khoom lom. Nws yog ib lub concentration ntawm no substance lub txee lub neej ntawm cov khoom nyob rau beekeeping.

Yog hais tias koj noj no koj niam, qhov no yuav ua rau lom. Heev siv ntawm cov khoom, txawm nyob rau hauv me me koob tshuaj, yuav ua rau cov tsim thiab kev loj hlob ntawm cov qog. Yog li, cov lus nug ntawm qhov kev tsimnyog ntawm boiling zib mu yog kiag li tshem tawm. Kws txawj qhia kom siv thiab khw zib ntab nyob rau hauv nws ib txwm lub xeev, tsis muaj cua sov tsis tas.

Zaum ntawm lub tshav kub-kho zib ntab

Lub controversy tshaj rau lo lus nug ntawm seb nws yog ua tau rau thaum tshav kub kub cov zib ntab, tsis zuj zus lawm tso nyob rau hauv scientific voj voog rau dab tsi kub. Raws li ib co kev soj ntsuam, zib ntab thiab tsis tau rhuab saum toj no +20 C kub. Thaum ib tug kub ntawm +3 C cai tsis vitamins khoom. Thaum +50 C zib ntab loses nws antimicrobial zog thiab ib tug tshwj xeeb tsw, kws txawj hais.

Kub ntawm +60 c yog ib tug kev hem thawj rau lub enzymes. Thaum +80 C, raws li kws txawj, nyob rau hauv zib mu yog puas lawm qab zib thiab hydroxymethylfurfural tsim. Sov muv khoom, zaum ntseeg, ua rau yus mus rau ib tug ua tiav poob ntawm lawv antimicrobial zog. Yog li zib ntab undergoes undesirable hloov nyob rau cua sov. Zib mu thiab muv - qhov no yog ib tug ntawm lub ntsiab lus uas yuav tsum tau txais ib txhij txhua txoj kev kawm.

Lub tswv yim thiab Tricks rau cua sov ntawm zib ntab

Tam sim no peb paub tias nws yog tau kom sov lub zib ntab thiab yuav ua li cas kub. Tam sim no, xav txog tej yam uas koj yuav siv rau qhov no.

Microwave. Sov cov zib ntab nrog rau cov kev pab los ntawm no nrov kws yuav ua tau yooj yim thiab sai sai. Txawm li cas los, nws yog ib nqi nco ntsoov, yuav ua li cas kub yuav tau rhuab zib ntab. Txaus ntshai, raws li peb twb paub tias, nws yog ib lub cim ntawm +40 c. Sov li lub kho kua paj ntoo nyob rau hauv lub microwave, koj yuav mus rau deprive nws ntawm tag nrho cov lam zog. Nws yuav kom sov unevenly thiab yog yuav tig mus rau hauv li ib txwm mix ntawm piam thaj thiab fructose. Yog hais tias koj ua xaiv cov qauv no, yaj cov zib ntab yuav tsum nyob rau hauv lub "defrost" hom, pib los ntawm 30 vib nas this. Cia nws yuav coj koj cov sij hawm ntau, tab sis cov khoom tsis poob nws pab enzymes. Cua sov luv yuav tsum tau 15-30 vib nas this, thaum lub sij hawm uas cov zib ntab yuav tsum tau tov meej. Manipulation yog tsim nyog los nqa tawm raws li ntev raws li lub tshuaj tsis ua kiag li ua kua. Tam sim no peb paub, yuav ua li cas kub yuav tau rhuab nyob rau hauv lub microwave cov zib ntab.

Dej da dej. Yuav ua li cas kub yuav sov lub zib ntab, siv tus qauv no? Tam sim no peb yuav to taub. Nco ntsoov tias txoj kev no yog qib siab rau cua sov rau cov zib ntab. Nws tsis yog tsuas yog ib qho yooj yim, tab sis kuj zoo rau muv khoom. Nws yog tsim nyog los noj ib tug sab lub thawv thiab sau nws nrog dej. Thaum lub hauv qab yuav tsum muab tej ntaub. Lub peev xwm mus muab lub ntsha nrog koj niam. Nws yuav tsum tau them nrog kua rau 1/3. Tam sim no peb muab tso rau lub taub ntim rau lub phaj thiab coj cov dej mus rau ib tug kub ntawm +40 c. Ces teem tus yam tsawg kawg nkaus cim cub thiab periodically do cov khoom. Nws yog li no tiav ib yam, qeeb thiab muaj kev nyab xeeb cua kub ntawm zib ntab. Beekeepers yog pom zoo thaum lub sij hawm tus txheej txheem los mus siv ib tug ua noj ua haus pas ntsuas kub. Nws yuav cia cov tswj lub degree ntawm cov cua kub.

Rhuab nyob ze ntawm lub roj teeb. Qhov no yog cov zoo tshaj plaws. Ib tug hub zib ntab koj yuav tsum muab tso rau hauv ib tug kub roj teeb ntawm ib tug deb ntawm 10 mus rau 40 cm. Cov qauv no yog qeeb heev, tab sis nws tso cai rau koj kom pab tau zoo ntawm cov khoom.

Yog li ntawd tam sim no peb paub, Yog hais tias koj muaj peev xwm ua cua sov rau cov zib ntab. Lub tswv yim thiab tricks yuav pab kom koj tsis txhob yuam kev ntau tshaj.

Pom tej yam kev mob rau cia ntawm zib ntab

Tam sim no hais tias peb paub tias nws yog tau kom sov lub zib ntab thiab zoo li cas yog muaj tshwm sim rau tib lub sij hawm, nws yuav tsum paub nyob rau hauv dab tsi tej yam kev mob cia tus curative cov khoom no yog tias nws tsis poob nws pab zog. Rau sij hawm ntev cia ntawm zib ntab yog zoo dua mus xaiv ib tug ntoo, tej hub, enamel, iav ntim los yog lub taub ntim khoom noj khoom haus qib yas. Lauj kaub tais diav yog zoo dua mus xaiv ib tug opaque, tsaus ntuj nti. Kaw yuav tsum yuav nruj nreem kaw yas los yog hlau hau uas yuav tsis tso cai rau huab cua thiab ya raws.

Nws yuav tsum tau nco ntsoov tias cov khoom yog txig absorbs tag nrho cov tsw. Hwj yuav tsum tau ntxuav ua ntej yuav siv nrog dej nrog dej qab zib, qhuav thiab muab qhib. Yeej tsis cia qab zib rau ib tug ntev lub sij hawm, vim hais tias thaum lub sij hawm nws loses tag nrho cov as-ham.

Raws li nws yog tsis yooj yim sua rau lub khw koj niam?

Kws txawj ntseeg tau hais tias nws yog zoo dua kom tsis txhob khaws cia niam nyob hauv ib yam nkaus thiab sov chav tsev, thiab tshwj xeeb tshaj yog nyob rau hauv ncaj qha tshav ntuj. Lub zoo mob yog pom tias yuav tau cov huab cua kub los ntawm +14 C +28 c. Honey qauv muaj feem xyuam rau tsis tsuas muaj tab sis kuj tsis tshua muaj kub. Nyob rau hauv tus ntawm tus mob khaub thuas khoom maj mam pib nkoog thiab poob lawv cov nqi zog. Yog li ntawd, zib ntab cia nyob rau hauv lub tub yees yog ib tug tas nrho yuam kev. Raws li cov kev pom zoo ntawm cov zib ntab yuav cia rau peb lub xyoos, tsis muaj worrying hais tias nws yuav poob nws lub zog.