Xuab zeb tsev cheese thiab txiv hmab txiv ntoo ncuav mog qab zib: tshwj xeeb tshaj yog ua noj ua haus, cov zaub mov txawv thiab kev txheeb xyuas

Tsev cheese thiab txiv hmab txiv ntoo ncuav mog qab zib - ci, uas muaj xws li qab thiab noj qab nyob zoo cov khoom xyaw. Ntawm no yog ib co zaub mov txawv rau no lub qhov ncauj-watering cov khoom qab zib. Peb xav koj zoo nyob rau hauv lub chav ua noj!

Tsev cheese thiab txiv hmab txiv ntoo tart nyob rau hauv multivarka

Daim ntawv teev cov khoom:

• ob qe;
• 350 g ntawm berries (50% - txiv pos, 50% - Currant);
• 1 diav baking hmoov;
• 100 ml ntawm ua kom zoo roj;
• 1.5 khob ntawm cov hmoov nplej dawb;
• 5 Art. l. kev qab zib thiab 1 me nyuam diav vanilla;
• 200 grams ntawm hwv (qab zib) loj.

Lub tswv yim yog ib feem

1. Peb pib nrog cov ua ntawm berries. Raspberries thiab currants nteg nyob rau hauv tob daim hlau. Ntxuav cov dej los ntawm tus kais. Kom txog rau thaum peb tshem mus rau lub sab.
2. Nyob rau lub rooj yuav tsum muaj ib phaj ntawm hmoov nplej, pre-sifted.
3. Nyob rau hauv ib lub tais ncuav ob hom ntawm qab zib. Muaj kuj ua txhaum lub qe. Yuav ua li cas yog tom ntej no? Cov khoom xyaw, beat siv ib tug tov. Qhia txog tsev cheese. Whisk dua. Yog tias tsis yog tag nrho. Cov uas ua sib tov twb nchuav roj thiab poob pw tsaug zog hmoov thiab ci hmoov. Do. Thaum lub sij hawm no, ib tug whisk.
4. Multichashu coated nrog roj. Ua tib zoo nteg tawm lub mov paj mus rau hauv nws. Flatten tus nto nrog ib diav. Sab saum toj muab berries currants thiab raspberries. Lawv yuav ua tau ib tug me ntsis thawb mus rau hauv lub khob noom cookie.
5. Peb nrhiav tau nyob rau hauv cov zaub mov thiab khiav cov kev pab cuam "Ci". Yuav ua li cas npaum li cas lub sij hawm nyob rau hauv no hom yuav tsum npaj kom txhij txiv hmab txiv ntoo tart? Tsev cheese ua khob noom cookie yog mos nyuj nyoos tom qab 45 feeb. Mus xyuas lub npaj txhij ncuav mog qab zib haum ntoo stick.
6. Tom qab lub tswb nrov, extract lub khoom qab zib ntawm multichashi. Peb ncuav mog qab zib yuav tsum tau kiag li txias. Tom qab ntawd peb ceev nws mus rau hauv ib tug ntiav zaub mov, sprinkle nrog hmoov qab zib thiab txiav mus rau hauv daim. Nws tseem raug nyob tsuas caw tsev neeg mus rau lub rooj.

Khoom noj qab zib nrog tsev cheese thiab txiv hmab txiv ntoo filling

Tsim nyog cov khoom xyaw:

• 1 tbsp. l. almond plaub ya ri thiab pob kws hmoov txhuv nplej;
• ib lub qe;
• 50 g suab thaj 40 g ntawm ua khob noom cookie rau lub filling;
• Refined roj;
• 300 g ntawm berries (muaj);
• 10-gram pob ntawv ntawm vanilla qab zib;
• hwv nruab nrab muaj roj cov ntsiab lus - 360 g;
• 130 g ntawm butter thiab hmoov;
• 5-gram pob ntawm ci hmoov.

Xav paub cov lus qhia

Kauj ruam №1. Tso tawm nyob rau hauv lub rooj tag nrho cov uas yuav tsum npaj hwv thiab txiv hmab txiv ntoo ncuav qab zib. Lub daim ntawv qhia yuav siv cov oatmeal. Nrog rau qhov no ci yuav crisp. Nyob rau hauv ib lub tais, muab lub qab zib nrog cov hmoov nplej, baking hmoov thiab plaub ya ri. Muaj kuj xa cov hlais butter daim. Tag nrho cov zom rau hauv tej yam khoom noj. Koj yuav tau ua nws los ntawm txhais tes. Cov yuav tsum crumbly khob noom cookie.

Kauj ruam №2. Ci zaub mov twb them nrog parchment. Nws yog ib advisable mus tsho tiv no nws nrog roj. Muab lub khob noom cookie, ua tib zoo tamping nws. Bumpers yuav tsis ua li cas. 3 tbsp. l. xeem kev kawm rau sprinkling ci.

Kauj ruam №3. Cia peb txuj lom. Nyob rau hauv ib lub tais ua txhaum lub qe. Ncuav qab zib. Tuav cov khoom xyaw nrog ib tug tov. Peb yuav tsum tau txais ib tug ntxuav ua npuas ncauj. Nws ntxiv cheese, starch thiab qab zib (vanilla) nyob rau hauv cov yam nqi. Ib zaug ntxiv, yeej nrog ib tug tov.

Kauj ruam №4. Cov tau hwv loj kis tau dua lub khob noom cookie, pluav plab. Cov tom ntej no txheej yuav berries, ntxuav nyob rau hauv khiav dej. Sprinkle lawv seem ua khob noom cookie thiab almond plaub ya ri.

Kauj ruam №5. Tsev cheese thiab txiv hmab txiv ntoo tart xa nyob rau hauv preheated qhov cub. Thaum 180 ° C nws yuav tsum ci rau ib nrab ib teev. Yog tias tsis yog tag nrho. Peb yuav tsum tau ua rau kom cov kub rau 190 ° C. Timed rau 20 feeb.

Kauj ruam №6. Npaj ncuav mog qab zib maj mam muab rub tawm ntawm lub qhov cub thiab muab tshem tawm los ntawm cov pwm. Muab nws nyob rau hauv ib tug zoo nkauj lub tais. Raws li ib tug kho kom zoo nkauj rau lub ncuav mog qab zib haum tshiab berries, mint nplooj thiab ib nrab ib tug txiv laum huab xeeb. Txiav lub pastry rau hauv daim thiab kho cov tsev neeg. Peb xav koj txhua yam ib tug qab ntxiag tshuaj yej tog!

Daim ntawv qhia xuab zeb ncuav mog qab zib cov khoom ua si nrog tsev cheese thiab berries

cov khoom xyaw:

• peb qe;
• hmoov - txaus rau 1 khob;
• 100 gram pob ntawm butter;
• 0.4 kg ntawm tsev cheese (rog tsis);
• 250 g raspberries los yog lwm yam berries;
• 200 g suab thaj (50% - nyob rau hauv lub khob noom cookie, 50% - txuj lom).

txheej txheem ntawm kev npaj

1. Muab cov hmoov nplej tso rau saum rooj. Muaj kuj muab lub pieces of butter. Yuav ua li cas yog cov kauj ruam tom ntej? Peb yuav tsum chop lub hmoov thiab butter. Nws yog ntshaw kom ua nws nrog ib tug riam. Cov uas ua loj ua txhaum lub qe.
2. Noj zoo, uas yuav tsum ci tsev cheese thiab txiv hmab txiv ntoo ncuav qab zib. Nws qab coated nrog roj. Muab lub khob noom cookie rau tsim ib tug ntug. Yav tom ntej ncuav qab zib chob nyob rau hauv ob peb lub chaw nrog ib tug nkhaus. Tam sim no peb tshem tawm tus txheem ntawm lub daim ntawv nyob rau hauv lub tub yees (nyob rau hauv nruab nrab txee) rau ib nrab ib teev.
3. Nyob rau hauv ib lub tais, sib tov cheese nrog qab zib. 2 Faib lub qe.
4. Peb tau txais chilled khob noom cookie. Muab berries nyob rau hauv nws.
5. Daim ntawv nyob rau hauv uas lub neej yav tom ntej yog ib ncuav mog qab zib muab tso rau hauv lub preheated qhov cub. Pom zoo kub - 200 ° C. Ua noj ua haus lub sij hawm - 25-30 feeb.

Peb yuav tswj npaj ib cov xuab zeb ncuav mog qab zib nrog tsev cheese thiab txiv hmab txiv ntoo filling. Yog hais tias koj xav kom muab nws ib tug festive zoo, ces ua ntej yuav noj kho tus nplaim lub whipped cream. Cov me nyuam thiab tus txiv yuav txaus siab rau qhov saj ntawm lub khoom qab zib, thiab nyob rau tib lub sij hawm thiab koj ua noj kev txawj ntse.

Cheesecake nrog txiv ntoo qab zib nyob rau hauv jelly

Khoom noj khoom haus teeb:

• hmoov - txaus rau 150 g;
• 0.5 kg ntawm frozen txiv ntoo qab zib;
• 150 gram pob ntawm cheese (roj cov ntsiab lus nyob rau hauv ntau 5-9%);
• 150 g suab thaj thiab butter;
• Nkaws - 10g sachet.

kev npaj

1. Nyob rau hauv ib lub tais tso lub hmoov butter txiav mus rau hauv daim. Siv ib rab riam. Zom cov hmoov nplej thiab roj mus rau lub chips. Cov uas ua loj ntxiv qab zib, tab sis tsis yog txhua txhua, thiab 50 g. Yuav kom qhov no ntxiv 150 gram pob ntawm hwv. Knead lub mov paj nrog ib tug diav ua ntej, ces manually. Nws yuav siv sij hawm tsawg tshaj li 10 feeb.
2. Yuav ua li cas nrog lub khob noom cookie? Peb qhwv nws nrog los zaj duab xis. Ntxawm ib teev nyob rau hauv lub tub yees (nruab nrab txee, thiab tsis nyob rau hauv lub freezer).
3. Yog li ntawd, peb yuav npaj ib tug hwv-txiv hmab txiv ntoo ncuav qab zib. daim ntawv qhia Nws muab rau kev siv ntawm frozen txiv ntoo qab zib. Lawv yuav tsum tau yuav nyob rau hauv lub khw muag khoom thaum txhua lub sij hawm ntawm lub xyoo. Rau ib ob peb teev ua ntej ua noj ua haus lub berries yuav tsum tau rhawv. Txiv ntoo qab zib xa ib saucepan. Poured qab zib (100 g). Muab tso rau hauv lub qhov cub, tig qhov hluav taws kub mus rau ib tug tsawg kawg nkaus.
4. Thaum Berry yog rhuab, npaj rau lwm cov khoom xyaw. Nyob rau hauv lub tais hliv rau gelatin. Sau rau 150 ml ntawm cov dej txias. Timed rau 10 feeb.
5. Thaum lub txiv ntoo qab zib pib rhaub, tam sim ntawd lov tes taw qhov hluav taws kub. Tshem tawm yias los ntawm tshav kub. Nws ntxiv o gelatin. Do. Peb tso tseg thaum lub gelatin yog kiag li yaj.
6. Lub lauj kaub yuav tsum txias. Tom qab hais tias, Peb ua ntxiv ua. Txiv ntoo qab zib lim los ntawm ib tug sab cib. Ib cov kua nrog gelatin yuav tsum tau poured mus rau hauv lwm cov phaj.
7. Rov qab mus rau qhov kev xeem. Yob tawm nws mus rau hauv lub reservoir (thickness tsis ntau tshaj 1 cm). Peb muab tso rau hauv ib lub ci tais, leveling ledge. Peb ua 3-4 tej nrog ib tug nkhaus.
8. Daim Ntawv, ua ke nrog rau cov kev kuaj teev nyob rau hauv lub preheated qhov cub. Thaum 180 ° C mus ci lub ncuav qab zib tom ntej 15-20 min. Ces tshem tawm nws los ntawm lub qhov cub.
9. Nyob rau lub hauv paus ntawm lub chilled nteg chilled txiv ntoo qab zib. Ntxawm nyob rau hauv lub tub yees rau 15 feeb.
Kua jelly mix. Sau nws nrog ostyvshimi ncuav qab zib txiv ntoo qab zib. Flatten qhov chaw. Ib lub xeem kauj ruam - muab tso rau cov khoom qab zib nyob rau hauv lub tub yees. Lub sij hawm no nws yog muaj mus sawv ntsug rau 4 teev thiab nws yog zoo dua - tag nrho hmo ntuj.

Xyuas

Lavxias teb sab hostesses raug xaiv rau lub hauv paus ntawm cheese pies thiab berries raws li lawv yog ib qho yooj yim los npaj. Feem ntau cov kev xyuas txog qhov no ci daim ntawv no yeej zoo, thiab ib co - zoo siab. Qhov zoo ntawm cov tsev cheese thiab txiv hmab txiv ntoo pies muaj xws li: appetizing tsos, ilv tsw, tab sis kuj tsawg kawg nkaus tus nqi khoom.

Nyob rau hauv xaus

Tam sim no uas koj paub tias dab tsi mus ua noj tsev cheese thiab txiv hmab txiv ntoo ncuav mog qab zib - ib tug yooj yim teeb meem. Qhov loj tshaj plaws - ua raws li cov lus qhia piav nyob rau hauv tsab xov xwm. Nrog ib tug tsawg kawg nkaus ntawm kev rau siab, koj yuav tau txais ib tug zoo tshwm sim - lub me, fragrant thiab incredibly qab zib.