Tus hluas nqaij npuas stewed nrog carrots thiab dos

Quenching yog suav tias yog ib qho ntawm tus tov txoj kev ntawm thermal ua ntawm cov nqaij. Siav no txoj kev cov khoom tsis muaj carcinogens thiab zoo nqis los ntawm tib neeg lub cev. Raws li rau lub zog tus nqi ntawm cov khoom noj, nws lom zem ntau nyob ntawm lub hom ntawm cov nqaij siv. Yog li, caloric nqaij npuas stew nrog dos thiab carrots, yuav tsum yog los ntawm 235 mus 350 kcal ib 100 grams.

Lub classic version

Raws li cov technology piav hauv qab no puv heev tus hluas, cua thiab noj qab nyob zoo nqaij. Nws muaj peev xwm thov tau mus rau ib tsev neeg pluas su los yog noj hmo. Thiab qhov zoo tshaj plaws garnish rau no tais yuav sauerkraut los yog ib tug nyias cov tshiab cov zaub. Kom koj tsev neeg twb tau mus sim ib tug fragrant nqaij npuas stew nrog carrots thiab dos, pre-xyuas rov qab muaj koj muaj txhua yam koj xav tau ntawm koj cov ntsis ntiv tes. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• 800 grams ntawm porcine sis plawv hniav.
• Ib tug loj zaub ntug hauv paus.
• Ob peb dos qhov muag teev.
• 5 taum mog allspice.
• 3 dia ntawm ua kom zoo zaub roj.
• Ntsev thiab txuj lom.

Yuav kom npaj lub nqaij npuas stew nrog dos thiab zaub ntug hauv paus, nws yog ntshaw kom siv ib tug hniav ntawm lub cev. Ces tus kawg tais yuav tig tawm tsawg noj thiab siab muag.

Hauj lwm ntawm tus txheej txheem

Ntxuav thiab wiped qhuav cov nqaij yog txiav thoob plaws lub grain, thiab xa mus rau hauv lub kub lub yias, hauv qab ntawm uas twb poured ib tug me ntsis zaub roj. Yuav luag tam sim ntawd ntxiv thereto wedges carrots thiab dos ib nrab ib ncig. Tag nrho cov ntxiv ib co ntsev, seasoned nrog rau txuj lom thiab kib, tsis txhob hnov qab los ntawm lub sij hawm rau lub sij hawm mus do tus txheem ntawm lub yias.

Sai li sai tau raws li hauv daim ntawm nqaij yuav tsum Golden xim av, lawv ua hauj lwm ceev rau hauv ib lub lauj kaub thiab ncuav boiling dej thiaj li hais tias nws them kom tiav cov nqaij npuas thiab zaub. Tag nrho cov no yog seasoned nrog bay hma liab thiab taum mog allspice thiab muab tso rau hauv ib lub phaj. Npaj nqaij npuas stewed nrog carrots thiab dos, simmered nyob rau hauv ib cov thawv ntim. Tom qab hais txog ib teev nqaij sufficiently softened, thiab nws yuav noj mus noj hmo.

Option nrog liab caw

Nws yog hearty thiab flavorful tais yog zoo meej rau cov celebratory lub ntees. Npaj nws sai sai thiab tsis muaj ntau npaum li cas hassle, thiaj li nrog no ua hauj lwm lis tej newcomer. Vim qhov no daim ntawv qhia stewed nqaij npuas nrog dos thiab carrots yuav siv ntawm ib tug khoom set, nyob rau hauv ua ntej, kom paub tseeb tias nyob rau hauv koj chav ua mov muaj txhua yam koj xav tau. Koj muaj tes rau nws yuav tsum tau:

• Kilo nqaij npuas lub xub pwg.
• Ib tug khub ntawm loj carrots.
• Dos noob.
• ½ khob ntawm liab cawu cub.
• 100 milliliters ntawm cov dej.
• ½ teaspoon hops-suneli.
• 3 bay yoojyim.
• Ntsev, fragrant txuj lom thiab zaub roj.

ib theem zuj zus ntawm kev ua

Ntxuav thiab obsushennoe nqaij txiav mus rau hauv nruab nrab daim thiab xa nyob rau hauv ib tug sib sib zog nqus cam khwb cia hlau skillet. Ib zaug rau tus nto ntawm lub nqaij npuas yuav Golden xim av, nws hliv liab wine thiab dej, npog nrog ib tug hau thiab weary ntawm qhov tsawg kawg nkaus kub rau ib tug thiab ib tug ib nrab teev.

Nyob rau hauv ib tug nyias muaj nyias ib lub yias kib slices ntawm zaub ntug hauv paus thiab dos ib nrab ib ncig. Npaj los ntawm cov qauv no cov zaub kis nyob rau hauv ib lub taub ntim nrog ib tug softening daim ntawm cov nqaij. Muaj kuj xa Bay nplooj ntoos, ntsev thiab Khmeli Suneli. Tag nrho cov sib tov zoo thiab coj mus rau tag nrho kev npaj txhij. Noj nqaij npuas stew nrog carrots thiab dos, kub. Raws li ib tug sab zaub mov feem ntau siv ntev crumbly mov, mashed qos yaj ywm thiab tshiab zaub nyias.