Sab saum toj xam lav nrog boiled qe: cov zaub mov txawv

Txhua niam tsev nyob rau hauv cov nyiaj so koobtsheej nyhav surprise koj tus qhua nrog ib tug hearty thiab qab. Tsim ib cov zaub mov rau cov kev ua koob tsheej tsis yog raws li ib qho yooj yim raws li nws tej zaum yuav zoo li thaum xub thawj siab ib muag. Uas yog vim li cas peb muab rau koj ib tug xaiv ntawm tej yam yooj yim cov zaub mov txawv nrog rau ib tug paub piav qhia txog ntawm cov kev npaj txheej txheem. Zaub xam lav nrog boiled qe npaj thiab tsuas sai sai, thiab saib kuj ceeb tias appetizing.

Dib zaub xam lav thiab boiled qe

Qhov no hearty khoom noj txom ncauj ua los ntawm muaj rau txhua lub tsev neeg ntawm cov khoom. Koj siv nws nyob rau hauv lub dag lub zog ntawm kaum feeb, tab sis cov qhua yuav txaus siab rau cov thawj tsw thiab txaus nyiam tsos tais diav.

cov khoom xyaw:

• Peb boiled qe.
• Plaub tshiab dib.
• Cov kaus poom peas - 300 grams.
• Suav qhwv - 150 grams.
• Mayonnaise thiab qaub cream - mus saj.
• Ntsev thiab kua txob.
• Cov zaub ntsuab.

Yuav ua li cas npaj ib tug nyias muaj boiled nqaij qaib qe? Appetizer daim ntawv qhia yog yooj yim heev:

• Txiav lub dib mus rau hauv ib daim hlab, qe grate, thiab qhwv thiab ntsuab chop.
• Muab cov khoom noj nyob rau hauv ib lub tais, ntxiv ib ntsuab taum mog, ntsev, kua txob, mayonnaise thiab qaub cream. Tov tag nrho cov khoom xyaw.

Npaj nyias yuav pab sai li sai tau mus rau lub rooj.

Nyias ntawm boiled qe thiab cheese

Qhov no appetizer yuav siv tau raws li ib tug filling rau Tartlets, raws li zoo raws li qhaub cij.

Muaj txoj cai cov khoom:

• 300 grams ntawm cheese.
• Peb nqaij qaib qe.
• Ob tug cloves ntawm qej.
• 70 grams ntawm butter.
• Ob dia mayonnaise.
• Ntsev, kua txob thiab tshuaj ntsuab yog nyiam.

Nyias daim ntawv qhia, mus saib hauv qab no:

• Dill, zaub txhwb qaib thiab ntsuab dos finely tsuav nrog ib tug riam.
• Cheese muab rau ib tug me me los loj grater (saib qhov twg koj xav).
• Qe hau kom txog rau thaum kev sib tw, ces txias, dhas tawm lub plhaub thiab txiav mus rau hauv me me ntsuas.
• Butter ntej freeze nyob rau hauv lub tub yees, thiab ces grate.

Muab tag nrho cov khoom nyob rau hauv ib tug sib sib zog nqus tais. Sau nyias mayonnaise, ntxiv ntsev thiab kua txob.

Nyias cov tshiab cov txiv lws suav thiab boiled qe

Qhov no yog ib tug thawj tais decorate koj lub rooj nyob hnub ua hauj lwm thiab cov hnub so. Siv cov nram no cov khoom xyaw rau nws:

• Ob dos.
• Peb cloves ntawm qej.
• Qab zib liab kua txob.
• Rau boiled qe.
• 80 ml ntawm soy sauce.
• Zaub roj.
• Ob tug txiv lws suav.
• Ib tug me me Rev ntawm zaub txhwb.

Yog li ntawd, npaj ib tug nyias ntawm boiled qe thiab txiv lws suav:

• Dos huv si los ntawm lub husk thiab txiav mus rau hauv nyias ib nrab-ib ncig. Qej txiav mus rau hauv slices.
• Paprika dawb los ntawm lub noob thiab tus soj caum, ces txiav rau hauv lub cev nqaij daim tawv mus rau hauv ib daim hlab.
• Nyob rau hauv kub frying lauj kaub sai sai kib dos. Tom qab ib tug ob peb feeb, ntxiv mus rau nws lub qej thiab kua txob. Thaum lub zaub yog kev sib tw, tshem tawm lawv los ntawm lub qhov cub thiab reload rau ib daim ntawv phuam.
• Siav qe huv si, thiab ces Fry nyob rau hauv tib lub lauj kaub. Tom qab ntawd txiav lawv mus rau hauv ob peb daim thiab muab lub preform tusyees rau ib tug ca zaub mov.
• Muab lub qe nyob rau hauv sab saum toj ntawm roasted zaub nrog coriander nplooj thiab sliced txiv lws suav.

Ncuav tshaj nyias thiab kua ntses thiab coj mus rau lub rooj.

Nyias «txom ncauj»

Zaub xam lav nrog boiled qe tsis muaj yog vim li cas nrov. Lawv npaj sai sai thiab yooj yim tig tawm heev hearty. Thiab peb hais tias koj sim ib tug yooj yim appetizer npaj los ntawm cov kaus poom ntses, thiab qe.

Cov khoom xyaw:

• Qos yaj ywm - peb.
• Qe - tsib daim.
• Sprat - ib lub thawv.
• Cheese - 150 grams.
• Qej - ob cloves.
• Mayonnaise - mus saj.

Qe nyias daim ntawv qhia:

• Boil lub qe thiab lub qos yaj ywm kom txog thaum kev sib tw uas. Tom qab ntawd, cov khoom huv si thiab grate.
• Muab tso rau hauv platter txheej ntawm qos yaj ywm, dlhos thiab ntub mayonnaise.
• Sprat mash nrog ib tug nkhaus thiab qhov chaw nyob rau qos yaj ywm. Tsis txhob hnov qab mus ncuav rau tus ntses thiab no txheej.
• Tom ntej no, nteg qe thiab kuj promazhte lawv nrog mayonnaise.
• Garnish nyias grated cheese, pre-tov nrog crushed qej.

Lub tiav lawm zaub mov yuav sprinkle nrog grated qe thiab tshiab tshuaj ntsuab.

Qe nyias nyob Thai style

Txawv txawv saj ntawm no tais yog tias nyiam cov xim ntawm koj qhua.

cov khoom xyaw:

• Ob dos.
• Ob tug kua txob.
• 12 nqaij qaib qe.
• 80 ml ntawm soy sauce.
• Plaub cloves ntawm qej.
• 500 grams zaub roj.
• 100 grams ntawm xim av qab zib.
• Zaub txhwb.

Daim ntawv qhia Ntsim Thai nyias yog muaj nyob ntawm no:

• Qij tev thiab finely chop ib nrab ib ncig.
• Qej yog pub dawb los ntawm lub husk, thiab ces txiav mus rau hauv slices.
• Kua txob tshem tawm cov noob thiab txiav mus rau hauv ib daim hlab.
• Npaj tej khoom noj kib kib (kwv yees li peb feeb). Tom qab ntawd, nteg cov zaub nyob rau hauv ib daim ntawv phuam thiab tos ntws tshaj rog.
• Boiled qe Fry nyob rau hauv tib lub roj rau txog plaub lub feeb.
• Tov nyob rau hauv ib saucepan lub qab zib thiab kua ntses, thiab ces tus sov hnav khaub ncaws tshaj medium tshav kub.
• Coriander nplooj tov nrog roasted zaub.
• Txiav txhua qe mus rau hauv yim tej daim, thiab ces tso lawv nyob rau hauv qab ntawm ib tug ca zaub mov. Qhov thib ob txheej, muab cov zaub thiab ncuav tshaj lub nyias nrog qab zib ntses.

Tus thawj oob khab yog tam sim ntawd npaj txhij mus ua hauj lwm.

Zaub xam lav nrog herring thiab qe

Tej yam yooj yim thiab cua tais zoo meej complement ntsuj plig. Yog hais tias koj tsis paub dab tsi mus ua noj rau cov nyiaj so koobtsheej tsiab peb caug, kom paub tseeb tias koj siv peb daim ntawv qhia. Cov nram qab no cov khoom yuav tsum tau rau no nyias:

• Qos yaj ywm - plaub ntawm lawv.
• Qab zib kua txob.
• Herring - ob daim.
• Tej tshiab tshuaj ntsuab.
• Zaub roj.
• Ntsev.
• Radishes - peb.
• Ob tug boiled qe.

Raws li nrog rau tag nrho cov xam lav nrog boiled qe, qhov no txom ncauj yog zam txim thiab sai sai. daim ntawv qhia:

• Zaub thiab zaub ntsuab ntxuav kom huv si, kua txob, huv si los ntawm lub noob.
• Boil lub qos yaj ywm nrog daim tawv nqaij, ces tshem tawm cov "uniform" thiab txiav slices ntawm tubers. Me ntsis xim av lub workpiece nyob rau hauv ib tug zaub roj.
• Finely chop lub tshuaj ntsuab, tsuav radishes rings thiab tswb kua txob txiav mus rau hauv cubes.
• Boiled qe txias, dawb los ntawm lub plhaub thiab txiav mus rau hauv slices.
• Muab tus npaj khoom noj khoom haus nyob rau hauv ib lub tais thiab sib tov. Lub caij lub zaub xam lav roj, ntsev mus saj thiab ntxiv rau txuj lom.

Garnish nrog slices ntawm las ntses nyias thiab pab nws mus rau lub rooj.

Nyias ntawm boiled carrots, ntsuab taum mog thiab qe

Qhov no yooj yim nyias yuav xyuam xim muaj qhua, thaum nws puv heev hearty thiab muaj ib tug qab ntxiag saj.

cov khoom xyaw:

• Ib tug zaub ntug hauv paus.
• 150 grams ntawm lub khov ntsuab taum mog.
• Ib tug me me lub taub hau ntawm dos liab.
• Peb nqaij qaib qe (lawv yuav tsum tau boiled nyob rau hauv ua ntej).
• Cov sib tov kua txob, ntsev, zaub.
• Ob dia mayonnaise.

Nyias ntawm boiled carrots thiab qe npaj raws li hauv daim ntawv qhia:

• Dhas lub hau carrots peeled thiab qe ntawm lub plhaub. Muab cov khoom nyob rau hauv ib tug nruab nrab grater.
• Peas rhaub nyob rau hauv boiling dej (qhov no yuav siv sij hawm txog peb feeb), thiab ces yaug nrog khiav dej.
• Dos tev thiab txiav mus rau hauv me me ntsuas.
• Txuas npaj cov khoom xyaw rau hauv ib lub zaub xam lav lub tais, ntxiv ib mayonnaise, ntsev thiab kua txob mus saj.

Npaj nyias tawm mus rau ib tug phaj siv ib tug ua noj ua haus nplhaib thiab kho nws nrog greenery.

Zaub xam lav nrog boiled qe thiab hnyuv ntxwm

Classical ib tug haus khoom txom ncauj ntawm tej yam yooj yim cov khoom tau ib tug heev appetizing thiab nourishing. Zaub xam lav nrog boiled qe yog nrov nrog cov qhua, yog li yuav tsum tau siv peb daim ntawv qhia.

Cov khoom xyaw:

• Plaub qe.
• 400 grams siav hnyuv ntxwm.
• Plaub qos yaj ywm.
• Ib lub thawv ntawm ntsuab taum mog.
• Xya pickles.
• Rau dia mayonnaise (koj muaj peev xwm hloov qaub kua).
• Ntsev thiab kua txob.

Nyias daim ntawv qhia yog yooj yim heev:

• Dib, hnyuv ntxwm thiab boiled qos yaj ywm txiav mus rau hauv me me ntsuas.
• Qe grate.
• Tov khoom nyob rau hauv ib tug sib sib zog nqus lub tais, ntxiv lub noob taum, txuj lom thiab mayonnaise.

Tom qab ntawm ib tug zoo nkauj lub tais Muab tag nrho cov zaub xas lav nplooj thiab lawv xaub hauv lub tiav lawm khoom noj txom ncauj. Nyias yuav tsum tau txais kev pab sai li sai tau, tab sis koj muaj peev xwm muab nws mus rau infuse nyob rau hauv lub tub yees rau ib ob peb teev.

xaus

Zaub xam lav nrog boiled qe, cov zaub mov txawv uas peb tau sau nyob rau hauv no tsab xov xwm yuav pab tau koj nyob rau hauv tej teeb meem no. Koj muaj peev xwm npaj lawv rau ib tug qub tsev neeg noj hmo los yog tog nrog cov phooj ywg. Tsis tas li ntawd, cov khoom noj txom ncauj yuav muab xa mus rau lub festive lub rooj. Yog hais tias qhov kev kawm, koj muaj peev xwm siv ib co xam lav li toppings rau yob, sandwiches los yog Tartlets. Qhov no appetizer yuav tsum npaj kom txhij nyob rau hauv ua ntej nqa nrog koj mus ua hauj lwm los sis noj mov.