Qwj nplais nyob rau hauv Kauslim daim ntawv qhia rau qab khoom noj txom ncauj

Nqaij ntses tau ntev pom tau hais tias lub miraculous cov zaub mov uas yuav sim haum lub neej thiab mus cawm cov neeg los ntawm ib tug xov tooj ntawm noj qab haus huv kev txom nyem. Tu siab, peb compatriots yog tsis raws li siv tau raws li tib lub Japanese. Qhov ntau cov lus rau noj yeej qab qwj nplais hauv Korean. Lub daim ntawv qhia yog yooj yim txaus, kawm kev txawj ntse, thiab cov khoom xyaw tsis yuav tsum tau. Thiab raws li tus appetizer nws puv tawm - cias qab!

inevitable theem

Tsis muaj teeb meem li cas koj yuav mus ua noj lub qwj nplais hauv Korean cov zaub mov txawv pom zoo rau ib yam: yuav tsum tau pre-noj shellfish. Nqaij ntses muag nyob rau hauv supermarkets, pre-txiag kev kawm twb dhau lawm. Qhov ntawd yog lawv cov pre-fej tom qab ua noj ua haus. Yog li ntawd ntev kev kho mob yog tsis yog, tiam sis "kho" uas twb muaj lawm tsis raug mob.

Nqaij ntses pw nyob rau hauv boiling dej, las thiab spiced nrog kua txob, taum mog Lavrushko. Yuav ua li cas npaum li cas ntsev - ua koj phem tshaj. Ib txhia tse kom ntxhab ambassador. Txawm li cas los, nyob rau hauv cov ntaub ntawv no, koj raug tau qab ntsev qwj nplais: zaub mov txawv ua noj ua haus Korean muaj xws li qab ntsev seasoning, li ntawd, nws yog zoo dua rau ua tus thawj theem ntawm ib tug tsawg kawg nkaus tus nqi ntawm seasoning. Rhaub qhov yuav tsum tau rau tsis ntev tshaj peb feeb, txwv tsis pub lub tais yuav tsum "boring": yog tau lub sib xws ntawm roj hmab, los yog yuav vau sib nrug heev nyob rau hauv lub rags.

Yog hais tias koj tau txais cov qwj nyob rau hauv tus neeg zoo li, nws yog zoo dua tsis mus ua noj, thiab Fry. Ua li no yuav siv sij hawm ib yam dab tsi tiaj tiaj (heev haum ci), nws nteg lub dab ntxuav tes thiab muab tso rau hauv hluav taws. Nws yog ua tau thiab nyob rau hauv qhov cub. Thaum lub sij hawm kib / ci qwj nplais ncuav ntsev dej.

Tsis muaj teeb meem li cas koj twb mus noj cov qwj nplais hauv lub neej yav tom ntej nyob rau hauv Kauslim daim ntawv qhia ntsoov hais rau tu shellfish. Koj ua qhov no tsis yog yooj yim: nyob rau hauv qhov chaw ntawm txhua tus lom yog ib yam ntawm cov hwj txwv, uas, tom qab txias lub mollusc yooj yim thiab tsis muaj kev ruaj tsis de tawm nrog koj cov ntiv tes.

Cov qwj nplais hauv Korean daim ntawv qhia

Npaj shellfish xav tau mus rau nteg cia nyob rau hauv ib lub phiab qhov twg lub pickling yog nqa tawm. Qwj nplais sprinkled nrog ib tug me nyuam diav ntawm liab kua txob, ob - coriander, ib nrab - dub kua txob. Tag nrho cov txuj lom - ib kilo ntawm cov khoom, thiab ntxiv kho yog ua raws li lawv tus kheej tastes. Nyob rau hauv tas li ntawd mus rau saum toj cov khoom yog nchuav qwj nplais (nplua mias) nyias semicircles dos tsw thiab ob siab chesnochinami, lub kua txiv ntawm ib tug txiv qaub, ob dia ntawm zaub roj thiab ib tug me ntsis nutmeg. Nyob rau hauv lub npog li cov qwj nplais yog ntxuav nyob rau hauv lub txias. Rau teev tom qab, koj yuav pib saj; Muaj ntau nyob rau ntawm no point ntxiv txiv qaub kua txiv.

Odessa Korean version ntawm qwj nplais

Marinade yog ib rab, qhov twg nws yuav muab cov dos, qej cloves triple, ib nrab ntsim kua, ib tug me ntsis ntawm qab zib nrog rau qhov sib ntxiv ntawm ib tug txaus tus nqi ntawm ntsev, rau dia zaub roj, peb - vinegar, celery thiab tshiab tshuaj ntsuab nyob rau hauv ib tug txaus, nyob rau hauv koj lub tswv yim, tus nqi. Lub thawv rau marinating khaubncaws sab nraud povtseg nteg nqaij ntses nyoo thiab ntses, nws yuav heev tuab. Pw ncu tus kab mob - thiab ib tug zoo khoom noj txom ncauj yog npaj txhij mus rau noj.

caw version

Kiag li thawj txoj kev, yuav ua li cas ua noj qwj nplais hauv Korean. Lub daim ntawv qhia rau kev pib decoction muab nqaij ntses nyoo nyob rau hauv dawb cawu cub. Nyob rau hauv feem peb ntawm ib tug kilo ntawm qwj nplais nws yuav tsum tau ib nrab ib khob ntxiv rau ib tug Bay nplooj ntoos, ib tug clove ntawm qej thiab ib tug me ntsis ntawm kua txob, taum mog. Tseem sov, tab sis eviscerated qwj nplais uas muaj marinade los ntawm cov pawg ntawm cov txiv roj roj, ob dia ntawm txiv qaub kua txiv thiab zib ntab, coriander, mustard, noj rau ib diav. Dill, kua txob thiab ntsev - mus saj. Saj amazing, tsis hnov tus ntxhiab qab.

Reflections nyob rau hauv lub npe

Yog hais tias koj yeej yuav tau mus Pab qwj nplais marinated daim ntawv qhia rau Korean pub ib tug ncaj loj txoj kev ywj pheej ntawm lub tswv yim. Rau nelenivyh yuav qhia txhua leej txhua tus kom indulge nyob rau hauv sov txuj lom nyob rau hauv ib tug rhuab roj zoo. Nws yog ntseeg hais tias qhov no wider qhib lawv tsw thiab aroma.

Nyob rau hauv nws cov ntshiab daim ntawv nws tseem tsis tau txhua leej txhua tus saj qwj nplais hauv Korean. Daim ntawv qhia muaj tus ntsuj plig, yog hais tias tus qwj pab raws li ib tug nyias. Qhov yooj yim variants, muaj nyob rau tib lub sij hawm heev elegant saj - ib tug ua ke ntawm nqaij ntses nyoo nrog Korean zaub ntug hauv paus, muaj yeeb yuj tswb kua txob thiab ntau yam tshuaj ntsuab (qhov ntau, lub zoo dua).

Ib lub xeem taw tes, uas yog, nyob rau hauv peb lub tswv yim, tseem ceeb heev rau lub tswv yim npaj qwj nplais hauv Korean. Zaub mov txawv feem ntau yuav tsum tau saib xyuas ntawm sodium glutamate. Nws yog ntseeg hais tias qhov no stereotype thiab superstition: sim mus ua noj shellfish nrog nws thiab tsis muaj nws npaum li cas ntawm ib qho txawv koj yuav nrhiav tsis tau. Txawm li cas los, tsis muaj dab tsi tiv thaiv koj los yog siv ib tug zoo xws li cov kev rau lawv tus kheej.