Qhov yooj yim los npaj brine rau dib (nyob rau hauv 1 liter ntawm dej)

Txhua lub caij tus sau los ntawm sau hostess nco qab txog qhov zoo tshaj plaws cov zaub mov txawv, qhia rau lawv, thiab nrhiav txoj kev tshiab ntawm pickling dib los kho lub caij ntuj no nyob ze qab zaub. Heev nrov khoom noj txom ncauj yuav tsum tau ib tug faj mus kom ze rau dib tau muab tawm qab thiab crispy. Nws plays lub luag hauj lwm ntawm txhua yam - los ntawm qhov zoo tshaj ntawm cov dej, zaub, cov khoom xyaw rau hauv lub brine. Los ntawm txoj kev, lub xeem taw tes yog qhov tseem ceeb. Lub brine rau pickling dib muab lawv lub saj uas koj xav tau, thiab tej zaum yuav sib txawv.

tsim nyog cov khoom xyaw

Yuav ua li cas yuav tsum tau rau pickling dib? Firstly, nws yog zaub rau lawv tus kheej uas muaj rau cov tub ntxhais hluas thiab tshiab. Secondly, nws yog dej. Zoo coj fwj los yog lim, tab sis yog xav tau lub feem ntau haum caij nplooj ntoos hlav. Thirdly, nws yog cov txuj lom. Qhov no yog qhov uas koj yuav cia koj lub tswv yim khiav qus! Rau salting siv allspice, cloves, mustard nplej, blackcurrant nplooj, dib qaub, kav zaub, dill, coriander, mint, tarragon, thyme thiab lovage. Koj yuav tau ntxiv rau daim ntawv no thiab ib tug ob peb uas muaj ntxhiab txuj lom rau koj tus kheej. Qhov ntau dib qaub, qhov ntau crunchy dib yog tau. Thiab thaum kawg, ntsev. Qhov no yog ib qho tseem ceeb thiab tej zaum qhov tseem ceeb tshaj muaj. Brine rau pickles zoo npaj los ntawm pob zeb ntsev. Txaus pom zoo kom siv iodized.

Ob txoj kev ntawm salting

Muaj ob qho kev xaiv rau pickling dib. Thawj - qhov no yog ib tug txias txoj kev. Nyob rau hauv cov ntaub ntawv no, tus mob khaub thuas brine yog npaj los ntawm dej thiab ntsev. Dib yog muab tso rau hauv rhawv zeb nrog rau txuj lom thiab tshuaj ntsuab thiab poured txias brine. Kaw lub tsev txhab nyiaj kapron hau thiab cia nyob rau hauv ib qhov chaw txias. Dib yuav tsum npaj kom txhij nyob rau hauv ib lub hlis. Qhov no yog ib tug ntev txoj kev ua noj ua haus. Yog hais tias dib ncuav lub kub brine, ces lawv yuav tsum tau npaj nyob rau hauv 5-7 hnub. Yog hais tias daim ntawv qhia siv vinegar, tsuas haum txoj kev rau ob. Nyob rau hauv boiling dej nrog ntsev muab rau txuj lom (bay nplooj, txuj lom, dib qaub thiab Currant nplooj) thiab sau dib npaj. Brine npaj ntawm dib - ua lag ua luam yooj yim. Qhov loj tshaj plaws - mus paub ntau npaum li cas ntsev yuav tsum tau muab tso rau. Qhov nruab nrab yog ob dia rau ib nkas loos dej. Tab sis qhov no daim duab yuav raug hloov, thiab ces tig dib ntau dua los yog tsawg qab ntsev.

ntxhab brine

Dib nyob rau hauv ib tug brine tau crispy thiab tsis las, txawm loj npaum li cas ntawm cov ntsev. Thaum lub peb-liter hub nws yog tsim nyog los noj cov hluas dib, dib qaub nplooj, dub Currant, lws suav, tshiab dill, ob cloves ntawm qej, ib khob ntsev, ib tug me ntsis vinegar thiab 2 liv ntawm cov dej. Dib nteg nyob rau hauv ib tug haum lub thawv thiab ntxiv mus rau lawv tag nrho cov tshuaj thiab txuj lom. Nyias, npaj lub brine rau dib. Ib liter ntawm dej muab ib nrab khob ntsev. Nyob rau hauv peb cov ntaub ntawv peb coj ob litres ntawm cov kua iav thiab ntsev ntawd. Dej yog ib qho zoo yuav coj ib tug lim los yog boiled, ostuzhennoy. Peb dilute brine thiab sau lawv dib. Lawv yuav tsum tau them kom tiav nrog kua. Peb hnub tom qab, cov zaub yuav tau ntxuav thiab peb ceev mus rau hauv lub thawv. Txuj Lom yuav tsis muab ntxiv. Sau dib boiling dej uas tsis muaj ntsev, pouring ib tug me me dia ntawm vinegar thiab qaws. Cia nyob rau hauv ib qhov chaw txias. Dib yog tau heev six. Re-sau nrog dej ua rau lawv muaj mob pesnrab qab ntsev thiab crunchy.

Stocking rau lub caij ntuj no

Brine rau dib yog npaj rau lub caij ntuj no raws li tau zoo raws li rau txhua txhua hnub salting. Nyob rau hauv loj qhov ntau yog feem ntau tua nyob rau hauv tej ntim (pails los yog drums) los yog tsis muaj vinegar. Rau salting siv ib tug ntau ntawm cov txuj lom uas muab cov zaub ib qho txawv saj thiab aroma. 10 kilogram ntawm dib yuav tsum tau 350 grams ntawm fennel (buds, stems, thiab cov noob), 60 grams ntawm nplooj ntawm dib qaub, 20 grams ntawm cov qij, ib tug me ntsis cassis yoojyim. Koj yuav tau siv tej txuj lom uas muaj kev hlub. Yuav ua li cas npaj lub brine rau dib? Nyob rau hauv 1 liter ntawm dej coj 60 grams ntsev. Nws yuav tsum tau ntxhib thiab tsis iodized. Tam sim no kis tau nyob rau hauv qab ntawm ib tug haum txuj lom thawv, thiab ces dib. Alternate khaubncaws sab nraud povtseg ntawm cov khoom xyaw. Ua noj Brine rau dib. Nyob rau hauv 1 liter ntawm dej (txias) muab tso rau qhov yuav tsum tau npaum li cas ntawm cov ntsev, do thiab ncuav zaub. Tas muab tso rau lub sab saum toj quab. Tom qab 25-30 hnub nws yuav tsum tau kom txaus siab rau ib tug qab noj khoom txom ncauj.

Pickles rau lub caij ntuj no nyob rau hauv lub tsev txhab nyiaj

Tsib dib nyob rau hauv lub caij ntuj no koj yuav npaj tau thiab lub tsev txhab nyiaj. Tias lawv tau tiv thaiv cov yuav tsum tau txee lub neej, ntxiv ib me ntsis vodka. Ob tug kilograms ntawm dib coj ib tug me ntsis kaus dill, 5 nplooj ntawm dub Currant, lws suav yoojyim ntau li ntau, ib tug los yog ob tug cloves ntawm qej, dib qaub nplooj, kua txob thiab 50 grams ntawm vodka. Dib parboiled thiab ces ntxuav nrog dej txias. Peb muab lawv nyob rau hauv rhawv zeb, alternating nrog rau txuj lom thiab tshuaj ntsuab. Nyias, npaj lub brine rau dib. Nyob rau hauv 1 liter ntawm dej noj 50 grams ntsev. Siv txias txoj kev uas yuav salting. Sau dib brine, ncuav vodka thiab kaw cov kaus poom yas hau.

Kub salted gherkins

Raws li yog lub npe hu, npaj lub brine nyob rau pickling dib yog siv ob txoj kev. Kub dib qaub zaub tso cai sai prosolitsya. Cov dib yog npaj txhij nyob rau hauv ib hnub. Yuav pib, npaj tag nrho cov tsim nyog cov khoom xyaw. Zoo coj cov tub ntxhais zaub uas tau txiav tawm lub tswv yim ntawm cov ob sab. Tom qab ntawd peb muab lawv mus rau hauv ib tug haum thawv (ib hub tej zaum yuav siv). Ntxiv mus rau lawv cov noob ntawm dill, nplooj ntawm dib qaub, currants thiab txiv ntoo qab zib, Bay nplooj ntoos thiab Peppercorns. Daim ntawv teev cov txuj lom yuav raug ncua ntawm yuav. Yog hais tias koj muab tso rau lub qej thiab kub kua txob, tus saj yuav muaj ntau mob. Yuav ua li cas npaj lub brine rau las dib? 1 liter ntawm dej yog tsim nyog los noj ob yeem (dia) ntawm ntsev. Gorka yuav tsis tiav. Peb muab ib lub lauj kaub ntawm dej rau qhov hluav taws kub, thiab ntxiv ntsev. Fluidized brine sau ib lub taub ntim nrog pickles thiab npog lub sab saum toj hau. Thaum lub dib txias, lawv yuav twb yuav las thiab haum rau kev noj mov.

tsib dib

Pickling dib xaiv heev npaum li cas. Lawv yuav tsum tau las, pickled, las los yog tsib. Thiab ntawm no nws yog ib qho tseem ceeb xwb tsis rau tus dib qaub dib. Ib liter ntawm dej yuav tawm lub yuav tsum tau ntau npaum li cas ntawm cov ntsev rau kom zaub ntau dua los yog tsawg qab ntsev. Ib tug heev ib qho tseem ceeb luag hauj lwm ua si los ntawm cov technology ntawm kev npaj. Noj cov tub ntxhais dib, dua li cov loj tib yam. Ces perch lawv nyob rau hauv boiling dej, thiab tam sim ntawd tom qab nyob rau hauv dej txias. Txij li thaum cov zaub khaws lawv cov xim zoo nkauj thiab tom qab salting. Kis tau tus dib nyob rau hauv ib tug haum thawv, alternating hom txuj lom thiab tshuaj ntsuab (kav, fennel, dib qaub paus, zaub txhwb qaib, cov qij). Tam sim no peb yuav tsum tau los npaj lub brine rau dib. Nyob rau hauv 1 liter ntawm dej muab 60 g ntawm ntsev. Sau lub dib kom lawv them kom tiav nrog kua. Muab tso rau hauv sab saum toj ntawm lub quab. Dib muab cia rau hauv chav tsev kub kom txog thaum lub brine los ua turbid. Ces sib tov rau lawv nyob rau hauv ib qhov chaw txias. Yog hais tias koj xav mus kaw rau lub caij ntuj no dib nyob rau hauv lub tsev txhab nyiaj, lawv yuav tsum tau rinsed nrog khiav dej thiab ncuav ib tug tshiab kub brine.

ntsim dib

Qhov ntau txuj lom siv nyob rau hauv pickling dib, qhov ntau pronounced yog qhov kawg khoom saj. Txhua tsev neeg nws tus kheej txheej ntxiv cov khoom xyaw, uas nws ib txwm siv nyob rau hauv ua noj ua haus. Tab sis koj yeej ib txwm ntxiv ib yam dab tsi tshiab mus nrhiav tau tshiab seb ntawm no, tab sis yog yooj yim, tab sis heev nyiam piece. Ib tug ib nrab kilograms ntawm dib ntsuab noj 60 grams fennel, 7 grams ntawm peeled qej, 2 grams liab thiab dub (taum mog) kua txob, dib qaub 8 grams, basil nplooj, thyme, coriander, kav zaub, zaub txhwb qaib, dub currants thiab tarragon. Tag nrho cov khoom xyaw yog muab rau hauv ib tug haum thawv rau salting. Rau kev npaj ntawm brine nyob rau hauv pickling dib yuav tsum tau tsuas yog ob tug cov khoom xyaw: dej thiab ntsev. Ib liter ntawm kua yog tsim nyog los noj ob yeem (dia) nrog ib tug me me swb. Nws yuav ua tau kwv yees li 60 grams. Peb sau cov npaj brine dib nrog rau txuj lom thiab tshuaj ntsuab thiab cia nyob rau hauv ib qhov chaw txias kom txog thaum npaj txhij.

Ib tug ob peb lub tswv yim

Txhua daim ntawv qhia nws muaj nws tus kheej quirks uas muab lub phaj tsw. Pickling dib, dhau lawm, yog tsis muaj exception. Ib tug pinch ntawm mustard noob los yog loj diav ntawm vodka los yog haus dej haus cawv yuav tiv thaiv tus ntug dej nrog dib los ntawm cov tawg. Thaum muab nyob rau hauv lub cover ntawm ib tug ob peb slices ntawm dib qaub nyob rau hauv sab saum toj ntawm lub puab tsis tshwm sim. Los ntawm txoj kev, dib qaub muab dib txawv txawv saj. Ib tug me me daim ntoo ntawm ntoo qhib tawv ua zaub ntau crispy. Yuav kom dib prosolilis sai lawv yuav tsum txiav tawm lub tswv yim ntawm txhua tes thiab tsuav lawv nrog ib tug nkhaus. Tsis tsim nyog heev npaum li cas rau thawb lub dib nyob rau hauv ib hub. Nyob rau hauv cov ntaub ntawv no, nws fits tsawg brine thiab zaub prosolyatsya sufficiently. Pickle yeej ib txwm ua ib tug me ntsis ntau, tshwj xeeb tshaj yog yog hais tias muaj tshuaj yuav tsum tau sau lub lub tsev txhab nyiaj ntau tshaj li ib zaug. Ua ntej koj npaj cov brine rau dib, npaj cov khoom xyaw. Tshwj xeeb tshaj yog nws kev txhawj xeeb kub pickling txheej txheem. Yog hais tias koj tsis txhob siv vinegar, ua kom paub tseeb koj ua hauj lwm tsis yog tuaj pwm. Tu ncua tshem tawm cov pwm, thiab yog hais tias tsim nyog, yaug nyob rau hauv khiav dej cucumbers thiab sau tshiab brine.

Classic dib qaub daim ntawv qhia

Muaj ntau ntau cov zaub mov txawv rau pickling dib. Tus nqi ntawm cov ntsev rau txhua yuav ua tau txawv. Tiam sis muaj ib qhov taw qhia nyob rau hauv uas peb yuav tsum ua kom pom tseeb. Qhov no ob dia ntawm ntsev nrog ib tug me me swb rau ib liter ntawm dej. Qhov no brine tau cua pickles. Yog hais tias koj xav kom lawv salted, tus nqi ntawm cov ntsev yuav raug muab txo. Yuav kom accelerate tus txheej txheem ntawm kev npaj, nws yog tsim nyog los ncuav kub dib brine. Tab sis cov khoom no yog muab rau ntev. Nws yog tsis pom zoo rau muab tso rau lub ntsev, txij thaum dib yog tau heev qab ntsev, tab sis nws yog tseem nyob rau kev txiav txim ntawm txhua tus. Tab sis, yog hais tias koj tau muab tawm heev qab ntsev noj khoom txom ncauj, tsuas yaug cov zaub thiab sau lawv nrog dej dawb (yuav tsum boiled, chilled) thiab tawm rau ib tug thaum nyob hauv chav tsev kub.