Qhob ncuav qab zib nrog qaub kua: cov zaub mov txawv ntawm peb grandmothers

Tej zaum txhua leej txhua tus - hluas thiab cov laus - tau ua noj qhob ncuav qab zib nrog qaub cream. Zaub mov txawv feem ntau yog nyob ntawm seb cov khoom nyob rau hauv cov fridge, li ntawd, lub khob noom cookie puv ib tug txawv - tej zaum zoo ib yam li Shortbread, tej zaum flaky, tej zaum nyob rau hauv lub khoom qab zib. Thiab nco ntsoov qab, zoo li yuav luag txhua yam ua nyob rau hauv ib tug zoo mus ob peb vas (leej twg thiab yuav tsis tuaj mus rau npaj lub khoom qab zib nyob rau hauv ib tug phem mus ob peb vas, tsis yog nws?). Tshwj xeeb tshaj yog hais tias qhov nyuaj qhob ncuav qab zib - nrog qaub cream, nws yog yuav luag tsis yooj yim sua rau mess up. Piav hauv no yeej muaj ntau yam embodiments ntawm txoj kev ntawm kev npaj, uas improvisation. Ncuav qab zib nyob rau hauv tsev muaj txoj cai mus rau tag nrho txoj kev ywj pheej ntawm muaj pes tsawg leeg cov khoom xyaw. Tom qab tag nrho ntawm qhov kev kuaj, xav paub ntxiv los yog tsawg dua kev vam meej, Iwj nrog masterpieces ntawm lub siab tshaj plaws cuisine ntawm lub ntiaj teb no. Yuav ua li cas mus pib ib tug naas ej Fabkis pastry? Muaj tseeb lawv kev tshoov siab los ntawm thaum yau Pog lub qhob ncuav qab zib rau ib tug dawb cream. Zaub mov txawv enriched thiab tso ntau heev, raws li lus dab neeg. Thiaj tau cia rau ua lag ua luam.

Yuav ua li cas mus ua noj qhob ncuav qab zib

Ua ntej koj yuav tsum tau saib nyob rau hauv lub fridge mus nrhiav tau muaj tus cream. Koj tsis tau qhov tseeb. Qhob ncuav qab zib nrog qaub cream, zaub mov txawv uas peb muaj no yuav tsuas tau zoo dua yog hais tias nws yog qaub. Koj cia li yuav tsum ncuav rau hauv nws ib nrab ib diav ntawm ci dej qab zib thiab cia tshwm sim cov tshuaj tiv thaiv.

khob noom cookie

Ib khob ntawm qaub cream nrog ib tug laus dej qab zib extinguished tsis spare ib puas grams ntawm softened butter, uas razotrom nrog qab zib. Kiv cua uas qab zib, yuav ncuav ib daim ntawv qhia txog iav ntawm lub "qab zib tshuaj lom", tab sis cia li txoj cai - peb-quarters. Heev zoo nyob rau hauv no cov kua nplaum uas thiab vanilla qab zib - ntxiv tau rau ib diav, yog tias xav paub ntxiv - tau ib yam nkaus thiab fragrant. Tsav ob qe, sib tov zoo. Tam sim no maj mam ntxiv cov hmoov nplej. Nws yuav tsum nqa mus txog peb - peb thiab ib nrab khob. Hais tias yog tag nrho. Cias xeem tsis zoo li tshwm sim.

Lub tswv yim

Qhov loj tshaj plaws - mus soj ntsuam lub taub hau ntawm lub khob noom cookie yog mos mos thiab maj, yog tias ib tug ntau ntawm hmoov - tau lub pob zeb. nws tsis xav tau ib tug ntev lub sij hawm mus zuaj. Tab sis ntxiv poppy noob, raisins, neeg rau, qhuav apricots, prunes tau, cov kua nplaum uas zaub mov txawv, ua noj ua haus, cia nyob rau hauv tsev. Tam sim no koj yuav tsum txias lub khob noom cookie nyob rau hauv lub tub yees los yog ob peb teev.

txoj kev

Yob tawm lub chilled khob noom cookie rau ntawm lub rooj, maj mam floured, tus tsim ntawm hais txog ib tug centimeter, ces txiav tawm ncuav qab zib nrog tshwj xeeb pwm los yog cia li ib khob. Koj muaj peev xwm kuj tsuas txiav lub leeg nrog ib tug riam - rau hauv plaub fab los yog diamonds. Ntsw txhua preform rau hauv qab zib (qab zib muaj peev xwm yuav tov nrog ib tug poppy), tam sim ntawd kis nws rau ib tug ci grained qhuav li.

ci

Lub cub hluavtaws cig nyob hauv tus tsis kub dhau heev lawm qhov cub - 180 degrees - mus browning. Nws yuav siv sij hawm txog 20 feeb. Nws yog nyob ntawm koj lub cub tawg yog yog kub los ntawm hauv qab no los yog saum toj no yuav pab tau thiab yuav tsum tau rearranged ci. Ncuav qab zib nyob rau hauv tsev yog yooj yim yog tus txheej txheem ua hauj lwm sab nraum lub thawv. Nyob rau hauv tas li ntawd, qhov kev xeem no tsis khom lub hom phiaj, xws li ib tug biscuit los yog Éclair, los ntawm dab tsi koj ib zaug ntxiv mus qhib lub qhov cub. Sprinkle nrog hmoov qab zib ncuav qab zib npaj txhij mus cream. Cov zaub mov txawv ntawm peb grandmothers pom zoo! Thiab bon Appetit!

Honey ncuav qab zib nyob rau hauv tsev

Peb yuav tsum tau ib tug ib nrab khob ntawm qaub laus, band (180-200 grams) butter, uas yog zoo tshaj plaws mus soften nyob rau hauv lub microwave ib feem ib khob suab thaj, txiv qaub kua txiv thiab ob dia ntawm zoo yog zib mu. Ob thiab ib tug ib nrab khob ntawm hmoov tov nrog ib tug me nyuam diav ntawm ci dej qab zib thiab mix ntawm tag nrho cov no mos ua khob noom cookie. Cool los yog te tsis tau. Puas muaj yooj yim cov kua nplaum uas zaub mov txawv nyob rau hauv tsev? Txhua lub sij hawm wetting lub ob txhais tes nrog dej, lepite khoom me me collapsing ib sab ntawm qab zib (lub khob hliav qab yuav ib txhij tsim) thiab muab tso rau ib tug qhuav ci. Ces ci rau 15 feeb nyob rau hauv ib qhov cub nyob ib kub tsis siab tshaj 180 degrees. Saib kom zoo, sai li sai raws li lub xim yuav hloov mus rau kub - tas koj qhob ncuav qab zib nrog qaub cream. Zaub mov txawv tsis sau dua tshiab - raws li lawv yog yooj yim.

Los ntawm kuv tus pog tus archive

Qhov no kua nplaum uas tsis yog ib qho kev khwv nyiaj txiag hauv chav kawm ntawv, nws yog heev festive. Cov me nyuam zoo siab pwm mus rau lub xyoo tshiab. Khob suab thaj thiab 4 qe qe kom txog thaum dawb xuas (koj muaj peev xwm rab), ntxiv mus rau ib tug iav ntawm pob kws los yog qos starch, 200 grams ntawm softened butter, 4-5 ib dia roj qaub khov rau nws - ib nrab ib diav ntawm ci dej qab zib, tsis mus thov rau lub tso tseg vinegar, ces me ntsis ntsev thiab sib tov zoo. Knead lub mov paj nrog ob khob ntawm sifted hmoov. Yob tawm lub centimeter txheej thickness rau ib tug floured rooj, txiav nrog ib tug riam los yog muab txiav ncuav qab zib. Sprinkle nrog piam thaj thiab cinnamon thiab tws walnuts. Lub qhov cub yog tsis heev xim av. Qhov no Shortbread ncuav qab zib nrog qaub cream, qaub kua zaub mov txawv cia li nyob rau hauv cov ntaub ntawv no tsis haum. Npaj pechenyushki yuav mos heev, tab sis ib hnub tom ntej yuav los ua ib tug tiag tiag "xuab zeb" - yuav crumble thiab qhuav nyob rau hauv koj lub qhov ncauj.

Mos ncuav qab zib nrog qaub kua

Lub daim ntawv qhia yog yooj yim ci ntau ntau thiab ntau yam, tab sis txawm qhov no yog muaj rau cov me nyuam mus txog yim xyoo. Ib tug ib nrab khob ntawm qaub kua yog tsim nyog los noj ib me nyuam diav ntawm ci dej qab zib, ib tug pinch ntawm ntsev, ib tug qe, ib nrab khob suab thaj, thiab peb thiab ib tug ib nrab khob ntawm hmoov (xws li posypku rooj). Tua kua dej qab zib, nws yog txaus acid, vinegar thiab citric acid, yog tsis xav tau. Ncuav lub hmoov maj yuav tsum saib xyuas lub taub hau ntawm lub khob noom cookie - nws yuav tsum tau mos mos. Ntev kneading. Dov rau hauv ib lub pob, qhwv nyob rau hauv ntawv ci thiab txias nyob rau hauv lub freezer rau kaum tsib feeb. Txij li thaum lub rog nyob rau hauv lub khob noom cookie, peb muab ib tug me ntsis ci daim ntawv los yog yuav paub tseeb rau roj nrog zaub roj. Yaj butter los yog tib yam zaub roj mus ncuav rau hauv lub tais, ncuav lub qab zib mus rau lwm lub (tau nrog cinnamon, ceev, cocoa). Ntsw ib sab ntawm lub pastry mus rau hauv cov roj, ces mus rau hauv qab zib thiab muab tso rau tam sim ntawd. Lub cub hluavtaws cig yog rhuab nyob rau hauv ua ntej mus rau ib tug 180-200 degree cub rau 15-20 feeb, nyob ntawm seb qhov cub yam ntxwv. Tam sim no koj yuav kho cov khoom tiav nrog lee, jam, cranberries los yog txiv ntoo qab zib. Cov kua nplaum uas zaub mov txawv nyob rau hauv tsev tsim warmth nyob rau hauv tsev neeg sib raug zoo, kev kaj siab ntawm lub neej.