Qe nrog liab caviar - muaj koob muaj npe khoom noj txom ncauj

Zoo hnub, Nyob zoo cov phooj ywg! Koj tsis paub yuav ua li cas rau surprise koj tus qhua? Koj tab tom nrhiav rau tej yam txawv thiab txoj tais diav? Niaj hnub no peb yuav kawm tau mus amaze qhua uas yooj yim qub zaub mov txawv, tab sis yuav tsum npaj kom txhij nyob rau hauv ib txoj kev tshiab. Yog li, tag nrho cov paub rau ib ntev lub sij hawm noj khoom txom ncauj "hi qe". Nws poob nyob rau hauv kev hlub thiab tsawm rau hauv lub rooj ntawm ntau housewives. Peb muaj ib tug tshiab version ntawm ua noj ua haus qe nrog caviar. Heev txawv txawv, tsis yog nws?

pab goodies

yuav tsum tau:

• quail qe - 30 pcs.;
• durum cheese nrog ib tug creamy saj - 200 g;
• granular caviar - 100 g;
• mayonnaise (qhob yog zoo tshaj plaws);
• zaub ntsuab;
• kua txob zaub xam lav;
• txiv lws suav (yuav ua tau ib tug me ntsis lws suav).

Quail qe nrog caviar txawv originality thiab sai sai swept tawm lub rooj.

ua noj ua haus:

1. noob qes rhaub nyob rau hauv ib tug me ntsis dej prisolennoy. Cov ua noj ua haus lub sij hawm yuav ntev li tsib feeb nyob rau hauv boiling dej. Lub qe muaj ib tug yus Sweet saj, yog hais tias lawv "sib zog heev" nws yog ib qhov zoo tshaj lawv yuav poob.

2. txias nyob rau hauv dej txias, vim hais tias ntawm no lawv yog cov zoo thiab maj mam muab ntxuav.

3. Peel, txiav hauv ib nrab.

4. detach zheltochkov cov nqaijrog los ntawm kev ntxiv rau lawv nyob rau hauv txawv ntim.

5. qe grate lub cheese on raug nplua grater. Zom, ntxiv mayonnaise kom txog thaum tus.

6. Npaj proteins.

7. diav ua tib zoo nce txuj lom thiab khoom proteins.

8. Qhib ib hub ntawm caviar thiab beautifully muab tso rau sab saum toj ntawm lub txhaws.

9. Garnish nrog ntsuab nws tus kheej noj khoom txom ncauj thiab noj mov - beautifully hlais txiv lws suav thiab kua txob.

Lub tswv yim

Cov ntsev nyob rau hauv no tais yuav tsum tuaj kawm ntawv, raws li nws muaj peev xwm ua rau lub me tsw.

Qe nrog liab caviar yuav tsum tau sau nrog cov cheese yog creamy saj, nws yuav thaum tov nrog nkaub qe muag.

Yuav kom npaj no tais yog zoo tshaj plaws mus coj ib tug sib sib zog nqus tais thiab coj mus rau ib tug loj zoo nkauj tais.

Zoo tais yog liab caviar. Nws tsis tas yuav kho thiab tsw thiab qhov sib ntxiv ntawm ib tug tshuaj.

Noob qes twv yuav raug hu yeej lub siab lub ntsws ntawm txawm lub feem ntau xav tau gourmets thiab yuav tsum yog tus highlight ntawm koj lub rooj.

Qe nrog liab caviar

Yog hais tias koj tsis nyiam quail qe, nws yuav tsum yog ib tug ntse lwm txoj rau lawv.

yuav tsum tau:

• nqaij qaib qe - 10-14 pcs.;
• champignons - 150 g;
• dos - 1 pc.;
• txuj lom;
• zaub ntsuab;
• mayonnaise;
• liab caviar.

ua noj ua haus:

1. Qe ua noj. Ua noj ua haus lub sij hawm - xya feeb.

2. txias nyob rau hauv khiav dej, tev.

3. Yaug nceb, finely chop.

4. Tev lub dos, chop.

5. yias sov lub butter, ncuav lub dos thiab ua noj tshaj medium tshav kub kom txog thaum pob tshab. Ntxiv cov nceb, prisolit, spiced nrog. Ua noj 3-5 feeb ntxiv, ces ncuav rau hauv lub yias ib nrab ib khob ntawm dej thiab cover. Qhov hluav taws kub abated mus rau ib tug me me.

6. Tom qab tus evaporation ntawm cov kua, cov nceb yog npaj txhij.

7. Muab ostuzhennoy zazharku nyob rau hauv ib lub tais thiab yeej nrog ib tug blender.

8. Muab cov mushroom sib tov nrog cov qe ntxiv me ntsis mayonnaise.

9. Txij thaum lub qe siv ib me nyuam diav los yog ib tug me me diav rawg.

10. Sab saum toj nrog caviar thiab ib tug sprig zaub txhwb nyug los yog dill.

Peb qe nrog liab caviar npaj. Peb yuav pib saj.

xaus

Cov khoom ua si qe tau ua tau txhua yam lawv xav tau. Qhov no peremelennaya siab nrog dos thiab sprats, thiab txawm nqaij npua. Tais yuav khaws cia rau ib tug tshaj plaws ntawm ob hnub, ces nws tsis yog haum rau noj. Mayonnaise, raws li peb hais tias saum toj no, nws yog ib qhov zoo tshaj plaws nqa mus tsev, raws li nws ua rau cov filling ntau mos mos thiab airy. Qe nrog caviar yuav tsis tau tsuas gorgeous kho kom zoo nkauj rau koj xyoo tshiab lub rooj, tab sis kuj zoo tib yam txhua hnub tsiab peb caug. Peb pom zoo kom mus sim lub qe nyob rau hauv cov style ntawm "nyob rau hauv ib tug plaub lub tsho tiv no." Ua li no, ib tug ntse filling: whisk rab herring Thiab txij li thaum nws midway qe. Qhov no zaub mov mus rau npaj nyob rau hauv lub sij hawm sai tshaj li ib tug nyias.

Cov khoom ua si qe nrog liab caviar - yeej txaus siab rau lub saj thiab xim.

Peb xav koj Bon qab los noj mov thiab tshiab ua noj discoveries!