Qaib ob txhais ceg nyob rau hauv ntawv ci nyob rau hauv qhov cub: ib kauj ruam yog kauj ruam daim ntawv qhia, tshwj xeeb tshaj yog ua noj ua haus thiab kev txheeb xyuas

Qaib ob txhais ceg nyob rau hauv ntawv ci nyob rau hauv qhov cub - yog ib tug nyiam lub tais ntawm ntau housewives. Ib tug yam tsawg kawg nkaus naj npawb ntawm cov khoom xyaw uas koj yuav noj qab thiab hearty noj mov rau tsev neeg los yog cov qhua. Los ntawm no tsab xov xwm, koj mam li kawm tau ob peb yam yooj yim cov zaub mov txawv, uas yog ces yooj yim rov ua nyob rau hauv koj chav ua mov.

Qaib ob txhais ceg nyob rau hauv lub qhov cub nyob rau hauv tus ntawv ci

Tej yam yooj yim thiab satisfying tais zoo li cov neeg laus thiab cov me nyuam. Rau nws, koj yuav tsum tau:

• Plaub qaib drumsticks.
• Peb dia noob hnav.
• Noob hnav roj (muaj peev xwm hloov tej tsob nroj).
• Peb dia qhuav qhiav (nyob rau hauv cov hmoov daim ntawv no).
• Diav qab zib paprika.
• Plaub cloves ntawm qej.
• A diav ntawm qab zib.
• Peb dia roj txiv roj.

Daim ntawv qhia qaib ob txhais ceg nyob rau hauv lub qhov cub nyob rau hauv ntawv ci nyeem hauv qab no:

• Muab roob qhib noob hnav cov roj thiab muab tso tseg rau ib tug peb lub hlis twg ntawm ib teev.
• Thaum lub sij hawm no, npaj lub marinade. Ua li no, sib tov lub tsuav qej, txuj lom, noob hnav noob, qab zib thiab cov roj txiv roj.
• Ntub lub resulting loj ntawm nqaij qaib ob txhais ceg thiab qhia rau lawv marinated rau lwm lub hlis twg ntawm ib teev.
• Npog lub ci lub tais uas muaj ntawv ci thiab qhov chaw nyob rau nws roob qhib. Los ntawm cov thib ob ci daim cover thiab ua rau nws nyob ze nqaij qaib.

Npaj pluas noj nyob rau hauv lub zoo-rhuab qhov cub rau ib nrab ib teev. Tom qab ntawd, txiav thiab nthuav tus ntawv ci, thiab ces rov qab mus ob txhais ceg nyob rau hauv lub qhov cub thiab cia lawv browned. Hauj lwm rau tus noj mov nrog mustard los yog ib tug ntsim soob ntses.

Qaib ob txhais ceg nrog tshuaj ntsuab

Yog hais tias koj tsis muaj lub sij hawm mus ua noj complex tais diav, koj yuav tau coj kom zoo dua ntawm peb daim ntawv qhia.

cov khoom:

• Ob tug ob txhais ceg.
• Plaub cloves ntawm qej.
• Ob tug sprigs ntawm rosemary thiab thyme.
• Diav qaub kua txiv.
• Ib nrab ntawm ib tug me nyuam diav ntawm qab zib.
• Ob dia ntawm txiv roj roj.
• Txuj Lom mus saj.

Yuav ua li cas mus ci rau nqaij qaib ob txhais ceg nyob rau hauv lub qhov cub nyob rau hauv ntawv ci? Yog xav paub cov lus qhia koj yuav nyeem tau hauv qab no:

• Faib cov nqaij qaib ob txhais ceg nyob rau hauv lub femur thiab tibia.
• Nyob rau hauv ib tug haum sized tais chaw lub qej, txiav mus rau hauv ib ncig, qab zib, thyme thiab rosemary. Ncuav khoom nrog txiv qaub kua txiv thiab txiv roj roj.
• Muab nqaij qaib nrog ntsev thiab txuj lom. Tom qab ntawd tsa ntawm daim tawv nqaij, muab tso rau nws nyob rau hauv lub qej thiab tshuaj ntsuab.
• Hloov lub ob txhais ceg nyob rau hauv ib lub taub ntim thiab sau lawv nrog cov seem marinade. Cia cov nqaij qaib mus so rau txog ib teev.
• Nyob rau hauv ib tug ci tais, muab ib tug loj daim ntawv ci. Teem caij rau slices rau nws thiab txuas lub ntug ntawm qhov chaw.

Ci zaub mov nyob rau ib tug kub qhov cub rau ib nrab ib teev, thiab ces nthuav nws ci thiab ua noj rau lwm lub 20 feeb. Tej lub sij hawm ywg dej nqaij qaib kua txiv, uas yog tsim nyob rau hauv ua noj ua haus cov txheej txheem.

Qaib drumsticks nrog txiv puv luj

Tus thawj saj ntawm no tais yuav hlub koj tsev neeg thiab cov phooj ywg. Rau nws, koj yuav tsum tau:

• 100 ml ntawm liab cawu cub semisweet.
• Ob tug cloves ntawm qej.
• Ib lub thawv ntawm tej yam ntuj tso yoghurt.
• Ib tug puv tes ntawm walnuts.
• 100 grams ntawm cheese.
• Ib nrab ntawm cov kaus poom los ntawm cov kaus poom pineapple.
• Peb nqaij qaib ob txhais ceg.
• Ntsev thiab txuj lom mus saj.

Qaib ob txhais ceg nyob rau hauv ntawv ci nyob rau hauv qhov cub npaj heev tsuas:

• Txiav cov ceg mus rau hauv ob qhov chaw, pieces ntawm ntsev, kua txob los yog txuj lom roj.
• Tshem tawm cov (tsis yog los ntawm) ntawm daim tawv nqaij thiaj li hais tias nws yuav yooj yim muab tso rov qab rau hauv qhov chaw.
• Pineapples (peb-quarters ntawm lub teev xov tooj ntawm) txiav mus rau hauv daim thiab sib tov rau lawv nrog crushed qej clove.
• Nrog kev pab los ntawm ib tug dav riam ua ob peb sib sib zog nqus incisions nyob rau hauv cov nqaij.
• Muab tso rau hauv lub resulting pouches npaj txuj lom.
• Muab lub dawb paug mus rau hauv ib lub tais, sau lawv nrog txiv puv luj kua txiv (ib nrab txaus ntug dej) thiab liab cawu cub. Las lub nqaij qaib rau ib teev.
• Chop lub ceev, sib tov rau lawv nrog finely tws cloves ntawm qej, cov seem puv luj, grated cheese thiab yogurt. Cov uas ua loj yog muab tso rau hauv nqaij qaib pieces thiab kaw lub filling tev.
• Muab workpiece rau hauv lub tais, lub pw ntawv ci, ncuav marinade. Close nqaij qaib ob ci daim ntawv thiab xa nws mus ci rau 40 feeb.
• Tshem tawm cov ntawv ci, ncuav lub nqaij qaib precipitated kua txiv thiab ci nws rau lwm kaum feeb.

Pab nyob rau hauv kub nrog nqaij los ntawm tshiab zaub los yog koj nyiam sab zaub mov.

Qaib drumsticks nrog qos yaj ywm nyob rau hauv ntawv ci nyob rau hauv qhov cub

Npaj ib tug festive noj hmo yog ib qho yooj yim! Sim kom rov hais dua peb daim ntawv qhia thiab surprise koj tus qhua ib tug hearty thiab qab phaj.

Tsim nyog cov khoom xyaw:

• Tsib nqaij qaib drumsticks.
• 500 grams ntawm qos yaj ywm.
• Ob tug carrots.
• Ib dos.
• Peb cloves ntawm qej.
• Mayonnaise, ntsev, hops-suneli thiab kua txob - mus saj.

Qaib ob txhais ceg nyob rau hauv ntawv ci nyob rau hauv qhov cub npaj heev tsuas. Nyeem ib ncauj lus kom ntxaws daim ntawv qhia no:

• Dos txiav mus rau hauv ib ncig, cov qij kis tau los ntawm cov xovxwm, thiab carrots grate.
• Taw ntxuav, tshiav lawv nrog ntsev thiab qej, ces nphoo seasoning.
• Dhas lub qos yaj ywm, txiav mus rau hauv slices.
• Muab rau ib tug ci ci thiab grease nws nrog roj.
• Ncuav tusyees qos yaj ywm, nphoo nws nrog ntsev thiab kua txob. Tom qab ntawd muab lub carrots, dos thiab nqaij qaib daim.
• Roj roob qhib mayonnaise.
• Kaw lub tais uas muaj ntawv ci thiab xa rau lub lauj kaub nyob rau hauv lub qhov cub rau ib teev.

Rau ib lub hlis twg ntawm ib teev kom txog thaum siav, tshem tawm cov "cap" thiab tos kom txog thaum nqaij qaib yog maj mam browned.

Qaib ob txhais ceg nrog nceb

Qhov no yooj yim tais yog yus muaj los ntawm ib tug ntsim tsw. Nws yog zoo meej rau ib celebratory noj hmo los yog tsev neeg dog dig noj hmo. Mus ua noj nws koj xav tau tus feem ntau yooj yim cov khoom:

• 500 grams nceb.
• 200 grams qaub cream.
• 100 grams ntawm qaib ob txhais ceg.
• Ib tug clove ntawm qej.
• Ob tug teaspoons ntawm paprika.
• Ntsev, txuj lom thiab kua txob - mus saj.

Yog li ntawd, npaj nqaij qaib ob txhais ceg nyob rau hauv ntawv ci nyob rau hauv qhov cub:

• Npaj roob qhib, tshiav lawv nrog ntsev thiab txuj lom. Tom qab hais tias, tsau lawv nyob rau hauv qaub qab zib rau ib nrab ib teev.
• Nceb huv si thiab txiav arbitrarily. Muab lawv nyob rau hauv ib cov pwm thiab sprinkle nrog tsuav qej.
• Tso nceb ko taw, generously nphoo ntawm paprika thiab npog nrog ntawv ci.

Npaj ib pluas mov rau ib lub siab kub rau 20 feeb. Ces txo lub tshav kub thiab tshem tawm cov ntawv ci. Noj cov nqaij qaib ob txhais ceg nrog nceb yog tseem tib lub sij hawm. Ua kom tiav npaj txhij tibia tej sab zaub mov.

xaus

Peb cia siab tias koj nyiam peb cov zaub mov txawv. Siv lawv ua txhua hnub los yog festive noj mov. Peb yeej paub tseeb tias koj cov qhua thiab cov txheeb ze yuav txaus siab rau koj ua noj txuj ci.