Qab thiab cua qhaub cij nrog qe

Qhaub cij nrog qe - zoo rau pluas tshais, nrab hnub khoom noj txom ncauj thiab refreshments. Ntawm no yog ib co zaub mov txawv. Koj muaj peev xwm xaiv ib tug kev xaiv los yog mus ua noj ntau yam ntawm tej khoom noj.

zoo khoom noj txom ncauj

Cov phooj ywg los yog cov txheeb ze mam li nco dheev tshaj tawm lawv cov pawg ntseeg? Koj tsis muaj sij hawm mus ua noj ib tug ob peb noj mov? Koj pab tawm kub qhaub cij nrog qe. Lawv yuav tsum tau hu ua thiab pastries, thiab khoom noj txom ncauj, thiab txawm nyias. Tom qab tag nrho, no tais yog ib qhov nyuaj rau tus cwj pwm rau tej daim ntawv. Nws yog txaus rau siv xwb 20-30 feeb ua noj ib tug khoom noj txom ncauj rau cov qhua thiab tsev neeg.

Yuav ua li cas yuav ua rau kub qhaub cij

cov khoom xyaw:

• 150 g ntawm nqaij npua;
• 3 nyuaj buns;
• ¼ ib feem dill beam;
• quail qe - 7 daim;
• 2 tbsp. l zaub roj;
• ib tug dib qaub;
• 1 tsp noj mov mustard .;
• tej roj mayonnaise (4 tbsp. l).

Qhaub cij nrog qe (npaj cov txheej txheem):

1. dib thiab shred nqaij npua julienne. Muab lub phaj.

2. rau hauv ib lub tais, sib tov lub mayonnaise nrog lub mustard.

3. Siv lub buns, txiav tawm rau sab saum toj thiab tawm ntawm lub pulp. Lub hauv qab ntawm roj mustard-mayonnaise sib tov. Ces nteg tawm rau daim ntawm nqaij npua thiab dib.

4. Baking lubricating roj. Muab "cov khoom ua si" buns. Saum toj no txhua ntawm lawv phua 2-3 quail qe. Xa tej khoom noj nrog qe nyob rau hauv qhov cub. Ua noj ua haus lub sij hawm 7.5 feeb (ntawm 200 degrees). Ua ntej pab ywg dej nrog tws tshuaj ntsuab txhua lub qhaub cij. Txaus siab rau koj noj mov!

Daim ntawv qhia khoom noj nrog qe, cheese thiab qej

Khoom noj khoom haus set (raws li nyob rau hauv 6 servings):

• 6 dia. l. butter;
• 150 g ntawm mov;
• 3 qej cloves;
• me ntsis ib qho nyuaj cheese;
• 6 qe.

Lub tswv yim yog ib feem

Mov ci txiav mus rau hauv slices nrog ib tug tuab tsawg tshaj li 1 cm. Tam sim no koj yuav tsum tau ntxuav lub qej. Siv lub slices ntawm lub khob cij. Txhua yam ntawm lawv tshiav lub qej thiab butter. Nkauj nraug cov proteins ntawm nkaub, muab tso rau hauv ib rab thiab muab. Nws yuav tsum tau ib tug ntxuav ua npuas ncauj. Kis tau rau khob cij, nrua ntaus qe dawb, tws qe qe thiab grated cheese. Qhaub cij tseem tsis tau npaj txhij. Lawv muab tso rau ntawm ib daim ntawv ci thiab xa nyob rau hauv lub qhov cub. Ua noj ua haus lub sij hawm - 3-5 feeb (nyob rau hauv 180 degrees). Lub tais tau txais kev pab rau ntawm lub rooj kub. Raws li decorations siv tws zaub.

Qhaub cij nrog cheese thiab qe

Koj tsis paub dab tsi mus ua noj rau pluas tshais hlub tus txiv thiab cov me nyuam? Option yog zoo dua lub qhaub cij, cia li nrhiav tsis tau. Peb muab rau koj ib tug ob peb yam yooj yim cov zaub mov txawv.

Option №1 - nrog cheese

Tsim nyog cov khoom xyaw:

• butter;
• ib tug ob peb slices ntawm dawb qhob cij;
• 2-3 qe;
• cheese ntawm txhua yam.

Kev npaj:

1. Siv lub butter thiab smear nws nyob rau khob cij slices.

2. Qe mus ua noj nyuaj-boiled. Txiav lawv mus rau hauv slices.

3. Mus shredded cheese. Koj siv tau me me los loj grater.

4. Thaum ib tug txheej ntawm roj nteg qe. Sprinkle nrog cheese. Muab tej khoom noj nyob rau hauv lub microwave rau 40-60 vib nas this (nyob puv muaj peev xwm).

Qhov thib ob xaiv - ib tug ua tiav cheese

Daim ntawv teev cov khoom:

• soob - 1 daim;
• 8-10 slices ntawm loaf;
• 4 qe;
• zaub ntsuab;
• ua cheese - 2 pieces;
• mayonnaise;
• 2 cloves ntawm qej.

Qhaub cij nrog qe thiab ua cheese yog npaj raws li nram no:

Kauj ruam №1. Cov zaub ntsuab yog ntxuav nyob rau hauv khiav dej thiab qhuav nrog ib tug phuam thiab crushed. Rhaub nyuaj boiled qe, ntxuav los ntawm lub plhaub thiab dhau los ntawm ib tug zoo grater.

Kauj ruam №2. Tshem tawm cov wrapper nrog pre-txias nyob rau hauv ib tug freezer cheese. Tshiav nws rau ib tug me me grater.

Kauj ruam tooj 3. Clear lub qej thiab dhau los ntawm ib tug tshwj xeeb xovxwm.

Kauj ruam № 4. Coj ib tug sib sib zog nqus khob (koj ua tau lub tais). Quav nyob rau hauv tws qe, tws zaub ntsuab, cov qij thiab cov grated cheese. Ntxiv rau qhov mayonnaise. Tov cov khoom xyaw.

Kauj ruam №5. Baton txiav mus rau hauv 8-10 hom slices. Lawv thickness yuav tsum tsis txhob ntau tshaj 1 cm. Nyob rau hauv txhua zajlus lub hlais yav tas los siav loj. Raws li cov decorations yog zoo tagnrho zaub txhwb qaib nplooj thiab nyias slices ntawm lws suav thiab. Nrog rau qhov no tais yuav saib kaj thiab appetizing.

Qhaub cij nrog qe thiab hnyuv ntxwm

Cov khoom xyaw (6 servings):

• 150 g lws suav tshiab tshiab;
• 12 quail qe (los sis nqaij qaib 6);
• loaf ntawm dawb qhob cij;
• 6 slices ntawm hnyuv ntxwm (yuav tau txias to);
• txuj lom.

Kev npaj:

1. Baton txiav mus rau hauv 10-12 slices. Ib nrab ntawm cov daim kom tshem tawm cov ib qho kuam me me. Nyob rau hauv no tais nws yog tsis pab tau.

2. Tag nrho cov ncuav slices rau ib tug ci nkoj. Nruab nrab ntawm lawv yuav tsum tau ib tug txaus deb.

3. Nyob rau txhua daim muab tso rau cov hnyuv ntxwm los yog txias to. Sab saum toj cover nrog "teev nyob rau hauv," piv txwv li, tsis muaj mov ci ib qho kuam me me.

4. indentations ncuav qe. Los ntawm saum toj no nws yog tsim nyog los muab tso rau ib hlais cov soob. Sprinkle nrog ntsev thiab nyiam txuj lom.

5. Preheat qhov cub rau 180 °. Peb xa nyob rau hauv nws tej khoom noj mus 20-15 feeb. Tom qab lub sij hawm peb rub tawm lub mov noj, txaus siab rau nws enticing aroma thiab unsurpassed tsw.

Lub tswv yim rau kev npaj tej khoom noj nyob rau hauv lub microwave

Koj tsis muaj sij hawm, thiab noj li cas? Tuaj mus rau cov kev pab ntawm ib tug microwave qhov cub. Nws yuav cia rau ib tug ob peb lub vib nas this los npaj tej khoom noj uas muaj ib yam muaj. Tab sis rau cov tais muab tawm qab thiab fragrant, nws yog tsim nyog los ua raws li tej yam cov kev cai. Ntawm no yog ib co ntawm lawv:

• Yuav kom daim khob cij yog tsis burnt, nws yog tsim nyog los muab tso nyob rau hauv lawv lub parchment daim ntawv. Koj kuj siv tau ib daim ntawv ntswg.
• Overheating qhaub cij nyob rau hauv lub microwave yuav ua rau lub fact tias lawv ua nyuaj thiab qhuav.
• Nws yog tsis tsim nyog mus txiav lub nqaij thiab cov hnyuv ntxwm nyob rau hauv tuab khaubncaws sab nraud povtseg.