Pumpkins nrog qej - ib qho zoo heev ntxiv rau lub teb chaws Ukrainian borscht

Borsch thiab pampushki nrog qej yog ib txwm txwm Ukrainian phaj. Beet kua zaub yog txhawb los ntawm cov me me, unmarketed buns uas muaj fragrant saj. Yuav ua li cas thiaj ua tau ib tug tiag tiag borscht, yuav luag txhua tus niam tsev paub, yog li peb yuav nyob tsuas yog nyob rau hauv daim ntawv qhia rau ci uas yog tseeb rau nws.

Pampushki nrog qej yog yooj yim heev los npaj. Tab sis, txawm li cas los, nws yuav siv sij hawm ntau rau cov txheej txheem no, vim hais tias lub mov paj yuav tsum mus kom raug, thiab cov khoom tiav - nws yog zoo kom dhau ib tug proofing. Qhov no tshwm sim tsis muaj kev koom tes ntawm lub hostess. Yog li ntawd, nws yog pom zoo kom tsuas muaj lub siab ntev, yog li ntawd koj tsev neeg tuaj yeem ua pampushki nrog qej.

Daim ntawv qhia rau lawv cov tom ntej. 50 grams ntawm butter kom rub tawm ntawm lub tub yees ua ntej, yog li ntawd nws ua heev mos. Ntxiv rau nws ib tug me me spoonful ntawm ntsev, peb loj - qab zib. Maj mam sib tov tag nrho cov khoom xyaw, ncuav nyob rau hauv 40 grams ntawm txiv ntseej roj. Nyias ua kom sib tov ntawm ib tug me, kaum-gram pob ntawv ntawm qhuav poov thiab peb tsom iav ntawm hmoov. Ua ke tag nrho, ncuav maj maj ib khob ntawm cov mis nyuj sov. Cov txheej txheem batching yuav tsum yog nyob rau hauv ib qho kev coj thiab hauv lub voj voos.

Nyob rau hauv cov kev tshwm sim uas pampushki nrog qej yog npaj nrog ib tug tov, ces koj yuav tsum pib sib tov thaum tsawg ceev, maj nce lawv mus rau siab tshaj plaws.

Npaj twv yuav raug sau tseg nyob rau hauv no txoj kev: nws yuav tsum tau tawm ntawm cov phab ntsa ntawm cov tais diav uas nws tau kneaded. Raws li txoj cai, tus txheej txheem no yuav siv li 5 rau 5 feeb.

Lub txheej txheem tom ntej no qhia tias lub khob noom cookie yuav tsum nce. Ua li no, muab ib lub tais tso rau hauv chav sov thiab qhuav, uas tsis muaj cov ntawv npaj, rau plaub caug tsib feeb. Thaum lub sij hawm lub sij hawm no, koj muaj peev xwm xyuam xim dogotovit Ukrainian borscht.

Tom qab lub sij hawm teev tseg, peb kis tus txheem ntawm lub tais rau ntawm hmoov-poured saum npoo. Ib me ntsis ntawm nws thiab ua kom zoo nkauj hnyuv ntxwm. Nws yuav tsum tau txiav rau hauv cov chaw lobules uas muaj qhov loj ntawm qe nqaij qaib. Tam sim no los ntawm txhua daim rau daim khob no.

Ua kom tiav pampushki nrog qej yuav tsum muaj kiag li hloov daim ntawv. Yuav kom ua tau li no, koj yuav tsum tau yob kom zoo.

Yuav ua li cas nws tsis ncaj ncees lawm? Yog tias koj xav tau ib lub pob, nws dov ntawm cov xib teg, koj tau txais ib qho "cruspled" result ", uas muaj qhov tsis sib luag, nrog cov kab nrib pleb.

Rau qhov kev npaj ua kom yog, nws pom zoo kom ua ib qho kev sib tw hauv lub txiav txiag ntawm txhua daim. Tom qab ntawd maj mam sau tag nrho cov npoo ntawm nws mus rau hauv ib qho taw tes, ua ib lub hnab. Tom qab ntawd cia li me ntsis luas ntawm ntug, tig sab ib puag ncig, nteg cov khob ntawm daim ntawv ci.

Tam sim no lawv xav tau deb li nees nkaum feeb. Nyob rau lub sij hawm no muab tso rau hauv qhov cub ib kub ntawm txog ob puas degrees thiab tom qab ib nrab ib teev muab lub tais ci thiab buns nyob rau hauv nws. Qhov saum npoo ntawm pampushes yog pom zoo rau grease lub qe qe mus ua nws golden thiab appetizing. Lub sijhawm yuav siv sijhawm plaub caug feeb rau qhov txheej txheem no.

Thaum lub sij hawm no, koj muaj peev xwm npaj qhov tseeb qej sauce. Peb ntau theem ntawm qej kis los ntawm ib tug tshwj xeeb xovxwm, ncuav ib ob peb spoons ntawm txiv roj roj thiab ib me ntsis ntsev. Lub resulting loj yuav tsum tau meej zoo nrog ib tug blender, los yog nrog ib tug nkhaus. Yog hais tias Desired, lub sauce yuav ntxiv tws ntsuab dos thiab dill.

Tom qab lub buns yog siav, lawv yuav tsum tau muab tshem tawm sai li sai tau los ntawm lub qhov cub thiab kom zoo zoo greased lub saum npoo nrog sauce. Sau cov pob zeb qej nrog qej rau lub borscht li peb caug feeb kom txias rau lawv, thiab cov ntses yuav zoo zoo, softening qhov ua kaub puab.

Raws li txoj cai, los ntawm lub sijhawm no tus thawj tais yog npaj txhij, yog li koj tuaj yeem hu rau txhua tus neeg hauv lub rooj.

Bon appetit!