Pies nrog "Nutella". Txawv cov zaub mov txawv thiab ua noj ua haus hom kev kawm

Pies nrog "Nutella" - ib tug tshwj xeeb zoo ntawm ci, thaum uas siv raws li ib tug filling-paub chocolate-hazelnut muab tshuaj txhuam. Nyob rau hauv ib tes, nws simplifies lub chaw ua hauj lwm, thiab nyob rau lwm yam - muab qhib siab pastry txoj kev zoo nkauj.

Cov kev xaiv uas shortcrust pastry

Khoom noj qab zib - qhov no yog tej zaum ib tug ntawm cov feem ntau ntau haiv neeg hom ntawm ci. Muaj ntau yam kev xaiv rau ua nws. Nyob ntawm seb lub hom ntawm cov ntsiab semi-tiav lawm cov khoom (test) pies yog: poov xab, es nqus zaum ob, xuab zeb, biscuit, grated thiab lwm tus neeg. Raws li cov qauv ntawm cov ntawv sau npe yuav tsum tau muab faib mus rau hauv ob hom:

1. Kaw. Qhov no tshwm sim thaum lub teb sab hauv.
2. Qhib. Qhov no tshwm sim nyob rau hauv cov kev tshwm sim hais tias nws yog nyob rau saum npoo av.

Tshwj xeeb tshaj yog cua pies tau nrog "Nutella" los ntawm ua khob noom cookie. ib tug ntawm cov zaub mov txawv koj yuav tau sim piv txwv li.

Cov nram qab no cov khoom no yuav tsum tau raws li starting Cheebtsam:

175 grams ntawm hmoov nplej, 5 dia hmoov qab zib, qe, 75 grams butter, ib tug peb lub hlis twg teaspoon ntsev, 350 grams ntawm pasta, "Nutella" thiab ib feem peb ntawm ib tug me nyuam diav ntawm ci hmoov.

Tag nrho cov txheej txheem muaj ob peb kauj ruam:

1. Tag nrho cov khoom (tshwj tsis yog cov nplej zom) sib sau ua ke nyob rau hauv ib tug lub thawv thiab sib tov rau lawv zoo zoo, tig nws mus rau hauv ib tug homogeneous elastic khob noom cookie. Cov khoom yuav tsum muaj ib me ntsis mature. Yuav kom qhov no kawg, nws yuav tsum tau 30 feeb los muab tso rau hauv lub tub yees.
2. Xav yaj lub muab tshuaj txhuam. Nws yog zoo dua siv lub microwave, tig nws rau hauv tag nrho cov moj tej tawg, thiab muab tus timer mus rau 60 vib nas this.
3. Qhov npaj ua khob noom cookie yog muab tso rau hauv ib cov pwm.
4. Ncuav nyob rau hauv sab saum toj ntawm lub pasta.
5. Yog hais tias qhov kev kawm, lub semi-tiav lawm khoom yuav dai kom zoo nkauj nrog tej daim me me ntawm khob noom cookie.
6. Muab tso rau hauv ib qhov cub nyob rau hauv 180 degrees rau 25 feeb.

Tej pies nrog "Nutella" yuav ua tau ib tug zoo xaiv noj qab zib los Sunday tsev neeg noj mov "nyob rau hauv ceev" kom tau raws li cov qhua.

txiv hmab txiv ntoo khoom

Yog lwm es txawv txawv txoj kev uas koj yuav ua tau nthuav pies nrog "Nutella". Rau no daim ntawv qhia uas koj xav tau:

3 qe, ib tug kilogram ntawm tshiab pears, 120 grams hmoov, 300 ml mis nyuj, 200 grams qab zib thiab pasta, raws li zoo raws li ib tug me ntsis hmoov qab zib.

Ua nws yooj yim:

1. Ua ntej, koj yuav tau mus ua txhaum lub qe mus rau hauv ib tug nyias muaj nyias ib lub thawv thiab sib tov rau lawv muaj.
2. Ces ntxiv lub qab zib thiab mus txuas ntxiv ntaus kom txog rau thaum ib tug ruaj khov ua npuas ncauj.
3. Tsis siv ceev xwmphem cov txheej txheem, qhov chaw ntxiv hmoov.
4. Maj mam ua kom paub cov mis nyuj, ntxiv rau me ntsis whipping los ntawm ib tug Corolla.
5. Ntxiv rau qhov chocolate muab tshuaj txhuam thiab thaum kawg tig mus rau hauv ib tug homogeneous loj ntawm semi-kua sib tov.
6. Ntxuav txiv moj coos ntxuav, txiav mus rau hauv slices thiab ces, tom qab tshem tawm cov cov tub ntxhais.
7. Daim ntxiv mus txog rau lub hauv qab ntawm daim ntawv, greased thiab floured maj mam.
8. Ncuav lub npaj sib tov ntawm lawv.
9. Daim ntawv xa mus rau lub qhov cub rau 45 feeb nyob rau hauv 180 degrees.

Tiav lawm cov khoom yuav tsum tau muab ib tug txias, pre ywg dej nrog qab zib.

thawj mix

Heev ntawm nthuav cov yog cov ncuav mog qab zib nrog "Nutella", thaum lub khob noom cookie thiab filling across sib xyaw ua ke. Nws zoo heev impressive. Yog, thiab npaj ntau yooj yim dua.

Rau kom yooj yim, lub Cheebtsam zoo ntsuas ib khob ntawm 100 ml thiab ib tug teaspoon. Qhov no yuav zoo heev pab txhawb txoj kev npaj cov txheej txheem. Mus ua hauj lwm yuav tsum tau:

Tam sim no koj muaj peev xwm pib los npaj:

1. Preheat qhov cub rau 160 degrees.
2. Ci zaub mov maj mam ntub nrog roj thiab sprinkle nrog hmoov.
3. Yeej qe thiab vanilla.
4. Nyias sib tov hmoov, ci dej qab zib thiab ntsev.
5. Nyob rau hauv lwm lub thawv Tuav butter thiab qab zib.
6. Maj mam ua kom paub lub qe loj.
7. Ces, nyob rau hauv peb cov kauj ruam mus ntxiv cov khoom xyaw qhuav.
8. Muab tso rau hauv daim ntawv ntawm 1/3 ntawm lub khob noom cookie thiab npog nws arbitrarily me me ntawm muab tshuaj txhuam.
9. Rov qab tib cov kauj ruam dua.

10. Kaw tag nrho cov qhov seem batter, ces maj mam muab sib tov txhua yam nrog ib tug riam.

11. Ci rau 75 feeb, thiab ces tawm hauv lub tiav lawm khoom nyob rau hauv lub qhov cub rau lwm 15 feeb.

Ua ntej siv, nws yog tsim nyog los muab cov ncuav mog qab zib kom txias kiag li. Qhov no yuav tsum tau ib tug ob peb teev.

Tus thawj puff pastry

Heev impressive nws zoo tsis muaj zoo tib yam ncuav mog qab zib paj nrog "Nutella". Txawm li cas los, rau nws cov kev npaj nws yuav siv tsawg kawg yog peb thiab ib nrab sij hawm, tab sis nws yog tsim nyog nws.

Tus thawj yam uas koj yuav tsum Tshuag li on qhov tsim nyog Cheebtsam:

600 grams hmoov, ib khob ntawm sov mis nyuj, 200 grams ntawm pasta, "Nutella", 2 qe, 15 grams tshiab poov, 100 grams qab zib, ib tug pinch ntawm ntsev, 125 grams ntawm softened butter thiab ib tug me nyuam diav ntawm vanilla qab zib.

Tus txheej txheem yog tsim nyog los ua kev cai heev kom zoo zoo:

1. Ua ntej, cov poov xab yuav tsum ua neej nyob hauv cov mis nyuj, ntxiv qab zib mus rau nws.
2. Tshau hmoov thiab ces ncuav rau hauv ib tug sib sib zog nqus ntim thiab sib tov nrog ntsev.
3. Muaj kuj qho nkag mus rau ntau cov qe, cov roj thiab cov poov xab yog npaj. Ntawm tag nrho cov khoom zuaj lub khob noom cookie.
4. Faib nws mus rau hauv plaub qhov chaw, yob rau hauv ib lub pob thiab tawm rau ib nrab ib teev. Thaum lub sij hawm lub sij hawm no, lub khob noom cookie yuav tsum tau me ntsis tsa.
5. Tom qab hais tias, yob cov khoom nyob rau hauv daim ntawv ntawm nyias khaubncaws sab nraud povtseg.
6. Tso lawv rau ib tug ci parchment lub pw nyob rau hauv ib pawg, txhua tsis chocolate muab tshuaj txhuam.
7. Nrog ib tug riam kom ua incisions zoo huv si faib lub resulting vajvoog rau hauv 16 sib npaug zos qhov chaw. Qhov nruab nrab yuav tsum nyob twj ywm lawm.
8. Nyob ze tej nplaim qhwv nyob rau hauv opposite lus qhia, ntxiab txuas ntug. Tib yam yog ua nyob rau hauv officers nrog rau lwm daim. Tus tsim yuav tsum yog tsawg kawg yog ib teev mus rau sawv ntsug saum lub rooj hauv daim ntawv no.
9. Tom qab ntawd nws yog tau xa nws nyob rau hauv lub qhov cub 40 feeb ntawm 170 degrees.

Nplaim cov khoom yuav dai kom zoo nkauj nrog zoo nkauj zeb los yog los ntawm lwm yam txoj kev yooj yim.