Ncuav Uzbek

Rau Uzbek neeg muaj ntev khob cij yog yam dawb ceev. Muaj yog ib tug kev lig kev cai hais tias thaum ib tug neeg yoojyim rau lub tsev rau ib ntev lub sij hawm, nws muaj mus tom ib tug me me daim ncuav mog qab zib. Qhov seem ncuav mog qab zib yog muab cia rau hauv lub tsev kom ntev li ntev raws li nws tsis rov qab los, uas tshuav thiab tsis noj nws.

Mov ci Uzbeks hu ua "tsis yog", uas txhais tau tias ncuav mog qab zib. Ncuav Uzbek ci nyob rau hauv lub tandoor - ib tug tshwj xeeb cua sov ntawm cov av nplaum, yog li lawv tig crisp thiab rosy.

Ncuav tuaj nyob rau hauv ob theem pib hom: OBI-tsis (qub) thiab patyr (festive). Thiab lawv hom, muaj ntau ntau yam. Fawm kib thiab nplua nuj, uas raws li koj saj thiab tsos sib txawv los ntawm thaj av ntawd, yog Bukhara, Samarkand khob cij thiab lwm tus neeg.

Nws yuav tsum tau muab sau tseg tias txhua cheeb tsam ntawm Uzbekistan nws muaj nws tus kheej tshwj xeeb mov yog manufactured nyob rau hauv lub cheeb tsam. Thiab txhua tus ntawm cov cheeb tsam siv lawv tshwj xeeb Sourdough mov thiab thawj technology ntawm kev npaj. Yog li ntawd, khob cij ci nyob rau hauv txawv cov cheeb tsam ntawm Uzbekistan, yog ho txawv nyob rau hauv saj thiab tsos.

Fergana Valley, piv txwv li, qhuas qab puff ncuav Uzbek hu ua tsis yog katlama. Nyob rau hauv qhov kev npaj ntawm cov ncuav xws txhua txheej nws yog lubricated nrog roj los yog cream. Tsis tas li ntawd ci ncuav nrog nqaij npuas kib, hu ua uas tsis yog-zhizzali, tortillas rau lub Txoj kev lis ntshav ntawm tshuaj ntsuab (noj patyr) ntawm hmoov nplej pob kws (uas tsis yog-zogora) thiab ntau lwm ntau ntau yam. Heev feem ntau npaj thiab tortillas nrog dos los yog nqaij, ci nyob rau hauv khob noom cookie.

Raws li txoj cai, tsis txhob txiav lub ncuav mog qab zib nrog ib tug riam, lawv tawg ob txhais tes. Yog li, raws li chav Uzbek cov lus qhia kom tawg tawm daim txwv tsis pub muab tso rau qhov "ntsej muag" down. Txij li thaum nws yog ntshai raws li ib tug tsis hwm tus cwj pwm rau khob cij.

Tshwj xeeb tshaj yog nrov yog cov ncuav nrog kefir, ib daim ntawv qhia uas yog yooj yim heev los npaj.

Cov khoom xyaw uas koj yuav tsum tau: ntawm chav kawm, yogurt (300 ml), hmoov (txog 3 khob) thiab 1 khob rau topping. Tsis tas li ntawd, 1 me nyuam diav baking sis dej qab zib, qab zib thiab ntsev. Optionally, koj muaj peev xwm ntxiv ib qho qe thiab txuj lom (liab kua txob, basil, cumin) los yog ua noj tsis tau lawv.

Yog li, lub Uzbek mov, los yog es lawv npaj, pib los ntawm nws tag nrho cov khoom xyaw qhuav, uas yog ces sau rau hauv yogurt. Tov nrog ib tug diav thaum xub thawj, thiab ces - qhov txhais tes. Lub khob noom cookie yuav tsum tau muaj ib tug tuab, mos mos, maj mam muab lo rau koj ob txhais tes.

Twist sawb thiab faib nws mus rau hauv qhov chaw, txhua tus uas yob thaum qev los ntawm ib tug heev nyias, muab ib daim ntawv. Ncuav lub hmoov. Nyob rau ib tug qhuav kub yias ci ntev los ntawm ob sab tshaj medium tshav kub.

tseem kub ncuav mog qab zib ntub mos butter, Yog hais tias qhov kev kawm. Qhov no yuav ua rau lawv softer, cua thiab cia ntev nyob twj ywm tshiab.

Uzbek ncuav mog qab zib khw, yuav tsum vov lawv nrog ib tug phuam los yog nyob rau hauv ib tug tshwj xeeb daim ntawv nrog ib tug nruj hau.

Yog hais tias koj xav mus ua ib tug ntau thawj thiab txawv txawv ncuav mog qab zib, ces ci rau lawv nrog ib tug hneev nti. No koj yuav tsum dej sov (400 ml), tshiab poov xab (20 grams), zaub roj (3 dia), hmoov (txog 650 grams), kua zib mu (1 diav) thiab ntsev. Rau cov filling - nyo hau (4-5 daim), lard (60 g), ntsev, av dub kua txob.

Thawj mix nrog zib ntab thiab cov poov xab 250 ml ntawm dej sov. Tawm mus rau ferment rau 10 feeb. Tom qab hliv rau hauv lub tshuav dej, ntxiv cov roj, ntsev thiab sib tov zoo.

Maj mam podsypaya me ntsis hmoov, zuaj lub khob noom cookie yog heev mos. Dov nws mus rau hauv ib lub pob, npog nrog ib tug phuam thiab tawm rau ib teev. Ua obminku thiab dua npog nrog ib tug phuam.

Faib lub khob noom cookie rau hauv rau daim tiaj tus thiab yob lawv. Kib lub dos thiab qhov chaw nyob rau txhua daim. Qhwv lub yob thiab kom lub whorl, uas yog nrees tiv thaiv cov sab saum toj txhais tes.

Muab tso rau hauv ci ncuav thiab cover daim ntaub rau lwm 20 feeb. Nyob rau hauv ib qhov cub ci nyob txog 200 degrees rau 20 feeb.

Koj tortillas nrog dos npaj. Bon Appetit!