Yuav ua li cas yuav ua tau ntau delicious rau koj nyiam qab tshuaj yej tshaj freshly ci ncuav mog qab zib? Thiab yog hais tias nws kuj yog extraordinarily zoo nkauj ob nyob rau sab nraum thiab sab hauv? Rau cov neeg uas tsis tau guessed, kuv xav ua kom paub ib tug cupcake "Nees Txaij". Nws yog hu ua li ntawd vim hais nyob rau hauv ua noj ua haus cov txheej txheem puv txaij thiab heev reminiscent ntawm ib tug nees txaij. Txawm li cas los, muaj yog tsis muaj dab tsi yuav tsum tau ras - txhua yam yog ua li cas tiag thiab tsuas los ntawm npaj meej muaj nyob cov khoom.
Yog li ntawd, los npaj ib tug ncuav mog qab zib "Nees Txaij", koj yuav tsum ua raws li tej yam yooj yim cov lus qhia:
1. yaj skillet nyob rau hauv 100 grams ntawm butter (margarine thiab haum).
2. Ncuav ib khob suab thaj thiab sib tov zoo, kom txog rau thaum nws yog kiag li yaj.
3. Ncuav ib khob ntawm yogurt. Do.
4. Nyias, nyob rau hauv lwm lub thawv, whisk ob qe thiab ntxiv mus rau lub resulting loj nyob rau hauv ib saucepan.
5. Do 1.5 teaspoons ci hmoov los yog tua vinegar 1 me nyuam diav baking sis dej qab zib.
6. Nws yog ua tau (tiam sis tsis tsim nyog), ntxiv vanilla qab zib (hnab).
7. Maj mam nphoo nyob rau hauv 1.5 khob ntawm hmoov, vymeshivaya zoo.
8. Faib mus rau hauv ob qhov chaw, lub resulting ua khob noom cookie. Nyob rau hauv ib tug ntawm lawv, ntxiv 2.5 chav diav ntawm cocoa hmoov, nws kom huv si.
Koj yuav tsum muaj ob tug tso tsheb hlau luam nrog xeem sib txawv xim.
Tam sim no qhov tseem ceeb tshaj: nws yog tsim nyog los muaj peb ncuav mog qab zib "Nees Txaij" yuav twv yuav raug hu tau txaij. Nws yog ib qho yooj yim! Noj ib diav rau ib lub sij hawm thiab kis tau tus ua khob noom cookie tawm ntawm txhua lub thawv nyob rau txhua lwm yam. Piv txwv li, tus thawj lub teeb xeem diav, ua raws li los ntawm tsaus sab saum toj thiab thiaj li nyob, kom txog rau thaum nws yog lawm. Yog hais tias ua kom raug, nws yuav tsum tshwm sim, raws li nyob rau hauv cov kev yees duab. Qhov no "ntub" sawb tsis tas yuav mus do!
Ces xa cov preform nyob rau hauv lub qhov cub, uas yuav tsum tau rhuab nyob rau hauv ua ntej thiab ci 40-45 feeb ntawm 190 degrees. Tswv yim: Yog hais tias koj txiav txim siab siv silicone bakeware ncuav mog qab zib yias, nws yog zoo dua rau muab tso rau nws ua ntej sau rau lub lauj kaub, thiab ces nws yuav pauv mus rau hauv qhov cub. Txwv tsis pub, lub mov paj ntawm lub mos pwm yuav ua, lub sawb yuav tsum puas. Thaum kawg ntawm lub ci lub sij hawm yog tsim nyog los xyuas kom meej npaj txhij ncuav mog qab zib, tau raug chob nws nrog ib tug ntoo pas dig hniav. Yog hais tias lub khob noom cookie tsis lo rau nws, ces koj nyob nraum ua li cas.
Ntawv pov thawj ntawm qhov tseeb hais tias lub ncuav mog qab zib "Nees Txaij" yuav txaij, thiab txawm sab hauv, nws yuav hla-sectional saib. Yog hais tias qhov tshwm sim ntawm kev rau siab mus li nyob rau hauv cov kev yees duab hauv qab no, ces Khoom noj qab zib txaij koj tau txais.
Ib yam li ntawd, koj muaj peev xwm ua noj ib tug me ntsis, tsis muaj tsawg qab cupcakes "Nees Txaij". Tsuas yog nyob rau hauv rooj plaub no tus ua khob noom cookie rau kis tau mus rau tuaj pwm ntawm me me luaj li. Yog li, es tsis txhob ntawm ib tug loj tig tawm ntau ntawm me ntsis ncuav.
Tam sim no uas koj paub yuav ua li cas ua noj ib tug ncuav mog qab zib , "Nees Txaij", koj yuav tau sim mus kho nws: sprinkle nrog hmoov qab zib los yog, piv txwv li, ncuav glaze. Thiab npaj rau cov glaze yog heev yooj yim: koj yuav tsum yaj nyob rau hauv ib saucepan lub butter (50 grams), ntxiv qaub qab zib rau nws (3 tbsp) los yog mis nyuj, ntxiv qab zib (ib nrab ib khob) thiab 3 tsp cocoa. Cov uas ua sib tov twb tov meej, rhaub thiab ncuav nws cupcake. Yog hais tias qhov kev kawm, lub glaze tau tseem kub ywg dej ceev.
Nws tseem mus ncuav rau koj tus kheej ib khob ntawm koj nyiam tshuaj yej thiab txaus siab rau ib daim ntawm qhob kis txaij. Bon Appetit!