Coj txawv txawv raws li nws yuav sound, tiam sis muaj ntau goodies kuj ceeb tias teeb thiab yooj yim rau siv. Nws yog hais txog qhov no ncuav mog qab zib, rau qhov kev npaj ntawm uas yog siv tsis muaj dab tsi txhua lub sij hawm, peb mam li tham.
"Feeb" los ntawm lub frying lauj kaub
Yog, qhov no tsab xov xwm npe - Ncuav mog qab zib "feeb". Nyob rau hauv ib pab yias, thiab tsis nyob rau hauv lub qhov cub ua noj txhua txhua tus ncuav nws yuav siv sij hawm txog ib pliag los yog ob tug. Li no, ntawm daim card npe ntawm lub zaub mov. Yuav ua li cas peb yuav tsum tau? Rau lub xeem - lawm hmoov txhuv - 3 khob (yuav nrhiav lub taub hau), Bank ntawm condensed mis nyuj (tsis muaj ua noj), 1-2 qe, diav dej qab zib, slaked nrog vinegar los yog kua txiv hmab, los yog tus nqi qub ci hmoov. Thiab cov mis nyuj mus soften lub ncuav. Greased ncuav mog qab zib "feeb" custard, tab sis hais txog nws tom qab. Tov tag nrho cov khoom xyaw, zuaj lub khob noom cookie - mos mos, elastic, tsis lo rau lub ob txhais tes. Yog hais tias koj xav mus ntxiv tej ntawm lub Cheebtsam. Tam sim ntawd efficiency suggestion: Ncuav lub condensed mis nyuj nyob rau hauv ib tug ob peb ib dia dia liqueur los yog brandy, rum - lub khob noom cookie yuav tig tawm qab. Dov nws mus rau hauv ib lub pob, them nrog tawm mus sawv ntsug rau 10 feeb, "so." Ces faib mus rau hauv 6-8 qhov chaw, yob txhua rau hauv ib puag ncig txheej thickness ntawm txog ib nrab ib centimeter, nadkoly rab rawg nyob hauv ob peb qhov chaw thiab ci rau ib tug qhuav, tsis muaj rog, yias. Tig sai sai rau koj ncuav mog qab zib "feeb" yog tsis burnt. Thaum lub ncuav yog npaj txhij, txaus siab rau ib tug cream. No cov khoom qab zib yog tsis tsim custard los yog cream. Tus thawj zoo ntawm 2 qe huv si txawm lig los plhws nrog ib tug iav qab zib, ntxiv 2 dia (canteens) hmoov, sib tov zoo, ncuav mis nyuj (350 mL), rhaub tshaj li tsawg tshav kub kom txog thaum lub sib tov nce mus txog rau lub Desired ceev. Qhov kawg ntawm ncuav sachet vanillin daim ntawv qhia txog 2-3 teaspoons ntawm butter los yog roj margarine, txias. Qhov thib ob hom cream yog npaj txawm yooj yim dua: whipped cream nrog qab zib thiab vanilla. Tam sim no, raws li "mus rau" ncuav mog qab zib "feeb": ncuav mus rau hauv ib tug sib sib zog nqus tais ntawm cov mis nyuj, txhua ncuav mog qab zib ib pliag ntog mus rau hauv nws. Ces tshem tawm, shaken, nws yog muab tso rau hauv ib lub tais, greased cream. Raws li cov txheej yuav kis tau thiab slices ntawm tus hluas txiv hmab txiv ntoo. Nyob rau sab saum toj ntawm lub cream, nphoo cocoa los yog grated chocolate, txiv maj phaub chips. Garnish nrog txiv hmab txiv ntoo jelly, kiwi, pos nphuab thiab thiaj li nyob. D. Nyob rau hauv thiaj li yuav zoo dua soaked ncuav twb softer thiab ntau nyuj nyoos ncuav mog qab zib "feeb" yuav tsum sawv ntsug rau 5 teev nyob rau hauv lub tub yees.
"Feeb" nyob rau hauv lub microwave
Ntawm chav kawm, nrog rau lub hwj tshuaj piav saum toj no ncuav mog qab zib xav tau ib tug me ntsis lo qhia. Tab sis, yog hais tias koj noj nws nyob rau hauv lub microwave, nws yuav tawm tsawg npaum li cas lub sij hawm - 10 feeb Tam sim no, sib tov nyob rau hauv ib lub tais 2 dia dia ntawm hmoov, ib nrab ib tug diav ntawm qab zib, ib tug peb lub hlis twg diav .. Baking hmoov 2 h. L. cocoa hmoov. Ntxiv mus rau lawv cov mis nyuj - 2 dia, 1 me nyuam diav ntawm butter, ib tug me ntsis ntsev thiab vanilla. Tag nrho cov zoo mixed, muab tso rau hauv ib tug heatproof khob los yog me me ntim, tab sis tsis txhob sau lawv mus txog rau lub sab saum toj - cov ntsiab lus yuav sawv. Thiab muab tso rau hauv lub microwave, muab mus rau tag nrho cov hwj huam (hais txog ib tug feeb). Tiav lawm mini ncuav, tshem tawm cov ntim thiab noj rau koj noj qab haus huv!
"Feeb" rau 20 feeb thiab
Thiab, thaum kawg, yuav ua li cas yuav ua rau ib tug khoom qab zib, "feeb" tsis muaj ci. Koj yuav tsum tau: 150 ml ntawm dej cawv haus: wine, gin thiab tonic, Martini, dej cawv - koj muaj dab tsi. Yog hais tias ob peb hom - sib tov rau lawv nyob rau hauv sib npaug zos nyiaj. Los yog txwv rau ib tug, tab sis tsis npias! Ces, 1-2 (200-250 g) chocolate tuav, tsis muaj ceev thiab txiv hmab txiv ntoo. Thiab ib phaus ntawm gingerbread los yog Shortbread ncuav qab zib, qhuav biscuits. Plus ib ob peb dia mis nyuj los yog cream. Qhob noom xim kasfes so rau hauv daim, muab tso rau hauv lub mis nyuj sov, melted. Thaum lub loj tau txias me ntsis, ntxiv dej cawv. 1/3 ncuav lub resulting muaj pes tsawg leeg nyob rau hauv ib tug sib sib zog nqus phaj thiab muab tso rau hauv lub freezer rau ib tug ob peb feeb mus lob ib tug me ntsis. Ces, muab tso rau ib tug txheej ntawm ib tug tawg biscuit. Dua ncuav chocolate. Qhov no lub lag luam yog rov qab rau txog rau thaum xaus cov khoom. Muab tas lub tais rau ib tug txias, ces pab koj tus kheej ib tug zoo cov khoom qab zib!
Thiab tej zaum koj yuav qab!