Nce acidity ntawm lub plab

Cov niaj hnub pace ntawm lub neej yog li ntawd dynamic, hais tias muaj ntau tus neeg tsis ua raws li cov kev noj haus, haus ceev ceev khoom noj khoom haus nyob rau hauv cov kev mus, nyob hauv ntev Team sib ntawm lub sij hawm, los yog xav fatty thiab ntsim zaub mov. Raws li ib tug tshwm sim - ntxov los yog tom qab, mob los yog ib tug burning nov ntawm nqaij tawv nyob rau hauv lub plab. Traumatized chaw raug pais plab mucosal inflammatory-atrophic txoj kev loj hlob. Cov uas keev ua ib tug nce acidity ntawm lub plab, cov tsos ntawm uas ua rau kom kev nyuaj siab, haus luam yeeb thiab haus dej haus cawv kev tsim txom.

Lub fact tias cov tib neeg plab ua hydrochloric acid, ua acid pais plab kua txiv mus saj thiab tshuaj muaj pes tsawg leeg, lub npe hu rau ntau. Nyob rau hauv ib txwm pais plab kua txiv acidity nce mus txog pH 1.5-3, tab sis ib tug noj qab nyob zoo hloov khoom nruab nrog phab ntsa rau ib tug concentration loog vim hais tias ntawm nws cov xwm tau muab kev tiv thaiv ntawm mucosal theem. Thaum lub hnab ntawv no yog tsis muaj zog txaus raws li ib tug tshwm sim ntawm tus kab mob los pheej muaj teeb meem tshuaj nyob rau hauv lub cev muaj ib tug nce cov ntsiab lus ntawm dawb radicals, muaj ib tug muaj zog acidity ntawm lub plab.

Qhov no qhia tau hais tias lub plab ua tshaj acid thiab acidity theem (pH) ua qis tshaj 1.5. Nce acidity ntawm lub plab yuav ua rau gastritis thiab gastroduodenitis, pais plab rwj thiab duodenal rwj, mob cancer.

Nce acidity ntawm lub plab, cov tsos mob

Tsim nyog los txiav txim seb lub zog acidity ntawm lub plab ua tau tsuas yog gastroenterologist. Nws yuav ntsuas lub ntsiab lus ntawm lub pH kuaj txoj kev, hnov los yog intragastric kislotometriey. Xa mus rau nws yuav tsum tau sai li sai tau pib muaj teeb meem yog hais tias:

• tsis muaj qab los noj mov ;
• mob nyob rau hauv lub plab los yog plab mog;
• kub jumps;
• ntuav;
• causeless xeev siab;
• kub siab;
• lawm ntawm kem plab ntawm cov zaub mov;
• belching qaub saj.

Tus kws kho mob tom qab daim ntawv ntsuam xyuas kuaj thiab muab kev kho mob los mus tshem tawm cov ua muaj zog acidity ntawm lub plab, xa tias koj yuav tsis nco qab txog lub digestive teeb meem. Txwv tsis pub, tus kab mob yuav vam meej, thiab muaj zog acidity ntawm pais plab cov tsos mob yuav tshwm sim ntau thiab ntau, txhua lub sij hawm ua lub dag lub zog.

Noj cov zaub mov rau pais plab hyperacidity

Pab lub cev tau tshem ntawm tsis kaj siab tsos mob uas kev txhawj xeeb nrog nce acid cov ntsiab lus nyob rau hauv pais plab kua txiv, yuav ua tau los ntawm cov khoom noj. Cov kev kho mob yog feem ntau aimed ntawm kev tiv thaiv cov kev loj hlob ntawm pais plab lwj dab, fermentation, nce roj thiab nws cov teebmeem rau lub mucosa ntawm teeb meem tshuaj.

Xaiv zoo khoom noj khoom haus yuav tsum tau muab tshwj xeeb xim nyob rau hauv thiaj li yuav tiv thaiv kom txhob lom, uas yuav ua rau ntsuas ntawm tus kab mob. Koj yuav tsum noj tsawg kawg yog rau lub sij hawm ib hnub twg nrog me me feem. Nws yuav tsum tso tseg qhov ntse, pickled, smoked thiab kib zaub mov.

Noj cov zaub mov uas muaj acidity yog aimed ntawm kom lub chaw ua hauj lwm ntawm lub plab tsis muaj load, thiaj li yuav tsum muaj xws li cov khoom:

• tsawg roj;
• txaus caloric;
• raug tshav kub kev kho mob;
• dua li ib cov kua los yog grated daim ntawv.

Los ntawm cov ntawv qhia zaub mov txhua hnub yuav tsum raug tshem tawm dib, dos, vinegar, qij, tshiab khob cij, dej qab zib thiab muaj zog tshuaj yej. Ketchup thiab kua zaub, nplua nuj nyob rau hauv acids, raws li zoo li taum, sausages, nqaij npuas kib, khoom qab zib yuav tsum tau txwv tsis pub.

Pais plab hyperacidity rov qab los nrog kev siv ntawm alkaline pob zeb hauv av dej "Borjomi" thiab "Essentuki", uas yuav tsum tau muab rau ib tug ob peb teev ua ntej noj mov. Zoo nyhuv thiab qos kua txiv, coj yuav tsum tshiab.