Lenten Daim ntawv qhia hash nyob rau hauv variations

Kub lub caij ntuj sov zaub mov - nws yog hash. Nws yog yooj yim npaj, tsis ua ib tug zoo nkaus li heaviness, yog tag nrho ntawm cov vitamins thiab txhua leej txhua nyiam. Txhua tsev neeg nws muaj nws tus kheej proprietary daim ntawv qhia ntshiv hash. Rau vegetarians, dhau lawm, muaj ntau ntau variants ntawm no tais. Raws li bases conventionally siv kvass, tab sis yuav tau sau cov khoom xyaw kefir, zaub broth, mis nyuj whey, ntxhia dej los yog brine.

Keeb kwm ntawm lub daim ntawv qhia

Lub classic version ntawm no zaub mov nyob rau Russia muaj ib tug ntev heev lub sij hawm. A pab tau kvass peb pog koob yawg koob yog heev ris txiaj ntsim rau nws muaj peev xwm los txhawb thiab kuj zoo kawg saj. Thawj zaug tshuaj ntshiv hash ntawm cov laus ntsia yooj yim heev. Dub qos liab thiab dos finely tws thiab poured sov kvass. Tom qab thrifty hostess tuaj mus txog rau muab tso rau ib tug ntau yam ntawm cov zaub mov khib nyiab los ntawm ua noj ua haus lwm yam tais diav. Rau ib tug saj, lawv ntxiv tshiab tshuaj ntsuab thiab qaub cream. Qhov no zaub mov yog li ntawd txaus siab hais tias nws twb tau txais kev pab nyob rau hauv lub npe nrov taverns thiab cov khw nojmov.

Advanced daim ntawv qhia ntshiv hash rau kvass los ntawm lub xyoo pua twb muaj dib, pickled txiv moj mab, dib qaub, turnip, qos yaj ywm, radishes, tej zaum mov. Txheej khoom xyaw tau ua arbitrary. Hostess cia li muab dab tsi yog nyob rau hauv abundance.

Ntshiv hash: daim ntawv qhia nrog ib tug yees duab

Yuav kom ua tau qhov no zoo-paub tais, peb xav tau li nram qab no cov khoom xyaw raws li nyob rau hauv peb feem:

• 2 dib;
• qos yaj ywm - 3 pcs.;
• 50 grams ntsuab dos;
• zaub txhwb qaib;
• 3 qos liab;
• dill;
• qaub qab zib los yog mayonnaise mus saj ntshiv;
• mustard mus saj;
• ntxhia dej - 1 liter;
• dub kua txob;
• txiv qaub kua txiv mus saj.

Thawj kauj ruam. Yuav ua li cas nrog qos yaj ywm

Qos yaj ywm rau hash yog zoo dua mus rau noj tus hluas, nws yog ntau npaum li cas tastier thiab tom qab cov kev kho mob ntawm pov tseg yuav significantly tsawg. Ob peb tubers yuav tsum tau ntxuav thiab. Peel mus ntxuav nws yog tsis tsim nyog khaws cia cov as-ham thiab saj zoo dua mus ua noj lub qos yaj ywm nyob rau hauv lawv cov tawv. Muab tso rau hauv ib tug me me saucepan, ntxiv dej rau cov tubers raug them tag nrog ntsev, muab tso rau hauv ib tug me me hluav taws. Qos yaj ywm yuav tsum tau ua nrog lub hau nruj nreem kaw, tsis yog muab tshem cov vitamins thiab pab tau microelements. Ib txhia housewives koj daim ntawv qhia ntshiv hash kev txhim kho, hloov ua noj ua haus zaub nyob rau hauv ci. Yog li ntawd, lawv hais tias, npaum li cas tastier. Npaj qos yaj ywm yuav tsum tau ntxuav los ntawm lub tsho tiv no, ob lub qhov muag, tsaus me ntsis, txiav mus rau hauv cubes me me thiab.

Kauj ruam ob. Dib, radishes thiab zaub ntsuab

Zaub Yaug thiab qhuav phuam da dej los yog ib tug phuam. Ces ntxuav lawv los ntawm cov keeb kwm, stems, iab qhov chaw. Dib yuav tsum tau txiav rau hauv cubes, radishes - zoo huv si slices. Muab tso rau hauv ib lub tais thiab ib tug me ntsis ntsev. Sau ntawv mus rau cia lub kua txiv.

Tshem tawm cov ntsuab stems, daj nplooj. Yuav ua li cas yuav me me txiav. Ntxiv rau lub tais nrog cov zaub, sprinkle nrog dub kua txob, tawm mus rau tag nrho cov khoom xyaw cov uas muaj tus ntxhiab tsw ntawm txhua lwm yam.

Kauj ruam Peb. Kev npaj thiab sau cov hash

Qos yaj ywm, zaub thiab tshuaj ntsuab rau muab tso rau hauv ib lub lauj kaub, ntxiv mustard, qaub cream los yog mayonnaise, txiv qaub kua txiv. Sib tov meej. Ncuav lub txias ntxhia dej. Tag nrho cov ua noj ua haus ua ke nrog rau cov kev npaj ntawm zaub yuav siv sij hawm ib nrab ib teev. Nws yog heev yooj yim, pab tau thiab cua phaj.

Hash nrog nceb ntshiv

Pwm hlub txaus siab yuav luag txhua tus neeg noj zaub. Okroshka lawv txig Nkij los txuam rau nws me saj thiab aroma. Raws li lub txhaws ntawm qhov kev xaiv no ua hauj lwm pab zoo tshaj plaws los mus siv brew, tus saj ntawm uas txig blends nrog tus ntxhiab ntawm cov tsiaj qus khoom plig. Haum rau tag nrho cov nceb uas yog rau ntawm txhais tes, - nceb, Aspen, nceb, chanterelles thiab oyster nceb. Yog hais tias muaj yog ib tug salted nceb, lawv muaj peev xwm tsuas ntxiv mus rau lwm yam khoom xyaw.

Mushroom ntshiv hash daim ntawv qhia no kuj yooj yim heev, lub tsev yuav muaj tseeb txaus siab rau. Tsis tas li ntawd cov khoom uas yooj yim version, nws muaj xws li:

• tshiab nceb - 200 grams;
• kvass mov dawb - 0.7 l;
• Carrots - 1 pc.;
• Dib qaub rooj - mus saj.

Nceb huv si, ua noj kom txog rau thaum kev sib tw, chop. Lub broth rau txias, nws yuav tsum tau mus sam roj. Boil lub carrots thiab txiav mus rau hauv me me ntsuas.

Brew tov nrog dib qaub thiab mushroom broth. Yog tsis muaj kev cai nruj heev proportions, nws tag nrho cov nyob rau saj nyiam. Ncuav tws zaub thiab do.

beetroot

Qhov no variation ntawm lub hash peb yuav npaj raws li nram no cov khoom:

• Ib tug beet;
• Qos yaj ywm - 2-3 pcs.;
• 2 dib;
• vinegar los yog kua txiv txiv qaub;
• 2-3 radishes;
• zaub ntsuab;
• dos ;
• 1 zaub ntug hauv paus;
• qej rau saj;
• qaub qab zib rau saj.

Tej ntshiv hash daim ntawv qhia yog ib tug me ntsis txawv los ntawm lwm yam kev xaiv, nws txawm muaj ib tug nyias muaj nyias ib lub npe. Beetroot kua zaub los yog txias beet kua zaub, yog tshwj xeeb yog pab tau vim ntawm lub ntxiv cov khoom xyaw.

Peb npaj mus rau qhov kev npaj ntawm cov zaub mov. Yaug lub qhov beets, tev, ntxiv dej, muab tso rau hauv ib tug qeeb hluav taws. Kom cov xim zog broth, yog tsim nyog muab ib tug me ntsis vinegar thaum boiling. Lub broth kom txias. Npaj beets, qos yaj ywm, dib, carrots, qos liab, tsuav mus rau hauv cubes. Chop tshuaj ntsuab, qej xovxwm rau kis tau los ntawm. Tag nrho cov khoom ncuav broth beets. Ntxiv qaub cream. Tov zoo.

xaus

Cov yooj yim daim ntawv qhia ntshiv hash tau yooj yim diversify, ntxiv los yog tshem tawm ib co khoom. Nyob rau hauv no tais kuj muaj xws li taum paj, taum mog, radishes, zaub xas lav, tshuaj ntsuab. Koj tsuas yuav tau qhia koj lub tswv yim thiab tsis txhob ntshai mus xyaum ua tej yam. Cov tsiaj yuav yeej txaus siab rau ib tug muaj tswv yim mus kom ze.