Kua zaub daim ntawv qhia txog ua cheese - 20 feeb thiab noj hmo yog npaj txhij.

Tej zaum peb vimchij pib dua los ntawm cov nyiaj ntawm ib co ntawm cov khoom uas hais tias yog tau siv los noj nyob rau hauv cov tsoos lo lus uas peb xaiv. Cheese yog tsis tsuas yog siv nyob rau hauv qhov kev npaj ntawm tej khoom noj, nws yuav pab raws li lub hauv paus rau cov kua zaub. Kua zaub daim ntawv qhia tiav cheese yuav cawm tau koj txojsia nyob rau hauv ntau yam teeb meem.

Peb feem ntau xa mus rau cov tsis muaj sij hawm, nyob mus ib txhis thiab lub txhua hnub hustle thiab bustle kaleidoscope ntawm cov txheej xwm. Lwm yog vim li cas peb hu tsis muaj cov ntaub ntawv uas cov kev pab. Kua zaub daim ntawv qhia tiav cheese - ib txoj kev tawm ntawm cov seemingly muaj teeb meem thiab ceev teeb meem. Tom qab tag nrho, feem ntau ntawm nws ua noj ua haus siv cov khoom xyaw uas koj muaj nyob rau hauv lub fridge, tsis muaj tus nqi ntxiv peev. Yog li ntawd kua zaub variations nyob rau hauv abundance. Koj muaj peev xwm txuas ntse thiab ua kua zaub tiav cheese rau 20 feeb, thiab koj yuav muab tso rau hauv ntau kev rau siab thiab ua thiab tau txais ib kawm ua noj masterpiece.

Kua zaub daim ntawv qhia txog ua cheese assumes lub nram qab no cov khoom xyaw: 400-600 grams qos yaj ywm, ua cheese Lomteva 2 (100 grams), ib tug teeb (70-90 grams), dill thiab zaub txhwb qaib, zaub ntug hauv paus ib. Qhov no yog ib tug yuav tsum tau tso ntawm Cheebtsam rau cov kua zaub thiab tsawg li tsawg tau. Yog hais tias koj xav mus ua rau nws lub siab dawb siab thiab cua muaj ib tug variation ntawm cov khoom thiab rau qhov no transformation.

Kua zaub daim ntawv qhia txog ua cheese tej zaum yuav ntxiv muaj xws li tej fungi (tshiab, qhuav los yog fwm). Nws yuav siv tau rau ib tug ntau dua kev noj haus thiab tsw kua zaub los yog nqaij npuas kib balyk. Yog hais tias koj xav tau ib tug kev noj haus kev xaiv, nws yog pom zoo kom mus ntxiv cov zaub. Yog hais tias lawv yog raug rau sib tsoo nyob rau hauv ib rab thiab ntxiv ntau heev tshaj dua, nws tseem tau mus ua noj kua zaub nrog ua cheese. Lub originality nws tsis muab txoj kev mus rau lub npe nrov Fabkis tais diav. Ua li no, ntxuav thiab rinsed nyob rau hauv khiav dej tag nrho cov zaub, qhuav so, tshem lub residual dej.

Yuav kom npaj lub kua zaub nyob rau hauv ib tug peb-liter saucepan ntxiv 2-2.5 liv cov lim dej thiab muab tso rau hauv hluav taws. Nruab nrab tsuas qos yaj ywm txiav mus rau hauv cubes thiab muab pov rau hauv boiling dej. Nws yog nrog rau cov qauv ntawm ua noj ua haus yuav nyob twj ywm ntau vitamins nyob rau hauv lub tubers. Zaub ntug hauv paus zom rau ib coarse grater, tsuav dos loj me me muab nyhav rau ib tug rhuab lauj kaub nrog tuab phab ntsa los ntawm kev ntxiv zaub roj. Fry mus rau ib tug uniform golden xim tsis pub dhau 6-8 feeb on tsawg tshav kub. Yog hais tias koj yuav siv cov nceb, ces txiav mus rau hauv slices thiab nteg lawv nyob rau hauv lub lauj kaub. Fry tsis muaj ntau tshaj li 5-7 feeb (yog nceb yog hais tias lwm fungi, nws yog tsim nyog los ua ntej-boil lawv kom txog thaum kev sib tw uas). Ntxiv no sib tov mus rau lub lauj kaub thiab npog nrog ib tug hau. Ua rau 3-5 feeb tom qab boiling.

Kua zaub daim ntawv qhia txog ua cheese yog siv Lomteva ua cheese, tsis yog ib tug muab tshuaj txhuam, uas muaj peev xwm tsis raug crushing. Ua li no, muab tso rau briketiki cheese nyob rau hauv lub freezer rau 13-15 feeb. Thiab ces shred lawv nyob rau ib grater nrog loj qhov (lawv los ua ib qho nyuaj thiab txawm lig los plhws zoo). Ntxiv rau qhov hwv nyob rau hauv ib saucepan thiab lossi do, yaj nws uniformly, thiab tsis txoj kev ua ib precipitate, thiab kom tsis txhob hlawv. Tom qab hais tias nws yog tsim nyog los sim cov kua zaub mus saj, seb raws li ib tug ntsev nyob rau hauv daim ntawv qhia txaus cheese nws tau raug nteg, thiab nws yog ib qho tseem ceeb tsis overdo kua zaub. Txawm li cas los, yog hais tias koj yuav mus ntxiv txawm haus, nws yog tsim nyog los noj mus rau hauv tus account lawv seasoning. Tam sim no koj muaj peev xwm ntxiv tsuav nqaij los yog nyias ib daim hlab los yog nqaij npuas kib balyk. Ua noj txhua yam nyob rau hauv ib saucepan rau 10 feeb them nrog ib tug hau. Tam sim ntawd ua ntej thaum xaus ntawm ua noj ua haus ntxiv finely tws dill thiab zaub txhwb qaib.

Kua zaub nrog ua cheese, ib daim ntawv qhia uas peb siv rau ua noj ua haus, koj muaj peev xwm ua hauj lwm nrog kib nyob rau hauv ib tug yias toasted khob cij dawb. Thiab leej twg nyiam me me croutons ua ntej yuav noj yuav muab tso rau hauv feem phaj thiab sprinkle nrog tshiab tshuaj ntsuab rau kho kom zoo nkauj.