Koj yuav kawm yuav ua li cas roast qos yaj ywm

Qhov no zaub mov nyob rau peb lub teb chaws tau ntev lawm nrov tshaj plaws thiab feem ntau nkawv, thiab txhua txhua tsev neeg nws yog npaj nyob rau hauv ntau txoj kev, raws li lawv tus kheej recipes, saj nyiam thiab tsis tau. Koj puas xav hais tias tsuas koj paub yuav ua li cas roast qos yaj ywm? Sim mus xyuas.

Yog li ntawd, ib tug zoo ua noj uas tau nyob rau hauv lub siab tshaj plaws kev theem mus ua noj no tais raws li cua kib qos yaj ywm, xav pib nrog cov kev xaiv ntawm lub ntsiab yam khoom, vim hais tias nws nyob rau hauv lub kawg daim ntawv - cov tsos thiab tsw - thiaj tau mov noj. Yuav xaiv los ntawm ntau qib ntawm cov hmoov txhuv nplej raws li, nyob ntawm seb uas qos yaj ywm muaj peev xwm yuav ntau crumbly. Yog li ntawd puree los yog ib tug kua zaub yog zoo tagnrho qib nrog lub siab tshaj plaws pes tsawg tus ntawm starch, thiab rau kib - yam tsawg kawg nkaus.

Nyob rau hauv lub thib ob theem ntawm kev npaj ntawm kib qos yaj ywm yuav tsum xav txog qhov raws li ntawm nws tej - tsis muaj thicker tshaj 1 centimeter. Nyias wedges yog qhov zoo tshaj plaws kom xa txawm los ntawm starch, uas yog muaj nyob rau hauv me me, uas cov khoom yog meej ntxuav thiab qhuav nyob rau hauv ib daim ntawv phuam. Cov tsawg noo noo nyob rau hauv lub qos yaj ywm yog, qhov tsawg nws yuav ua teeb meem - yuav muaj me ntsis txaws thiab zoo Fry kom huv si.

Yuav ua li cas roast qos yaj ywm? Nco ntsoov tso nws nyob rau hauv ib tug zoo-rhuab yias kub zaub roj nyob rau hauv txoj cai kom muaj nuj nqis. Yuav kom tais tau nws tus kheej cim tsw, refined roj yog zoo dua mus xaiv, thiab kib lub qos yaj ywm zoo, nws yuav tsum tsis txhob yuav ntau heev.

Ib feem tseem ceeb ntawm qhov kev npaj ntawm cua thiab yooj yim pej xeem cuisine yog ib lub ntsev - mus muab nws yuav tsum tau dispensed, nws yog qhov zoo tshaj plaws nyob rau hauv nruab nrab ntawm lub ua noj ua haus cov txheej txheem. Nws yog thaum lub sij hawm lub sij hawm no, cov khoom absorbs ntsev thiab, raws li ib tug tsim nyog tau, nws yog tau mus sim thiab soj ntsuam. Nyob rau hauv tas li ntawd, txoj cai daim ntawv qhia khoom kib qos yaj ywm assumes nws txhij txhua mixing - tsuas yog nyob rau hauv cov ntaub ntawv no, lub tais yuav ua cua golden rosy xim, kib tusyees thiab los ntawm tag nrho cov sab, thiab, yog tias txaus mob siab heev thaum tshav kub kub, them nrog ib tug crispy ua kiav txhab.

Muab tag nrho cov ntawm cov saum toj no tej yam kev mob, ua tib zoo xaiv, tev thiab txiav lub qos yaj ywm, uas koj npaj txhij los ua ib tug kawm ua noj masterpiece. Qhov no yuav tsum tau mus noj: ua tau qos yaj ywm (1 kg.), Yog ho nphav kiag (600 gr.), Dos (300g.). Fry yuav tsum tau zaub roj, thiab rau lub dai kom zoo ntawm cov tais diav - tshiab tshuaj ntsuab.

Cov ua noj ua haus cov txheej txheem: thawj, ntxuav thiab finely tws dos, ces txiav mus rau hauv loj ntsuas yuav tsum yog tus nceb, ntsuas - qos yaj ywm. Ua ntej yuav ua li cas roast qos yaj ywm nyob rau hauv ib pab yias koj yuav tsum kib lub dos nyob rau hauv cov roj, thiab ib tug ob peb feeb mus ncuav rau hauv lub nceb. Cia li ob peb feeb tom qab, rau lub lauj kaub yuav tsum muab tso rau qos yaj ywm - ntsev nyob rau hauv nruab nrab ntawm tag nrho cov sij hawm no, sib tov meej. Tom qab 20-25 feeb, lub tais muaj peev xwm kis rau ib phaj thiab sprinkle nrog tshuaj ntsuab.

Nws yog nthuav tias kev xaiv ua noj ua haus qab lub teb chaws cov tais diav. Nws yuav tsum tau kom muaj xws li qos yaj ywm (800 g.), Dos (100g.), Lard ntsev (100 g.). Tsis tas li ntawd, tsis txhob dispense nrog zaub roj rau kib, ntsev thiab tshuaj ntsuab. Nyob rau hauv kev npaj ntawm cov roj kho mob yuav tsum tau noj ua ntej ib txoj kev kib qos yaj ywm. Nws yuav tsum tau sib cais los ntawm lub kaw ntom nti ua daim tawv nqaij, ntxuav tawm cov ntsev thiab txiav mus rau hauv me me wedges. Ntxiv roj kib nyob rau hauv frying lauj kaub kom txog thaum Golden xim av, 1-2 feeb rau tib lub roj yias yog poured mus rau hauv uas muaj peev xwm muab nws txo qis twb peeled thiab sliced qos yaj ywm rau hauv cubes. Tus thawj zaj Kushanov muab ntxiv finely tws dos, nws ntsev thiab them rau kib rau 5-6 feeb. Tom qab ntawd, lub tais yuav tsum agitated raws li tsim nyog - thiab thaum nws yog them nrog ib tug appetizing ua kiav txhab, nws muaj peev xwm kis tau rau cov tais thiab dai tws zaub ntsuab, ua hauj lwm.