Ib Erme: cov zaub mov txawv rau cov ncuav thiab ncuav pastries, ncuav

Ib Erme - feemxyuam Fabkis Confectioner, uas nws tej hauj lwm yog ua kev zoo siab thiab tau theej, thiab cov phau ntawv nyob rau hauv lab ntawm cov ntawv luam. Nws tais diav tau hla lub ntsiab txhais ntawm "kev lom zem" thiab yuav xyuam xim yuav hu ua tej hauj lwm ntawm cov kos duab.

Ib me ntsis ntawm Hermé

Wb fim nws - nws cov zaub mov txawv rau enthusiasts, ib tug muaj zog ntsuj plig. Tab sis tsis muaj dab tsi yog tsis yooj yim sua. Yog, cov khoom uas hais tias nws siv tej zaum kuj tsis yooj yim mus nrhiav tau (passion txiv hmab txiv ntoo, lychee, pistachio muab tshuaj txhuam - tsis lub feem ntau heev qhua rau hauv txee ntawm Lavxias teb sab khw muag khoom noj), tab sis so tso siab hais tias koj siv zog yuav tsum tau rewarded nrog ib tug los saum ntuj los saj. Ib Erme zaub mov txawv ntawm cov ncuav thiab ncuav pastries, ncuav pib rau cov pej xeem, scrutinizing thiab saib meej txog cov kev faib ua feem ntawm nrhiav ib tug amazing ua ke. Tsis yog tus twg lub tais nws tsis tau hu ua li ib txwm los yog nruab nrab nyob rau hauv saj. Lub ntsiab yuav tsum tau - lub caij nyoog ua kevcai nco txog lub teev nyhav thiab kub. Cov zaub mov txawv yuav tsis tso lag luam nyob rau hauv lub qhov muag.

Vanilla eclairs los ntawm Pierre Hermé

Eclairs zoo nkauj, fragrant thiab airy, nrog ib tug nyias crispy ua kiav txhab, yuav tsum yeej xwb koj los ntawm tus thawj tom. Cov khoom yuav tsum muaj cov nram qab no:

shortcrust pastry :

• Khaub thuas butter - 50 g;
• vanilla qab zib - ib tug de;
• hmoov - 63 grams;
• qab zib - 63 grams.

Choux pastry:

• hmoov - 91 grams;
• mis nyuj - 67 grams;
• dej - 67 grams;
• Ntsev - 2 grams;
• qab zib - 5 grams;
• mos butter - 61 g;
• qe - 3 daim.

Cov tshuaj nplaum "diplomat":

• Mis - 410 gram;
• nkaub qe - 98 g;
• qab zib - 61 grams;
• pob kws cov hmoov txhuv nplej - 23 g;
• butter - 19 g;
• Ntuj vanilla - plhaub taum pauv 1;
• Cov tshuaj nplaum roj cov ntsiab lus 33% - 125 grams.

incrementally

Rau lub khob noom cookie zom tag nrho cov khoom uniformly thiab sai sai zuag lub khob noom cookie elastic homogeneous.

Zoo lub khob noom cookie pob, qhwv nws nyob rau hauv hnab yas thiab qhov chaw rau 1 teev nyob rau hauv lub tub yees.

Chilled yob lub khob noom cookie ntawm ob khaubncaws sab nraud povtseg ntawm ci daim ntawv nyob rau hauv ib tug txheej 2 hli tuab. Muab rau siv nyob rau hauv lub freezer.

Koom custard "diplomat". Ib Erme (zaub mov txawv nrog cov kauj ruam yog kauj ruam cov duab peb muab nyob rau hauv no tsab xov xwm) muaj ib tug zoo nkauj qab zib eclairs dump - fragrant thiab melting, tab sis tsis raws li bold raws li ib txwm custard nrog butter.

Txiav lub vanilla lengthwise, noob scraped tawm nrog ib tug riam thiab muab tso rau lawv ua ke nrog lub plhaub taum pauv mus rau hauv cov mis nyuj. Thaum uas tsis muaj tshav kub, coj mus rau boiling thiab cia rau sawv ntsug rau ib teev.

Tov nyob rau hauv ib saucepan qab zib, qe qe, starch kom txog thaum uniform.

Vanilla mis nyuj hom los ntawm ib tug zoo sab cib thiab coj rov qab mus rau rhaub.

Ncuav lub boiling mis nyuj rau hauv lub qe-cov hmoov txhuv nplej sib tov, lossi cov teeb liab ntsais, thiab dua muab rau ib tug me me hluav taws.

Tsis siv ceev xwmphem mus do lub qab zib, coj mus rau ib tug boil.

Tshem tawm kua los ntawm tshav kub, cia kom txias rau 7-8 feeb thiab do hauv lub butter kom txog thaum tus.

Muab cov qab zib nyob rau hauv ib lub tais, nias nws mus rau qhov chaw ntawm lub yas qhwv los mus tiv thaiv zavetrivaniya thiab cia txias kiag li.

Nws yog lub sij hawm éclairs.

Tov dej rau hauv ib saucepan, mis nyuj, butter, piam thaj thiab ntsev. Simmer rau ib tug boil thiab tsis tu ncua kev tiv thaiv, ntxiv hmoov. Koj yuav tsum tau ib tug elastic ua khob noom cookie, uas lags qab phab ntsa ntawm tais diav. Rhaub ib pliag thiab ib saucepan, tshem tawm los ntawm tshav kub.

Yog tsis muaj ceasing mus cuam tshuam, ntxiv lub qe mus rau lub batter ib tug los ntawm ib tug, nyob rau hauv txhua kauj ruam ntawm moog ib tus taub hau.

Preheat qhov cub rau 180 C. Cover lub lauj kaub thiab lub ci daim ntawv.

Muab ua khob noom cookie nyob rau hauv ib tug pastry hnab thiab otsadit kab txaij rau ntawm ci thickness ntawm txog 2 * 7 cm.

Los ntawm frozen khob noom cookie txiav voos nrog tib qhov ntev, qhov chaw workpieces rau sab saum toj custard.

Muab ib tug lauj kaub nyob rau hauv lub qhov cub thiab ci rau 7-9 feeb. Me ntsis qhib lub qhov cub kom tso nws los ntawm qhov uas ua chav, thiab ci dua rau ib nrab ib teev mus rau muaj mob siab heev rosy xim.

Cia kom txias kiag li.

Nplawg lub qab zib rau ib qho nyuaj ncov Do maj mam muab mus rau lawv custard kom txog thaum uniform.

Muab cov qab zib nyob rau hauv ib tug pastry hnab thiab, pib lawv eclairs. Cool kho rau 2.5 sij hawm thiab ua hauj lwm. Yog hais tias qhov kev kawm, muaj peev xwm yuav sprinkled nrog hmoov qab zib.

Ib Erme thiab nws cov "Fetish". Cheesecake "Isfahan"

Confectioner tag nrho nws cov tsw ob peb ua ke assigns npe: piv txwv li, "Mosaic" - ib tug ua ke ntawm pistachio thiab txiv ntoo qab zib, "Satin" - txiv nkhaus taw, mob siab rau txiv hmab txiv ntoo thiab txiv kab ntxwv, "Fetish" - lychee, txiv pos thiab sawv. Peb muab rau koj mus ua noj cheesecake "Isfahan" tawm ntawm kab "Fetish" - so assured, koj yuav cu lub saj.

Shortcrust pastry:

• mos butter 1 - 113 grams;
• av almonds - 113 grams;
• hmoov qab zib - 71 grams;
• qe - 45 grams;
• vanilla - de;
• ntsev - ib tug de;
• hmoov - 188 grams;
• butter 2 - 113 grams.

biscuit:

• qe - 2 pieces;
• qos hmoov txhuv nplej - 26 g;
• hmoov - 26 grams;
• qab zib - 50 grams.

cheesecake:

• tsev cheese - 471 grams;
• qab zib - 139 grams;
• hmoov - 22 grams;
• qe - 111 grams;
• nkaub qe - 17 grams;
• roj qab zib kawg 33% - 35 grams;
• liab los yog sawv dej phoov - 1.5 Art. diav.

phoov:

• dej - 100 grams;
• qab zib - 51 grams;
• liab los yog sawv dej phoov - 1.5 Art. diav.

Cheese mousse:

• gelatin ntawv - daim ntawv 3;
• dej - 27 grams;
• qab zib - 85 grams;
• nkaub qe - 48 grams;
• hmoov qab zib - 15 grams;
• roj qab zib kawg 33%, whipped mus rau lub mos ncov - 315 gram;
• liab los yog sawv dej phoov - 1.5 Art. diav.

jelly:

• gelatin hmoov - 8 grams;
• lychee puree - 108 grams;
• txiv pos puree seedless - 246 grams.

glaze:

• txiv pos puree seedless - 150 gram;
• Txiv pos jam - 75 grams;
• pob tshab jelly ncuav mog qab zib.

Twv ua noj?

Yog hais tias daim ntawv teev cov khoom uas yog siv nyob rau hauv no daim ntawv qhia, Ib Erme, koj tsis ntshai, koj pib nrog lub khob noom cookie.

Whisk lub butter, ntxiv queue rau tag nrho cov khoom tsuas yog butter 2, thiab sai sai zuaj rau hauv ib tug mos mos ua khob noom cookie. Qhwv nyob rau hauv hnab yas thiab cia so nyob rau hauv lub tub yees dhau ib hmo.

Preheat qhov cub rau 170 C.

Yob ua khob noom cookie thickness ntawm 4 mm thiab ci ntawm 8-9 feeb kom txog thaum Golden xim av. Cia txias kiag li thiab zom ob txhais tes mus rau hauv tej yam khoom noj.

Tuav butter lub me hwj chim mus rau 2 los ntawm kev ntxiv xuab zeb thereto thiab sai sai ib qho kuam me me mix kom txog thaum uniform.

Split pwm 28 cm Npog lub ci daim ntawv, muab lub roj-xuab zeb sib tov yog tusyees thiab tso nws nyob rau hauv lub freezer - moj khaum yuav tsum solidify.

Preheat qhov cub rau 160 C, muab tso rau hauv nws lub cev thiab ci 8-11 feeb. Cia kom txias kiag li.

Rau biscuit Preheat qhov cub rau 230 C.

Cais lub proteins uas los ntawm lub qe qe. Whisk cov nqaijrog nrog qab zib khib nyiab rau ncov thiab tsis siv ceev xwmphem whisking qe ntxiv ib. Nws puv yellowish ntxuav loj.

Tshau hmoov nrog starch, maj mam muab kneaded rau homogeneity los ntawm lub hauv qab li.

Npog lub yias ci daim ntawv, muab tso rau biscuit khob noom cookie rau hauv ib lub voj voog nrog ib lub cheeb ntawm 28 cm.

Muab ib tug lauj kaub nyob rau hauv lub qhov cub thiab ci rau 7-9 feeb kom txog thaum Golden xim av.

Tshem tawm cov ncuav mog qab zib ntawm lub qhov cub, txias kiag li thiab tshem tawm cov daim ntawv.

Complex routings yog ib Erme. Kauj ruam yog kauj ruam cov zaub mov txawv vim hais tias ntawm nws cov lus ua nws tau mus ua tej yam uas txoj cai.

Rau qab zib phoov coj mus rau lub rwj nrog dej, ntxiv liab los yog sawv dej phoov.

Muab ncuav mog qab zib rau sab saum toj ntawm cov xuab zeb txaj, tsau lub syrup.

Preheat qhov cub rau 100 C.

Whisk, sib tov tag nrho cov khoom uas siv rau lub cheesecake. Tsis txhob nplawm, thiab cias li muab.

Ncuav lub sib tov dua cov biscuit thiab ci rau ib teev.

Cia txias kiag thiab tso hmo ntuj.

Jelly mix ntawm pos thiab lychee puree, 1/3 Tsau lub gelatin rau swell.

Qhov seem 2/3 ntawm lub pre-kub, tiv thaiv kub, yaj gelatin thiab kneaded kom txog thaum uniform.

Cool sov jelly, ncuav nyob rau hauv sab saum toj ntawm lub tam sim no cheesecake nyob rau hauv lub tub yees thiab cia kom txias.

Otdyshites. Yog, muaj peev xwm mus ua surprise rau ib Erme. Ncuav mog qab zib zaub mov txawv los ntawm tus tswv yeej ib txwm tau slozhnosochinennogo.

Koom cheese. Yuav kom tsau nws nyob rau hauv dej txias daim ntawv gelatin.

Tov lub qab zib nyob rau hauv ib saucepan nrog dej thiab boil phoov, muab nws ib tug haus rau yam tsawg kawg nkaus kub rau ib tug ob peb feeb.

Tuav nkaub qe thiab tsis muaj tig tawm tus tov khoom, ncuav boiling phoov nyob rau hauv ib tug nyias kwj. Tuav kom txog rau thaum ces, kom txog thaum lub sib tov tau txias.

Nyob rau hauv ib cov dej da dej, tso ib lub thawv ntawm cheese - nws yuav tsum sov li thiab ua ntau kua, du.

Thaum cov cheese yog sov so li, ntxiv lub o gelatin thiab hmoov qab zib. Mix kom txog thaum uniform.

Tshem tawm lub thawv los ntawm lub tshav kub, do nyob rau hauv lub cheese hwv whipped qe thiab sawv phoov, maj mam muab sib tov.

Thaum kawg, heev maj mam thiab ua tib zoo admixed nrog lub pre-whipped qab zib mousse thiab ncuav tshaj lub jelly loj.

Muab nyob rau hauv lub fridge daim ntawv thiab tos txheej siab freezes.

Tov cov txiv pos puree thiab jam, muab tso rau hauv qhov chaw ntawm lub cheesecake tusyees.

Npaj ib pob tshab jelly ncuav mog qab zib, npog lawv magenta txheej thiab cia cheesecake txias rau 2 teev.

Tshem tawm cov khoom noj los ntawm pwm thiab pab.

Ib Erme rau cov neeg nyob rau hauv ib tug maj: Viennese pastry daim ntawv qhia

Kev sib tw, crumbly ncuav qab zib nrog ib tug noble bitterness ntawm cocoa:

• hmoov - 391 grams;
• mos butter - 376 grams;
• hmoov qab zib - 151 grams;
• qe nqaijrog - 3;
• Cocoa (! Zoo) - 45 grams;
• loj pinch ntawm ntsev.

kev npaj

Thiab ces koj yuav tau tag Ib Erme. Kua nplaum uas zaub mov txawv los ntawm nws cov sib txawv, tab sis qhov no neeg pab leg ntaubntawv mus yuav tus "elementary".

Txhua yam koj yuav siv ib tug tshaj plaws ntawm 35 feeb.

Preheat qhov cub rau 180 C. Yog hais tias nws yog ua tau - siv convection.

Ntse thiab tshau cov hmoov nplej nrog rau lub cocoa. Ntxiv ntsev mus rau nws.

Whisk incandescent butter, tshau thereto hmoov qab zib. Dua nplawg kom txog thaum uniform.

Ntxiv protein thiab sai sai do kom txog thaum tus.

Npog lub yias ci daim ntawv, muab lub khob noom cookie nyob rau hauv lub confectionery koob txhaj packed nrog "lub hnub qub" thiab sai sai nyem lub workpiece nyob rau hauv daim ntawv ntawm cov tsab ntawv W.

Muab lub lauj kaub nyob rau hauv qhov cub thiab ci 12 feeb, tsis muaj ntxiv! Sib zog heev - tau crackers.

Npaj siab qhia rau txias kiag li, thiab koj yuav ua tshuaj yej. Ib tug zoo tsev neeg thaum yav tsaus ntuj koj muab ib Erme me ntsis ntau tshaj ib nrab ib teev.