Hom ntawm strudel phyllo khob noom cookie

Qhob pastries yog yeej ib txwm hlub cov me nyuam thiab cov neeg laus. Nyob rau hauv lub ntiaj teb no niaj hnub cuisine yog lub npe hu rau ntau yam ntawm cov zaub mov txawv hais tias peb yuav thov koj tus kheej thiab hlub sawv daws yuav.

Yuav ua li cas yog lub phyllo khob noom cookie?

Filo ua khob noom cookie yog lub npe hu nyob rau hauv lub sab hnub tuaj thiab Mediterranean cuisine. Nws yog vim hais tias nws yuav ua rau tag nrho cov koj nyiam thaum yau baklava, raws li zoo raws li lub stunning Greek ncuav qab zib nrog spinach. koj muaj peev xwm ua noj tag nrho ntawm qhov kev xeem no yog hais tias txhua yam los ntawm cov nqaij pies, yob thiab xov yob. Tiav lawm cov khoom los ntawm nws kev sib tw thiab qhuav nyob rau hauv koj lub qhov ncauj. Strudel ntawm filo ua khob noom cookie - ib tug heev nrov qab zib xaiv.

Yuav ua li cas yog lub strudel?

Qhov no qab ncuav mog qab zib tau tuaj rau peb los ntawm lub Austrian cuisine. Feeb ntau, nws yog ib tug yob ntawm cov rav cua tsheb xeem nrog apples. Feem ntau npaj los ntawm strudel phyllo khob noom cookie los yog puff. Nws yuav muaj xws li txuj lom apples nrog rau ntau yam additives, xws li cinnamon, vanilla, cardamom. Tej zaum, rau ib tug hloov mus rau ntxiv cranberries los yog raisins. Niaj hnub no lub npe hu strudel zaub mov txawv nrog pears - nws yog ib tug ntau maj mam. Nyob rau hauv no tsab xov xwm koj yuav kawm tau li cas ua noj strudel ntawm filo pastry nrog apples. Daim ntawv qhia cov duab yuav pab nyob rau hauv tus txheej txheem no.

filo khob noom cookie hauv tsev

Tiag tsis muaj dab tsi tshwj xeeb txog qhov kev xeem no tsis tau. Nws muaj peev xwm yuav tau nyob tej khw npaj. Tab sis, raws li ib txwm, lub tsev-siav noj mov yog feem ntau tastier, fresher thiab ntau txhim khu kev qha. Yog li ntawd yog tias koj muaj sij hawm, sim ua kom lawv tus kheej filo. Khob noom cookie zaub mov txawv ntau ntau thiab ib co ntawm lawv yog cov sib txawv: qhov chaw, piv txwv li, nteg qe nyob rau hauv nws. Yog li ntawd, xaiv ib daim ntawv qhia rau koj los. Qhov ntawd yog ib txoj kev.

yuav tsum tau rau qhov siv thiab ua cov kev xeem:

• ib khob ntawm hmoov;
• txog 2 dia qab zib;
• ib nrab ib khob ntawm cov dej;
• tes ntsev;
• ib nrab diav baking sis dej qab zib.

Cov ua noj ua haus cov txheej txheem raws li nram no:

• Sov cov dej rau 50 degrees thiab kis nyob rau ntawd kom txog rau thaum lub ntsev kiag li yaj.
• Nyob rau hauv ib tug yooj yim lub thawv tshau hmoov, ntxiv ntsev dej thiab zaub roj.
• Ncuav dej qab zib.
• Knead lub mov paj filo xav kom zoo zoo. Feem ntau cov tsis ntxiv cov kua - nyob rau hauv tus txheej txheem ntawm kneading cov mov paj nce mus txog yam taub hau. Lub tiav ua khob noom cookie yuav tsum tau elastic thiab tsis lo rau ob txhais tes.
• Faib nws mus rau hauv ob peb feem thiab txhua xav ua.
• Yob cov hlaws dai, npog lawv nrog los zaj duab xis thiab muab tso rau hauv lub tub yees rau txog ib teev.
• Tom ntej no, yob tawm txhua daim li nyias li sai tau.
• Tom qab ntawd, cov ntawv txheeb yuav tau mus ncab lub caj npab nyob rau hauv opposite lus qhia, tab sis ua zoo kom tsis txhob rhuav nws. Lub khob noom cookie yuav tsum zoo li daim ntawv, yuav tsum tau yuav luag pob tshab.
• Hloov npaj parchment los xij. Yog hais tias koj tsis mus khov lub khob noom cookie, ces yob nws maj mam muab yob thiab tshem tawm ib tug phuam ntub, raws li nws muaj peev xwm qhuav sai sai thiab ua nkig.

Los ntawm txoj kev, lub tiav lawm ua khob noom cookie nyob rau hauv lub freezer yuav khaws cia rau lub hlis. Cia li tsis khov nws ob zaug, vim hais tias nws yuav poob nws lub zog.

Strudel ntawm filo pastry nrog apples

Yuav kom ua tau qhov no yob, koj yuav tsum tau kwv yees li 20 los xij ntawm phyllo thiab txog 1 kg ntawm apples. Nyob rau hauv tas li ntawd:

• txiv qaub kua txiv;
• raisins los yog qhuav berries yeem - 100 g;
• hmoov;
• butter - 150 g;
• Qab Zib - 100 g;
• cinnamon - ib nrab diav;
• icing qab zib rau kho kom zoo nkauj.

Tag nrho cov ua noj ua haus lub sij hawm ntawm filo khob noom cookie strudel - txog 40 feeb.

• Tev lub apples, tshem tawm cov cov tub ntxhais thiab finely chop. Yuav kom apples tsis darkened, lawv yuav tsum hliv txiv qaub kua txiv, nyob rau hauv tas li ntawd, nws yuav muab ib tug ntau me saj strudel.
• Tsau qhuav txiv hmab txiv ntoo nyob rau hauv boiling dej rau 10 feeb, finely tsuav, yog hais tias lawv yog loj.
• Nyob rau cov ua hauj lwm nto ywg dej hmoov mus rau lub sab txheej ntawm ua khob noom cookie yog tsis daig.
• Tom ntej no koj yuav tau yaj lub butter thiab tso los xij ntawm khob noom cookie, ntub lawv ib tug los ntawm ib tug. Yog hais tias koj tsis ntub lub nplooj ntawv ntawm ua khob noom cookie nyob rau hauv lub qhov cub dries thiab yog cov mov. Yog li fluff 10 los xij.
• Hlais apples tov nrog qhuav txiv hmab txiv ntoo los yog berries, sprinkle nrog qab zib thiab cinnamon. Cov sib tov yuav tsum tig tawm qhuav, tsis muaj tshaj kua txiv. Ib nrab ntawm toppings rau muab tso rau hauv los xij filo yob thiab yob nruj nreem zaschipnuv ntug.
• Kis rau ib tug ci strudel xav leeg cia. Rov txoj kev nrog seem uas nplooj thiab lwm yam li ib nrab ntawm cov kua filling. Sab saum toj ob strudel oiled dua.
• Lub qhov cub yuav tsum tau rhuab rau 200 ° C. Ua noj ua haus lub sij hawm - 20 feeb. Kam strudel saib cov xim - nws yuav tsum tau golden.

Yob Muab ib tug me ntsis txias, ces sprinkle nrog hmoov qab zib. Koj strudel ntawm filo ua khob noom cookie yog npaj txhij!

Strudel ntawm filo khob noom cookie nrog cheese

Lwm embodiment strudel, tsis tsawg cua. Kom nws, koj yuav tsum tau:

• muaj roj tsawg tsev cheese - 200 g;
• phyllo ua khob noom cookie - 20 los xij;
• butter - 150 g;
• yoghurt - 3 dia;
• vanilla - de;
• qab zib - 2 dia;
• berries - nyob rau hauv daim ntawv thov.

• Lub daim ntawv qhia txog kev npaj yog zoo li lwm yam ntawm filo khob noom cookie.
• Koj yuav tsum rau yaj lub butter thiab fluff txhua daim ntawv ib tus zuj zus.
• Nyob rau ib lub yob siv 10 los xij.
• Yuav kom npaj lub txhaws, sib tov tsev cheese nrog yogurt (yuav tsum tau hloov los ntawm tsawg-roj qaub kua), sib tov zoo, ntxiv piam thaj, vanilla thiab berries. Tuav sib tov rab kom txog thaum tus mos loj.
• Ib nrab ntawm tus luj ntawm lub qhov chaw nyob rau hauv lub oiled xeem los xij. Ua tib zoo qhwv nyob rau hauv ib tug yob thiab qhov chaw nyob rau hauv ci daim ntawv.
• Qhov thib ob yog ib feem ntawm lub filling siv rau hauv seem uas yog 10 nplooj ntawm khob noom cookie.
• Preheat qhov cub rau 200 ° C. Ci rolls rau 15-20 feeb.

Bon Appetit!