Daim ntawv qhia chocolate mousse thiab ncuav mog qab zib nrog ib tug txuj lom los ntawm

Gourmet khoom qab zib, ib tug ntawm cov feem ntau nto moo European chav ua noj, muaj peev xwm pab tsis tau tsuas yog raws li ib tug nyias muaj nyias ib lub tais ntawm qab zib, tab sis sau rau ncuav los yog pies.

Daim ntawv qhia chocolate mousse dej

Qhov no kua yog ua los ntawm tsuas yog ob tug cov khoom xyaw. Qhov teeb meem ntawm kev npaj cov txheej txheem. Nws yuav tsum tau tsuas ua raws li cov tswv yim pom zoo thiab zoo saib xyuas lub sij hawm whipping. Nyob rau hauv cov ntaub ntawv no, lub chocolate mousse daim ntawv qhia koj yuav txaus siab rau ib tug zoo heev tshwm sim. Qhov zoo ntawm tus txheej txheem no yog muab piv rau kev npaj ntawm qab zib rau qab zib los yog roj uas txo calorie, thiab cov khoom qab zib txig ua rau nws zoo lawm (thiab yog li ntawd tej zaum yuav tsum npaj kom txhij nyob rau hauv ua ntej).

Yuav kom ua tau txawv saj, siv tib lub daim ntawv qhia chocolate mousse dej, tejzaum nws nrog rau qhov sib ntxiv ntawm ntau yam liquors. Cov uas ua kua yuav siv tau rau sandwiching li ntaub nqus dej ncuav (lawv yuav tsum tau txaus qab zib rau muab nrog bitterness tsaus chocolate) thiab yuav tsuas yuav nkag mus rau lub kas fes raws li ib tug khoom qab zib. Qhov loj tshaj plaws - mus soj ntsuam qhov tseeb proportions.

Rau txhua 60 grams ntawm qhob noom xim kasfes nrog ib tug tshaj plaws cov ntsiab lus ntawm cocoa (60%) yuav tsum coj 50 g ntawm dej kub thiab diav dej cawv. Qhov ntawd yog txaus rau ob tug me me khoom qab zib khob qhov luaj li cas ntawm ib lub khob ntawm espresso. Thaum npaj loj batches mousse ntawv: nyob rau hauv cov ntaub ntawv no nws tshwm sim melting ntawm tsawg uniformly. Qhov no txhais tau tias chocolate tej zaum yuav muaj kom sov li ib ob peb lub sij hawm. Yuav pib tsoo nws mus rau hauv me me daim, ntxiv boiling dej thiab do kom txog thaum yaj siv Corolla. Cov teeb liab ntsais, koj xav tau ib co sij hawm kom ib tug so - nyob rau ntawm no point lub loj yog compacted. Thaum nws tau txias rau chav tsev kub thiab tawm beater whisk ntxiv tov khoom ntawm kev kub ceev. Ob tug nas this tom qab, koj yuav pom hais tias tus chocolate thickens. Muab cov sawv ib tug ob peb feeb, ntxiv liqueur thiab whisk dua. Tam sim no chocolate mousse daim ntawv qhia nrog inexpressible txhob lo lo ntxhuav kev ntxhib los mos yuav suav hais tias kev siv. Pab tam sim ntawd los yog tso nws me ntsis nyob rau hauv lub tub yees. Koj yuav sprinkle berries kho roasted almonds.

tsuav ncuav qab zib

Qhob noom xim kasfes mousse, hauv daim ntawv qhia uas peb hais saum toj no, yog tsis ib txwm tsim nyog rau khoom lawv cov ncuav. Nyob rau hauv tandem nrog tws ua khob noom cookie nws tsis yog qab zib. Cia peb rau lub hom phiaj no npaj classic chocolate mousse (daim ntawv qhia nrog yees duab hauv qab no) nyob rau hauv butter.

Txhoov Npaj lub khob noom cookie los ntawm hmoov khob thiab ib tug ib nrab packs ntawm butter. Tsis tas li ntawd nws yuav siv sij hawm ob peb lub yeem dej txias los yog chilled yolk. Txhoov txias butter thiab siv ib rab riam mus do lub hmoov rau breadcrumbs lub xeev. Ces ncuav dej los yog puas ntsoog yolk. Tom qab no loj muaj peev xwm yuav tsim nyob rau rau hauv ib lub pob ntawm elastic. Ces yob ncaj nyob rau hauv daim ntawv thiab txias. Tom qab ib nrab ib teev mus rau npog lub khob noom cookie parchment daim ntawv, thiab cov sab saum toj sau ceeb thawj (e.g., nyoos taum) thiab ci rau nees nkaum feeb.

Rau mousse yaj nyob rau hauv ib tug dej da dej 4 vuas chocolate. Tom qab tshem tawm ntawm lub qhov cub, ntxiv ib dia butter. Nyias rhaub phoov 100 g ntawm hmoov qab zib thiab plaub dia dej. Ncuav lub siav phoov 6 qe qe thiab whisk ua ke. Thaum lub loj tau tshem, ntxiv chocolate thiab yog hais tias koj xav tau ib tug fragrant haus dej cawv. Whipped cais cov dawb los ntawm lub rau qe nrog zest, sib tov nrog cov qhob noom xim kasfes loj, ncuav rau hauv lub npaj foundation. Ntawj txias nyob rau hauv lub tub yees rau ib hnub twg.